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Tanaffus paytida chaqishlar: Mayami

Tanaffus paytida chaqishlar: Mayami


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Mayamining oziq -ovqat joyi sifatida obro'si sir emas. Och mehmonlar "Prime 112", "Yardbird", "Bazaar" va "Jou's Stone Crab" ga yig'ilishadi, ular ovqatlanadilar va janubiy plyaj manzarasini ko'rishadi. Ammo Mayamiga tashrif buyurganimda, menda biroz boshqacha strategiya bor. Mening sevimli chaqishlarim mahalliy aholi maqtagan va sayyohlar unchalik tanimaydigan kichik joylardan keladi - agar siz aslida Mayamida yashagan bo'lsangiz, boradigan joylaringiz. Eng yaxshi luqma Evropa burchagi deb nomlangan shinam kafeda Venesuela taomlari ko'rinishida bo'ladi, u Evropa narxini umuman sotmaydi. Kichkina hiyla -nayrang jozibaning bir qismidir.

Surat Amanda Shulman

Garchi uning nomi Evropadan ilhomlangan taomlarni taklif qilsa -da, bu burchak kafe an'anaviy Venesuela taomlarini taklif qiladi. Mayami shahridan bo'lgan venesuelalik do'stim meni bu erga olib keldi va menga o'z sayohatlarimning haqiqiy marvaridi sifatida nimani saqlashim kerakligini aytdi, aks holda men umuman sog'inib ketardim. Biz ikkita makkajo'xori pirogi bilan birlashtirilgan va turli xil to'lg'azish bilan to'ldirilgan an'anaviy Venesuela sendvichlari bo'lgan arepalarda bayram qildik. G'olibni maydalangan qovurilgan go'sht va tog 'maydalangan sho'r oq pishloq bilan to'ldirishdi. "Arepa" ning o'zi bekamu ko'st ichki va engil boshlangan. Alfajorlarning bir tomoni, dulce de leche surtadigan oddiy shakar pechene, zarur hamrohlik. Cookie -lar moyli, ozgina maydalangan va chuqur karamelli ta'mga ega edi. Bahorgi tanaffus shirin ta'mga ega.

Surat Amanda Shulman

Post Bites Over Break: Mayami dastlab Qoshiq Universitetida paydo bo'lgan. Iltimos, shunga o'xshash boshqa xabarlarni ko'rish uchun qoshiq universitetiga tashrif buyuring.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

Shu suhbatda ovqat va Mayami haqida gapirish va oshpaz Mishel Bernshteyn haqida o'ylamaslik mumkin emas. Jeyms Beard mukofoti sovrindori, muallif va Mayamida yashovchi oddiy, ammo xushbichim yondashuvi bilan keng shuhrat qozondi va ko'p yillar davomida mashhur bo'lib ketdi.

U hali ham oshxonada Mayami Dizayn tumanidagi "Pergamentga parchalanish" kafesi va#233 bilan band, u eri va ishbilarmon sherigi Devid Martines bilan ishlaydi va u mahalliy 10 -kanal SoFlo -ning boshlovchisi. Taste va Emmy mukofotiga sazovor bo'lgan "Tekshiring, iltimos!" PBS kanalida Janubiy Florida. Boshqacha qilib aytganda, u Janubiy Florida oshxonasi mutaxassisi va Mayamini sevish uchun hamma narsani bo'lishishning aniq tanlovi.

Erim va men 12 yil oldin, biz birinchi restoranimizni ochishga tayyor bo'lganimizda, Mayamining Yuqori Sharqiy tomoniga ko'chib o'tdik. Mayamining bu qismidagi uylar, albatta, ko'proq zamonaviy me'moriy kayfiyatga ega va ko'chalar zamonaviy chakana sotuvchilar va yakka tartibdagi restoranlarga to'la, lekin bu hali ham juda qulay: biz aeroportdan sakkiz daqiqa, Mayamidan olti daqiqa. Plyaj.

Biz mukammal joyni topdik, uni arzon va ta'mirlash oson edi va u Michisga aylandi. Xuddi shu hafta biz restoranimiz uchun uy topdik, biz o'zimiz uchun Michisdan velosipedda besh daqiqalik masofada joylashgan uyni topdik. Bu 1930 -yillarning kichkina uyi, oynali eshiklari, mevali daraxtlari gullab -yashnashi va tinchlik —, siz restoran biznesi bilan shug'ullanganingizda chindan ham orziqib kutasiz! Eng yaxshisi, bizning o'g'limiz Zak har kuni yig'lamasdan, o'z kolleksiyasiga gul terib, mahallada aylanib yurishi mumkin.

Ammo bu faqat bitta kichik burchak.

Shahar markazida tez yurish, janubdagi Ellis oroli - Ozodlik minorasining ajoyib dizaynini namoyish etadi. Bizning Mayami shahridagi yangi Peres san'at muzeyi bir necha qadam narida, uning landshaftlari shunchalik zamonaviy va hayratlanarliki, siz san'at asarini ko'rish uchun deyarli ichkariga kirishingiz shart emas, chunki siz ochiq havoda guvoh bo'lgan narsalar sizni soatlab band qiladi. oxirida. Hatto osilgan o'simliklar ostidagi Verde qirg'og'idagi restoran ham tajriba.

Men uchun shahar - bu shaharning markaziy nuqtasi va#8212, ayniqsa Uinvud, shimoli -g'arbdan atigi besh daqiqa. Bir necha yil oldin, men aziz do'stim deb hisoblagan buyuk marhum Toni Goldman dunyoning turli burchaklaridan kelgan rassomlarning devoriy rasmlari bilan to'ldirilgan shahar parkini - Uinvud devorlarini yaratdi va bu hududning ko'p qismini rivojlantirish uchun bashoratli edi.

Bu san'atni yaxshi ko'radigan piyodalar, chet ellik sayohatchilar va eng yaxshisi oilalar uchun panohga aylandi va biz o'g'limizni muzqaymoq, sayr qilish va uning sevimli gul devoriga qarashni yaxshi ko'ramiz. Zak Beyker eshiklarini ochdi va butun shaharga qarashni o'zgartirdi va biz bilgan non va Yaqin Sharq taomlarini yeydi. Chef Bred Kilgor Alterni ochganda, u haqiqatan ham ko'zlarimiz va tanglayimizdan o'tgan yangi oshxonaga ongimizni ochdi.

Ammo Vaynvud ajoyib bo'lsa -da, iltimos, men eshitadigan eng jo'shqin, tovushlar, madaniyat va ritmga ega bo'lgan joyni o'tkazib yubormang. Biz mahalliy aholi uni La Sawesera, Calle Ocho yoki Little Havana deb ataymiz va siz raqsga, tabassumga va gawkingga yordam bera olmaysiz. Domino Park - bu domino va shaxmat o'ynaydigan mahalliy aholini topadigan hamma narsaning markazi, lekin gapirmang, so'ramang va ularning kontsentratsiyasini buzmang va menga ishoning!

Hisoblagichga borishdan oldin, men Little Havana La Camaronera dengiz mahsulotlari qo'shma va baliq bozorida ovqatlanardim. Bu qovurilgan qisqichbaqalar dunyodagi eng zo'rlari va ularni tartar sousiga, habanero sosiga botirib oling. ey odam! Va ularni sinab ko'rganingizga ishonch hosil qiling minuta sendvich va piyozli ketchupli yumshoq kubalik sendvich rulonlari o'rtasida mutlaq mukammallikka qadar qovurilgan sariq quyruqli filetalar va yana kim biladi, lekin rostini aytganda, siz bir luqmadan keyin parvarish qilolmaysiz.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

Shu suhbatda ovqat va Mayami haqida gapirish va oshpaz Mishel Bernshteyn haqida o'ylamaslik mumkin emas. Jeyms Beard mukofoti sovrindori, muallif va Mayamida yashovchi oddiy, ammo xushbichim yondashuvi bilan keng shuhrat qozondi va ko'p yillar davomida mashhur bo'lib ketdi.

U hali ham oshxonada Mayami Dizayn tumanidagi "Pergamentga parchalanish" kafesi va#233 bilan band, u eri va ishbilarmon sherigi Devid Martines bilan ishlaydi va u mahalliy 10 -kanal SoFlo -ning boshlovchisi. Taste va Emmy mukofotiga sazovor bo'lgan "Tekshiring, iltimos!" PBS kanalida Janubiy Florida. Boshqacha qilib aytganda, u Janubiy Florida oshxonasi mutaxassisi va Mayamini sevish uchun hamma narsani bo'lishishning aniq tanlovi.

Erim va men 12 yil oldin, biz birinchi restoranimizni ochishga tayyor bo'lganimizda, Mayamining Yuqori Sharqiy tomoniga ko'chib o'tdik. Mayamining bu qismidagi uylar, albatta, ko'proq zamonaviy me'moriy kayfiyatga ega va ko'chalar zamonaviy chakana sotuvchilar va yakka tartibdagi restoranlarga to'la, lekin bu hali ham juda qulay: biz aeroportdan sakkiz daqiqa, Mayamidan olti daqiqa. Plyaj.

Biz mukammal joyni topdik, uni arzon va ta'mirlash oson edi va u Michisga aylandi. Xuddi shu hafta biz restoranimiz uchun uy topdik, biz o'zimiz uchun Michisdan velosipedda besh daqiqalik masofada joylashgan uyni topdik. Bu 1930 -yillarning kichkina uyi, oynali eshiklari, mevali daraxtlari gullab -yashnashi va tinchlik —, siz restoran biznesi bilan shug'ullanganingizda chindan ham orziqib kutasiz! Eng yaxshisi, bizning o'g'limiz Zak har kuni yig'lamasdan, o'z kolleksiyasiga gul terib, mahallada aylanib yurishi mumkin.

Ammo bu faqat bitta kichik burchak.

Shahar markazida tez yurish, janubdagi Ellis oroli - Ozodlik minorasining ajoyib dizaynini namoyish etadi. Bizning Mayami shahridagi yangi Peres san'at muzeyi bir necha qadam narida, uning landshaftlari shunchalik zamonaviy va hayratlanarliki, siz san'at asarini ko'rish uchun deyarli ichkariga kirishingiz shart emas, chunki siz ochiq havoda guvoh bo'lgan narsalar sizni soatlab band qiladi. oxirida. Hatto osilgan o'simliklar ostidagi Verde qirg'og'idagi restoran ham tajriba.

Men uchun shahar - bu shaharning markaziy nuqtasi va#8212, ayniqsa Uinvud, shimoli -g'arbdan atigi besh daqiqa. Bir necha yil oldin, men aziz do'stim deb hisoblagan buyuk marhum Toni Goldman dunyoning turli burchaklaridan kelgan rassomlarning devoriy rasmlari bilan to'ldirilgan shahar parkini - Uinvud devorlarini yaratdi va bu hududning ko'p qismini rivojlantirish uchun bashoratli edi.

Bu san'atni yaxshi ko'radigan piyodalar, chet ellik sayohatchilar va eng yaxshisi oilalar uchun panohga aylandi va biz o'g'limizni muzqaymoq, sayr qilish va uning sevimli gul devoriga qarashni yaxshi ko'ramiz. Zak Beyker eshiklarini ochdi va butun shaharga qarashni o'zgartirdi va biz bilgan non va Yaqin Sharq taomlarini yeydi. Chef Bred Kilgor Alterni ochganda, u haqiqatan ham ko'zlarimiz va tanglayimizdan o'tgan yangi oshxonaga ongimizni ochdi.

Ammo Vaynvud ajoyib bo'lsa -da, iltimos, men eshitadigan eng jo'shqin, tovushlar, madaniyat va ritmga ega bo'lgan joyni o'tkazib yubormang. Biz mahalliy aholi uni La Sawesera, Calle Ocho yoki Little Havana deb ataymiz va siz raqsga, tabassumga va gawkingga yordam bera olmaysiz. Domino Park - bu domino va shaxmat o'ynaydigan mahalliy aholini topadigan hamma narsaning markazi, lekin gapirmang, so'ramang va ularning kontsentratsiyasini buzmang va menga ishoning!

Hisoblagichga borishdan oldin, men Little Havana La Camaronera dengiz mahsulotlari qo'shma va baliq bozorida ovqatlanardim. Bu qovurilgan qisqichbaqalar dunyodagi eng zo'rlari va ularni tartar sousiga, habanero sosiga botirib oling. ey odam! Va ularni sinab ko'rganingizga ishonch hosil qiling minuta sendvich va piyozli ketchupli yumshoq kubalik sendvich rulonlari o'rtasida mutlaq mukammallikka qadar qovurilgan sariq quyruqli filetalar va yana kim biladi, lekin rostini aytganda, siz bir luqmadan keyin parvarish qilolmaysiz.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

Shu suhbatda ovqat va Mayami haqida gapirish va oshpaz Mishel Bernshteyn haqida o'ylamaslik mumkin emas. Jeyms Beard mukofoti sovrindori, muallif va Mayamida yashovchi oddiy, ammo xushbichim yondashuvi bilan keng shuhrat qozondi va ko'p yillar davomida mashhur bo'lib ketdi.

U hali ham oshxonada Mayami Dizayn tumanidagi "Pergamentga parchalanish" kafesi va#233 bilan band, u eri va ishbilarmon sherigi Devid Martines bilan ishlaydi va u mahalliy 10 -kanal SoFlo -ning boshlovchisi. Taste va Emmy mukofotiga sazovor bo'lgan "Tekshiring, iltimos!" PBS kanalida Janubiy Florida. Boshqacha qilib aytganda, u Janubiy Florida oshxonasi mutaxassisi va Mayamini sevish uchun hamma narsani bo'lishishning aniq tanlovi.

Erim va men 12 yil oldin, biz birinchi restoranimizni ochishga tayyor bo'lganimizda, Mayamining Yuqori Sharqiy tomoniga ko'chib o'tdik. Mayamining bu qismidagi uylar, albatta, ko'proq zamonaviy me'moriy kayfiyatga ega va ko'chalar zamonaviy chakana sotuvchilar va yakka tartibdagi restoranlarga to'la, lekin bu hali ham juda qulay: biz aeroportdan sakkiz daqiqa, Mayamidan olti daqiqa. Plyaj.

Biz mukammal joyni topdik, uni arzon va ta'mirlash oson edi va u Michisga aylandi. Xuddi shu hafta biz restoranimiz uchun uy topdik, biz o'zimiz uchun Michisdan velosipedda besh daqiqalik masofada joylashgan uyni topdik. Bu 1930 -yillarning kichkina uyi, oynali eshiklari, mevali daraxtlari gullab -yashnashi va tinchlik —, siz restoran biznesi bilan shug'ullanganingizda chindan ham orziqib kutasiz! Eng yaxshisi, bizning o'g'limiz Zak har kuni yig'lamasdan, o'z kolleksiyasiga gul terib, mahallada aylanib yurishi mumkin.

Ammo bu faqat bitta kichik burchak.

Shahar markazida tez yurish, janubdagi Ellis oroli - Ozodlik minorasining ajoyib dizaynini namoyish etadi. Bizning Mayami shahridagi yangi Peres san'at muzeyi bir necha qadam narida, uning landshaftlari shunchalik zamonaviy va hayratlanarliki, siz san'at asarini ko'rish uchun deyarli ichkariga kirishingiz shart emas, chunki siz ochiq havoda guvoh bo'lgan narsalar sizni soatlab band qiladi. oxirida. Hatto osilgan o'simliklar ostidagi Verde qirg'og'idagi restoran ham tajriba.

Men uchun shahar - bu shaharning markaziy nuqtasi va#8212, ayniqsa Uinvud, shimoli -g'arbdan atigi besh daqiqa. Bir necha yil oldin, men aziz do'stim deb hisoblagan buyuk marhum Toni Goldman dunyoning turli burchaklaridan kelgan rassomlarning devoriy rasmlari bilan to'ldirilgan shahar parkini - Uinvud devorlarini yaratdi va bu hududning ko'p qismini rivojlantirish uchun bashoratli edi.

Bu san'atni yaxshi ko'radigan piyodalar, chet ellik sayohatchilar va eng yaxshisi oilalar uchun panohga aylandi va biz o'g'limizni muzqaymoq, sayr qilish va uning sevimli gul devoriga qarashni yaxshi ko'ramiz. Zak Beyker eshiklarini ochdi va butun shaharga qarashni o'zgartirdi va biz bilgan non va Yaqin Sharq taomlarini yeydi. Chef Bred Kilgor Alterni ochganda, u haqiqatan ham ko'zlarimiz va tanglayimizdan o'tgan yangi oshxonaga ongimizni ochdi.

Ammo Vaynvud ajoyib bo'lsa -da, iltimos, men eshitadigan eng jo'shqin, tovushlar, madaniyat va ritmga ega bo'lgan joyni o'tkazib yubormang. Biz mahalliy aholi uni La Sawesera, Calle Ocho yoki Little Havana deb ataymiz va siz raqsga, tabassumga va gawkingga yordam bera olmaysiz. Domino Park - bu domino va shaxmat o'ynaydigan mahalliy aholini topadigan hamma narsaning markazi, lekin gapirmang, so'ramang va ularning kontsentratsiyasini buzmang va menga ishoning!

Hisoblagichga borishdan oldin, men Little Havana La Camaronera dengiz mahsulotlari qo'shma va baliq bozorida ovqatlanardim. Bu qovurilgan qisqichbaqalar dunyodagi eng zo'rlari va ularni tartar sousiga, habanero sosiga botirib oling. ey odam! Va ularni sinab ko'rganingizga ishonch hosil qiling minuta sendvich va piyozli ketchupli yumshoq kubalik sendvich rulonlari o'rtasida mutlaq mukammallikka qadar qovurilgan sariq quyruqli filetalar va yana kim biladi, lekin rostini aytganda, siz bir luqmadan keyin parvarish qilolmaysiz.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

Shu suhbatda ovqat va Mayami haqida gapirish va oshpaz Mishel Bernshteyn haqida o'ylamaslik mumkin emas. Jeyms Beard mukofoti sovrindori, muallif va Mayamida yashovchi oddiy, ammo xushbichim yondashuvi bilan keng shuhrat qozondi va ko'p yillar davomida mashhur bo'lib ketdi.

U hali ham oshxonada Mayami Dizayn tumanidagi "Pergamentga parchalanish" kafesi va#233 bilan band, u eri va ishbilarmon sherigi Devid Martines bilan ishlaydi va u mahalliy 10 -kanal SoFlo -ning boshlovchisi. Taste va Emmy mukofotiga sazovor bo'lgan "Tekshiring, iltimos!" PBS kanalida Janubiy Florida. Boshqacha qilib aytganda, u Janubiy Florida oshxonasi mutaxassisi va Mayamini sevish uchun hamma narsani bo'lishishning aniq tanlovi.

Erim va men 12 yil oldin, biz birinchi restoranimizni ochishga tayyor bo'lganimizda, Mayamining Yuqori Sharqiy tomoniga ko'chib o'tdik. Mayamining bu qismidagi uylar, albatta, ko'proq zamonaviy me'moriy kayfiyatga ega va ko'chalar zamonaviy chakana sotuvchilar va yakka tartibdagi restoranlarga to'la, lekin bu hali ham juda qulay: biz aeroportdan sakkiz daqiqa, Mayamidan olti daqiqa. Plyaj.

Biz mukammal joyni topdik, uni arzon va ta'mirlash oson edi va u Michisga aylandi. Xuddi shu hafta biz restoranimiz uchun uy topdik, biz o'zimiz uchun Michisdan velosipedda besh daqiqalik masofada joylashgan uyni topdik. Bu 1930 -yillarning kichkina uyi, oynali eshiklari, mevali daraxtlari gullab -yashnashi va tinchlik —, siz restoran biznesi bilan shug'ullanganingizda chindan ham orziqib kutasiz! Eng yaxshisi, bizning o'g'limiz Zak har kuni yig'lamasdan, o'z kolleksiyasiga gul terib, mahallada aylanib yurishi mumkin.

Ammo bu faqat bitta kichik burchak.

Shahar markazida tez yurish, janubdagi Ellis oroli - Ozodlik minorasining ajoyib dizaynini namoyish etadi. Bizning Mayami shahridagi yangi Peres san'at muzeyi bir necha qadam narida, uning landshaftlari shunchalik zamonaviy va hayratlanarliki, siz san'at asarini ko'rish uchun deyarli ichkariga kirishingiz shart emas, chunki siz ochiq havoda guvoh bo'lgan narsalar sizni soatlab band qiladi. oxirida. Hatto osilgan o'simliklar ostidagi Verde qirg'og'idagi restoran ham tajriba.

Men uchun shahar - bu shaharning markaziy nuqtasi va#8212, ayniqsa Uinvud, shimoli -g'arbdan atigi besh daqiqa. Bir necha yil oldin, men aziz do'stim deb hisoblagan buyuk marhum Toni Goldman dunyoning turli burchaklaridan kelgan rassomlarning devoriy rasmlari bilan to'ldirilgan shahar parkini - Uinvud devorlarini yaratdi va bu hududning ko'p qismini rivojlantirish uchun bashoratli edi.

Bu san'atni yaxshi ko'radigan piyodalar, chet ellik sayohatchilar va eng yaxshisi oilalar uchun panohga aylandi va biz o'g'limizni muzqaymoq, sayr qilish va uning sevimli gul devoriga qarashni yaxshi ko'ramiz. Zak Beyker eshiklarini ochdi va butun shaharga qarashni o'zgartirdi va biz bilgan non va Yaqin Sharq taomlarini yeydi. Chef Bred Kilgor Alterni ochganda, u haqiqatan ham ko'zlarimiz va tanglayimizdan o'tgan yangi oshxonaga ongimizni ochdi.

Ammo Vaynvud ajoyib bo'lsa -da, iltimos, men eshitadigan eng jo'shqin, tovushlar, madaniyat va ritmga ega bo'lgan joyni o'tkazib yubormang. Biz mahalliy aholi uni La Sawesera, Calle Ocho yoki Little Havana deb ataymiz va siz raqsga, tabassumga va gawkingga yordam bera olmaysiz. Domino Park - bu domino va shaxmat o'ynaydigan mahalliy aholini topadigan hamma narsaning markazi, lekin gapirmang, so'ramang va ularning kontsentratsiyasini buzmang va menga ishoning!

Hisoblagichga borishdan oldin, men Little Havana La Camaronera dengiz mahsulotlari qo'shma va baliq bozorida ovqatlanardim. Bu qovurilgan qisqichbaqalar dunyodagi eng zo'rlari va ularni tartar sousiga, habanero sosiga botirib oling. ey odam! Va ularni sinab ko'rganingizga ishonch hosil qiling minuta sendvich va piyozli ketchupli yumshoq kubalik sendvich rulonlari o'rtasida mutlaq mukammallikka qadar qovurilgan sariq quyruqli filetalar va yana kim biladi, lekin rostini aytganda, siz bir luqmadan keyin parvarish qilolmaysiz.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

Shu suhbatda ovqat va Mayami haqida gapirish va oshpaz Mishel Bernshteyn haqida o'ylamaslik mumkin emas. Jeyms Beard mukofoti sovrindori, muallif va Mayamida yashovchi oddiy, ammo xushbichim yondashuvi bilan keng shuhrat qozondi va ko'p yillar davomida mashhur bo'lib ketdi.

U hali ham oshxonada Mayami Dizayn tumanidagi "Pergamentga parchalanish" kafesi va#233 bilan band, u eri va ishbilarmon sherigi Devid Martines bilan ishlaydi va u mahalliy 10 -kanal SoFlo -ning boshlovchisi. Taste va Emmy mukofotiga sazovor bo'lgan "Tekshiring, iltimos!" PBS kanalida Janubiy Florida. Boshqacha qilib aytganda, u Janubiy Florida oshxonasi mutaxassisi va Mayamini sevish uchun hamma narsani bo'lishishning aniq tanlovi.

Erim va men 12 yil oldin, biz birinchi restoranimizni ochishga tayyor bo'lganimizda, Mayamining Yuqori Sharqiy tomoniga ko'chib o'tdik. Mayamining bu qismidagi uylar, albatta, ko'proq zamonaviy me'moriy kayfiyatga ega va ko'chalar zamonaviy chakana sotuvchilar va yakka tartibdagi restoranlarga to'la, lekin bu hali ham juda qulay: biz aeroportdan sakkiz daqiqa, Mayamidan olti daqiqa. Plyaj.

Biz mukammal joyni topdik, uni arzon va ta'mirlash oson edi va u Michisga aylandi. Xuddi shu hafta biz restoranimiz uchun uy topdik, biz o'zimiz uchun Michisdan velosipedda besh daqiqalik masofada joylashgan uyni topdik. Bu 1930 -yillarning kichkina uyi, oynali eshiklari, mevali daraxtlari gullab -yashnashi va tinchlik —, siz restoran biznesi bilan shug'ullanganingizda chindan ham orziqib kutasiz! Eng yaxshisi, bizning o'g'limiz Zak har kuni yig'lamasdan, o'z kolleksiyasiga gul terib, mahallada aylanib yurishi mumkin.

Ammo bu faqat bitta kichik burchak.

Shahar markazida tez yurish, janubdagi Ellis oroli - Ozodlik minorasining ajoyib dizaynini namoyish etadi. Bizning Mayami shahridagi yangi Peres san'at muzeyi bir necha qadam narida, uning landshaftlari shunchalik zamonaviy va hayratlanarliki, siz san'at asarini ko'rish uchun deyarli ichkariga kirishingiz shart emas, chunki siz ochiq havoda guvoh bo'lgan narsalar sizni soatlab band qiladi. oxirida. Hatto osilgan o'simliklar ostidagi Verde qirg'og'idagi restoran ham tajriba.

Men uchun shahar - bu shaharning markaziy nuqtasi va#8212, ayniqsa Uinvud, shimoli -g'arbdan atigi besh daqiqa. Bir necha yil oldin, men aziz do'stim deb hisoblagan buyuk marhum Toni Goldman dunyoning turli burchaklaridan kelgan rassomlarning devoriy rasmlari bilan to'ldirilgan shahar parkini - Uinvud devorlarini yaratdi va bu hududning ko'p qismini rivojlantirish uchun bashoratli edi.

Bu san'atni yaxshi ko'radigan piyodalar, chet ellik sayohatchilar va eng yaxshisi oilalar uchun panohga aylandi va biz o'g'limizni muzqaymoq, sayr qilish va uning sevimli gul devoriga qarashni yaxshi ko'ramiz. Zak Beyker eshiklarini ochdi va butun shaharga qarashni o'zgartirdi va biz bilgan non va Yaqin Sharq taomlarini yeydi. Chef Bred Kilgor Alterni ochganda, u haqiqatan ham ko'zlarimiz va tanglayimizdan o'tgan yangi oshxonaga ongimizni ochdi.

Ammo Vaynvud ajoyib bo'lsa -da, iltimos, men eshitadigan eng jo'shqin, tovushlar, madaniyat va ritmga ega bo'lgan joyni o'tkazib yubormang. Biz mahalliy aholi uni La Sawesera, Calle Ocho yoki Little Havana deb ataymiz va siz raqsga, tabassumga va gawkingga yordam bera olmaysiz. Domino Park - bu domino va shaxmat o'ynaydigan mahalliy aholini topadigan hamma narsaning markazi, lekin gapirmang, so'ramang va ularning kontsentratsiyasini buzmang va menga ishoning!

Hisoblagichga borishdan oldin, men Little Havana La Camaronera dengiz mahsulotlari qo'shma va baliq bozorida ovqatlanardim. Bu qovurilgan qisqichbaqalar dunyodagi eng zo'rlari va ularni tartar sousiga, habanero sosiga botirib oling. ey odam! Va ularni sinab ko'rganingizga ishonch hosil qiling minuta sendvich va piyozli ketchupli yumshoq kubalik sendvich rulonlari o'rtasida mutlaq mukammallikka qadar qovurilgan sariq quyruqli filetalar va yana kim biladi, lekin rostini aytganda, siz bir luqmadan keyin parvarish qilolmaysiz.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

Shu suhbatda ovqat va Mayami haqida gapirish va oshpaz Mishel Bernshteyn haqida o'ylamaslik mumkin emas. Jeyms Beard mukofoti sovrindori, muallif va Mayamida yashovchi oddiy, ammo xushbichim yondashuvi bilan keng shuhrat qozondi va ko'p yillar davomida mashhur bo'lib ketdi.

U hali ham oshxonada Mayami Dizayn tumanidagi "Pergamentga parchalanish" kafesi va#233 bilan band, u eri va ishbilarmon sherigi Devid Martines bilan ishlaydi va u mahalliy 10 -kanal SoFlo -ning boshlovchisi. Taste va Emmy mukofotiga sazovor bo'lgan "Tekshiring, iltimos!" PBS kanalida Janubiy Florida. Boshqacha qilib aytganda, u Janubiy Florida oshxonasi mutaxassisi va Mayamini sevish uchun hamma narsani bo'lishishning aniq tanlovi.

Erim va men 12 yil oldin, biz birinchi restoranimizni ochishga tayyor bo'lganimizda, Mayamining Yuqori Sharqiy tomoniga ko'chib o'tdik. Mayamining bu qismidagi uylar, albatta, ko'proq zamonaviy me'moriy kayfiyatga ega va ko'chalar zamonaviy chakana sotuvchilar va yakka tartibdagi restoranlarga to'la, lekin bu hali ham juda qulay: biz aeroportdan sakkiz daqiqa, Mayamidan olti daqiqa. Plyaj.

Biz mukammal joyni topdik, uni arzon va ta'mirlash oson edi va u Michisga aylandi. Xuddi shu hafta biz restoranimiz uchun uy topdik, biz o'zimiz uchun Michisdan velosipedda besh daqiqalik masofada joylashgan uyni topdik. Bu 1930 -yillarning kichkina uyi, oynali eshiklari, mevali daraxtlari gullab -yashnashi va tinchlik —, siz restoran biznesi bilan shug'ullanganingizda chindan ham orziqib kutasiz! Eng yaxshisi, bizning o'g'limiz Zak har kuni yig'lamasdan, o'z kolleksiyasiga gul terib, mahallada aylanib yurishi mumkin.

Ammo bu faqat bitta kichik burchak.

Shahar markazida tez yurish, janubdagi Ellis oroli - Ozodlik minorasining ajoyib dizaynini namoyish etadi. Bizning Mayami shahridagi yangi Peres san'at muzeyi bir necha qadam narida, uning landshaftlari shunchalik zamonaviy va hayratlanarliki, siz san'at asarini ko'rish uchun deyarli ichkariga kirishingiz shart emas, chunki siz ochiq havoda guvoh bo'lgan narsalar sizni soatlab band qiladi. oxirida. Hatto osilgan o'simliklar ostidagi Verde qirg'og'idagi restoran ham tajriba.

Men uchun shahar - bu shaharning markaziy nuqtasi va#8212, ayniqsa Uinvud, shimoli -g'arbdan atigi besh daqiqa. Bir necha yil oldin, men aziz do'stim deb hisoblagan buyuk marhum Toni Goldman dunyoning turli burchaklaridan kelgan rassomlarning devoriy rasmlari bilan to'ldirilgan shahar parkini - Uinvud devorlarini yaratdi va bu hududning ko'p qismini rivojlantirish uchun bashoratli edi.

Bu san'atni yaxshi ko'radigan piyodalar, chet ellik sayohatchilar va eng yaxshisi oilalar uchun panohga aylandi va biz o'g'limizni muzqaymoq, sayr qilish va uning sevimli gul devoriga qarashni yaxshi ko'ramiz. Zak Beyker eshiklarini ochdi va butun shaharga qarashni o'zgartirdi va biz bilgan non va Yaqin Sharq taomlarini yeydi. Chef Bred Kilgor Alterni ochganda, u haqiqatan ham ko'zlarimiz va tanglayimizdan o'tgan yangi oshxonaga ongimizni ochdi.

Ammo Vaynvud ajoyib bo'lsa -da, iltimos, men eshitadigan eng jo'shqin, tovushlar, madaniyat va ritmga ega bo'lgan joyni o'tkazib yubormang. Biz mahalliy aholi uni La Sawesera, Calle Ocho yoki Little Havana deb ataymiz va siz raqsga, tabassumga va gawkingga yordam bera olmaysiz. Domino Park - bu domino va shaxmat o'ynaydigan mahalliy aholini topadigan hamma narsaning markazi, lekin gapirmang, so'ramang va ularning kontsentratsiyasini buzmang va menga ishoning!

Hisoblagichga borishdan oldin, men Little Havana La Camaronera dengiz mahsulotlari qo'shma va baliq bozorida ovqatlanardim. Bu qovurilgan qisqichbaqalar dunyodagi eng zo'rlari va ularni tartar sousiga, habanero sosiga botirib oling. ey odam! Va ularni sinab ko'rganingizga ishonch hosil qiling minuta sendvich va piyozli ketchupli yumshoq kubalik sendvich rulonlari o'rtasida mutlaq mukammallikka qadar qovurilgan sariq quyruqli filetalar va yana kim biladi, lekin rostini aytganda, siz bir luqmadan keyin parvarish qilolmaysiz.


Mayami mukofotiga sazovor bo'lgan oshpaz Mishel Bernshteyn ko'zlari bilan qarang

Mayami haqida o'ylaganingizda, nima deb o'ylaysiz? Qo'lingizda muzli ichimliklar va oyog'ingizdagi qumli plyajlar bilan nurlar tushadigan joymi? Salsa raqsi uriladigan va xalqaro lazzatlar aniq energiya va tungi hayot sahnasini yaratadigan joymi? Bu siz filmlarda ko'rgan va qo'shiqlarda eshitgan Mayami. Bu hamma biladigan Mayami.

Ammo Mayami bundan ham ko'proq —, ayniqsa ovqat haqida. Davom eting va muzlatilgan pi ña colada -ni oling, lekin shu erda to'xtamang. U erda oshxonalarning butun dunyosi bor Oshpaz Eilin Andrade G'arbiy Kendallda ovqat pishirayotgan lotin termoyadroviy chaqishi Wynwood San'at tumanidagi zaxira sanoat maydonida tayyorlangan kosher babkaga.

And it’s impossible to talk about food and Miami in the same conversation and not think of chef Michelle Bernstein. The James Beard Award winner, author, and Miami native has garnered wide acclaim for her simple yet flavorful approach and has pretty much become a household name over the years.

She still keeps busy in the kitchen with her café, Crumb on Parchment, in the Miami Design District, which she runs with her husband and business partner, David Martinez, and she’s also the host of local Channel 10’s SoFlo Taste and the Emmy award-winning series Check, Please! South Florida on PBS. In other words, she’s an expert on South Florida cuisine and an obvious choice to share everything there is to love about Miami.

My husband and I moved to the Upper East Side of Miami 12 years ago when we were ready to open our first restaurant of our own. The houses in this part of Miami definitely have more of a modern architectural vibe, and the streets are filled with contemporary retailers and great little individually owned restaurants, but it is still incredibly convenient: We are eight minutes from the airport and six minutes from Miami Beach.

We found a perfect space that was affordable and easy to renovate and it became Michys. And the very same week we found a home for our restaurant, we found a home for ourselves that was literally a five-minute bike ride from Michys. It’s a little 1930s house with sliding glass doors, flowering fruit trees, and peace — something you really look forward to when you’re in the restaurant business! And best of all, our son, Zach, can ride around the neighborhood picking flowers for his collection without getting yelled at on a daily basis.

But this is just one little corner.

A quick drive through bustling downtown shows off the remarkable design of the Freedom Tower, our Ellis Island of the South. Just a couple blocks away is our new Perez Art Museum Miami — its landscape so modern and breathtaking, you almost don’t even have to walk inside to see the artwork, as what you’ll witness outdoors will leave you busy for hours on end. Even the waterfront restaurant Verde under the hanging plants is an experience.

For me, downtown is the center sweet spot of our city — especially Wynwood, just five minutes northwest. A few years ago, the great late Tony Goldman, whom I considered a dear friend, created the Wynwood Walls, an urban park filled with murals by artists from around the world, and had the foresight to develop much of the area.

It has become a haven for art-adoring pedestrians, international travelers, and, best of all, families — we love taking our son for ice cream, walks, and a glance at his favorite flower wall. Zak the Baker opened his doors and changed the way the whole city looked at and ate bread and Middle Eastern food as we knew it. And when Chef Brad Kilgore opened Alter, he truly opened our minds to a whole new cuisine experienced through his eyes and palate.

But while Wynwood is awesome, please don’t miss a place that has what I consider the hottest vibe, sounds, culture, and beat. We locals call it La Sawesera, Calle Ocho, or Little Havana, and you just can’t help dancing, smiling, and gawking. Domino Park is the center of it all where you’ll find locals playing domino and chess, but don’t speak, don’t ask, and please don’t break their concentration — trust me!

Since before I could reach the counter, I’ve been eating at Little Havana’s La Camaronera Seafood Joint & Fish Market. Those fried shrimp are the best in the world — dip them in tartar sauce and their special habanero sauce and oh man! And make sure you try their minuta sandwiches — little filets of yellowtail fried to absolute perfection between soft Cuban sandwich rolls with onions, ketchup, and who knows what else, but honestly you won’t care after one bite.


See Miami Through the Eyes of Award-Winning Chef Michelle Bernstein

When you think of Miami, what do you think of? A place to catch some rays with a frosty beverage in your hand and miles of sandy beaches at your feet? A place where salsa dance beats and international flavors create a tangible energy and sizzling nightlife scene? This is the Miami you see in the movies and hear about in songs. This is the Miami that everyone knows.

But Miami is so much more than this — especially when it comes to food. Go ahead and have that frozen piña colada, but don’t stop there. There’s a whole world of cuisines out there, from the Latin fusion bites that chef Eileen Andrade is cooking up in West Kendall to kosher babka, made in a spare industrial space in the Wynwood Arts District.

And it’s impossible to talk about food and Miami in the same conversation and not think of chef Michelle Bernstein. The James Beard Award winner, author, and Miami native has garnered wide acclaim for her simple yet flavorful approach and has pretty much become a household name over the years.

She still keeps busy in the kitchen with her café, Crumb on Parchment, in the Miami Design District, which she runs with her husband and business partner, David Martinez, and she’s also the host of local Channel 10’s SoFlo Taste and the Emmy award-winning series Check, Please! South Florida on PBS. In other words, she’s an expert on South Florida cuisine and an obvious choice to share everything there is to love about Miami.

My husband and I moved to the Upper East Side of Miami 12 years ago when we were ready to open our first restaurant of our own. The houses in this part of Miami definitely have more of a modern architectural vibe, and the streets are filled with contemporary retailers and great little individually owned restaurants, but it is still incredibly convenient: We are eight minutes from the airport and six minutes from Miami Beach.

We found a perfect space that was affordable and easy to renovate and it became Michys. And the very same week we found a home for our restaurant, we found a home for ourselves that was literally a five-minute bike ride from Michys. It’s a little 1930s house with sliding glass doors, flowering fruit trees, and peace — something you really look forward to when you’re in the restaurant business! And best of all, our son, Zach, can ride around the neighborhood picking flowers for his collection without getting yelled at on a daily basis.

But this is just one little corner.

A quick drive through bustling downtown shows off the remarkable design of the Freedom Tower, our Ellis Island of the South. Just a couple blocks away is our new Perez Art Museum Miami — its landscape so modern and breathtaking, you almost don’t even have to walk inside to see the artwork, as what you’ll witness outdoors will leave you busy for hours on end. Even the waterfront restaurant Verde under the hanging plants is an experience.

For me, downtown is the center sweet spot of our city — especially Wynwood, just five minutes northwest. A few years ago, the great late Tony Goldman, whom I considered a dear friend, created the Wynwood Walls, an urban park filled with murals by artists from around the world, and had the foresight to develop much of the area.

It has become a haven for art-adoring pedestrians, international travelers, and, best of all, families — we love taking our son for ice cream, walks, and a glance at his favorite flower wall. Zak the Baker opened his doors and changed the way the whole city looked at and ate bread and Middle Eastern food as we knew it. And when Chef Brad Kilgore opened Alter, he truly opened our minds to a whole new cuisine experienced through his eyes and palate.

But while Wynwood is awesome, please don’t miss a place that has what I consider the hottest vibe, sounds, culture, and beat. We locals call it La Sawesera, Calle Ocho, or Little Havana, and you just can’t help dancing, smiling, and gawking. Domino Park is the center of it all where you’ll find locals playing domino and chess, but don’t speak, don’t ask, and please don’t break their concentration — trust me!

Since before I could reach the counter, I’ve been eating at Little Havana’s La Camaronera Seafood Joint & Fish Market. Those fried shrimp are the best in the world — dip them in tartar sauce and their special habanero sauce and oh man! And make sure you try their minuta sandwiches — little filets of yellowtail fried to absolute perfection between soft Cuban sandwich rolls with onions, ketchup, and who knows what else, but honestly you won’t care after one bite.


See Miami Through the Eyes of Award-Winning Chef Michelle Bernstein

When you think of Miami, what do you think of? A place to catch some rays with a frosty beverage in your hand and miles of sandy beaches at your feet? A place where salsa dance beats and international flavors create a tangible energy and sizzling nightlife scene? This is the Miami you see in the movies and hear about in songs. This is the Miami that everyone knows.

But Miami is so much more than this — especially when it comes to food. Go ahead and have that frozen piña colada, but don’t stop there. There’s a whole world of cuisines out there, from the Latin fusion bites that chef Eileen Andrade is cooking up in West Kendall to kosher babka, made in a spare industrial space in the Wynwood Arts District.

And it’s impossible to talk about food and Miami in the same conversation and not think of chef Michelle Bernstein. The James Beard Award winner, author, and Miami native has garnered wide acclaim for her simple yet flavorful approach and has pretty much become a household name over the years.

She still keeps busy in the kitchen with her café, Crumb on Parchment, in the Miami Design District, which she runs with her husband and business partner, David Martinez, and she’s also the host of local Channel 10’s SoFlo Taste and the Emmy award-winning series Check, Please! South Florida on PBS. In other words, she’s an expert on South Florida cuisine and an obvious choice to share everything there is to love about Miami.

My husband and I moved to the Upper East Side of Miami 12 years ago when we were ready to open our first restaurant of our own. The houses in this part of Miami definitely have more of a modern architectural vibe, and the streets are filled with contemporary retailers and great little individually owned restaurants, but it is still incredibly convenient: We are eight minutes from the airport and six minutes from Miami Beach.

We found a perfect space that was affordable and easy to renovate and it became Michys. And the very same week we found a home for our restaurant, we found a home for ourselves that was literally a five-minute bike ride from Michys. It’s a little 1930s house with sliding glass doors, flowering fruit trees, and peace — something you really look forward to when you’re in the restaurant business! And best of all, our son, Zach, can ride around the neighborhood picking flowers for his collection without getting yelled at on a daily basis.

But this is just one little corner.

A quick drive through bustling downtown shows off the remarkable design of the Freedom Tower, our Ellis Island of the South. Just a couple blocks away is our new Perez Art Museum Miami — its landscape so modern and breathtaking, you almost don’t even have to walk inside to see the artwork, as what you’ll witness outdoors will leave you busy for hours on end. Even the waterfront restaurant Verde under the hanging plants is an experience.

For me, downtown is the center sweet spot of our city — especially Wynwood, just five minutes northwest. A few years ago, the great late Tony Goldman, whom I considered a dear friend, created the Wynwood Walls, an urban park filled with murals by artists from around the world, and had the foresight to develop much of the area.

It has become a haven for art-adoring pedestrians, international travelers, and, best of all, families — we love taking our son for ice cream, walks, and a glance at his favorite flower wall. Zak the Baker opened his doors and changed the way the whole city looked at and ate bread and Middle Eastern food as we knew it. And when Chef Brad Kilgore opened Alter, he truly opened our minds to a whole new cuisine experienced through his eyes and palate.

But while Wynwood is awesome, please don’t miss a place that has what I consider the hottest vibe, sounds, culture, and beat. We locals call it La Sawesera, Calle Ocho, or Little Havana, and you just can’t help dancing, smiling, and gawking. Domino Park is the center of it all where you’ll find locals playing domino and chess, but don’t speak, don’t ask, and please don’t break their concentration — trust me!

Since before I could reach the counter, I’ve been eating at Little Havana’s La Camaronera Seafood Joint & Fish Market. Those fried shrimp are the best in the world — dip them in tartar sauce and their special habanero sauce and oh man! And make sure you try their minuta sandwiches — little filets of yellowtail fried to absolute perfection between soft Cuban sandwich rolls with onions, ketchup, and who knows what else, but honestly you won’t care after one bite.


See Miami Through the Eyes of Award-Winning Chef Michelle Bernstein

When you think of Miami, what do you think of? A place to catch some rays with a frosty beverage in your hand and miles of sandy beaches at your feet? A place where salsa dance beats and international flavors create a tangible energy and sizzling nightlife scene? This is the Miami you see in the movies and hear about in songs. This is the Miami that everyone knows.

But Miami is so much more than this — especially when it comes to food. Go ahead and have that frozen piña colada, but don’t stop there. There’s a whole world of cuisines out there, from the Latin fusion bites that chef Eileen Andrade is cooking up in West Kendall to kosher babka, made in a spare industrial space in the Wynwood Arts District.

And it’s impossible to talk about food and Miami in the same conversation and not think of chef Michelle Bernstein. The James Beard Award winner, author, and Miami native has garnered wide acclaim for her simple yet flavorful approach and has pretty much become a household name over the years.

She still keeps busy in the kitchen with her café, Crumb on Parchment, in the Miami Design District, which she runs with her husband and business partner, David Martinez, and she’s also the host of local Channel 10’s SoFlo Taste and the Emmy award-winning series Check, Please! South Florida on PBS. In other words, she’s an expert on South Florida cuisine and an obvious choice to share everything there is to love about Miami.

My husband and I moved to the Upper East Side of Miami 12 years ago when we were ready to open our first restaurant of our own. The houses in this part of Miami definitely have more of a modern architectural vibe, and the streets are filled with contemporary retailers and great little individually owned restaurants, but it is still incredibly convenient: We are eight minutes from the airport and six minutes from Miami Beach.

We found a perfect space that was affordable and easy to renovate and it became Michys. And the very same week we found a home for our restaurant, we found a home for ourselves that was literally a five-minute bike ride from Michys. It’s a little 1930s house with sliding glass doors, flowering fruit trees, and peace — something you really look forward to when you’re in the restaurant business! And best of all, our son, Zach, can ride around the neighborhood picking flowers for his collection without getting yelled at on a daily basis.

But this is just one little corner.

A quick drive through bustling downtown shows off the remarkable design of the Freedom Tower, our Ellis Island of the South. Just a couple blocks away is our new Perez Art Museum Miami — its landscape so modern and breathtaking, you almost don’t even have to walk inside to see the artwork, as what you’ll witness outdoors will leave you busy for hours on end. Even the waterfront restaurant Verde under the hanging plants is an experience.

For me, downtown is the center sweet spot of our city — especially Wynwood, just five minutes northwest. A few years ago, the great late Tony Goldman, whom I considered a dear friend, created the Wynwood Walls, an urban park filled with murals by artists from around the world, and had the foresight to develop much of the area.

It has become a haven for art-adoring pedestrians, international travelers, and, best of all, families — we love taking our son for ice cream, walks, and a glance at his favorite flower wall. Zak the Baker opened his doors and changed the way the whole city looked at and ate bread and Middle Eastern food as we knew it. And when Chef Brad Kilgore opened Alter, he truly opened our minds to a whole new cuisine experienced through his eyes and palate.

But while Wynwood is awesome, please don’t miss a place that has what I consider the hottest vibe, sounds, culture, and beat. We locals call it La Sawesera, Calle Ocho, or Little Havana, and you just can’t help dancing, smiling, and gawking. Domino Park is the center of it all where you’ll find locals playing domino and chess, but don’t speak, don’t ask, and please don’t break their concentration — trust me!

Since before I could reach the counter, I’ve been eating at Little Havana’s La Camaronera Seafood Joint & Fish Market. Those fried shrimp are the best in the world — dip them in tartar sauce and their special habanero sauce and oh man! And make sure you try their minuta sandwiches — little filets of yellowtail fried to absolute perfection between soft Cuban sandwich rolls with onions, ketchup, and who knows what else, but honestly you won’t care after one bite.