Tavsiya Qiziqarli Maqolalar

Yangi retseptlar

Qaynatilgan tuxum va Delako pishloqli sendvich

2 bo'lak non 2 qattiq qaynatilgan tuxum 2 bo'lak pishloq 2 bo'lak tovuq salami 1 osh qoshiq mayonez sousi Portsiyalar: 1 Tayyorlanish vaqti: 15 daqiqadan kam RESPUBAT TAYYORI Qaynatilgan tuxum va pishloqli sendvich Delaco: Pishloqni bo'laklarga kesib oling va bo'lak nonga qo'ying. tuxum, mayonez sousi va ustiga salam bo'laklari.
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Yangi retseptlar

Olma gingerbread keki retsepti

Retseptlar Idish turi Kek Klassik keklar Zanjabil keki Ikki sevimli kekning ajoyib kombinatsiyasi. Agar sizda sariyog 'bo'lmasa yoki oddiy sirka yoki limon sharbati qo'shilgan 150 ml oddiy sutdan foydalansangiz, uni ishlatishdan oldin 5 daqiqa turishiga ruxsat bering. jigarrang shakar 2 osh qoshiq treacle250g oddiy un 1 choy qoshiq pishirish kukuni 2 choy qoshiq soda bikarbonati 3 choy qoshiq maydalangan zanjabil160ml sariyog '1 tuxum, kaltaklangan 2 ta o'rta olma, tozalangan va tug'ralgan.
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Yangi retseptlar

Oshxona atrofida 3 ta savol: oshpaz Joshua Vigam

Chef Whigham discusses the influence of his travels on his creative processChef Whigham has worked in several of José Andrés’ kitchens.The Daily Meal caught up with chef de cuisine Joshua Whigham to learn about how his travels have influenced his work. Whigham is the chef de cuisine at The Bazaar by José Andrés in Los Angeles and has previously worked at Andrés’ other restaurants Atlantico, minibar, and Zaytinya in Washington, D.
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Yangi retseptlar

Aleks Guarnaschelli yozgi qulay ovqat menyusini baham ko'radi

Perfect summer foods straight from the chef’s new cookbooklev radin/ShutterstockAlex Guarnaschelli (pictured here with fellow Food Network star Ted Allen) released her first cookbook — & 34;Old-School Comfort Food: The Way I Learned to Cook& 34; — this past spring.Chef Alex Guarnaschelli shared some of her favorite summer comfort foods with E!
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Eng yaxshi retseptlar

Issiqlik bilan ishlangan zarang darçın piyozi

Issiqlik bilan ishlangan zarang daraxti piyoziLit Vegan taomlariLit Veganli muomala qilish 9 daqiqa ichida Kukning pishishi 55 daqiqada va qiyinchilik tug'diradiBoshqa xizmat paytida to'yib ovqatlanmaslikKaloriyalar 283 14 yog '10,1g 14 doygunlik 2.1g 11 shakar 18,3g 20 Tuz 0,02g 0 Tarkib 0,02g 0 Oqsil 5,6g 11 Karb 44,9g 17 Fiber 3.4g va 2F 39 ta ma'lumot uchun qabul qilingan ingredientlar 185 ml shakarsiz bodom suti 7g quritilgan faol xamirturush2 osh qoshiq zarang siropi1 osh qoshiq maydalangan zig'ir urug'i1 osh qoshiq hindiston yong'og'i yog'i, qo'shimcha yog 'qo'shish uchun150 g kepakli un160 g oddiy oq un1 choy qoshiq zamin daraxtiFILLING90 g pecan yong'oqlari2 pishgan o'rta bananafos4 ICING1-2 osh qoshiq bodom suti 75 g muzdan tushadigan shakarRamba yog'iJamie MagazineBy Dara SutinMetod Xamirni tayyorlash uchun, bodom sutini iliq bo'lguncha muloyimlik bilan qizdiring, so'ng mayda idishga xamirturush va zarang siropi bilan qo'shing.
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Yangi retseptlar

Olovli pechda pishirilgan loviya

Vaqti-vaqti bilan kesish uchun konservalangan loviya ishlating, shu bilan birga pechkada partiyaga munosib pishirilgan loviya tayyorlang. Pekmez va jigarrang shakar bilan boy ta'mga ega bo'lgan bu loviya ko'ngli qolmaydi. olti dan sakkiz soatgacha yopishqoq bulon.
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