Yangi retseptlar

Eng qimmat bekon sendvichi va boshqa yangiliklar

Eng qimmat bekon sendvichi va boshqa yangiliklar


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Bugungi Media Mix -da Forest Whitaker sho'rvada qolib ketdi, restoran qolgan ovqat uchun esa jarimaga tortdi

Daily Meal sizga oziq -ovqat dunyosidan eng katta yangiliklarni olib keladi.

Eng qimmat bekon sendvichi: Buyuk Britaniyaning qahvaxonasi 237 dollarlik Bekon Bling bilan dunyodagi eng qimmat bekon sendvichini tayyorladi. [Jahon rekordlari akademiyasi]

Forest Whitaker Deli -da: "Oskar" mukofotiga sazovor bo'lgan aktyor noto'g'ri Manxettendagi Upper West Side restoranida do'kon o'g'irlashda ayblangan va friskda. [TMZ]

D.O.M. Oshpaz o'g'irlash, xavf haqida gapiradi: Hozir dunyoning eng yaxshi restoranlaridan biri sanalgan San -Paulu DOMining oshpazi uni o'g'irlab ketishgani haqida, shuningdek hasharotlar, hindiston yong'og'i olma va maxsus qora guruch kabi braziliyalik innovatsion ingredientlar haqida gapiradi. [WSJ]

Qolganlar uchun restoran jarimalari: Yaponiyadagi restoranlardan biri, har bir guruch donini va har bir bo'lakni 25 dollarlik idishda tayyorlay olmagan, xavfli sharoitda ikura (ikra) uchun o'z hayotini xavf ostiga qo'ygan baliqchilarga xayriya to'lashni so'raydi. [MSN]


Tuna sendvichini eritadi

Orkinosning erishi hech qachon ajoyib bo'lganmi? Ehtimol emas, lekin bu biron sababga ko'ra kechki ovqat klassikasi. Klassik ochiq yuzli, lekin ba'zida ikki bo'lak non o'rtasida xizmat qiladigan bu sendvich qovurilgan non, orkinos salatasi va eritilgan pishloqni birlashtiradi. Bu sendvichning asl kelib chiqishi biroz qorong'i bo'lsa -da, orkinos eritmasi 1965 yilda Charlestonda (Janubiy Karolina) Woolworthning tushlik peshtaxtasida ixtiro qilingan. Yozuvchi Uorren Bobrovning so'zlariga ko'ra, mayonezli oq nonga panjara qilingan pishloqli sendvichga buyurtma berilgan. Keyin "tokchadagi tokchaning tepasida, yangi tayyorlangan orkinos salatining chetida [go'yoki] o'tiribdi. Yashirin qo'lni boshqargan holda, mazasi panjara pishlog'iga tushadi. Voila! Tuna eritmasi tug'ildi! "

Tuna eritmasi qutbli sendvich bo'lishi mumkin. Hamma ham isitilgan orkinos salatasi va pishloqni yaxshi ko'rmaydi. Orkinosning mukammal erishi siri nimada? Achchiq va katta non (o'ylab ko'ring: inglizcha kek, javdar noni yoki kaiser rulosi), orkinosli salat juda ko'p emas va aslida pishloqni eritib yuboring!


Amerika Bekondan tashqarida emas, lekin u qimmatroq bo'ladi

Bu cho'chqa go'shti ishlab chiqarish uchun rekord darajadagi past yil edi va uning so'zlariga ko'ra, pastırma narxi tanqislikka qarshi ko'tariladi USA Today. Boshqacha aytganda, xayrli tong!

Bizning yaxshi do'stlarimiz, Ogayo cho'chqa go'shti kengashida, iste'molchilar talabini qondirish uchun ko'pincha cho'chqa go'shtidan tayyorlangan muzlatilgan cho'chqa go'shti borligi haqida xabar berishadi. "Bugungi cho'chqachilar har qachongidan ham ko'proq cho'chqa ishlab chiqarish bilan tarixiy rekordlarni o'rnatmoqdalar", dedi tashkilot prezidenti Rich Deaton gazetaga. "Shunga qaramay, bizning zaxiralarimiz tugamoqda."

2016 yil dekabr oyida inventarizatsiya faqat 17,8 million funt muzlatilgan cho'chqa go'shti qorinini tashkil etdi, bu deyarli 60 yildan buyon eng past ko'rsatkichdir. Aybni cho'chqa go'shtiga bo'lgan talab umumiy ishlab chiqarishning 26 foizini tashkil etadigan xorijiy pastırma yeyuvchilarga yuklash mumkin. Qanday bo'lmasin, pastırma qimmatroq bo'ladi, bu yil cho'chqa go'shti narxi 20 foizga oshadi.


Ina Garten onaning eng zo'r kuni nonushta sendvichiga ega & Bu oson bo'lmaydi.

Onalar kuni - bu nonushta menyusi. Mimozadan tortib to to'shakda nonushtagacha, hayotingizda onangiz uchun ajoyib kechki ovqatni rejalashtirish - kun bo'yi ohangni belgilash va hamma joyda onalarga biz uchun qanchalik alohida ekanini bilish. Albatta, biz hamma narsani yaxshiroq saqlashimiz mumkin, ammo oddiy narsa zerikarli degani emas. Yaxshiyamki, Ina Garten bu erda "Onalar kuni" ning eng yaxshi nonushta sendvichi bilan keldi, bu oson, sodda va eng muhimi, mazali.

SheKnows -dagi bizning vazifamiz - ayollarni kuchaytirish va ilhomlantirish, va biz faqat siz sevgan deb o'ylaydigan mahsulotlarni namoyish etamiz. E'tibor bering, agar siz ushbu hikoyadagi havolani bosish orqali biror narsa sotib olsangiz, biz sotishdan kichik komissiya olishimiz mumkin.

Garten o'z ijodini Instagram -da baham ko'rdi va yozdi: “Onalar va onalar kuni to'shakda Bekon, tuxum va Cheddar sendvichini onasi nima yoqtirmasligini. Modern Comfort Food -dan tayyorlangan bu oson retsept asosan mikroto'lqinli pechda tayyorlanadi, shuning uchun bolalar ham yordam berishi mumkin! Onalar va rsquos kuni muborak bo'lsin, barcha ajoyib onalar !! ”

Biz mikroto'lqinli pechda tayyorlanadigan sendvichni ishlatamiz. Bu mazali sammyni tayyorlash uchun sizga faqat sakkizta ingredient kerak bo'ladi: qalin kesilgan pastırma, zaytun moyi, tuxum, sut, tuz va murch, oq keddar, ingliz keklari va avakado. Tuxum va pishloq mikroto'lqinli pechda pishiriladi va biz bir hafta ichida ikkinchi marta oshpazning tuxumni mikroto'lqinli pechda pishirishni tavsiya qilganini ko'rdik! Yaqinda oshpaz Jos & eacute Andr & eacutes TikTok -da o'z tanlagan omlet pishirish usulini namoyish etish uchun video tarqatdi, unda mayonez ko'p va siz taxmin qilgan mdash va mikroto'lqinli pech. O'ylaymanki, bu tuxum-mikroto'lqinli pechda haqiqatan ham biror narsa bor.


Men Todd Uilburman Surunkali oziq -ovqat xakerlari

30 yil davomida men Amerikada eng mashhur brendli oziq-ovqat mahsulotlarini dekonstruksiya qilyapman, shunda siz uyda ishlatishingiz uchun eng yaxshi original klon retseptlarini tayyorlaysiz. Mening laboratoriyamga xush kelibsiz.

Har oy siz tanlagan sakkizta (8) 79 ¢ retseptni o'z ichiga oladi!

(Har yili 23,88 dollar)*
Oyiga 12 dollar tejang

Har oy siz tanlagan sakkizta (8) 79 ¢ retseptni o'z ichiga oladi!

Men Texas Roadhouse -dagi non bo'lagiga qo'limni olmagunimcha, men kechki ovqatni hayajonlanishim mumkin deb o'ylamaganman. Tandirlar yangi o'choqdan chiqadi va siz qilganingizda ular stolga uriladi, shuning uchun yumshoq darchin yog'i bilan to'ldirilgan ajoyib shirali rulonni yirtib tashlashni kutib bo'lmaydi. Birinchi luqma sizni yangi dolchinli rulo haqida o'ylashga majbur qiladi, keyin uni eyishni to'xtata olmaysiz. Va birinchi rulo tugagach, siz yana bittasini ushlashga qarshilik qila olmaysiz. Ammo bu boshqa hech qachon bo'lmaydi. Ertaga uyga olib ketish uchun yana ikki yoki uchtasi bor.

Uyda rulon tayyorlashning sirini kashf etganda, ta'mi haqiqiy ta'mga o'xshaydi, ularning hammasi hamiridan ko'ra shirinroq (shakar bilan tatib ko'rilgan, men asal bilan emas, balki 2 ta isbotlangan) soat, aynan men qidirayotgan narsani ishlab chiqardi. Siz xamirni stend mikser yoki qo'lda tayyorlashingiz mumkin, faqat farq shundaki, xamirni stend mikserisiz qo'lda yoğurishingiz kerak. Xamir bilan ishlayotganda uni yopishmasligi uchun ozgina un qo'shing va shuni bilingki, birinchi ko'tarilishdan keyin xamir unchalik yopishqoq bo'lmaydi va ishlay boshlaydi.

Xamirni to'kib tashlang va bu erda ko'rsatilgandek o'lchab oling, so'ngra oxirgi pishirish va tez pishirishdan so'ng, tepasida sariyog'ni mo'l -ko'l cho'tkalash - siz men ko'rgan eng yaxshi rulonlarga o'xshab ko'rinadigan va ta'mli kechki rulolar tayyorlaysiz. har qanday mashhur Amerika kechki ovqat zanjiri.

Qisqichbaqasimon tovuqni olish uchun, shunchalik qizg'in KFC tovuqni ikki marta pishiradi. Bu ikki karra non tovuqning tashqi qiyofasini va o'ta xiralashishini beradi, bu faqat bir marta pishirilgan va qovurilgan qovurilgan original retsepti bo'lmagan tovuq go'shtidan farq qiladi.

Mening KFC Original retsepti singari, biz avval tovuqni ta'm va namlik berish uchun tuzlamoqchimiz, xuddi haqiqiy narsaga o'xshab, keyin tovuq ikki baravar pishirilib, qizarguncha qovuriladi. KFC kichik tovuqlardan foydalanadi, ular tezroq pishadi, lekin kichik tovuqlarni topish qiyin. Agar sizning tovuq bo'laklaringiz katta tomonda bo'lsa, men bu erda ko'rsatgan 12-15 daqiqali qovurish davomida ular umuman pishirmasligi mumkin. Tovuqingiz pishirilganligiga ishonch hosil qilish uchun, ko'kragi kabi eng qalin bo'laklarni qovurishni boshlang, so'ngra kichikroq bo'laklarni tayyorlab bo'lgach, ularni 300 graduslik o'choqqa qo'ying. Bu tovuqni issiq va qizarib pishgan holda saqlaydi, va eng muhimi, ular to'liq tayyorlanishini ta'minlaydi.

Mening CMT ko'rsatuvimda Eng maxfiy retsept Men KFC asoschisi Xarland Sandersning azaliy do'sti Uinston Shelton bilan suhbatlashdim. Uinston polkovnikning qo'lda yozilgan tovuq retsepti bilan tanishdi va menga sirli ingredientlardan biri qora qalampir Tellicherry ekanligini aytdi. Bu Hindistonning Malabar qirg'og'idan kelgan, qimmatroq va ta'mi yaxshiroq qora qalampir, agar topsangiz, bu erda ishlatishingiz kerak. Uinston meni chetga tortdi va bu sirni menga pichirladi, chunki u bizni kameradan tashqarida deb o'ylagan edi, lekin bizning mikrofonlarimiz va juda hushyor operatorlarimiz hamma narsani ushlab olishdi va biz uni efirga uzatdik.

Men bu hackni birinchi marta nashr qildim Yana maxfiy retseptlar, lekin yaqinda dunyodagi eng tanish qovurilgan tovuq retseptlaridan birining bu juda takomillashtirilgan versiyasini tayyorlash uchun yangi olingan sirlar va maslahatlarni qo'lladim.

Bu retsept 2019 yilda bizning eng mashhur 2 -raqamimiz edi. Yilning eng ko'p qulflanmagan to'rtta retseptini ko'rib chiqing: Texas Roadhouse Rolls (#1), Olive Garden Braised Beef Bolognese (#3), Pizzeria Uno Chicago Deep Dish Pizza (#4) ), Bushning qishloq tarzi pishirilgan loviya (#5).

"Ularni kartoshka deb atamang",-deydi KFC, kesilgan, po'stloqli kartoshkadan tayyorlangan mashhur tomoni haqida. Bu kartoshkani boshqalardan ajratib turadigan narsa - polkovnikning qovurilgan tovuqli retsepti uchun xuddi shunday ziravorlar aralashmasi bilan tayyorlangan maxfiy non. To'g'ri pishiqlikka erishish uchun kartoshka qovuriladi, muzlatiladi, so'ngra yana qizarguncha qovuriladi.

Lazzatni to'ldiradigan muhim tarkibiy qismlardan biri bu MSG. Monosodyum glutamat - bu glutamik kislotadan olingan oziq -ovqat qo'shimchasi, u tabiatda, oziq -ovqatda va hozirda ko'p uchraydigan muhim aminokislotadir. So'nggi 60 yillik o'qish va foydalanish jarayonida MSG nafaqat oddiy miqdorda zararsiz topilgan, balki testlar shuni ko'rsatdiki, glutamat ichak sog'lig'i, immunitet va miya funktsiyalari, masalan, xotira va o'rganish uchun foydali bo'lgan kimyoviy xabarchi. Bularga qo'shimcha ravishda, u o'ziga xos ta'mga ega bo'lib, u boshqa ingredientlarning ta'mini oshiradi va taomingizni ajoyib ta'mga keltiradi. Oziq -ovqatingizda MSG -dan foydalanish, tom ma'noda, aqlli pishirishdir.

Yana bir muhim tarkibiy qism - qora Tellicherry qora qalampir, Hindistondan tanlangan qora murch. KFC uchun birinchi katta hajmli bosimli fritözlarni ixtiro qilgan Xarland Sandersning do'sti Uinston Shelton buni tasdiqladi. Shelton, Sanders unga qog'ozga yozilgan qovurilgan tovuq ziravorlarining maxfiy formulasini ko'rsatganida, uning tarkibini ko'rganini esladi.

Biz teleko'rsatuvimizning birinchi qismini suratga olayotganimizda, Eng maxfiy retseptUinston meni chetga tortdi va menga pichirladi: Tellicherry qalampiri KFC -ning o'ziga xos ta'mini yaratish uchun hal qiluvchi ahamiyatga ega. Bu ajoyib maslahat edi va baxtga ko'ra, biz o'sha daqiqani kameraga tushirdik va siz buni shouda ko'rishingiz mumkin. Keyinchalik, men oddiy qora qalampir va Tellicherry qora qalampir bilan yonma-yon ta'mga test o'tkazdim va Uinston to'g'ri ekanligini aniqladim. Agar siz o'z kloningiz uchun eng yaxshi ta'mni xohlasangiz, sizga Tellicherry qalampiri kerak bo'ladi, uni Internetda va ba'zi oziq -ovqat do'konlarida topishingiz mumkin. Ishlatishdan oldin uni yaxshilab maydalashga ishonch hosil qiling.

Bu retsepti uchun faqat to'rtta kartoshka bo'laklari ko'p bo'ladigan qovurilgan kartoshka bo'laklarini ekvivalenti qilish uchun kifoya qiladi, bu kamida to'rt kishiga etarli bo'ladi.

Bushning loviya reklamalarida, oilaviy oltin retriever Dyuk, maxfiy oilaviy retseptni sotmoqchi, lekin Bush oilasi uni doim to'xtatib qo'yadi. It Bush oilasining haqiqiy oltin retrieveriga asoslangan va 1995 yilda boshlangan kampaniya Bushni konservalangan loviya bozorining katta itiga aylantirib qo'ydi. Ularning maxfiy pishirilgan loviya formulasi AQShdagi eng yirik 10 ta retsept sirlaridan biri hisoblanadi.

Bush Brothers & amp Company 60 yildan ziyod vaqt davomida turli xil meva va sabzavotlarni konserva bilan shug'ullangan, 1969 yilda kompaniya oilaviy matriarxning sevimli retseptidan foydalanib, konservalangan loviya tayyorlagan. Sotish hajmi birinchi yilgi 10 mingdan 1970 -yildagi 100 mingdan oshdi. Va faqat bir yil o'tib sotish millionga etdi. Bugungi kunda Bush AQShda sotiladigan konservalangan loviyalarning 80 foizidan ko'prog'ini ishlab chiqaradi va Dyukning urinishlariga qaramay, maxfiy oilaviy retsepti oziq -ovqat maxfiyligicha qolmoqda. Asl retseptlar kitobining nusxasi - asl retseptisiz (drat!) Kompaniyaning Kashtan Xill shahridagi tashrif markazida, Tennessi shtatida namoyish etiladi.

Men Bush fasolining "Country Style" versiyasini buzishni tanladim, chunki menimcha, asl lazzat etarli emas. Mamlakat uslubi Originalga o'xshaydi, lekin boyroq, jigarrang shakar ko'proq. Retsept quruq oq loviyalarni bir kechada sho'r suvga botirishdan boshlanadi. Suvdagi tuz terini yumshatishga yordam beradi, lekin ularni 14 soatdan ortiq namlamang, aks holda terilar tusha boshlaydi.

Mening birinchi versiyalarim juda yaxshi ta'mga ega edi, lekin haqiqiy Bush loviyalarining jigarrang rangiga ega emas edi, ular orasida karamel rangini o'z ichiga oladi, uni o'z -o'zidan topish qiyin. Oxir -oqibat men "qizarib pishgan" sos, oshxona guldastasi, loviyalarning uy versiyasiga kerakli karamel rangini qo'shib qo'yishini aniqladim, shunda ular haqiqiy narsaga o'xshab ketadi.

Bu retsept 2019 yilda bizning eng mashhur 5 -raqamimiz edi. Yilning eng ko'p ochilmagan to'rtta retseptini ko'rib chiqing: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Pitseriya Uno Chikago chuqur taomli pizza (#4).

Bu 220 birlikdan kichiklashtirilgan P.F. Chang's China Bistro tushlik olomonini bento qutilari, piyolalar va kichik plastinkalardan iborat kichikroq menyuga qaratadi. Menyuda eng ko'p sotilgan bu apelsin tovuqi, men aytmoqchimanki, bu juda yaxshi apelsinli tovuq. Shubhasiz, buning uchun klon kerak, stat.

"Vey yaxshiroq apelsinli tovuq" nomi Panda Expressning apelsin tovuqiga raqobatbardosh ta'rif bo'lib, u oldindan pishirilgan va muzlatilgan tovuqdan tayyorlanadi. Pei Veyning ta'kidlashicha, apelsin tovuqi har kuni noldan tovuq bilan tayyorlanadi, shuning uchun biz o'z klonimizni xuddi shunday qilamiz. Ovqatni restorandagidek, olovli pechka ustiga yig'ishdan ko'ra, biz sosni va tovuqni alohida tayyorlaymiz, so'ngra ularni xizmat qilishdan oldin yangi to'q sariq bo'laklarga to'kib tashlaymiz.

Aytgancha, bu taom oq yoki jigarrang guruch bilan juda yaxshi ketadi, shuning uchun bir qismini tayyorlashni unutmang.

Chikagoga tashrif buyurish sharti, uni mukammal qilgan shaharda kamida bitta bo'lak chuqur piyozni iste'mol qilishdir. 1943 yilda Ike Sewell va Ric Riccardo birinchi Pitseriya Uno-ni ochib, yuqori qirrali pirojniydan tayyorlangan yangi turdagi pizza xizmatidan so'ng, chuqur pizza tezda Chikago shtapeliga aylandi. Xamirturush qobig'i xamirga o'xshab yumshoq va pishiq edi va pishloq uzoq vaqt pishirish uchun issiq tandirda yonib ketmasligi uchun sos ostiga yotqizilgan edi.

Hozirgi vaqtda mashhur bo'lgan retsept bo'yicha uy hackini o'rganayotganda, men boshqa chuqur taom retseptlarida ko'rmagan kutilmagan texnikani kashf qildim. Xodimlarning aytishicha, xaridorlarni kutish vaqtini qisqartirish uchun har kuni ertalab pizza qobig'i qisman pishiriladi. Restoran har kuni ochilishidan oldin, oshpazlar xamirni skovorodkaga solib, so'ngra ozgina maydalangan pishloq sepishadi. Keyin chig'anoqlar qisman pishiriladi va chetga suriladi. Keyinchalik, buyurtma kelganda, pitssa pishiriladigan qobiqlardan biriga quriladi va tugaydi. Shunday qilib, xaridorlar ovqatlarini tezroq olishadi va stollar tezroq aylanadi.

Bu lazzatli, qobiq qobig'idan nusxa ko'chirish men uchun eng uzoq vaqt talab qilgan vazifa edi. Ikki haftalik pishirishdan so'ng, men nihoyat xamirturush xamiri va pirog qobig'ining aralashmasi bo'lgan formulaga tayanib, ajoyib ta'mga ega bo'lib, ajoyib ta'mga ega bo'lib, asl nusxaga to'liq o'xshatdim. Agar sizga Uno yoqsa, sizga bu yoqadi.

Pishloq haqida: pishloqingiz xona haroratida, sovuq emasligiga ishonch hosil qiling, aks holda u erimasligi mumkin. Bundan tashqari, agar siz pishloqni blokdan sotib olsangiz va uni o'zingiz maydalasangiz yaxshi bo'ladi. Oldindan maydalangan pishloq makkajo'xori bilan changlanadi, shunda bo'lakchalari sumkada bir-biriga yopishmaydi va u qo'lda maydalangan pishloq kabi erimaydi.

Ushbu retsept ikkita pizza uchun etarli miqdorda sos tayyorlaydi. Men bilaman deb o'yladim, agar siz bu taom yo'qolganidan keyin yana bir chuqur taom tayyorlamoqchi bo'lsangiz.

Bu retsept 2019 yilda bizning eng mashhur 4 -raqamimiz edi. Yilning eng ko'p ochilmagan to'rtta retseptini ko'rib chiqing: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Olive Garden Braised Beef Bolognese (#3), Bushning qishloq tarzi pishirilgan loviya (#5).

Nyu-Yorkdagi 123 yoshli Raoning restoranidan stol olish imkonsiz. Jadvallar "egalik qiladi", ular ovqatlanishini oylar oldin rejalashtiradilar, shuning uchun har bir stol har kecha to'la bo'ladi va oxirgi 38 yil davomida shunday bo'lgan. Tashqaridan kelgan odam restorandan yangi marinara sosini tatib ko'rishning yagona yo'li - oddiy odam taklif qilish.

Agar bu siz uchun yulduzlarda bo'lmasa, siz mahalliy bozorda bir shisha sous sotib olishingiz mumkin (agar ularda ham bo'lsa). Bu yangi bo'lmaydi, va u do'konda eng qimmat sos bo'lishi mumkin, lekin baribir Raoning ajoyib ta'mi bor. Yana yaxshi echim - bu yangi va juda oson xakerlik yordamida sousni o'zingiz nusxalash.

Bu haqda Raoning hozirgi egasi, kichik Frank Pellegrino aytdi yoqimli ishtaha 2015 yilda mashhur marinara sousi ko'p yillar oldin buvisi tomonidan yaratilgan va siz do'konlardan sotib olgan sos uning restoranlarida xizmat qiladigan retseptdir. Ingredientlar keng tarqalgan, lekin asosiy ingredient - pomidorni to'g'ri tanlash muhim. San-Marzano uslubidagi butun konservalangan pomidorlarni, yaxshisi Italiyadan topishga harakat qiling. Ular odatdagi konservalangan pomidorlardan bir oz qimmatroq, lekin ular sizga ajoyib sous beradi.

Pishirishdan 30 daqiqa o'tgach, siz haqiqiy idishning katta idishidagi sosni olasiz. Yangi ingredientlar tufayli sizning versiyangiz shishadagi narsalarga qaraganda biroz yorqinroq va yaxshiroq bo'lishi mumkin. Ammo endi siz uni xohlagan vaqtda, hech qanday rezervasyonsiz, stolda eyishingiz mumkin siz Shaxsiy.

Sizga 2019 yilning #1 retsepti, Texas Roadhouse Rolls ham yoqishi mumkin.

Zaytun bog'ining "Lasagna Classico" imzosining klonini tayyorlash lazanya makaronining butun qutisini ishlatadigan va pishiriladigan idishni oxirigacha to'ldiradigan, ko'p qatlamli lazanya retsepti yaratish uchun ajoyib imkoniyat bo'ldi. Bu maxfiy retsepti taxminan 10 kilogrammgacha bo'lgan lazanya yasaydi va och og'izlarni bir necha kun boqadi, har bir mazali qatlam to'g'ridan -to'g'ri ehtiyotkorlik bilan ajratilgan Olive Garden asl nusxasidan ko'chiriladi.

Men "Zaytun bog'i" oshpazining videotasviridan bir nechta ishonchli ma'lumotni topdim, u peshin yangiliklar dasturining haqiqiy formulasi ekanligini aytdi, lekin retsept TV uchun qisqartirilgan va oshpaz ba'zi muhim ma'lumotlarni qoldirgan. U retseptdan chetda qolgan tarkibiy qismlardan biri bu qoziq o'rtasiga yaqin joylashgan Cheddar pishloqining maxfiy qatlamidir. Men Cheddarni lazanya ichida topishni kutmagan edim, lekin men qatlamlarni asl taomning bir nechta porsiyasidan ehtiyotkorlik bilan ajratganimda, har bir bo'lakda oltin eritilgan pishloqli yaxshilik bor edi.

Bu klon retsepti 8 ta katta porsiya uchun etarli bo'ladi, lekin agar siz bir oz mayda bo'lak qilsangiz, bu lazanya sevuvchi o'n ikki qorinni to'ldirish uchun etarli ovqat. Agar sizga lazanya yoqsa, sizga bu versiya yoqadi.

Mening boshqa Olive Garden klon retseptlarimni bu erda ko'rib chiqing.

Men nima uchun Eynshteyn Bros yangi Twice-Baked Hash Brown-da atigi to'rtta pishloq borligini da'vo qilmayman, chunki ingredientlar oltita turdagi pishloqni, shuningdek, qaymoqli pishloqni aniq ko'rsatib beradi. Nima bo'lishidan qat'iy nazar, u erda ko'rsatilgan maydalangan Asiago, Romano, Parmesan, provolon va mozzarellani ko'plab supermarketlarda "Italiya aralashmasi" bilan birlashtirish mumkin, bu bizning uy klonimizni oson boshlash imkonini beradi. Va bu pishloqli kartoshka uchun nonushta haqida o'ylamang. Ular har qanday taom uchun ajoyib yordamchi bo'lib xizmat qiladi.

Yangi mahsulotning batafsil tavsifida, Eynshteyn Bros.ning ta'kidlashicha, xash -jigarrang rangda ikki xil shmear bor, bu haqiqat, lekin biroz chalg'ituvchi, chunki ulardan biri oddiy qaymoqli pishloq. Ikkinchisi-piyoz va chivinli qaymoqli pishloq, biz uni noldan qila olamiz. Biz bu ikkita shlyapani bitta aralashga birlashtiramiz, piyoz va shivir formulamizga qo'shilgan qaymoqli pishloqni ikki barobarga ko'paytiramiz.

Har bir narsani aralashtiring va ingredientlarni 12 stakan pastki qismiga sig'adigan pergament qog'oz doiralari bo'lgan standart 12 stakan kekli idishga soling. Bu pergament doiralari bo'lmagan holda, jigarrang ranglar qo'yib yuborilganda yopishib qolishi va sinishi mumkin. Qog'ozli krujkali stakanlardan ham foydalanishingiz mumkin, agar siz ozroq qizargan va qirrali qirralarga qarshi bo'lmasangiz.

Ularni birinchi marta 30 daqiqa davomida pishiring, so'ng salqin va saqlang. Endi sizda o'nlab porsiyon pishloqli jigarrang kartoshka bor, ularni ikkinchi marta qizarib pishguncha pishirish bilan tugatish oson. Ular nonushta yoki kechki ovqatda sizning mol go'shti, tovuq, qo'zichoq va boshqa ko'plab mazali taomlar bilan birga xizmat qiladi.

Bundan tashqari, siz o'z qo'llaringiz bilan Eynshteyn Bros simitlari, sendvichlar va sho'rvalar tayyorlashingiz mumkin. Qarang, men bu erda sizning sevimlilaringizni buzganman.

"Panera Bread's Cinnamon Crunch Bagels" muvaffaqiyatidan so'ng, mashhur sendvich zanjiri ishlab chiqarish oshxonasiga qaytib keldi va simitlarda topilgan va doljinli muz bilan to'kilgan xuddi shu xiralashgan darchin tomchilari bilan to'ldirilgan ajoyib toshlar bilan chiqdi.

Birinchi marta chiqarilganda, bu toshlar uchburchak shaklida kesilgan va muzlatilgan edi, lekin 2018 yilda ularning shakli "rustik" shaklidagi dumaloq pufakchalarga aylantirildi, tepasida tomizilgan yoki quvurli muzli muz bor edi. Men oxirgi retseptni buzishni yaxshi ko'raman, shuning uchun bu pirojniyning yangi versiyasi bu erda men qayta yaratgan versiya.

Bu qaymoqli qaymoqdir, shuning uchun qaymoq xamirni bir -biriga bog'lab turadigan asosiy nam moddadir, lekin xamirni aralashtirganda uni maydalashda saqlang va uni ko'p siqmaslikka harakat qiling, aks holda siz oxirgi mahsulotni juda zich qilib qo'yishingiz mumkin. Qo'ziqorin hosil qilishning eng yaxshi usuli - bu ikki qo'ldan foydalanib, xamirni bo'sh qor to'pi yasagandek shakllantirish. Keyin bir qo'li bilan xamirni pishirish varag'iga qo'ying va qo'pol gumbaz shaklida hosil qiling. Qovurg'alar pishayotganda biroz tekislanadi va tarqaladi.

Qovurilgan mol go'shti makaronining ta'rifi: "Sekin pishirilgan go'shtli sosli qovurilgan mol go'shti va italyan kolbasasi, pappardelle makaron va alfredo sosiga solingan-xuddi Nonnaning retsepti kabi."

Restoran tarmog'ining veb -saytiga joylashtirilgan retsept u erda xizmat ko'rsatiladigan taomlarning haqiqiy retsepti deb o'ylash xato. Men buni "Zaytun bog'i" ning ko'plab retseptlarida topdim va bu ham bundan mustasno emas. Zanjirning klassik Bolognesini takrorlashga da'vo qiladigan keng tarqalgan retsept, aslida Olive Garden -ning o'z veb -saytida paydo bo'lgan va agar siz bu retseptni tayyorlasangiz, yakuniy mahsulot haqiqiy bitimga yaqin kelmasa ham, hafsalangiz pir bo'ladi. Men bu retsepti bilan noto'g'ri ishlarning barcha tafsilotlariga kira olmayman (juda ko'p sharob, buning bir qismini ichish uchun saqlang!), Lekin bir qarashda an'anaviy Boloniya soslarida mavjud bo'lgan bir nechta muhim ingredientlar aniq ko'rinib turganini ko'rish oson. sut, rayhon, limon va muskat yong'og'i kabi yo'qolgan.

Men etishmayotgan barcha ingredientlarni ushbu yangi retseptga kiritdim, yana bir nechta narsalarni to'g'riladim, so'ngra mol go'shtini qovurishning bir necha usullarini sinab ko'rdim, shunda u yumshoq bo'lib chiqadi: yopiq, ochilmagan va taroqsimon. Men o'rnatgan usul-bu sousni 2 soat davomida pishirish edi, so'ngra yana 1 soat yopilmadi, shunda sos kamayadi va mol go'shti vilkalar parchalanadigan ta'mli bombaga aylanadi. Ha, bu Zaytun bog'idan keladi, lekin bu Boloniya men uchun ikki baravar qimmatroq bo'lgan restoranlardan yaxshiroqdir, masalan, Rao go'sht maydalangan, qovurilmagan va ular sizni 30 dollarga urishgan.

Eslatib o'tamiz, Olive Garden menyusida aytilishicha, bu taom pappardelle makaron bilan birga keladi, lekin bu mafaldin, jingalak qirrali noodle (fotosuratning o'ng yuqori burchagida ko'rsatilgan). Pappardelle, Bolonya bilan xizmat qilish uchun an'anaviy makaron, bu juda keng makaron, qirralari tekis va u mafaldinga qaraganda ko'proq tanish, shuning uchun menyu bu faktni soxtalashtiradi. Oxir -oqibat, qaysi makaronni tanlash muhim emas. Bilingki, keng noodle eng yaxshi ishlaydi. Bu erda hatto fettuccine ham yaxshi.

Alfredo sosining bir qismini idishning o'rtasiga qo'yib, vaqtni tejash uchun men oldindan tayyorlangan shisha sous bilan bordim. Agar xohlasangiz, buni ham noldan qilishingiz mumkin (menda Olive Garden Alfredo sosining ajoyib xakerligi bor), lekin shuncha kichik miqdordagi sousni gofrirovka qilingan qismdagi sovutilgan vannada yoki tokchadagi shishada tayyorlab qo'yadi. bu erda juda yaxshi ishlaydi.

Bu retsept 2019 yildagi eng mashhur 3 -raqamimiz edi. Yilning eng ko'p ochilmagan to'rtta retseptini ko'rib chiqing: Texas Roadhouse Rolls (#1) KFC Extra Crispy Fried Chicken (#2), Pizzeria Uno Chicago Deep Dish Pizza (#4) , Bushning qishloq tarzi pishirilgan loviya (#5).

Va bu erda mening boshqa Olive Garden klon retseptlarimni ko'rib chiqing.

Bu qachon sodir bo'lganiga ishonchim komil emas, lekin Taco Bell yaqinda go'shtli go'shtli retseptini o'zgartirdi. Men bir necha yil oldin kitobning retseptini buzganman TSR bosqichma-bosqichva men eslaymanki, retseptda jo'xori to'ldiruvchisi ko'proq edi, shuning uchun men uni klonladim. Taco Bell 2011 yilda zanjir "ziravorlar" ro'yxatiga kiritilgan juda ko'p miqdordagi jo'xori uchun tanqidga uchradi va shundan so'ng, Taco Bell ingredientlar haqida shaffofroq bo'ldi. Ammo yo'l -yo'lakay, kompaniya retseptni kamroq to'ldiruvchi va ta'mga ega qilib o'zgartirdi, shuning uchun men mol go'shti uchun yangi maxfiy retsept yaratishga qaror qildim.

Ushbu retsept hozirda Taco Bellda xizmat ko'rsatiladigan mol go'shtining dublikatini beradi. Agar siz uni Chalupaga aylantirmoqchi bo'lsangiz - restoran Gorditas uchun ishlatiladigan nonni chuqur qovurib tayyorlaydi - ko'rsatmalar shu erda. Siz shuningdek, tako, burritos, Enchiritos, Meksika pitssasi yoki katta nachos bo'lsin, nusxa ko'chiradigan narsangiz uchun bu yangi, takomillashtirilgan mol go'shtidan foydalanishingiz mumkin.

Bizning hackdagi maxfiy tarkibiy qism - bu pomidor bulyoni. Bu lazzat kukuni asl retseptda mavjud bo'lgan ko'plab ingredientlarni qo'shadi va mashhur tajribali qiyma go'shtdan tayyorlangan klon uchun zarur bo'lgan umami ta'mini beradi. To'g'ri ta'mga ega bo'lish uchun siz "Tovuq lazzatiga ega pomidor bulyoni" kukunini bankadan topishingiz kerak. Bulyon kublari emas.

O'z ijodingizni yumshoq, issiq yoki diablo sousida yumshating. Mening barcha Taco Bell nusxa ko'chirish retseptlarimni bu erda sinab ko'ring.

Amerikada ishlab chiqarilgan mahsulotlar va uy tarzi mazali taomlar bilan to'ldirilgan sovg'a do'konlari bilan mashhur janub mavzusidagi zanjir ham juda yaxshi go'shtli nonga ega. Bu taom "Chicken 'n Dumplins" va "Hash Brown Brown Casserole" bilan mashhur bo'lib, shuning uchun yaxshi hack uzoq kutilgan.

Go'sht nonini tayyorlash oson. Qiyin narsa shundaki, uni Cracker Barrel go'shtli bo'lakka o'xshatib, mazali va suvli bo'lib, unga piyoz, yashil qalampir va pomidor qo'shilgan. Men nam va yumshoq go'sht bo'lagini topishga harakat qildim, lekin u quruq va qattiq emas, lekin mening birinchi urinishlarim juda zich edi. Men bundan xursand bo'lmadim, lekin itim hayajonlandi.

Tuxum-non bo'lagi-sut nisbati bilan o'ynab, hamma narsani birlashtirib, non bo'lagiga bosganda yumshoq qo'llarni ishlatishdan ehtiyot bo'lgandan so'ng, oxirgi partiya g'olib bo'ldi va men uni senga topshiraman.

Bu erda go'shtli nondan yasalgan idishni ishlatish yaxshidir, uning ichiga yog 'quyilib, go'shtdan uzoqda joylashgan bo'lishi mumkin. Oddiy non pishirgichi hali ham ishlaydi, lekin siz kesishdan oldin panadagi yog'ni to'kib tashlamoqchisiz.

Bu erda mening nusxa ko'chirish retseptlarim bilan Cracker Barrel ishtiyoqingizni qondiring.

Siz taxmin qilganingizdek, KFC Extra Crispy Tenderlari - KFC Extra Crispy Chicken bilan bir xil mazali non bilan qoplangan tovuq filesi. Bu tenderlar ikki, uch, olti yoki o'n ikki qismdan iborat bo'lib, ular yon tomonga bufalo, barbekyu va yangi "Barmoq yeyish uchun yaxshi sous" solingan soslarni qo'yadi.

Bu tovuq barmoqlarini uy sharoitida takrorlash uchun biz "Extra Crispy Tovuq" tayyorlashda ishlatilganiga o'xshash tayyorgarlik texnikasiga murojaat qilamiz: tovuq 2 soat davomida tuzlangan bo'lib, unga lazzat va shiralik beradi. haddan tashqari siqilgan qoplama.

Ushbu pishirish retseptida ochilgan muhim sir - bu qora qalampirning o'ziga xos turidan foydalanish. Eng yaxshi klon uchun siz Tellicherry qora qalampiridan foydalanmoqchisiz, bu etuk qalampir no'xatidan yuqori ta'mli qora qalampir, u ko'proq ta'mga ega bo'lishga ulgurdi. KFC tovuqining o'ziga xos ta'mi bu maxsus ziravorga tegishli, shuning uchun uni kuzatishga vaqt kerak.

Qora qalampir tellicherry yoshroq va keng tarqalgan qora qalampirdan bir oz qimmatroq, lekin agar siz qovurilgan qovurilgan tovuqning yaxshi klonini xohlasangiz, bu muhim tarkibiy qism. Qalampirni qo'shishdan oldin uni maydalashga ishonch hosil qiling.

Pishgan va maydalangan cho'chqa go'shti - bu Chipotle oddiy lazzat aralashmasi bilan tayyorlanadigan Meksika taomlarining asosiy qismi va siz kutmagan ajablantiradigan ingredient: archa mevalari. Ularni kuzatib borganingizdan so'ng (ularni Internetda topish oson), rezavorlar kekik va dafna barglari bilan birlashtiruvchi suyuqlikda bo'ladi, bu sizning cho'chqa go'shtidan tayyorlangan qovurilgan qovurg'ani 3 soat ichida osonlikcha parchalanadigan go'zallikka aylantiradi. Keyin siz yangi klonlangan karnitalaringizni restoranda bo'lgani kabi takosda, burritoda yoki guruch va loviya ustidagi idishda ishlatishingiz mumkin.

Qovurilgan cho'chqa go'shtini tanlayotganda, uni ortiqcha yog'siz topishga harakat qiling. Agar sizning qovurilgan go'shtingizda qalin yog 'qopqog'i bo'lsa, ortiqcha qismini kesib oling. Siz pishiradigan suyuqligingizda ozgina yog'ni xohlaysiz, lekin agar yog 'qopqog'i juda qalin bo'lsa, u to'liq pasayib ketmasligi mumkin va siz parchalanib ketgan yog'larni olasiz.

Ko'pincha cho'chqa go'shti cho'chqaning orqa qismidan deb taxmin qilinadi, garchi orqa qismdan kesilgan joylar allaqachon o'z nomiga ega bo'lsa: jambon. Cho'chqa go'shti, Boston dumi deb ham ataladi, boshqa chetidan, cho'chqaning yuqori yelkasidan kesiladi. Bu "kalta" deb ataladi, chunki Yangi Angliyadagi inqilobdan oldingi urushda qovurilgan idishlar "butts" deb nomlangan bochkalarda saqlangan va tashilgan va chalkash nom qolib ketgan.

Menyu tavsifi: "Italiya pishloqlari va quritilgan pomidor bilan to'ldirilgan, qovurilgan tovuq ko'kragi ustidagi qo'ziqorinli qaymoqli marsala sharob sousi. Kartoshka pyuresi sarimsoq bilan xizmat qiladi. ”

Ushbu retseptga marsala sousi kiradi, unga hatto marsala sosini yoqtirmaydiganlar ham yoqadi. Xotinim - bu nafratlanganlardan biri, lekin u bu sosni tatib ko'rganida, ko'zlari chaqnab ketdi va yana iltimos qildi. Bu ajoyib, endi men yolg'iz ovqatlanmasligim kerak.

Bu erda nafaqat Olive Gardenning mazali marsala sosu buzilgan (va uni tayyorlash oson), siz zanjirning ikkita tovuq filesi orasidan o'tib ketadigan ajoyib italyan pishloqli plomba nusxasini ham olasiz. Uni tayyorlang, tuzlang, xizmat qiling. Taqdimot ajoyib va ​​ta'mi qalbingizni tinchlantiradi.

Bu taomni Olive Garden -ning sarimsoq pyure kartoshkasining so'nggi klonim bilan birlashtirilgan holda sinab ko'ring. To'ldirilgan tovuq Marsala tajribasi.

A recipe for Portuguese sweet bread inspired the soft rolls that became a big hit at Robert Tiara's Bakery & Restaurant in Honolulu, Hawaii in the 1950s. It wasn’t long before Robert changed the name of his thriving business to King’s Hawaiian, and in 1977 the company opened its first bakery on the mainland, in Torrance, California, to make the now-famous island sweet rolls sold in stores across the U.S.

King’s Hawaiian Rolls are similar to Texas Roadhouse Rolls in that they are both pillowy, sweet white rolls, so it made sense to dig out my Texas Roadhouse Rolls clone recipe and use it as a starting point. These new rolls had to be slightly softer and sweeter, so I made some adjustments and added a little egg for color. And by baking the dough in a high-rimmed baking pan with 24 dough balls placed snugly together, I ended up with beautiful rolls that rose nicely to the occasion, forming a tear-apart loaf just like the original, but with clean ingredients, and without the dough conditioners found in the packaged rolls.

Use these fluffy sweet rolls for sandwiches, sliders, or simply warmed up and slathered with soft European butter.

This recipe was our #3 most popular in 2020. Check out the other four most unlocked recipes for the year: Rao's Homemade Marinara Sauce (#1), Olive Garden Lasagna Classico (#2), Pei Wei Better Orange Chicken (#4), Chipotle Mexican Grill Carnitas (#5).

One of two pasta dishes currently on the pizza giant’s menu, the Meaty Marinara Pasta was first introduced in a 2008 April Fool’s publicity stunt when Pizza Hut claimed it was changing its name to “Pasta Hut.” No one fell for the prank but they did fall for the pasta, and that's why the Tuscani Creamy Chicken Alfredo Pasta and Meaty Marinara Pasta have been on the menu ever since. The sauce is the big secret here it's simple and classic, but customized to produce a marinara with that distinct Pizza Hut taste. And the recipe will make more than enough pasta to go around.

The hack is an easy one. After browning the seasoned beef you add it to the sauce, simmer the sauce until thick, then spread it over one pound of rotini pasta in a baking dish in two layers so that every bite is filled with flavor. Sprinkle shredded mozzarella over the top and melt it until golden brown under your broiler. Boom! No one can resist. You rule.

This simple and inexpensive meal will feed eight, and leftovers keep well in the fridge for a couple of days.

Also check out my clone recipe for Pizza Hut Tuscani Creamy Chicken Alfredo Pasta.

For many years this entree has been a top menu choice at Maggiano's, the 54-unit Italian chain from Brinker, the same company that operates Chili’s Grill & Bar. The $30 restaurant dish consists of three 2½-ounce tenderloin steaks, swimming in a fantastic balsamic cream sauce with sliced portobello mushrooms—but a home version of the signature dish is only seven easy steps away, and it won't hit you in the wallet as hard as the pricey original.

Cracking this dish required a perfect hack of the sauce, and that came quickly after obtaining some very reliable information from my incredibly helpful server/informant at a Las Vegas Maggiano’s. Let’s call him Skippy.

According to Skippy, the balsamic cream sauce is as simple as mixing a sweet balsamic glaze with the chain’s creamy alfredo sauce. So, I first got a sample of Maggiano’s alfredo sauce and figured out how to replicate it. Once that was done, I measured increments of balsamic glaze into the alfredo sauce until the color and flavor matched the original. The rest of the recipe was easy.

This recipe will make two servings of the dish and includes preparation for the tenderloins and sauce. If you’d like to complete the dish the way it’s served at the restaurant (as in the photo), add some garlic mashed potatoes on the side, using my hack for Olive Garden Garlic Mashed Potatoes.

Here’s a hack that might help when you feel like doing something special with those steaks in the fridge. Or maybe you have salmon fillets in there? Doesn’t matter, this recipe works great on both. And it also makes a great pasta sauce.

The secret Toowoomba sauce is a variation on alfredo sauce that Outback served over pasta at one time. These days the sauce is only used to top steak and salmon at the restaurant, but you can also use it on just about any type of pasta.

In my early batches of the sauce, I noticed that if the shrimp are added at the beginning they get too tough. To solve that problem, I sautéed the seasoned shrimp separately, then added them closer to the end, and they came out perfect.

Spoon this clone of the Toowoomba sauce over grilled tenderloin filets (or salmon filets) for an easy way to elevate your entrée. This recipe will make enough for four servings.

If you love Outback Steakhouse, check out my other clone recipes here.

It may look like it's all chocolate, but Wendy's founder Dave Thomas thought that a purely chocolate frozen dairy dessert would overpower his burger and fries, so he mixed chocolate with vanilla to create his signature ultra-thick shake, and in 1969, the Frosty was born.

My first crack at this iconic treat was revealed in a copycat recipe I published 25 years ago that called for mixing milk with Nestle Quik and vanilla ice cream in a blender. Tasty? Sure, it was. But the finished product was too runny, and the flavor wasn't perfect. That's why I recently holed myself up in the lab and created a formula that you churn in a home ice cream maker until thick and creamy, and it now tastes just like the real thing.

Unlike my previous recipe, which relied on premade ice cream and a drink mix, the scratch ingredients I used here allowed me to make small adjustments in flavor for a better match, and an ice cream maker is the perfect way to produce a thick, creamy consistency. So far, this is the best hack I've come up with to duplicate the treat that tests have shown is up to twice as thick as other famous desserts in a cup, including Dairy Queen's Blizzard and McDonald's McFlurry.

Other recipes I’ve seen that claim to duplicate the fabulous flavor of this popular soup do not make good clones, yet the long grain and wild rice mix that many of these recipes call for is a great way to get the exact amount of rice you need in a perfect blend. Just be sure not to use the flavor packet that comes with those rice kits, or you won’t get a good clone of the Panera original. Toss out that blend (or you can use it elsewhere see Tidbits) and use the recipe below to make a better flavoring for the soup.

Thanks to Panera Bread's policy of completely transparent ingredients, I discovered a surprising ingredient or two (wow, cabbage!), and was able to craft the best clone you’ll find for this top secret signature soup.

Click here for more of my Panera Bread copycat recipes.

There’s one copycat recipe for these famous biscuits that’s posted and shared more than any other, and it’s downright awful. The dough is formulated with self-rising flour, baking powder, powdered sugar, shortening, and buttermilk, and many complain that the recipe creates dough that’s much too loose and the resulting biscuits are a complete disaster. Yet there the recipe remains on blogs and boards all over the interweb for unsuspecting home cloners such as yourself to waste time on. But that won’t happen anymore, because I have made a good copycat Bojangles' buttermilk biscuits recipe that works the way it should, guaranteeing you’ll get amazing golden buttermilk biscuits that look and taste just like a trained Bojangles’ pro made them.

In addition to the obvious overuse of buttermilk, the popular recipe I found online has many problems. The author gets it right when calling for self-rising flour, which is flour containing salt and a leavening agent (aka baking powder), but why would the copycat Bojangles biscuit recipe be designed to use self-rising flour and then add additional leaving? Well, it probably wouldn’t. Biscuits are job number 1 for self-rising flour, and the leavening in there is measured for that use, so there’s no need to add more. If you were planning to add your own leavening, you’d probably start with all-purpose flour, which has no leavening in it. And let's just be clear: baking powder tastes gross, so we want to add as little as possible, not more than necessary.

It’s also important to handle the dough the same way that workers at Bojangles’ do. They make biscuits there every 20 minutes and there are plenty of YouTube videos showing the preparation technique. In a nutshell, the dough is mixed by hand (in the restaurant they use their hands because the quantity is so large, but for this recipe use a mixing spoon), then it’s folded over a few times on a floured countertop before it’s rolled out. This gentle handling of the dough prevents the gluten in the flour from toughening and adds layers, so your biscuits come out of the oven tender and flakey.

For the best results, find White Lily flour. This self-rising flour is low in gluten and makes unbelievably fluffy biscuits. If you use another self-rising brand, you’ll still get great biscuits, but the gluten level will likely be higher, the biscuits will be tougher, and you’ll probably need more buttermilk. Head down to the Tidbits below for details on that.

And I noticed another thing most copycat Bojangles biscuit recipes get wrong. For biscuits that are beautifully golden brown on the top and bottom, you’ll want to bake them on a silicone baking mat (or parchment paper) at 500 degrees F. Yes, 500 degrees. That may seem hot, but this high temp works well with self-rising flour, and in 12 to 15 minutes the biscuits will be perfectly browned.

Counterintuitively, it’s the lower temperatures that end up burning the biscuits, while the higher temperature cooks them just right. At lower temps the biscuits must stay in the oven longer to cook through, which exposes the surfaces to more heat, and they end up too dark on the outside, especially the bottom. For even better results, if you have a convection setting on your oven, use that and set the temp to 475 degrees F. Your biscuits will look like they came straight from the drive-thru.


The Most Expensive Sandwich Ever Cost $2.8 Million. Obviously, It Had Bacon.

A canned-bacon sandwich that cost $2.8 million? What kind of nonsense is this? Turns out the price tag seems just a tad more justified when it’s revealed that the sandwich was made for SPACE.

Ga binoan The Mirror, the sandwich was for Tim Peake, an astronaut who’s currently at the International Space Station. That $2.8 million is for the cost of fuel that it took to get the sandwich to him. Heston Blumenthal, who is a Michelin-starred chef, designed it. He decided to can the dish, because of food-safety concerns, as well as to preserve the taste and texture. The whole process of making this sandwich took two years.

In a long article for The Guardian, Blumenthal described the red tape that the sandwich had to cut through:

“Space food is very, very controlled,” says Blumenthal. “All this red tape! You’ve got to get [each dish] past the UK Space Agency. Then the European Space Agency. Then NASA. And the people in these organizations who are involved with food, they’re… they’re engineers.” Not chefs, he means. Not gourmands. “They consider food to be fuel, basically. A lot of freeze-dried stuff. Tins. Pouches. I was shown these packets from the ISS [International Space Station] with big Russian writing on the front. Stuff that looked like you shouldn’t be putting it in your body at all.”

Eater reports that Blumenthal also sent up a red Thai curry, beef stew with truffles, Alaskan salmon, and apple crumble for Peake. Oh, the perks of being in space.


Bekon

There&aposs nothing like the smell of crispy bacon strips on a Sunday morning. Whether you serve bacon with pancakes and eggs, layered on top of a cheeseburger, or wrapped around meatloaf, it certainly adds savory, fatty flavor to any meal. Bacon comes from the belly of the pig and is priced moderately compared to other cured pork products, says Parrota. Some types of bacon are uncured, some are cured with salt and artificial nitrates, and some is smoked over applewood or hickory wood chips. While it excels as a simple side at breakfast, bacon is also a standout addition to a sandwich such as our Cabbage-and-Bacon Sandwiches or Chicken-Salad Club Roll. You can also try tossing bacon in a salad (Corn-and-Avocado Salad with Goddess Dressing is a stunner!) or using it as part of this Bacon-Cheeseburger Meatloaf, a perfect Sunday supper.


How to Make the Most Expensive Sandwich in the World

In a column called "How We Are Ruining America," the New York Times's David Brooks wrote Tuesday about the considerable barriers to social and economic mobility that are plaguing this country. But all anyone seemed to notice was one unfortunate anecdote, in which Brooks recounted taking a friend with "only a high school degree" to a gourmet sandwich shop, where he fretted that the "cultural signifiers" of "sandwiches named 'Padrino' and 'Pomodoro' and ingredients like soppressata, capicollo, and a striata baguette" had made her uncomfortable.

The two moved on to an apparently less offputting Mexican restaurant, but just in case Brooks decides to take another educationally challenged friend out for lunch, may we suggest he avoid Serendipity 3 in New York City? According to the Guinness World Records, it serves the most expensive sandwich in the world. Here, the restaurant's creative chef, Joe Calderone, shows how the Quintessential Grilled Cheese is prepared.

Bread: French pullman loaf baked with Dom Pérignon champagne that features edible 23K gold flakes

Coating: Grass-fed white truffle butter with gold flakes

Cheese: Thick slices of Caciocavallo Podolico, which is made by the Podolica cattle in Southern Italy. Only 25,000 of these cattle remain, and they graze on aromatic grasses like licorice, fennel, juniper, and wild strawberry that give the cave-aged cheese its sweet aroma.

Cooking Process: Grilled for three to four minutes on panini press

Side Dish: South African lobster-tail tomato bisque, served in a Baccarat crystal "Vega" glass

Advance Notice Required to Order: 48 hours

Inspiration: "We wanted to create something incredible for National Sandwich Day, and there is nothing more American than grilled cheese and tomato soup," Calderone says. "So we went on a quest to create the ultimate grilled cheese. We found this amazing, rare cheese and needed to pair it with a great 'white bread' so we played with recipes of French pullman bread and decided to give it a sophisticated twist by adding Dom Pérignon champagne instead of water. We added 23K edible gold flecks to make it sparkle. So now we had the sandwich part. Of course we couldn't dip this sandwich into tomato soup! We created a San Marzano tomato lobster bisque using South African lobster tails to dip the sandwich into. Hard work, lots of effort, and a little bit of serendipity and we had a winner!"


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