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Yong'oq yog'i muzli banan non keklari

Yong'oq yog'i muzli banan non keklari


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Ko'p odamni ovqatlantirishning eng yaxshi usuli - bu non pishirish! Hamma yoqtirgan bananimizdan yaxshiroq nima pishirsa bo'ladi ...

Ko'p odamni ovqatlantirishning eng yaxshi usuli - bu non pishirish! Biznikidan yaxshiroq nima pishirsa bo'ladi hamma yoqtirgan, banan noni. Bu Cherryvale Farms pishirish aralashmasini mazali taomga aylantirishning juda oddiy usuli - undan foydalaning mazali keklarni tayyorlash uchun banan nonining aralashmasi.

Tarkibi

Bananli non keklari uchun:

  • 1 quti Cherryvale Farms Organik banan non aralashmasi
  • 1/2 chashka o'simlik yog'i
  • 1/4 chashka suv
  • 3 ta pishgan banan

Yong'oq yog'ini muzlatish uchun:

  • 1 1/2 chashka chang shakar
  • 1 sakkiz untsiya paketli qaymoqli pishloq, xona harorati
  • 1/2 chashka tuzsiz sariyog ', xona harorati
  • 1/2 chashka silliq yong'oq yog'i

Porsiya 4

Har bir xizmat uchun kaloriya miqdori 1478

Folat ekvivalenti (jami) 53 mkg 13%

Riboflavin (B2) 0,2 mg 12,6%


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i va muzli er yong'og'i bilan muzli banan keklari.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadimdan - yoki 1959 yildan beri banan/PB kombinatsiyasining muxlisi bo'lganman.

Men o'sib ulg'ayganimda, er yong'og'i yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtiladi, ustiga bo'laklangan banan qo'yiladi, asal quyiladi va sendvich qilinadi.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida siz muntazam so'rovlariga "yo'q" deb javob bergan bo'lsangiz ham, o'sha paytda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", og'zimga tushgan narsadan ko'ra, klyukva botqog'ida yotganidan keyin itimni nazarda tutadi.

Shunday paytlar borki, men bolalikdagi PB va B tajribasini, hatto kattaroq uslubda, qayta boshdan kechirishim kerak. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki kulgili bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB & amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uriladi.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq maydalangan yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytiruvchi, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassa sumkaga solib qo'yish, ustki qismi 1 dyuymga havo chiqib ketishi uchun ochiq qoladi. Og'ir narsa bilan quyma temir skovorodka-bu ish uchun eng yaxshi vosita.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - bu hayotning ziravoridir.

Ezilgan yong'oqlarni idishga soling.

Keklarni muzlatib qo'ying, ularning har biri uchun taxminan 42 g (1 1/2 untsiya).

Kekning chetiga qadar yoyib yuboring.

Har bir pirojniyni muzlatganda, uni maydalangan er yong'oqlariga botirib, muzni to'liq yopish uchun aylantiring.

Qisqa qilib qo'yish uchun keklarni tokchaga qo'ying.

Keklarga xizmat ko'rsatishga tayyor bo'lgunga qadar havo o'tkazmaydigan qilib yoping va saqlang. Agar siz Cake Enhancer -dan foydalansangiz, ular bir -ikki kungacha yangi bo'lib qoladilar.

Yong'oq yog'i bilan muzli bananli keklarning retseptini o'qing, pishiring va ko'rib chiqing. Baxtli pishirish!


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i bilan muzli va asal bilan qovurilgan er yong'oqli bananli keklar.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadim zamonlardan beri banan/PB kombinatsiyasining muxlisi bo'lganman - yoki baribir 1959.

Men o'sib ulg'ayganimda, er yong'oq yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtiladi, ustiga bo'laklangan banan qo'yiladi, asal quyiladi va sendvich qilinadi.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida siz muntazam so'rovlariga "yo'q" deb javob bergan bo'lsangiz ham, o'sha paytda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, uni 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", mening og'zimga tushgan narsadan ko'ra, qulupnay botqoqlaridan keyin itimni nazarda tutadi.

Shunday paytlar borki, men bolalikdagi PB va B tajribasini, hatto kattaroq uslubda, qayta boshdan kechirishim kerak. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki kulgili bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB & amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uriladi.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq maydalangan yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytirgich, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassa sumkaga solib qo'yish, ustki qismi 1 dyuymga havo chiqib ketishi uchun ochiq qoladi. Og'ir narsa bilan quyma temir skovorodka-bu ish uchun eng yaxshi vosita.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - bu hayotning ziravoridir.

Ezilgan yong'oqlarni idishga soling.

Keklarni muzlatib qo'ying, ularning har biri uchun taxminan 42 g (1 1/2 untsiya).

Kekning chetiga qadar yoyib yuboring.

Har bir pirojniyni muzlatganda, uni maydalangan er yong'oqlariga botirib, muzni to'liq yopish uchun aylantiring.

Qisqa qilib qo'yish uchun keklarni tokchaga qo'ying.

Keklarga xizmat ko'rsatishga tayyor bo'lguningizcha, havo o'tkazmaydigan qilib yoping va saqlang. Agar siz Cake Enhancer -dan foydalansangiz, ular bir -ikki kungacha yangi bo'lib qoladilar.

Yong'oq yog'i bilan muzli bananli keklarning retseptini o'qing, pishiring va ko'rib chiqing. Baxtli pishirish!


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i va muzli er yong'og'i bilan muzli banan keklari.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadim zamonlardan beri banan/PB kombinatsiyasining muxlisi bo'lganman - yoki baribir 1959.

Men o'sib ulg'ayganimda, er yong'og'i yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtilgan, ustiga bo'laklangan banan qo'yilgan, asal bilan sug'orilgan va sendvich qilingan.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u juda katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida siz muntazam so'rovlariga "yo'q" deb javob bergan bo'lsangiz ham, o'sha paytda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, uni 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", og'zimga tushgan narsadan ko'ra, klyukva botqog'ida yotganidan keyin itimni nazarda tutadi.

Shunday paytlar borki, men bolalikdagi PB va B tajribasini, hatto kattaroq uslubda, qayta boshdan kechirishim kerak. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki kulgili bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB & amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uriladi.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq maydalangan yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytiruvchi, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassadan yasalgan sumkaga solib qo'yish, ustki qismi 1 dyuymdan havo chiqib ketishi uchun ochiq qoladi. Og'ir narsa bilan quyma temir skovorodka-bu ish uchun eng yaxshi vosita.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - bu hayotning ziravoridir.

Ezilgan yong'oqlarni idishga soling.

Keklarni muzlatib qo'ying, ularning har biri uchun taxminan 42 gramm (1 1/2 untsiya).

Kekning chetiga qadar yoyib yuboring.

Har bir pirojniyni muzlatganda, uni maydalangan er yong'oqlariga botirib, muzni to'liq yopish uchun aylantiring.

Qisqa qilib qo'yish uchun keklarni tokchaga qo'ying.

Keklarga xizmat ko'rsatishga tayyor bo'lguningizcha, havo o'tkazmaydigan qilib yoping va saqlang. Agar siz Cake Enhancer -dan foydalansangiz, ular bir -ikki kungacha yangi bo'lib qoladilar.

Yong'oq yog'i bilan muzli bananli keklarning retseptini o'qing, pishiring va ko'rib chiqing. Baxtli pishirish!


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i bilan muzli va asal bilan qovurilgan er yong'oqli bananli keklar.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadim zamonlardan beri banan/PB kombinatsiyasining muxlisi bo'lganman - yoki baribir 1959.

Men o'sib ulg'ayganimda, er yong'og'i yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtilgan, ustiga bo'laklangan banan qo'yilgan, asal bilan sug'orilgan va sendvich qilingan.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida muntazam so'rovlariga rad javobini bergan bo'lsangiz ham, o'sha yoshda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan bo'lsa.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, uni 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", mening og'zimga tushgan narsadan ko'ra, qulupnay botqoqlaridan keyin itimni nazarda tutadi.

Shunday bo'lsa -da, ba'zida men bolalikdagi PB va B tajribasini qayta boshdan kechirishim kerak edi, lekin kattaroq uslubda. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki qiziqarli (s'more) bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB & amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uring.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq maydalangan yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytirgich, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227 g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassadan yasalgan sumkaga solib qo'yish, ustki qismi 1 dyuymdan havo chiqib ketishi uchun ochiq qoladi. Og'ir narsa bilan quyma temir skovorodka-bu ish uchun eng yaxshi vosita.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - bu hayotning ziravoridir.

Ezilgan yong'oqlarni idishga soling.

Keklarni muzlatib qo'ying, ularning har biri uchun taxminan 42 gramm (1 1/2 untsiya).

Kekning chetiga qadar yoyib yuboring.

Har bir pirojniyni muzlatganda, uni maydalangan er yong'oqlariga botirib, muzni to'liq yopish uchun aylantiring.

Qisqa qilib qo'yish uchun keklarni tokchaga qo'ying.

Keklarga xizmat ko'rsatishga tayyor bo'lgunga qadar havo o'tkazmaydigan qilib yoping va saqlang. Agar siz Cake Enhancer -dan foydalansangiz, ular bir -ikki kungacha yangi bo'lib qoladilar.

Yong'oq yog'i bilan muzli bananli keklarning retseptini o'qing, pishiring va ko'rib chiqing. Baxtli pishirish!


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i va muzli er yong'og'i bilan muzli banan keklari.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadimdan - yoki 1959 yildan beri banan/PB kombinatsiyasining muxlisi bo'lganman.

Men o'sib ulg'ayganimda, er yong'og'i yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtilgan, ustiga bo'laklangan banan qo'yilgan, asal bilan sug'orilgan va sendvich qilingan.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida muntazam so'rovlariga rad javobini bergan bo'lsangiz ham, o'sha yoshda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan bo'lsa.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", mening og'zimga tushgan narsadan ko'ra, qulupnay botqoqlaridan keyin itimni nazarda tutadi.

Shunday bo'lsa -da, ba'zida men bolalikdagi PB va B tajribasini qayta boshdan kechirishim kerak edi, lekin kattaroq uslubda. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki qiziqarli (s'more) bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB & amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uring.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytiruvchi, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassa sumkaga solib qo'yish, ustki qismini havo taxminan 1 dyuym ochiq bo'lishi uchun qoldiring. Og'ir narsa bilan quyma temir skovorodka ish uchun eng zo'r vositadir.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - bu hayotning ziravoridir.

Ezilgan yong'oqlarni idishga soling.

Keklarni muzlatib qo'ying, ularning har biri uchun taxminan 42 g (1 1/2 untsiya).

Kekning chetiga qadar yoyib yuboring.

Har bir pirojniyni muzlatganda, uni maydalangan er yong'oqlariga botirib, muzni to'liq yopish uchun aylantiring.

Qisqa qilib qo'yish uchun keklarni tokchaga qo'ying.

Keklarga xizmat ko'rsatishga tayyor bo'lguningizcha, havo o'tkazmaydigan qilib yoping va saqlang. Agar siz Cake Enhancer -dan foydalansangiz, ular bir -ikki kungacha yangi bo'lib qoladilar.

Yong'oq yog'i bilan muzli bananli keklarning retseptini o'qing, pishiring va ko'rib chiqing. Baxtli pishirish!


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i va muzli er yong'og'i bilan muzli banan keklari.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadim zamonlardan beri banan/PB kombinatsiyasining muxlisi bo'lganman - yoki baribir 1959.

Men o'sib ulg'ayganimda, er yong'og'i yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtilgan, ustiga bo'laklangan banan qo'yilgan, asal bilan sug'orilgan va sendvich qilingan.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida siz muntazam so'rovlariga "yo'q" deb javob bergan bo'lsangiz ham, o'sha paytda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, uni 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", mening og'zimga tushgan narsadan ko'ra, qulupnay botqoqlaridan keyin itimni nazarda tutadi.

Shunday paytlar borki, men bolalikdagi PB va B tajribasini, hatto kattaroq uslubda, qayta boshdan kechirishim kerak. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki kulgili bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB & amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uriladi.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq maydalangan yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytiruvchi, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassadan yasalgan sumkaga solib qo'yish, ustki qismi 1 dyuymdan havo chiqib ketishi uchun ochiq qoladi. Og'ir narsa bilan quyma temir skovorodka-bu ish uchun eng yaxshi vosita.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - bu hayotning ziravoridir.

Ezilgan yong'oqlarni idishga soling.

Keklarni muzlatib qo'ying, ularning har biri uchun taxminan 42 g (1 1/2 untsiya).

Kekning chetiga qadar yoyib yuboring.

Har bir pirojniyni muzlatganda, uni maydalangan er yong'oqlariga botirib, muzni to'liq yopish uchun aylantiring.

Qisqa qilib qo'yish uchun keklarni tokchaga qo'ying.

Keklarga xizmat ko'rsatishga tayyor bo'lguningizcha, havo o'tkazmaydigan qilib yoping va saqlang. Agar siz Cake Enhancer -dan foydalansangiz, ular bir -ikki kungacha yangi bo'lib qoladilar.

Yong'oq yog'i bilan muzli bananli keklarning retseptini o'qing, pishiring va ko'rib chiqing. Baxtli pishirish!


Yong'oq yog'i bilan muzli banan keklari: qulay tortlar

Yong'oq yog'i va muzli er yong'og'i bilan muzli banan keklari.

Agar bu yaxshi eshitilsa, qo'lingizni ko'taring.

Men qadim zamonlardan beri banan/PB kombinatsiyasining muxlisi bo'lganman - yoki baribir 1959.

Men o'sib ulg'ayganimda, er yong'og'i yog'i bilan surtilgan banan bo'laklarini yoqtirardim. Yoki rasman aytganda, Pepperidge Farm noni er yong'oq yog'i bilan surtilgan, ustiga bo'laklangan banan qo'yilgan, asal bilan sug'orilgan va sendvich qilingan.

PB & amp J-ning boshqa qizlari uxlab yotgan go'zallikdan qutilarini tortib olishdi, mening PB & amp B-ga sham tutishmadi, u juda katta, tartibsiz va juda mazali edi.

Endi men mas'uliyatli katta yoshdaman. Darhaqiqat, men voyaga etganimdan ham kattaroqman - men o'rta asrning chekkasida turibman. yaxshi, bilasan.

O'tgan 5 yil mobaynida siz muntazam so'rovlariga "yo'q" deb javob bergan bo'lsangiz ham, o'sha paytda siz yordamchi jamoalar va Medicare Part D rejalari bo'yicha pochta qutisiga tonna reklama olsangiz va AARP hali ham sizdan voz kechmagan.

Men bolalarcha narsalarni tashladim - PB & amp B sendvichlari kabi.

Nonushta uchun men 1 osh qoshiq tabiiy yong'oq yog'ini o'lchab, uni 100% bug'doy ingliz kekining yarmiga ehtiyotkorlik bilan surtaman. Men tez ovqatlanishni o'zgartirish uchun oriq oshxonada yoki sog'lom tanlovda tushlik qilaman.

"Katta va tartibsiz", mening og'zimga tushgan narsadan ko'ra, qulupnay botqoqlaridan keyin itimni nazarda tutadi.

Shunday paytlar borki, men bolalikdagi PB va B tajribasini, hatto kattaroq uslubda, qayta boshdan kechirishim kerak. *harramphs*

Cupcakes - hozir hamma g'azabda. Siz tanlagan lazzat kombinatsiyasiga qarab, ular murakkab (yashil choy mochi) yoki kulgili bo'lishi mumkin.

Yaxshisi, siz keklardan bir parcha yasashingiz, ularni ishga olib kelishingiz va "YANGI oshxona" tushligidan tashqari JUST ONE -dan bahramand bo'lishingiz mumkin.

Siz PB va amp B davrini kek shaklida qayta tiklashga tayyormisiz? Jif va pishgan bananlarni oling va boshlaylik.

Birinchidan, banan bilan pishirish haqida bir necha so'z. Meva qanchalik pishsa, ta'mi shunchalik kuchli bo'ladi.

Pechni 350 ° F ga oldindan qizdiring. Oddiy kek yoki skovorodkani ozgina yog'lang yoki qog'oz bilan to'ldiring va qog'ozni yog'lang.

8 osh qoshiq (113 g) yumshatilgan sariyog 'va 1 1/4 chashka (248 g) granüllangan shakarni yaxshi birlashtirilguncha uring.

2 ta katta tuxum qo'shing va yaxshilab uring. Aralash biroz bo'lak bo'lib ko'rinishi mumkin.

2 ta o'rta yoki 3 ta juda pishgan banan (taxminan 280 g tozalangan) 1/4 chashka (85 g) asal va 1/4 chashka (57 g) yogurt yoki sariyog 'qo'shing, yaxshilab birlashtirilguncha uring.

Shunga qaramay, aralashma mayda yoki buruq bo'lib ko'rinishi mumkin, bu yaxshi.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 dan 1/4 choy qoshiq yong'oq, ixtiyoriy
2 1/3 chashka (276g) Qirol Artur oqartirilmagan ko'p maqsadli un
2 osh qoshiq (14g) Kekni kuchaytirgich, ixtiyoriy, nam tuzilish uchun

Yaxshilab aralashguncha uring.

Tayyorlangan idishga xamirni to'kib tashlang, quduqlarni deyarli to'la to'ldiring.

Keklarni 24 dan 27 minutgacha pishiring. Ularni pechdan chiqarib oling.

Ular chiroyli gumbazli va och oltin jigarrang bo'lishi kerak.

Birining o'rtasiga solingan tort tekshirgichi yoki tish pichog'i toza yoki bir nechta nam bo'lakchalarga yopishgan holda chiqadi.

Keklarni skovorodkaga egib oling, shunda ularning pastki qismi bug'lanmaydi. Siz ularni boshqarishingiz bilanoq, muzlashdan oldin ularni to'liq sovutish uchun tokchaga o'tkazing.

Quyidagilarni birgalikda yengib chiqing:

2 stakan (227 g) qandolat mahsulotlari shakar
3/4 chashka (198 g) yong'oq yog'i, qaymoqli yoki bo'lak
1 choy qoshiq vanil ekstrakti
1/8 choy qoshiq tuz, ixtiyoriy, ta'mga
1/3 dan 1/2 chashka (76 g dan 113 g gacha) sut yoki yarim

1 1/3 chashka (170 g) yong'oqni maydalang. Men bu erda asal bilan qovurilgan yong'oqni tanladim, lekin siz xohlagan yong'oqni ishlatishingiz mumkin. Yong'oqni maydalashning eng oson usuli-ularni plastik plastmassa sumkaga solib qo'yish, ustki qismini havo taxminan 1 dyuym ochiq bo'lishi uchun qoldiring. Og'ir narsa bilan quyma temir skovorodka ish uchun eng zo'r vositadir.

Ezilgan yong'oqlar bir xil o'lchamda bo'lishidan xavotir olmang. Xilma -xillik - hayotning ziravoridir.

Put the crushed nuts in a bowl.

Frost the cupcakes, using about 42g (1 1/2 ounces) frosting for each.

Spread all the way to the edges of the cupcake.

As you frost each cake, dip it into the crushed peanuts, turning it to cover the frosting completely.

Place the cupcakes on a rack to set briefly.

Cover and store airtight until you're ready to serve the cakes. They'll stay fresh for a day or two longer, if you've used Cake Enhancer.

Please read, bake, and review our recipe for Banana Cupcakes with Peanut Butter Frosting. Baxtli pishirish!


Banana Cupcakes with Peanut Butter Frosting: comfort cakes

Banana cupcakes with peanut butter frosting and honey-roasted peanut topping.

Raise your hand if this sounds good.

I've been a fan of the banana/PB combo since time immemorial – or 1959, anyway.

Growing up, I enjoyed chunks of banana spread with peanut butter. Or, more formally, Pepperidge Farm bread spread with peanut butter, topped with sliced bananas, drizzled with honey, and made into a sandwich.

The PB & J's the other girls pulled out of their Sleeping Beauty lunchboxes didn't hold a candle to my PB & B, which was big, and messy, and oh-so-delicious.

Now I'm a responsible grownup. In fact, I'm more than grown up – I'm on the far edge of middle age, about to drop off into. well, you know.

That age when you get tons of ads in the mailbox for assisted living communities and Medicare Part D plans, and AARP still hasn't given up on you – even though you've been saying no to their regular solicitations for the past 5 years.

So I've put away childish things - like PB & B sandwiches.

For breakfast, I measure out 1 tablespoon of all-natural peanut butter and smear it carefully to the edge of half a 100% whole wheat English muffin. I lunch on Lean Cuisine – or Healthy Choice for a change of pace.

"Big and messy" is much more likely to refer to my dog after a romp in the cranberry bogs than to anything that goes into my mouth.

Still, there are times when I just HAVE to relive that childhood PB & B experience – though in a more refined, adult manner. *harrumphs*

Cupcakes are all the rage now. Depending on your chosen flavor combo, they can be sophisticated (green tea mochi), or fun (s'more).

Even better, you can make a batch of cupcakes, bring 'em to work, and enjoy JUST ONE - alongside that Lean Cuisine lunch.

Are you ready to relive your PB & B era, in cupcake form? Get out your Jif and ripe bananas, and let's get started.

First, a word about baking with bananas. The riper the fruit, the stronger the flavor.

Pechni 350 ° F ga oldindan qizdiring. Lightly grease a standard muffin pan or cupcake pan or line with papers, and grease the papers.

Beat 8 tablespoons (113g) softened butter and 1 1/4 cups (248g) granulated sugar until well combined.

Add 2 large eggs, and beat thoroughly. The mixture may look a bit lumpy that's OK.

Add 2 medium or 3 small very ripe bananas (about 280g peeled) 1/4 cup (85g) honey, and 1/4 cup (57g) yogurt or buttermilk, beating until well combined.

Again, the mixture may look lumpy or curdled that's OK.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 to 1/4 teaspoon ground nutmeg, optional
2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (14g) Cake Enhancer, optional, for moist texture

Beat until thoroughly combined.

Scoop the batter into the prepared pan, filling the wells almost full a muffin scoop works well here.

Bake the cupcakes for 24 to 27 minutes. Remove them from the oven.

They should be nicely domed, and a light golden brown.

A cake tester or toothpick inserted into the center of one will come out clean, or with a few moist crumbs clinging to it.

Tilt the cupcakes in the pan, so their bottoms don't steam. As soon as you're able to handle them, transfer them to a rack to cool completely before frosting.

Beat together the following:

2 cups (227g) confectioners' sugar
3/4 cup (198g) peanut butter, creamy or chunky
1 choy qoshiq vanil ekstrakti
1/8 teaspoon salt, optional, to taste
1/3 to 1/2 cup (76g to 113g) milk or half-and-half

Crush 1 1/3 cups (170g) peanuts. I chose honey-roasted nuts here, but feel free to use the nuts of your choice. An easy way to crush nuts is to put them in a sturdy plastic zip-top bag, leaving the top open about 1" for air to escape. Whack gently with a heavy object a cast iron frying pan is the perfect tool for the job.

Don't worry about the crushed nuts being all the same size they won't be. Variety is the spice of life.

Put the crushed nuts in a bowl.

Frost the cupcakes, using about 42g (1 1/2 ounces) frosting for each.

Spread all the way to the edges of the cupcake.

As you frost each cake, dip it into the crushed peanuts, turning it to cover the frosting completely.

Place the cupcakes on a rack to set briefly.

Cover and store airtight until you're ready to serve the cakes. They'll stay fresh for a day or two longer, if you've used Cake Enhancer.

Please read, bake, and review our recipe for Banana Cupcakes with Peanut Butter Frosting. Baxtli pishirish!


Banana Cupcakes with Peanut Butter Frosting: comfort cakes

Banana cupcakes with peanut butter frosting and honey-roasted peanut topping.

Raise your hand if this sounds good.

I've been a fan of the banana/PB combo since time immemorial – or 1959, anyway.

Growing up, I enjoyed chunks of banana spread with peanut butter. Or, more formally, Pepperidge Farm bread spread with peanut butter, topped with sliced bananas, drizzled with honey, and made into a sandwich.

The PB & J's the other girls pulled out of their Sleeping Beauty lunchboxes didn't hold a candle to my PB & B, which was big, and messy, and oh-so-delicious.

Now I'm a responsible grownup. In fact, I'm more than grown up – I'm on the far edge of middle age, about to drop off into. well, you know.

That age when you get tons of ads in the mailbox for assisted living communities and Medicare Part D plans, and AARP still hasn't given up on you – even though you've been saying no to their regular solicitations for the past 5 years.

So I've put away childish things - like PB & B sandwiches.

For breakfast, I measure out 1 tablespoon of all-natural peanut butter and smear it carefully to the edge of half a 100% whole wheat English muffin. I lunch on Lean Cuisine – or Healthy Choice for a change of pace.

"Big and messy" is much more likely to refer to my dog after a romp in the cranberry bogs than to anything that goes into my mouth.

Still, there are times when I just HAVE to relive that childhood PB & B experience – though in a more refined, adult manner. *harrumphs*

Cupcakes are all the rage now. Depending on your chosen flavor combo, they can be sophisticated (green tea mochi), or fun (s'more).

Even better, you can make a batch of cupcakes, bring 'em to work, and enjoy JUST ONE - alongside that Lean Cuisine lunch.

Are you ready to relive your PB & B era, in cupcake form? Get out your Jif and ripe bananas, and let's get started.

First, a word about baking with bananas. The riper the fruit, the stronger the flavor.

Pechni 350 ° F ga oldindan qizdiring. Lightly grease a standard muffin pan or cupcake pan or line with papers, and grease the papers.

Beat 8 tablespoons (113g) softened butter and 1 1/4 cups (248g) granulated sugar until well combined.

Add 2 large eggs, and beat thoroughly. The mixture may look a bit lumpy that's OK.

Add 2 medium or 3 small very ripe bananas (about 280g peeled) 1/4 cup (85g) honey, and 1/4 cup (57g) yogurt or buttermilk, beating until well combined.

Again, the mixture may look lumpy or curdled that's OK.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 to 1/4 teaspoon ground nutmeg, optional
2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (14g) Cake Enhancer, optional, for moist texture

Beat until thoroughly combined.

Scoop the batter into the prepared pan, filling the wells almost full a muffin scoop works well here.

Bake the cupcakes for 24 to 27 minutes. Remove them from the oven.

They should be nicely domed, and a light golden brown.

A cake tester or toothpick inserted into the center of one will come out clean, or with a few moist crumbs clinging to it.

Tilt the cupcakes in the pan, so their bottoms don't steam. As soon as you're able to handle them, transfer them to a rack to cool completely before frosting.

Beat together the following:

2 cups (227g) confectioners' sugar
3/4 cup (198g) peanut butter, creamy or chunky
1 choy qoshiq vanil ekstrakti
1/8 teaspoon salt, optional, to taste
1/3 to 1/2 cup (76g to 113g) milk or half-and-half

Crush 1 1/3 cups (170g) peanuts. I chose honey-roasted nuts here, but feel free to use the nuts of your choice. An easy way to crush nuts is to put them in a sturdy plastic zip-top bag, leaving the top open about 1" for air to escape. Whack gently with a heavy object a cast iron frying pan is the perfect tool for the job.

Don't worry about the crushed nuts being all the same size they won't be. Variety is the spice of life.

Put the crushed nuts in a bowl.

Frost the cupcakes, using about 42g (1 1/2 ounces) frosting for each.

Spread all the way to the edges of the cupcake.

As you frost each cake, dip it into the crushed peanuts, turning it to cover the frosting completely.

Place the cupcakes on a rack to set briefly.

Cover and store airtight until you're ready to serve the cakes. They'll stay fresh for a day or two longer, if you've used Cake Enhancer.

Please read, bake, and review our recipe for Banana Cupcakes with Peanut Butter Frosting. Baxtli pishirish!


Banana Cupcakes with Peanut Butter Frosting: comfort cakes

Banana cupcakes with peanut butter frosting and honey-roasted peanut topping.

Raise your hand if this sounds good.

I've been a fan of the banana/PB combo since time immemorial – or 1959, anyway.

Growing up, I enjoyed chunks of banana spread with peanut butter. Or, more formally, Pepperidge Farm bread spread with peanut butter, topped with sliced bananas, drizzled with honey, and made into a sandwich.

The PB & J's the other girls pulled out of their Sleeping Beauty lunchboxes didn't hold a candle to my PB & B, which was big, and messy, and oh-so-delicious.

Now I'm a responsible grownup. In fact, I'm more than grown up – I'm on the far edge of middle age, about to drop off into. well, you know.

That age when you get tons of ads in the mailbox for assisted living communities and Medicare Part D plans, and AARP still hasn't given up on you – even though you've been saying no to their regular solicitations for the past 5 years.

So I've put away childish things - like PB & B sandwiches.

For breakfast, I measure out 1 tablespoon of all-natural peanut butter and smear it carefully to the edge of half a 100% whole wheat English muffin. I lunch on Lean Cuisine – or Healthy Choice for a change of pace.

"Big and messy" is much more likely to refer to my dog after a romp in the cranberry bogs than to anything that goes into my mouth.

Still, there are times when I just HAVE to relive that childhood PB & B experience – though in a more refined, adult manner. *harrumphs*

Cupcakes are all the rage now. Depending on your chosen flavor combo, they can be sophisticated (green tea mochi), or fun (s'more).

Even better, you can make a batch of cupcakes, bring 'em to work, and enjoy JUST ONE - alongside that Lean Cuisine lunch.

Are you ready to relive your PB & B era, in cupcake form? Get out your Jif and ripe bananas, and let's get started.

First, a word about baking with bananas. The riper the fruit, the stronger the flavor.

Pechni 350 ° F ga oldindan qizdiring. Lightly grease a standard muffin pan or cupcake pan or line with papers, and grease the papers.

Beat 8 tablespoons (113g) softened butter and 1 1/4 cups (248g) granulated sugar until well combined.

Add 2 large eggs, and beat thoroughly. The mixture may look a bit lumpy that's OK.

Add 2 medium or 3 small very ripe bananas (about 280g peeled) 1/4 cup (85g) honey, and 1/4 cup (57g) yogurt or buttermilk, beating until well combined.

Again, the mixture may look lumpy or curdled that's OK.

1 choy qoshiq vanil ekstrakti
1 choy qoshiq pishirish kukuni
1/2 choy qoshiq pishirish soda
3/4 choy qoshiq tuz
1 choy qoshiq doljin
1/8 to 1/4 teaspoon ground nutmeg, optional
2 1/3 cups (276g) King Arthur Unbleached All-Purpose Flour
2 tablespoons (14g) Cake Enhancer, optional, for moist texture

Beat until thoroughly combined.

Scoop the batter into the prepared pan, filling the wells almost full a muffin scoop works well here.

Bake the cupcakes for 24 to 27 minutes. Remove them from the oven.

They should be nicely domed, and a light golden brown.

A cake tester or toothpick inserted into the center of one will come out clean, or with a few moist crumbs clinging to it.

Tilt the cupcakes in the pan, so their bottoms don't steam. As soon as you're able to handle them, transfer them to a rack to cool completely before frosting.

Beat together the following:

2 cups (227g) confectioners' sugar
3/4 cup (198g) peanut butter, creamy or chunky
1 choy qoshiq vanil ekstrakti
1/8 teaspoon salt, optional, to taste
1/3 to 1/2 cup (76g to 113g) milk or half-and-half

Crush 1 1/3 cups (170g) peanuts. I chose honey-roasted nuts here, but feel free to use the nuts of your choice. An easy way to crush nuts is to put them in a sturdy plastic zip-top bag, leaving the top open about 1" for air to escape. Whack gently with a heavy object a cast iron frying pan is the perfect tool for the job.

Don't worry about the crushed nuts being all the same size they won't be. Variety is the spice of life.

Put the crushed nuts in a bowl.

Frost the cupcakes, using about 42g (1 1/2 ounces) frosting for each.

Spread all the way to the edges of the cupcake.

As you frost each cake, dip it into the crushed peanuts, turning it to cover the frosting completely.

Place the cupcakes on a rack to set briefly.

Cover and store airtight until you're ready to serve the cakes. They'll stay fresh for a day or two longer, if you've used Cake Enhancer.

Please read, bake, and review our recipe for Banana Cupcakes with Peanut Butter Frosting. Baxtli pishirish!


Videoni tomosha qiling: Yongoq chaqish (Dekabr 2022).