Eng so'nggi retseptlar

Yong'oq moyi pyuresi

Yong'oq moyi pyuresi


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Yong'oq moyi pyuresi

Chewy jigarrang shakar po'stlog'i yerfıstığı parchalari bilan payvandlangan

Chewy jigarrang shakar po'stlog'i yerfıstığı parchalari bilan payvandlangan

40-50 donani tashkil qiladi

Pishiriqlar 30 minut va sovutish

Qiyinchilik Juda ham qiyin emas

Bir taom uchun ovqatlanish
  • Kaloriya 106 5%

  • Yog '5,4 g 8%

  • 2g 10% to'ydiradi

  • Shakar 12,5g 14%

  • Tuz 0,1g 2%

  • Protein 1.7g 3%

  • Uglevodlar 12,7 g 5%

  • Tolasi 0g -

Voyaga etganlarning ma'lumotlarini qabul qilish to'g'risida

Tarkibi

  • 110 g tuzsiz sariyog '
  • 150 g yumshoq qora jigarrang shakar
  • 200 g yumshoq och jigarrang shakar
  • 125 ml sut
  • 150 g shakar shakar
  • 225 g sifatli ezilgan yerfıstığı yog'i

Dan retsepti

Jeymi jurnali

Kate McCullough tomonidan

Usul

  1. Sariyog'ini o'rta olovda qovurib oling, so'ngra yumshoq quyuq jigarrang shakar, yumshoq och jigarrang shakar va sutni aralashtiring.
  2. Ehtiyotkorlik bilan qattiq, qaynab turgan qozonga keltiring (shakar qaynab ketadi), keyin 2 daqiqa davomida pishiring.
  3. Olovni oling, qarsillagan yerfıstığı yog'ini aralashtiring. Shakarlangan shakarni silliq bo'lguncha urting, agar kerak bo'lsa, qo'shimcha sut qo'shing.
  4. 20 sm x 20 sm qalinlikdagi qopga solib, sovushini qoldiring, so'ngra 2-3 soat davomida soviting.
  5. Xizmat qilish uchun 2-3 santimetrli kvadratchalarni kesib oling.


Videoni tomosha qiling: Yongoq chaqadigan aparat (Noyabr 2022).