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Puerto Vallarta CasaMagna Marriottda haqiqiy tekila tajribasi

Puerto Vallarta CasaMagna Marriottda haqiqiy tekila tajribasi


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Dam olish maskanlari va kurortlar o'z uy-joyli tekila uchun o'z akasini o'sadi

Siz milliy Meksika restoranida yoki tekila barida milliy tekila kunini nishonlaysizmi? Mehmonxonada nishonlash haqida nima deyish mumkin Puerto Vallarta kurorti CasaMagna Marriott va uy qurilgan tekila ichasizmi?

Yaxshiyamki, ajoyib kurort va kurortda har kuni Milliy Tekila kuni. Bu dunyodagi oz sonli dam olish maskanlaridan biri, o'z mulkida agave azul (tekila nimadan yasalgan) o'stiradi va o'ziga xos tekila markasini ishlab chiqaradi. Tekilalar: joven (yosh), blanko (oq), resposado (dam olgan), anejo (qarigan) va qo'shimcha anexo (qo'shimcha yoshli). Dam olish maskanida mehmonlarning tekila haqidagi bilimlari va minnatdorchiligini oshirish uchun ishlab chiqarilgan tekila qadrlash tajribasi Secretos del Tequila mavjud. Tajriba aqava bog'i va Tekila Sommelieriga ekskursiyalarni o'z ichiga oladi, u Tekila tartibga solish kengashi tomonidan sertifikatlangan va mehmonlar uchun dequstatsiya darslarini o'tkazadi.

Shunday qilib, siz ko'rfazli Bay Banderasda dam olayotganingizda, kurortning 126 ta shisha oynali tekila variantlaridan birini iching; yoki heck - agave ishlatadigan kurort davolanish. Da Ohtli kurorti, Agave siropi, makkajo'xori va dengiz tuzi uchun skrabni sinab ko'ring - samoviy.

CasaMagna Marriott imzosi bo'lgan margaritalarni sinab ko'ring; ular CasaMagnaning tekilasini ishlatganda, ularni sizning sevimli brendingizdan osongina o'chirib qo'yish mumkin. Salom!

Tamarind Margarita
2 untsiya CasaMagna qarigan tekila
1 untsiya Controy (Meksika apelsinli likyor) yoki Cointreau
3 untsiya tamarind konsentrati (ko'pgina maxsus oziq -ovqat do'konlarida mavjud)
½ untsiya tabiiy shirin sirop
Limon sharbati tomchilari

Horchata Margarita
2 untsiya CasaMagna qarigan tekila
1 untsiya Controy (Meksika apelsinli likyor) yoki Cointreau
3 oz xorchata konsentrati (horchata - bu sut, guruch va dolchinning konsentratli aralashmasidir va uni ko'plab oziq -ovqat do'konlarida topish mumkin)
½ untsiya tabiiy shirin sirop

Hibiskus Margarita
2 untsiya CasaMagna qarigan tekila
1 untsiya Controy (Meksika apelsinli likyor) yoki Cointreau
3 untsiya gibiskus konsentrati (gibiskus gulining infuzioni)
½ untsiya tabiiy shirin sirop
Limon sharbati tomchilari

Hamma uchun ko'rsatmalar: Barcha ingredientlarni muz bilan aralashtiring va maxsus stakanda xizmat qiling.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil davomida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va Meksikadagi bu ichimliklarga ishtiyoq bilan keldi.

Mehmonxonaning bosh menejeri Dennis Uitelau birinchi marta Casa Magna -ga kelganida, u rangli, tropik landshaftning bir qismi bo'lgan yuzlab ko'k agav o'simliklarini ko'rdi. Tekila biluvchi sifatida u mehmonxonada o'z shaxsiy tekila yorlig'ini tayyorlash uchun asosiy tarkibiy qism borligini tushundi. Bugungi kunda Casa Magnaga haqiqiy meksikalik atmosfera beradigan o'sha o'simliklar ham ularning qalbiga hissa qo'shadi pinalar, har bir shisha Casa Magna tekila uchun.

Casa Magna Marriott Puerto Vallarta shahridagi sertifikatlangan mehmonxonalardan biridir Consejo Regulador del Tequila, milliy tekila kengashi. Ushbu sertifikat olish uchun mehmonxona xodimlari tekilani distillash va xizmat ko'rsatish bo'yicha kursdan o'tdilar. Kengash mehmonxonadan ma'lum tartib -qoidalarga rioya qilishni talab qiladi, masalan, bo'shatilgan har bir tekila shishasini hech qachon past sifatli mahsulot bilan to'ldirmaslik uchun. Har bir chiroyli qo'lda shishirilgan shisha faqat bir marta ishlatiladi.

Casa Magna beshta distillashni shishaga soladi va#8212 blanko, joven, reposado, anejo, va qo'shimcha tushuntirish. Narxlar bir shisha uchun 480 pesodan 950 pesoga qadar. Agar siz bir stakan Casa Magna tekilasiga buyurtma bersangiz, u idishda xizmat qiladi overtura tekila shishasi, Riedel tomonidan nozik tekila berish uchun ishlab chiqarilgan va shirkat tomonidan tasdiqlangan Consejo Regulador del Tequila.

Odri, sommelier, Frantsiyadan kelgan va mehmonxona mehmonlarini tekilaning o'ziga xos fazilatlari haqida o'rgatish vazifasi borasida gapiradi, bu ichimlik har doim ham me'yoriylik bilan bog'liq emas yoki uning nuanslarini qadrlashi bilan mashhur. “Biz hammaga Meksikaning bu ajoyib tajribasi haqida bilishni istaymiz, bu oqlangan ichimlikni jiddiy qabul qilish kerak. ” Buni amalga oshirish uchun u mehmonxonada tekila bahosi bilan mashg'ulotlar o'tkazadi, bu guruhlar yoki individuallar uchun. Har bir mashg'ulot ishtirokchilarning shaxsiy manfaatlariga qaratilgan, shuning uchun aniq kun tartibi yoki vaqt yo'q.

U mehmonxonadagi mehmonlarga tekila haqida ta'lim berishni shunchalik ishtiyoqli, shuning uchun Casa Magna tekila sotish uning asosiy maqsadi emas. Agar men mehmonlarimizga tekila haqida gapira oladigan bo'lsam, bu qanday o'ziga xos va ular biznikidan boshqa yorliqqa buyurtma berishsa, men tekilaga yangi baho berishganidan xursandman. ”

Rassel, mening xohlovchim, va menga bir stakan Casa Magna taklif qilishdi qo'shimcha tushuntirish. Bizning yangi qadrimiz birinchi qultumdan boshlandi. Russ bilan men bir -birimizga hayron bo'lib qaradik, chunki bu hech kimga o'xshamaydigan ichimlik. Audrey, biz murakkab, ajoyib aralashmaning ostidan eman, shokolad, bodom va vanilni tatib ko'rishimizni taklif qildi. Russ aytdi qo'shimcha unga nozik viskini eslatdi va Odri rozi bo'lib, ularning Tekila shahridagi distillash zavodida ilgari viski uchun ishlatilgan idishlardan foydalanilishini tushuntirdi. Yumshoqlik men ko'rgan eng yaxshi konyakni eslatdi. Bu asta -sekin lazzatlanish uchun bo'lgan ichimlik edi, tez yiringlash va tuz yalash bilan emas.

Barda bir stakan tekila ichish yoki o'z shokoladidan shisha sotib olish uchun Casa Magna mehmoni bo'lish shart emas. Va tekila qadrlash klassi faqat mehmonxonadagi mehmonlar uchun emas, hamma uchun mavjud.

Casa Magna Marriott Resort mehmonxonada joylashgan Zona Marina Vallarta, shahar markazining shimolida. Tekila bahosini olish uchun soat 15.00 dan keyin 322-226-0000 raqamiga Casa Magna-ga qo'ng'iroq qiling. va Audreyni so'rang. Unutilmas tekila ichimligi uchun har doim o'z barida ko'ring. Audrey sizga tanlov qilishga yordam beradi.

Tekila birinchi marta XVI asrda Xalisko shtatining Tekila shahri yaqinida, ispan konkistadorlari konyak tugagach ishlab chiqarilgan. Ispaniyadan oldingi Meksikada agave zavodidan tayyorlangan achitilgan ichimlik-pulka tayyorlashning uzoq tarixi bor edi.

Moviy agavalar taxminan sakkiz yil davomida, qalblar deb nomlanmaguncha o'sadi piñalar yig'ib oladigan darajada katta va vazni taxminan 36 kilogramm. Shirasi pinalar presslanadi va achitiladi. Bir nechta distillashlar kuzatiladi, shundan so'ng u qariydi va shishaga solinadi. Blankoning yoshi ikki oydan kichik, ya'nixtra añejo kamida uch yil.

Haqiqiy tekila faqat Xalisko shtatidan va Meksikaning to'rtta boshqa shtatlaridan keladi.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil mobaynida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va Meksikadagi bu ichimliklarga ishtiyoq bilan keldi.

Mehmonxonaning bosh menejeri Dennis Uitelau birinchi marta Casa Magna -ga kelganida, u rangli, tropik landshaftning bir qismi bo'lgan yuzlab ko'k agav o'simliklarini ko'rdi. Tekila biluvchi sifatida u mehmonxonada o'z shaxsiy tekila yorlig'ini tayyorlash uchun asosiy tarkibiy qism borligini tushundi. Bugungi kunda Casa Magnaga haqiqiy meksikalik atmosfera beradigan o'sha o'simliklar ham ularning qalbiga hissa qo'shadi pinalar, har bir shisha Casa Magna tekila uchun.

Casa Magna Marriott Puerto Vallarta shahridagi sertifikatlangan mehmonxonalardan biridir Consejo Regulador del Tequila, milliy tekila tekila kengashi. Bu sertifikat olish uchun mehmonxona xodimlari tekila distillash va xizmat ko'rsatish bo'yicha kursdan o'tdilar. Kengash mehmonxonadan ma'lum tartib -qoidalarga rioya qilishni talab qiladi, masalan, bo'shatilgan har bir tekila shishasini hech qachon past sifatli mahsulot bilan to'ldirishdan saqlanish uchun. Har bir chiroyli qo'lda shishirilgan shisha faqat bir marta ishlatiladi.

Casa Magna beshta distillashni shishaga soladi va#8212 blanko, joven, reposado, anejo, va qo'shimcha tushuntirish. Narxlar bir shisha uchun 480 pesodan 950 pesoga qadar. Agar siz bir stakan Casa Magna tekilasiga buyurtma bersangiz, u idishda xizmat qiladi overtura tekila oynasi, Riedel tomonidan nozik tekila berish uchun tayyorlangan va uni tomonidan tasdiqlangan Consejo Regulador del Tequila.

Odri, sommelier, Frantsiyadan kelgan va mehmonxona mehmonlarini tekilaning o'ziga xos fazilatlari haqida o'rgatish vazifasi borasida gapiradi, bu ichimlik har doim ham me'yoriylik bilan bog'liq emas yoki uning nuanslarini qadrlashi bilan mashhur. “Biz hammaga Meksikaning bu ajoyib tajribasi haqida bilishni istaymiz, bu oqlangan ichimlikni jiddiy qabul qilish kerak. ” Buni amalga oshirish uchun u mehmonxonada tekila bahosi bilan mashg'ulotlar o'tkazadi, bu guruhlar yoki individuallar uchun. Har bir mashg'ulot ishtirokchilarning shaxsiy manfaatlariga qaratilgan, shuning uchun aniq kun tartibi yoki vaqt yo'q.

U mehmonxonadagi mehmonlarga tekila haqida ta'lim berishni shunchalik ishtiyoqli, shuning uchun Casa Magna tekila sotish uning asosiy maqsadi emas. Agar men mehmonlarimizga tekila haqida gapira oladigan bo'lsam, bu qanday o'ziga xos va ular biznikidan boshqa yorliqqa buyurtma berishsa, men tekilaga yangi baho berishganidan xursandman. ”

Rassel, mening xohlovchim, va menga bir stakan Casa Magna taklif qilishdi qo'shimcha. Bizning yangi qadrimiz birinchi qultumdan boshlandi. Russ va men bir -birimizga hayrat bilan qaradik, chunki bu hech kimga o'xshamaydigan ichimlik. Odri bizga murakkab, ajoyib aralashmaning ostidan eman, shokolad, bodom va vanilni tatib ko'rishni taklif qildi. Russ aytdi qo'shimcha unga nozik viskini eslatdi va Odri rozi bo'lib, ularning Tekila shahridagi distillash zavodida ilgari viski uchun ishlatilgan idishlardan foydalanilishini tushuntirdi. Yumshoqlik men ko'rgan eng yaxshi konyakni eslatdi. Bu asta -sekin lazzatlanish uchun bo'lgan ichimlik edi, tez yiringlash va tuz yalash bilan emas.

Siz o'z barida bir stakan tekila ichish yoki shokoladli idish sotib olish uchun Casa Magna mehmoni bo'lishingiz shart emas. Va tekila qadrlash klassi nafaqat mehmonxonada, balki hamma uchun mavjud.

Casa Magna Marriott Resort mehmonxonada joylashgan Zona Marina Vallarta, shahar markazining shimolida. Tekila bahosini olish uchun soat 3 dan keyin 322-226-0000 raqamiga Casa Magna-ga qo'ng'iroq qiling. va Audreyni so'rang. Unutilmas tekila ichimligi uchun har doim o'z barida ko'ring. Audrey sizga tanlov qilishga yordam beradi.

Tekila birinchi marta XVI asrda Xalisko shtatining Tekila shahri yaqinida, ispan konkistadorlari konyak tugagach ishlab chiqarilgan. Ispaniyadan oldingi Meksikada agave zavodidan tayyorlangan achitilgan ichimlik-pulka tayyorlashning uzoq tarixi bor edi.

Moviy agavalar taxminan sakkiz yil davomida, qalblar deb nomlanmaguncha o'sadi piñalar, yig'ib oladigan darajada katta va og'irligi 36 kilogrammgacha. Shirasi piñas presslanadi va achitiladi. Bir nechta distillashlar kuzatiladi, shundan so'ng u qariydi va shishaga solinadi. Blankoning yoshi ikki oydan kichik, ya'nixtra añejo kamida uch yil.

Haqiqiy tekila faqat Xalisko shtatidan va Meksikaning to'rtta boshqa shtatlaridan keladi.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil davomida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va Meksikadagi bu ichimliklarga ishtiyoq bilan keldi.

Mehmonxonaning bosh menejeri Dennis Uitelau birinchi marta Casa Magna -ga kelganida, u rangli, tropik landshaftning bir qismi bo'lgan yuzlab ko'k agav o'simliklarini ko'rdi. Tekila biluvchisi sifatida u mehmonxonada o'z shaxsiy tekila yorlig'ini tayyorlash uchun asosiy tarkibiy qism borligini tushundi. Bugungi kunda Casa Magnaga haqiqiy meksikalik atmosfera beradigan o'sha o'simliklar ham ularning qalbiga hissa qo'shadi pinalar, har bir shisha Casa Magna tekila uchun.

Casa Magna Marriott Puerto Vallarta shahridagi sertifikatlangan mehmonxonalardan biridir Consejo Regulador del Tequila, milliy tekila tekila kengashi. Bu sertifikat olish uchun mehmonxona xodimlari tekila distillash va xizmat ko'rsatish bo'yicha kursdan o'tdilar. Kengash mehmonxonadan ma'lum tartib -qoidalarga rioya qilishni talab qiladi, masalan, bo'shatilgan har bir tekila shishasini hech qachon past sifatli mahsulot bilan to'ldirishdan saqlanish uchun. Har bir chiroyli qo'lda shishirilgan shisha faqat bir marta ishlatiladi.

Casa Magna beshta distillashni shishaga soladi va#8212 blanko, joven, reposado, anejo, va qo'shimcha. Narxlar bir shisha uchun 480 pesodan 950 pesoga qadar. Agar siz bir stakan Casa Magna tekilasiga buyurtma bersangiz, u idishda xizmat qiladi overtura tekila shishasi, Riedel tomonidan nozik tekila berish uchun ishlab chiqarilgan va shirkat tomonidan tasdiqlangan Consejo Regulador del Tequila.

Odri, sommelier, Frantsiyadan kelgan va mehmonxona mehmonlariga tekilaning o'ziga xos fazilatlari haqida ma'lumot berish vazifasi bilan qizg'in gapiradi. “Biz hammaga Meksikaning bu ajoyib tajribasi, bu oqlangan ichimlik jiddiy qabul qilinishini bilishini istaymiz. ” Buni amalga oshirish uchun u mehmonxonada, ham guruhlar, ham individuallar uchun tekila minnatdorchilik seanslarini o'tkazadi. Har bir mashg'ulot ishtirokchilarning shaxsiy manfaatlariga qaratilgan, shuning uchun aniq kun tartibi yoki vaqt yo'q.

U mehmonxonadagi mehmonlarga tekila haqida ta'lim berishni shunchalik ishtiyoqli, shuning uchun Casa Magna tekila sotish uning asosiy maqsadi emas. Agar men mehmonlarimizga tekila haqida gapira oladigan bo'lsam, bu qanday o'ziga xos va ular biznikidan boshqa yorliqqa buyurtma berishsa, men tekilaga yangi baho berishganidan xursandman. ”

Rassel, mening xohlagan ta'zimchi va menga bir stakan Casa Magna taklif qilishdi qo'shimcha tushuntirish. Bizning yangi qadrimiz birinchi qultumdan boshlandi. Russ va men bir -birimizga hayrat bilan qaradik, chunki bu hech kimga o'xshamaydigan ichimlik. Odri bizga murakkab, ajoyib aralashmaning ostidan eman, shokolad, bodom va vanilni tatib ko'rishni taklif qildi. Russ aytdi qo'shimcha tushuntirish unga nozik viskini eslatdi va Odri rozi bo'lib, ularning Tekila shahridagi distillash zavodida ilgari viski uchun ishlatilgan idishlardan foydalanilishini tushuntirdi. Yumshoqlik men ko'rgan eng yaxshi konyakni eslatdi. Bu asta -sekin lazzatlanish uchun bo'lgan ichimlik edi, tez yiringlash va tuz yalash bilan emas.

Barda bir stakan tekila ichish yoki o'z shokoladidan shisha sotib olish uchun Casa Magna mehmoni bo'lish shart emas. Va tekila qadrlash klassi faqat mehmonxonadagi mehmonlar uchun emas, hamma uchun mavjud.

Casa Magna Marriott Resort mehmonxonada joylashgan Zona Marina Vallarta, shahar markazining shimolida. Tekila bahosini olish uchun soat 15.00 dan keyin 322-226-0000 raqamiga Casa Magna-ga qo'ng'iroq qiling. va Audreyni so'rang. Unutilmas tekila ichimligi uchun har doim o'z barida ko'ring. Audrey sizga tanlov qilishga yordam beradi.

Tekila birinchi marta XVI asrda Xalisko shtatining Tekila shahri yaqinida, ispan konkistadorlari konyak tugagach ishlab chiqarilgan. Ispaniyadan oldingi Meksikada agave zavodidan tayyorlangan achitilgan ichimlik-pulka tayyorlashning uzoq tarixi bor edi.

Moviy agavalar taxminan sakkiz yil davomida, qalblar deb nomlanmaguncha o'sadi piñalar, yig'ib oladigan darajada katta va og'irligi 36 kilogrammgacha. Shirasi pinalar presslanadi va achitiladi. Bir nechta distillashlar kuzatiladi, shundan so'ng u qariydi va shishaga solinadi. Blankoning yoshi ikki oydan kichik, ya'nixtra añejo kamida uch yil.

Haqiqiy tekila faqat Xalisko shtatidan va Meksikaning to'rtta boshqa shtatlaridan keladi.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil mobaynida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va meksikalik bu ichimliklarga ishtiyoq bilan keldi.

Mehmonxonaning bosh menejeri Dennis Uitelau birinchi marta Casa Magna -ga kelganida, u rangli, tropik landshaftning bir qismi bo'lgan yuzlab ko'k agav o'simliklarini ko'rdi. Tekila biluvchisi sifatida u mehmonxonada o'z shaxsiy tekila yorlig'ini tayyorlash uchun asosiy tarkibiy qism borligini tushundi. Bugungi kunda Casa Magnaga haqiqiy meksikalik atmosfera beradigan o'sha o'simliklar ham ularning qalbiga hissa qo'shadi pinalar, har bir shisha Casa Magna tekila uchun.

Casa Magna Marriott Puerto Vallarta shahridagi sertifikatlangan mehmonxonalardan biridir Consejo Regulador del Tequila, milliy tekila tekila kengashi. Ushbu sertifikat olish uchun mehmonxona xodimlari tekilani distillash va xizmat ko'rsatish bo'yicha kursdan o'tdilar. Kengash mehmonxonadan ma'lum tartib -qoidalarga rioya qilishni talab qiladi, masalan, bo'shatilgan har bir tekila shishasini hech qachon past sifatli mahsulot bilan to'ldirmaslik uchun. Har bir chiroyli qo'lda shishirilgan shisha faqat bir marta ishlatiladi.

Casa Magna beshta distillashni shishaga soladi va#8212 blanko, joven, reposado, anejo, va qo'shimcha. Narxlar bir shisha uchun 480 pesodan 950 pesoga qadar. Agar siz bir stakan Casa Magna tekilasiga buyurtma bersangiz, u idishda xizmat qiladi overtura tekila shishasi, Riedel tomonidan nozik tekila berish uchun ishlab chiqarilgan va shirkat tomonidan tasdiqlangan Consejo Regulador del Tequila.

Odri, sommelier, Frantsiyadan kelgan va mehmonxona mehmonlariga tekilaning o'ziga xos fazilatlari haqida ma'lumot berish vazifasi bilan qizg'in gapiradi. “Biz hammaga Meksikaning bu ajoyib tajribasi haqida bilishni istaymiz, bu oqlangan ichimlikni jiddiy qabul qilish kerak. ” Buni amalga oshirish uchun u mehmonxonada tekila bahosi bilan mashg'ulotlar o'tkazadi, bu guruhlar yoki individuallar uchun. Har bir mashg'ulot ishtirokchilarning shaxsiy manfaatlariga qaratilgan, shuning uchun aniq kun tartibi yoki vaqt yo'q.

U mehmonxonadagi mehmonlarga tekila haqida ta'lim berishni shunchalik ishtiyoqli, shuning uchun Casa Magna tekila sotish uning asosiy maqsadi emas. Agar men mehmonlarimizga tekila haqida gapira oladigan bo'lsam, bu qanday o'ziga xos va ular biznikidan boshqa yorliqqa buyurtma berishsa, men tekilaga yangi baho berishganidan xursandman. ”

Rassel, mening xohlovchim, va menga bir stakan Casa Magna taklif qilishdi qo'shimcha. Bizning yangi qadrimiz birinchi qultumdan boshlandi. Russ bilan men bir -birimizga hayron bo'lib qaradik, chunki bu hech kimga o'xshamaydigan ichimlik. Audrey, biz murakkab, ajoyib aralashmaning ostidan eman, shokolad, bodom va vanilni tatib ko'rishimizni taklif qildi. Russ aytdi qo'shimcha unga nozik viskini eslatdi va Odri rozi bo'lib, ularning Tekila shahridagi distillash zavodida ilgari viski uchun ishlatilgan idishlardan foydalanilishini tushuntirdi. Yumshoqlik men ko'rgan eng yaxshi konyakni eslatdi. Bu asta -sekin lazzatlanish uchun bo'lgan ichimlik edi, tez yiringlash va tuz yalash bilan emas.

Barda bir stakan tekila ichish yoki o'z shokoladidan shisha sotib olish uchun Casa Magna mehmoni bo'lish shart emas. Va tekila qadrlash klassi faqat mehmonxonadagi mehmonlar uchun emas, hamma uchun mavjud.

Casa Magna Marriott Resort mehmonxonada joylashgan Zona Marina Vallarta, shahar markazining shimolida. Tekila bahosini olish uchun soat 15.00 dan keyin 322-226-0000 raqamiga Casa Magna-ga qo'ng'iroq qiling. va Audreyni so'rang. Unutilmas tekila ichimligi uchun har doim o'z barida ko'ring. Audrey sizga tanlov qilishga yordam beradi.

Tekila birinchi marta XVI asrda Xalisko shtatining Tekila shahri yaqinida, ispan konkistadorlari konyak tugagach ishlab chiqarilgan. Ispaniyadan oldingi Meksikada agave zavodidan tayyorlangan achitilgan ichimlik-pulka tayyorlashning uzoq tarixi bor edi.

Moviy agavalar taxminan sakkiz yil davomida, qalblar deb nomlanmaguncha o'sadi piñalar, yig'ib oladigan darajada katta va og'irligi 36 kilogrammgacha. Shirasi pinalar presslanadi va achitiladi. Bir nechta distillashlar kuzatiladi, shundan so'ng u qariydi va shishaga solinadi. Blankoning yoshi ikki oydan kichik, ya'nixtra añejo kamida uch yil.

Haqiqiy tekila faqat Xalisko shtatidan va Meksikaning to'rtta boshqa shtatlaridan keladi.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil davomida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va meksikalik bu ichimliklarga ishtiyoq bilan keldi.

Mehmonxonaning bosh menejeri Dennis Uitelau birinchi marta Casa Magna -ga kelganida, u rangli, tropik landshaftning bir qismi bo'lgan yuzlab ko'k agav o'simliklarini ko'rdi. Tekila biluvchisi sifatida u mehmonxonada o'z shaxsiy tekila yorlig'ini tayyorlash uchun asosiy tarkibiy qism borligini tushundi. Bugungi kunda Casa Magnaga haqiqiy meksikalik atmosfera beradigan o'sha o'simliklar ham ularning qalbiga hissa qo'shadi pinalar, har bir shisha Casa Magna tekila uchun.

Casa Magna Marriott Puerto Vallarta shahridagi sertifikatlangan mehmonxonalardan biridir Consejo Regulador del Tequila, milliy tekila kengashi. Bu sertifikat olish uchun mehmonxona xodimlari tekila distillash va xizmat ko'rsatish bo'yicha kursdan o'tdilar. Kengash mehmonxonadan ma'lum tartib -qoidalarga rioya qilishni talab qiladi, masalan, bo'shatilgan har bir tekila shishasini hech qachon past sifatli mahsulot bilan to'ldirmaslik uchun. Har bir chiroyli qo'lda shishirilgan shisha faqat bir marta ishlatiladi.

Casa Magna beshta distillashni shishaga soladi va#8212 blanko, joven, reposado, anejo, va qo'shimcha. Narxlar bir shisha uchun 480 pesodan 950 pesoga qadar. Agar siz bir stakan Casa Magna tekilasiga buyurtma bersangiz, u idishda xizmat qiladi overtura tekila oynasi, Riedel tomonidan nozik tekila berish uchun tayyorlangan va uni tomonidan tasdiqlangan Consejo Regulador del Tequila.

Odri, sommelier, Frantsiyadan kelgan va mehmonxona mehmonlarini tekilaning o'ziga xos fazilatlari haqida o'rgatish vazifasi borasida gapiradi, bu ichimlik har doim ham me'yoriylik bilan bog'liq emas yoki uning nuanslarini qadrlashi bilan mashhur. “Biz hammaga Meksikaning bu ajoyib tajribasi haqida bilishni istaymiz, bu oqlangan ichimlikni jiddiy qabul qilish kerak. ” Buni amalga oshirish uchun u mehmonxonada tekila bahosi bilan mashg'ulotlar o'tkazadi, bu guruhlar yoki individuallar uchun. Har bir mashg'ulot ishtirokchilarning shaxsiy manfaatlariga qaratilgan, shuning uchun aniq kun tartibi yoki vaqt yo'q.

U mehmonxonadagi mehmonlarga tekila haqida ta'lim berishni shunchalik ishtiyoqli, shuning uchun Casa Magna tekila sotish uning asosiy maqsadi emas. Agar men mehmonlarimizga tekila haqida gapira oladigan bo'lsam, bu qanday o'ziga xos va ular biznikidan boshqa yorliqqa buyurtma berishsa, men tekilaga yangi baho berishganidan xursandman. ”

Rassel, mening xohlovchim, va menga bir stakan Casa Magna taklif qilishdi qo'shimcha. Bizning yangi qadrimiz birinchi qultumdan boshlandi. Russ bilan men bir -birimizga hayron bo'lib qaradik, chunki bu hech kimga o'xshamaydigan ichimlik. Odri bizga murakkab, ajoyib aralashmaning ostidan eman, shokolad, bodom va vanilni tatib ko'rishni taklif qildi. Russ aytdi qo'shimcha unga nozik viskini eslatdi va Odri rozi bo'lib, ularning Tekila shahridagi distillash zavodida ilgari viski uchun ishlatilgan idishlardan foydalanilishini tushuntirdi. Yumshoqlik men ko'rgan eng yaxshi konyakni eslatdi. Bu asta -sekin lazzatlanish uchun bo'lgan ichimlik edi, tez yiringlash va tuz yalash bilan emas.

Barda bir stakan tekila ichish yoki o'z shokoladidan shisha sotib olish uchun Casa Magna mehmoni bo'lish shart emas. Va tekila qadrlash klassi faqat mehmonxonadagi mehmonlar uchun emas, hamma uchun mavjud.

Casa Magna Marriott Resort mehmonxonada joylashgan Zona Marina Vallarta, shahar markazining shimolida. Tekila bahosini olish uchun soat 3 dan keyin 322-226-0000 raqamiga Casa Magna-ga qo'ng'iroq qiling. va Audreyni so'rang. Unutilmas tekila ichimligi uchun har doim o'z barida ko'ring. Audrey sizga tanlov qilishga yordam beradi.

Tekila birinchi marta XVI asrda Xalisko shtatining Tekila shahri yaqinida, ispan konkistadorlari konyak tugagach ishlab chiqarilgan. Ispaniyadan oldingi Meksikada agave zavodidan tayyorlangan achitilgan ichimlik-pulka tayyorlashning uzoq tarixi bor edi.

Moviy agavalar taxminan sakkiz yil davomida, qalblar deb nomlanmaguncha o'sadi piñalar, yig'ib oladigan darajada katta va og'irligi 36 kilogrammgacha. Shirasi pinalar presslanadi va achitiladi. Bir nechta distillashlar kuzatiladi, shundan so'ng u qariydi va shishaga solinadi. Blankoning yoshi ikki oydan kichik, ya'nixtra añejo kamida uch yil.

Haqiqiy tekila faqat Xalisko shtatidan va Meksikaning to'rtta boshqa shtatlaridan keladi.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil mobaynida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida, Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va meksikalik bu ichimliklarga ishtiyoq bilan keldi.

Mehmonxonaning bosh menejeri Dennis Uitelau birinchi marta Casa Magna -ga kelganida, u rangli, tropik landshaftning bir qismi bo'lgan yuzlab ko'k agav o'simliklarini ko'rdi. Tekila biluvchi sifatida u mehmonxonada o'z shaxsiy tekila yorlig'ini tayyorlash uchun asosiy tarkibiy qism borligini tushundi. Bugungi kunda Casa Magnaga haqiqiy meksikalik atmosfera beradigan o'sha o'simliklar ham ularning qalbiga hissa qo'shadi pinalar, har bir shisha Casa Magna tekila uchun.

Casa Magna Marriott Puerto Vallarta shahridagi sertifikatlangan mehmonxonalardan biridir Consejo Regulador del Tequila, milliy tekila tekila kengashi. Ushbu sertifikat olish uchun mehmonxona xodimlari tekilani distillash va xizmat ko'rsatish bo'yicha kursdan o'tdilar. Kengash mehmonxonadan ma'lum tartib -qoidalarga rioya qilishni talab qiladi, masalan, bo'shatilgan har bir tekila shishasini hech qachon past sifatli mahsulot bilan to'ldirishdan saqlanish uchun. Har bir chiroyli qo'lda shishirilgan shisha faqat bir marta ishlatiladi.

Casa Magna beshta distillashni shishaga soladi va#8212 blanko, joven, reposado, anejo, va qo'shimcha tushuntirish. Narxlar bir shisha uchun 480 pesodan 950 pesoga qadar. Agar siz bir stakan Casa Magna tekilasiga buyurtma bersangiz, u idishda xizmat qiladi overtura tekila oynasi, Riedel tomonidan nozik tekila berish uchun tayyorlangan va uni tomonidan tasdiqlangan Consejo Regulador del Tequila.

Odri, sommelier, Frantsiyadan kelgan va mehmonxona mehmonlariga tekilaning o'ziga xos fazilatlari haqida ma'lumot berish vazifasi bilan qizg'in gapiradi. “Biz hammaga Meksikaning bu ajoyib tajribasi haqida bilishni istaymiz, bu oqlangan ichimlikni jiddiy qabul qilish kerak. ” Buni amalga oshirish uchun u mehmonxonada tekila bahosi bilan mashg'ulotlar o'tkazadi, bu guruhlar yoki individuallar uchun. Har bir mashg'ulot ishtirokchilarning shaxsiy manfaatlariga qaratilgan, shuning uchun aniq kun tartibi yoki vaqt yo'q.

U mehmonxonadagi mehmonlarga tekila haqida ta'lim berishni shunchalik ishtiyoqli, shuning uchun Casa Magna tekila sotish uning asosiy maqsadi emas. Agar men mehmonlarimizga tekila haqida gapira oladigan bo'lsam, bu qanday o'ziga xos va ular biznikidan boshqa yorliqqa buyurtma berishsa, men tekilaga yangi baho berishganidan xursandman. ”

Rassel, mening xohlagan ta'zimchi va menga bir stakan Casa Magna taklif qilishdi qo'shimcha. Bizning yangi qadrimiz birinchi qultumdan boshlandi. Russ va men bir -birimizga hayrat bilan qaradik, chunki bu hech kimga o'xshamaydigan ichimlik. Odri bizga murakkab, ajoyib aralashmaning ostidan eman, shokolad, bodom va vanilni tatib ko'rishni taklif qildi. Russ aytdi qo'shimcha unga nozik viskini eslatdi va Odri rozi bo'lib, ularning Tekila shahridagi distillash zavodida ilgari viski uchun ishlatilgan idishlardan foydalanilishini tushuntirdi. Yumshoqlik men ko'rgan eng yaxshi konyakni eslatdi. Bu asta -sekin lazzatlanish uchun bo'lgan ichimlik edi, tez yiringlash va tuz yalash bilan emas.

Barda bir stakan tekila ichish yoki o'z shokoladidan shisha sotib olish uchun Casa Magna mehmoni bo'lish shart emas. Va tekila qadrlash klassi nafaqat mehmonxonada, balki hamma uchun mavjud.

Casa Magna Marriott Resort mehmonxonada joylashgan Zona Marina Vallarta, shahar markazining shimolida. Tekila bahosini olish uchun soat 15.00 dan keyin 322-226-0000 raqamiga Casa Magna-ga qo'ng'iroq qiling. va Audreyni so'rang. Unutilmas tekila ichimligi uchun har doim o'z barida ko'ring. Audrey sizga tanlov qilishga yordam beradi.

Tekila birinchi marta XVI asrda Xalisko shtatining Tekila shahri yaqinida, ispan konkistadorlari konyak tugagach ishlab chiqarilgan. Ispaniyadan oldingi Meksikada agave zavodidan tayyorlangan achitilgan ichimlik-pulka tayyorlashning uzoq tarixi bor edi.

Moviy agavalar taxminan sakkiz yil o'sadi, qalblar esa ma'lum piñalar yig'ib oladigan darajada katta va vazni taxminan 36 kilogramm. Shirasi piñas presslanadi va achitiladi. Bir nechta distillashlar kuzatiladi, shundan so'ng u qariydi va shishaga solinadi. Blankoning yoshi ikki oydan kichik, ya'nixtra añejo kamida uch yil.

Haqiqiy tekila faqat Xalisko shtatidan va Meksikaning to'rtta boshqa shtatlaridan keladi.


Mayila, Tekila ma'budasi, Puerto Vallarta, Casa Magna Marriottda yashaydi

Mayahuel, tekila ma'budasi Puerto Vallarta shahridagi Casa Magna Marriott kurortida istiqomat qiladi. Olti yil davomida Meksikada distillangan eng yaxshi tekila faqat Casa Magna Marriott uchun shishaga solingan. Faqat Puerto Vallarta shahrida Casa Magnada sotilgan bu tekila ko'k agavaning distillangan ruhini sevuvchilar uchun ajoyib tajriba.

Biz yaqinda Casa Magna Marriottning sommelieri Audrey Formisano bilan o'tirib, bu maxsus tekila va uning tarixi haqida ko'proq bilib oldik. Audrey boy bilimga ega ekanligini isbotladi va Meksikadagi bu ichimliklarga ishtiyoq bilan keldi.

When Dennis Whitelaw, the hotel’s general manager, first came to Casa Magna, he saw hundreds of blue agave plants that were part of the colorful, tropical landscape. As a tequila connoisseur, he realized that the hotel had the principal ingredient for making their own private label tequila. Today, these same plants that lend an authentic Mexican atmosphere to Casa Magna also contribute their hearts, the piñas, to each bottle of Casa Magna tequila.

Casa Magna Marriott is one of only a few hotels in Puerto Vallarta certified by the Consejo Regulador del Tequila, the national regulatory tequila council. For this certification, hotel staff took a course on distilling and serving tequila. The council requires the hotel to follow certain procedures, such as destroying each tequila bottle once emptied to insure that it will never be refilled with an inferior product. Each beautiful hand-blown bottle is only used one time.

Casa Magna bottles five distillations — blanco, joven, reposado, añejo, va extra añejo. Prices range from 480 pesos to 950 pesos a bottle. If you order a glass of Casa Magna tequila, it will be served in an ouverture tequila glass, made by Riedel for serving fine tequila and approved by the Consejo Regulador del Tequila.

Audrey, the sommelier, hails from France, and speaks with fervor of her mission to educate hotel guests on the unique qualities of tequila, a drink not always associated with moderation or known for an appreciation of its nuances. “We want everyone to know of this wonderful Mexican experience, that this is an elegant drink to be taken seriously.” To accomplish this, she conducts sessions in tequila appreciation at the hotel, either for groups or individuals. Each session is geared to the personal interests of the participants, so there is no set agenda or time duration.

So passionate is she in educating guests at the hotel about tequila, that selling Casa Magna tequila is not her primary goal. “If I can talk to our guests about tequila, how special it is, and they order a label other than ours, I’m happy that they have a new appreciation for tequila.”

Russell, my willing taster, and I were offered a glass of Casa Magna extra añejo. Our new appreciation began with the first sip. Russ and I looked at each other in amazement, realizing this was a drink like no other. Audrey suggested that we were tasting undertones of oak, chocolate, almond and vanilla, a complex, exquisite blend. Russ said the extra añejo reminded him of fine whiskey, and Audrey agreed, explaining that their distillery in the town of Tequila uses casks that were previously used for whiskey. The smoothness reminded me of the finest cognac I have ever had. This was a drink to savor slowly, not to down quickly with a grimace and a lick of salt.

You do not need to be a guest at Casa Magna to enjoy a glass of tequila at their bar or buy a bottle in their deli. And the tequila appreciation class is available to anyone, not just guests at the hotel.

Casa Magna Marriott Resort is located in the Zona Marina Vallarta, north of downtown. For a tequila appreciation class, call Casa Magna at 322-226-0000 after 3 p.m. and ask for Audrey. For an unforgettable tequila drink, show up anytime at their bar. Audrey will help you make a selection.

Tequila was first produced in the sixteenth century near the town of Tequila in the state of Jalisco when the Spanish conquistadors ran out of brandy. Pre-hispanic Mexico already had a long history of making pulque, a fermented drink made from the agave plant.

Blue agaves grow for about eight years, until the hearts, known as piñas, are big enough to be harvested and weigh up to 80 pounds, about 36 kilos. The juice of the piñas is pressed and fermented. Several distillations follow, after which it is aged and bottled. Blanco is aged less than two months, extra añejo for a minimum of three years.

True tequila comes only from the state of Jalisco and certain areas of four other Mexican states.


Mayahuel, the Goddess of Tequila, Dwells at Casa Magna Marriott, Puerto Vallarta

Mayahuel, the tequila goddess, resides at Casa Magna Marriott Resort in Puerto Vallarta. For six years, some of the finest tequila distilled in Mexico has been bottled exclusively for Casa Magna Marriott. Sold only in Puerto Vallarta at Casa Magna, this tequila is a sublime experience for lovers of the distilled spirit of blue agave.

We recently sat down with Audrey Formisano, the sommelier of Casa Magna Marriott, to learn more of this special tequila and its history. Audrey proved to be a wealth of knowledge and brimmed with enthusiasm for this most Mexican of drinks.

When Dennis Whitelaw, the hotel’s general manager, first came to Casa Magna, he saw hundreds of blue agave plants that were part of the colorful, tropical landscape. As a tequila connoisseur, he realized that the hotel had the principal ingredient for making their own private label tequila. Today, these same plants that lend an authentic Mexican atmosphere to Casa Magna also contribute their hearts, the piñas, to each bottle of Casa Magna tequila.

Casa Magna Marriott is one of only a few hotels in Puerto Vallarta certified by the Consejo Regulador del Tequila, the national regulatory tequila council. For this certification, hotel staff took a course on distilling and serving tequila. The council requires the hotel to follow certain procedures, such as destroying each tequila bottle once emptied to insure that it will never be refilled with an inferior product. Each beautiful hand-blown bottle is only used one time.

Casa Magna bottles five distillations — blanco, joven, reposado, añejo, va extra añejo. Prices range from 480 pesos to 950 pesos a bottle. If you order a glass of Casa Magna tequila, it will be served in an ouverture tequila glass, made by Riedel for serving fine tequila and approved by the Consejo Regulador del Tequila.

Audrey, the sommelier, hails from France, and speaks with fervor of her mission to educate hotel guests on the unique qualities of tequila, a drink not always associated with moderation or known for an appreciation of its nuances. “We want everyone to know of this wonderful Mexican experience, that this is an elegant drink to be taken seriously.” To accomplish this, she conducts sessions in tequila appreciation at the hotel, either for groups or individuals. Each session is geared to the personal interests of the participants, so there is no set agenda or time duration.

So passionate is she in educating guests at the hotel about tequila, that selling Casa Magna tequila is not her primary goal. “If I can talk to our guests about tequila, how special it is, and they order a label other than ours, I’m happy that they have a new appreciation for tequila.”

Russell, my willing taster, and I were offered a glass of Casa Magna extra añejo. Our new appreciation began with the first sip. Russ and I looked at each other in amazement, realizing this was a drink like no other. Audrey suggested that we were tasting undertones of oak, chocolate, almond and vanilla, a complex, exquisite blend. Russ said the extra añejo reminded him of fine whiskey, and Audrey agreed, explaining that their distillery in the town of Tequila uses casks that were previously used for whiskey. The smoothness reminded me of the finest cognac I have ever had. This was a drink to savor slowly, not to down quickly with a grimace and a lick of salt.

You do not need to be a guest at Casa Magna to enjoy a glass of tequila at their bar or buy a bottle in their deli. And the tequila appreciation class is available to anyone, not just guests at the hotel.

Casa Magna Marriott Resort is located in the Zona Marina Vallarta, north of downtown. For a tequila appreciation class, call Casa Magna at 322-226-0000 after 3 p.m. and ask for Audrey. For an unforgettable tequila drink, show up anytime at their bar. Audrey will help you make a selection.

Tequila was first produced in the sixteenth century near the town of Tequila in the state of Jalisco when the Spanish conquistadors ran out of brandy. Pre-hispanic Mexico already had a long history of making pulque, a fermented drink made from the agave plant.

Blue agaves grow for about eight years, until the hearts, known as piñas, are big enough to be harvested and weigh up to 80 pounds, about 36 kilos. The juice of the piñas is pressed and fermented. Several distillations follow, after which it is aged and bottled. Blanco is aged less than two months, extra añejo for a minimum of three years.

True tequila comes only from the state of Jalisco and certain areas of four other Mexican states.


Mayahuel, the Goddess of Tequila, Dwells at Casa Magna Marriott, Puerto Vallarta

Mayahuel, the tequila goddess, resides at Casa Magna Marriott Resort in Puerto Vallarta. For six years, some of the finest tequila distilled in Mexico has been bottled exclusively for Casa Magna Marriott. Sold only in Puerto Vallarta at Casa Magna, this tequila is a sublime experience for lovers of the distilled spirit of blue agave.

We recently sat down with Audrey Formisano, the sommelier of Casa Magna Marriott, to learn more of this special tequila and its history. Audrey proved to be a wealth of knowledge and brimmed with enthusiasm for this most Mexican of drinks.

When Dennis Whitelaw, the hotel’s general manager, first came to Casa Magna, he saw hundreds of blue agave plants that were part of the colorful, tropical landscape. As a tequila connoisseur, he realized that the hotel had the principal ingredient for making their own private label tequila. Today, these same plants that lend an authentic Mexican atmosphere to Casa Magna also contribute their hearts, the piñas, to each bottle of Casa Magna tequila.

Casa Magna Marriott is one of only a few hotels in Puerto Vallarta certified by the Consejo Regulador del Tequila, the national regulatory tequila council. For this certification, hotel staff took a course on distilling and serving tequila. The council requires the hotel to follow certain procedures, such as destroying each tequila bottle once emptied to insure that it will never be refilled with an inferior product. Each beautiful hand-blown bottle is only used one time.

Casa Magna bottles five distillations — blanco, joven, reposado, añejo, va extra añejo. Prices range from 480 pesos to 950 pesos a bottle. If you order a glass of Casa Magna tequila, it will be served in an ouverture tequila glass, made by Riedel for serving fine tequila and approved by the Consejo Regulador del Tequila.

Audrey, the sommelier, hails from France, and speaks with fervor of her mission to educate hotel guests on the unique qualities of tequila, a drink not always associated with moderation or known for an appreciation of its nuances. “We want everyone to know of this wonderful Mexican experience, that this is an elegant drink to be taken seriously.” To accomplish this, she conducts sessions in tequila appreciation at the hotel, either for groups or individuals. Each session is geared to the personal interests of the participants, so there is no set agenda or time duration.

So passionate is she in educating guests at the hotel about tequila, that selling Casa Magna tequila is not her primary goal. “If I can talk to our guests about tequila, how special it is, and they order a label other than ours, I’m happy that they have a new appreciation for tequila.”

Russell, my willing taster, and I were offered a glass of Casa Magna extra añejo. Our new appreciation began with the first sip. Russ and I looked at each other in amazement, realizing this was a drink like no other. Audrey suggested that we were tasting undertones of oak, chocolate, almond and vanilla, a complex, exquisite blend. Russ said the extra añejo reminded him of fine whiskey, and Audrey agreed, explaining that their distillery in the town of Tequila uses casks that were previously used for whiskey. The smoothness reminded me of the finest cognac I have ever had. This was a drink to savor slowly, not to down quickly with a grimace and a lick of salt.

You do not need to be a guest at Casa Magna to enjoy a glass of tequila at their bar or buy a bottle in their deli. And the tequila appreciation class is available to anyone, not just guests at the hotel.

Casa Magna Marriott Resort is located in the Zona Marina Vallarta, north of downtown. For a tequila appreciation class, call Casa Magna at 322-226-0000 after 3 p.m. and ask for Audrey. For an unforgettable tequila drink, show up anytime at their bar. Audrey will help you make a selection.

Tequila was first produced in the sixteenth century near the town of Tequila in the state of Jalisco when the Spanish conquistadors ran out of brandy. Pre-hispanic Mexico already had a long history of making pulque, a fermented drink made from the agave plant.

Blue agaves grow for about eight years, until the hearts, known as piñas, are big enough to be harvested and weigh up to 80 pounds, about 36 kilos. The juice of the piñas is pressed and fermented. Several distillations follow, after which it is aged and bottled. Blanco is aged less than two months, extra añejo for a minimum of three years.

True tequila comes only from the state of Jalisco and certain areas of four other Mexican states.


Mayahuel, the Goddess of Tequila, Dwells at Casa Magna Marriott, Puerto Vallarta

Mayahuel, the tequila goddess, resides at Casa Magna Marriott Resort in Puerto Vallarta. For six years, some of the finest tequila distilled in Mexico has been bottled exclusively for Casa Magna Marriott. Sold only in Puerto Vallarta at Casa Magna, this tequila is a sublime experience for lovers of the distilled spirit of blue agave.

We recently sat down with Audrey Formisano, the sommelier of Casa Magna Marriott, to learn more of this special tequila and its history. Audrey proved to be a wealth of knowledge and brimmed with enthusiasm for this most Mexican of drinks.

When Dennis Whitelaw, the hotel’s general manager, first came to Casa Magna, he saw hundreds of blue agave plants that were part of the colorful, tropical landscape. As a tequila connoisseur, he realized that the hotel had the principal ingredient for making their own private label tequila. Today, these same plants that lend an authentic Mexican atmosphere to Casa Magna also contribute their hearts, the piñas, to each bottle of Casa Magna tequila.

Casa Magna Marriott is one of only a few hotels in Puerto Vallarta certified by the Consejo Regulador del Tequila, the national regulatory tequila council. For this certification, hotel staff took a course on distilling and serving tequila. The council requires the hotel to follow certain procedures, such as destroying each tequila bottle once emptied to insure that it will never be refilled with an inferior product. Each beautiful hand-blown bottle is only used one time.

Casa Magna bottles five distillations — blanco, joven, reposado, añejo, va extra añejo. Prices range from 480 pesos to 950 pesos a bottle. If you order a glass of Casa Magna tequila, it will be served in an ouverture tequila glass, made by Riedel for serving fine tequila and approved by the Consejo Regulador del Tequila.

Audrey, the sommelier, hails from France, and speaks with fervor of her mission to educate hotel guests on the unique qualities of tequila, a drink not always associated with moderation or known for an appreciation of its nuances. “We want everyone to know of this wonderful Mexican experience, that this is an elegant drink to be taken seriously.” To accomplish this, she conducts sessions in tequila appreciation at the hotel, either for groups or individuals. Each session is geared to the personal interests of the participants, so there is no set agenda or time duration.

So passionate is she in educating guests at the hotel about tequila, that selling Casa Magna tequila is not her primary goal. “If I can talk to our guests about tequila, how special it is, and they order a label other than ours, I’m happy that they have a new appreciation for tequila.”

Russell, my willing taster, and I were offered a glass of Casa Magna extra añejo. Our new appreciation began with the first sip. Russ and I looked at each other in amazement, realizing this was a drink like no other. Audrey suggested that we were tasting undertones of oak, chocolate, almond and vanilla, a complex, exquisite blend. Russ said the extra añejo reminded him of fine whiskey, and Audrey agreed, explaining that their distillery in the town of Tequila uses casks that were previously used for whiskey. The smoothness reminded me of the finest cognac I have ever had. This was a drink to savor slowly, not to down quickly with a grimace and a lick of salt.

You do not need to be a guest at Casa Magna to enjoy a glass of tequila at their bar or buy a bottle in their deli. And the tequila appreciation class is available to anyone, not just guests at the hotel.

Casa Magna Marriott Resort is located in the Zona Marina Vallarta, north of downtown. For a tequila appreciation class, call Casa Magna at 322-226-0000 after 3 p.m. and ask for Audrey. For an unforgettable tequila drink, show up anytime at their bar. Audrey will help you make a selection.

Tequila was first produced in the sixteenth century near the town of Tequila in the state of Jalisco when the Spanish conquistadors ran out of brandy. Pre-hispanic Mexico already had a long history of making pulque, a fermented drink made from the agave plant.

Blue agaves grow for about eight years, until the hearts, known as piñas, are big enough to be harvested and weigh up to 80 pounds, about 36 kilos. The juice of the piñas is pressed and fermented. Several distillations follow, after which it is aged and bottled. Blanco is aged less than two months, extra añejo for a minimum of three years.

True tequila comes only from the state of Jalisco and certain areas of four other Mexican states.


Videoni tomosha qiling: Marriott CasaMagna Puerto Vallarta Resort u0026 Spa, Hotel (Dekabr 2022).