Yangi retseptlar

Keyingi sanada kechki ovqat uchun nonushta qilishning 10 sababi


Balki bu bolalikdagi nostalji. Balki, bu uning yangilikidir. Balki buning sababi frantsuz tosti, pastırma, tuxum va qovurilgan kartoshka faqat ertalab iste'mol qilish uchun juda mazali. Nima bo'lishidan qat'iy nazar, kechki ovqat uchun nonushta hamma joyda ovqatlanuvchilarning qalbida alohida o'rin tutadi. Aytish kerakki, bu ajoyib sanani tashkil qiladi.

Mana 10 ta sabab, siz keyingi romantik kechki ovqatni yana pastırma va qahvalarda, sham va qizil sharobda esa ozroq qilishni o'ylab ko'rishingiz kerak.

- Skott Alden, biz haqimizda

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Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan tort va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligi va ko'plab oziqlanishlarini avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biridan tayyorlangan kastryulkalar bo'lib, ularga oq sharob, qaymoq va Parmesan qo'shiladi va sizga mazali va qoniqarli taom tayyorlash uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini talab qiladi, ikkinchisiga qaraganda ko'kragiga qaraganda ancha mazali bo'ladi, unga qalin kesilgan, yangi oq qo'ziqorinlar (qo'ziqorin sho'rvasining odatdagi kremidan bir qadam) va nihoyat hamma narsa kiradi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme jurnali o'ralgan holda, bosh muharrir Rut Reyxl nima qilish kerakligini bilish uchun past-balandlarni bosib o'tdi. U bu tortni "o'zini achish zahariga qarshi" deb ataydi va biz bunga rozi bo'lishimiz kerak. Uning boyligi kakao kukuni, shokolad va qaymoqli pishloqdir. Sizning kayfiyatingiz qanday bo'lishidan qat'i nazar, mazali bo'lsa-da, uning shokoladli ta'mi va xushbo'yligi chirigan kunni aylantirishda ayniqsa samarali.

Kolbasa, tuxum va pishloqli sendvichdagi baget, yumshoq tuxumlar, suvli kolbasa va erigan pishloqning yumshoq kublari bu Crock-Pot riffida yig'iladi. Bu retseptga shuningdek, mayda shirinlik va rang -baranglik qo'shadigan tug'ralgan, qizil bolgar qalampiri ham kiradi. Ammo siz brokkoli gulchambarini yoki ismaloqni osongina almashtirib, o'zingiz yoqtirgan har qanday pishloqdan foydalanishingiz mumkin.

Bu yorqin va mazali taom, pishirish kitobidan Amerikada ishlab chiqarilgan: Klassik retseptlarning zamonaviy to'plami, kutilmagan va tanish o'rtasidagi ideal muvozanatni o'rnatadi. Bu Yukon Gold kartoshkasini (qobig'ini tozalashning hojati yo'q, ingichka, silliq po'stlog'i), makkajo'xori, tug'ralgan jambon va sarimsoq limonli sarimsoqni o'z ichiga oladi. Retsept shunchalik xushbo'y va ta'mga egaki, bu deyarli o'z -o'zidan ovqat. Ikki partiya tayyorlang, uni keyingi yig'ilishda xizmat qiling (uning ta'mi kolbasadan tortib tovuq kabobigacha bo'lgan hamma narsani to'ldiradi) va qolgan ovqatlardan bir necha kun bahramand bo'ling.

Foto: Stiv Braun fotografiyasi/Fotolibrari/Getty Images

Bu isbotlangan va#231al tovuqli kechki ovqatdan ko'ra osonroq bo'lmaydi: sekin pishirgichning pastki qismiga mayda tug'ralgan piyozni seping, ustiga limonli tovuq sonlarini qo'ying va mayda yashil zaytun, oq sharob sirkasini quying. , ba'zi quritilgan o'tlar va tovuq go'shti. Bir necha soatdan so'ng, siz deyarli har qanday tomonga mos keladigan sodda, ammo samimiy kechki ovqatga ega bo'lasiz.

Isitilgan makkajo'xori tortilla tepasida pishirilgan va salsa bilan maydalangan qovurilgan tuxum - bu kuningizni boshlashning eng yaxshi usuli (yoki hatto uni tugatish). Sekin pishirgichda ishlab chiqarilgan bu qisqa versiya biroz farq qiladi, chunki tuxum omletga o'xshaydi, lekin baribir juda mazali. Bundan tashqari, huevos rancherosning soddalashtirilgan talqinini yoqtirish mumkin: siz buyurtma berish uchun tuxumni qovurishning o'rniga, bir vaqtning o'zida olomonni ovqatlantira olasiz.

Bu mazali tovuq go'shtining ta'mi an'anaviy xitoylik qozondan ilhomlangan bo'lib, shiitake qo'ziqorinlari, maydalangan sarimsoq, besh ziravorli kukun va qizil qalampir bo'laklari va boshqa ingredientlarni o'z ichiga oladi. Ajablanadigan qo'shimchalar-bu chorak stakan qorong'u chinor siropi, u ziravorlarga yoqimli qarshi nuqtani qo'shadi.

Siz jo'xori uni va shokoladli pechene o'rtasida kesishgan va kleykovinsiz bo'lgan bu taomlardan unni sog'inmaysiz. Bu pechene shirin va chaynalgan bo'lib, xamirning asosini hosil qilish uchun jo'xori uni tortadi. Keyin jigarrang shakar, pishirish soda, tuz, shokolad chiplari, yog 'va sutni aralashtirasiz. Cookie -fayllar atigi olti daqiqada pishiriladi, lekin hal qiluvchi qadam - ularni o'choqdan olgandan keyin 10 daqiqa davomida pishirish varag'ida qoldirish va shuning uchun ular pishirishda davom etadilar va mukammal mustahkamlik hosil bo'lguncha mustahkamlanadi.

O'z qo'lingiz bilan tovuq barmoqlarini tayyorlash juda oson va ajoyib natijalarga olib keladi. Siz suyaksiz, terisiz ko'kragini yoki sonining go'shtini ishlatishingiz mumkin. Qolgan ingredientlar siz uchun ishni bajaradi, un bilan tuxumning go'shtga yopishib qolishiga yordam beradi, tuxum esa non bo'laklariga yordam beradi (maksimal siqilish uchun pankodan foydalaning). Qisqichbaqasimon bo'laklarga qadar bo'laklarni zaytun moyida ozgina qovuring, shunda siz qanday tez, aniq va mazali taom tayyorlaganingizga hayron qolasiz.


Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan pirojnoe va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligi va ko'plab oziqlanishlarini avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biridan tayyorlangan kastryulkalar bo'lib, ularga oq sharob, qaymoq va Parmesan qo'shiladi va sizga mazali va qoniqarli taom tayyorlash uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini talab qiladi, ikkinchisiga qaraganda ko'kragiga qaraganda ancha mazali bo'ladi, unga qalin kesilgan, yangi oq qo'ziqorinlar (qo'ziqorin sho'rvasining odatdagi kremidan bir qadam) va nihoyat hamma narsa kiradi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme jurnali o'ralgan holda, bosh muharrir Rut Reyxl nima qilish kerakligini bilish uchun past-balandlarni bosib o'tdi. U bu tortni "o'zini achish zahariga qarshi" deb ataydi va biz bunga rozi bo'lishimiz kerak. Uning boyligi kakao kukuni, shokolad va qaymoqli pishloqdir. Sizning kayfiyatingiz qanday bo'lishidan qat'i nazar, mazali bo'lsa-da, uning shokoladli ta'mi va xushbo'yligi chirigan kunni aylantirishda ayniqsa samarali.

Kolbasa, tuxum va pishloqli sendvichdagi baget, yumshoq tuxumlar, suvli kolbasa va erigan pishloqning yumshoq kublari bu Crock-Pot riffida yig'iladi. Bu retseptga shuningdek, mayda shirinlik va rang -baranglik qo'shadigan tug'ralgan, qizil bolgar qalampiri ham kiradi. Ammo siz brokkoli gulchambarini yoki ismaloqni osongina almashtirib, xohlagan maydalangan pishloqdan foydalanishingiz mumkin.

Bu yorqin va mazali taom, pishirish kitobidan Amerikada ishlab chiqarilgan: Klassik retseptlarning zamonaviy to'plami, kutilmagan va tanish o'rtasidagi ideal muvozanatni o'rnatadi. U Yukon Gold kartoshkasini (qobig'ini tozalashning hojati yo'q, ingichka, silliq po'stlog'i), makkajo'xori, tug'ralgan jambon va sarimsoq limonli bo'lakni o'z ichiga oladi. Retsept shunchalik xushbo'y va ta'mga egaki, bu deyarli o'z -o'zidan ovqat. Ikki partiya tayyorlang, uni keyingi yig'ilishda xizmat qiling (uning ta'mi kolbasadan tortib tovuq kabobigacha bo'lgan hamma narsani to'ldiradi) va qolgan ovqatlardan bir necha kun bahramand bo'ling.

Foto: Stiv Braun fotografiyasi/Fotolibrari/Getty Images

Bu isbotlangan va#231al tovuqli kechki ovqatdan ko'ra osonroq bo'lmaydi: sekin pishirgichning pastki qismiga mayda tug'ralgan piyozni seping, ustiga limonli tovuq sonlarini qo'ying va mayda yashil zaytun, oq sharob sirkasini quying. , ba'zi quritilgan o'tlar va tovuq go'shti. Bir necha soatdan so'ng siz deyarli har qanday tomonga mos keladigan oddiy, ammo samimiy kechki ovqatga ega bo'lasiz.

Isitilgan makkajo'xori tortilla tepasida pishirilgan va salsa bilan maydalangan qovurilgan tuxum - bu kuningizni boshlashning eng yaxshi usuli (yoki hatto uni tugatish). Sekin pishirgichda ishlab chiqarilgan bu qisqa versiya biroz farq qiladi, chunki tuxum omletga o'xshaydi, lekin baribir juda mazali. Bundan tashqari, huevos rancherosning soddalashtirilgan talqinini yoqtirish mumkin: siz buyurtma berish uchun tuxumni qovurishning o'rniga, bir vaqtning o'zida olomonni ovqatlantira olasiz.

Bu mazali tovuq go'shtining ta'mi an'anaviy xitoylik qozondan ilhomlangan bo'lib, tarkibida shiitake qo'ziqorinlari, maydalangan sarimsoq, besh ziravorli kukun va qizil qalampir bo'laklari va boshqa ingredientlar bor. Ajablanadigan qo'shimchalar-bu chorak stakan qorong'u chinor siropi, u ziravorlarga yoqimli qarshi nuqtani qo'shadi.

Siz jo'xori uni va shokoladli pechene o'rtasida kesishgan va kleykovinsiz bo'lgan bu taomlardan unni sog'inmaysiz. Bu pechene shirin va chaynalgan bo'lib, xamirning asosini hosil qilish uchun jo'xori uni tortadi. Keyin jigarrang shakar, pishirish soda, tuz, shokolad chiplari, yog 'va sutni aralashtirasiz. Cookie -fayllar atigi olti daqiqada pishiriladi, lekin hal qiluvchi qadam - ularni o'choqdan olgandan keyin 10 daqiqa davomida pishirish varag'ida qoldirish va shuning uchun ular pishirishda davom etadilar va mukammal mustahkamlik hosil bo'lguncha mustahkamlanadi.

O'z qo'lingiz bilan tovuq barmoqlarini tayyorlash juda oson va ajoyib natijalarga olib keladi. Siz suyaksiz, terisiz ko'kragini yoki sonining go'shtini ishlatishingiz mumkin. Qolgan ingredientlar siz uchun ishni bajaradi, un tuxumga go'shtga yopishishiga yordam beradi, tuxum esa non bo'laklariga (pankodan maksimal darajada siqish uchun) unga yopishib qolishiga yordam beradi. Qisqichbaqasimon bo'laklarga qadar bo'laklarni zaytun moyi bilan ozgina qovuring, shunda siz tez, aniq va mazali taom tayyorlaganingizga hayron qolasiz.


Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan pirojnoe va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligi va ko'plab oziqlanishlarini avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biriga tayyorlangan ikkita kastryulchadan iborat bo'lib, unga oq sharob, qaymoq va Parmesan qo'shiladi va sizga mazali va qoniqarli taom tayyorlash uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini, ko'kragiga qaraganda ancha mazali, qalin bo'laklangan, yangi oq qo'ziqorinlarni (qo'ziqorinli sho'rvaning odatdagi kremidan bir qadam) va nihoyat hamma narsani talab qiladi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme jurnali o'ralgan holda, bosh muharrir Rut Reyxl nima qilish kerakligini bilish uchun past-balandlarni bosib o'tdi. U bu tortni "o'zini achish zahariga qarshi" deb atadi va biz bunga rozi bo'lishimiz kerak. Uning boyligi kakao kukuni, shokolad va qaymoqli pishloqdir. Sizning kayfiyatingiz qanday bo'lishidan qat'i nazar, mazali bo'lsa-da, uning shokoladli ta'mi va xushbo'yligi chirigan kunni aylantirishda ayniqsa samarali.

Kolbasa, tuxum va pishloqli sendvichdagi baget, yumshoq tuxumlar, suvli kolbasa va erigan pishloqning yumshoq kublari bu Crock-Pot riffida yig'iladi. Bu retseptga shuningdek, mayda shirinlik va rang -baranglik qo'shadigan tug'ralgan, qizil bolgar qalampiri ham kiradi. Ammo siz brokkoli gulchambarini yoki ismaloqni osongina almashtirib, o'zingiz yoqtirgan har qanday pishloqdan foydalanishingiz mumkin.

Bu yorqin va mazali taom, pishirish kitobidan Amerikada ishlab chiqarilgan: Klassik retseptlarning zamonaviy to'plami, kutilmagan va tanish o'rtasidagi ideal muvozanatni o'rnatadi. U Yukon Gold kartoshkasini (qobig'ini tozalashning hojati yo'q, ingichka, silliq po'stlog'i), makkajo'xori, tug'ralgan jambon va sarimsoq limonli bo'lakni o'z ichiga oladi. Retsept shunchalik xushbo'y va xushbo'y hidga ega, bu deyarli o'z -o'zidan ovqat. Er -xotin bo'lak tayyorlang, uni keyingi yig'ilishda xizmat qiling (uning ta'mi kolbasadan tortib tovuq kabobigacha bo'lgan hamma narsani to'ldiradi) va qolgan ovqatlardan bir necha kun bahramand bo'ling.

Foto: Stiv Braun fotografiyasi/Fotolibrari/Getty Images

Bu isbotlangan va#231al tovuqli kechki ovqatdan ko'ra osonroq bo'lmaydi: sekin pishirgichning pastki qismiga mayda tug'ralgan piyozni seping, ustiga limonli tovuq sonlarini qo'ying va mayda yashil zaytun, oq sharob sirkasini quying. , ba'zi quritilgan o'tlar va tovuq go'shti. Bir necha soatdan so'ng siz deyarli har qanday tomonga mos keladigan oddiy, ammo samimiy kechki ovqatga ega bo'lasiz.

Isitilgan makkajo'xori tortilla tepasida pishirilgan va salsa bilan maydalangan qovurilgan tuxum - bu kuningizni boshlashning eng yaxshi usuli (yoki hatto uni tugatish). Sekin pishirgichda ishlab chiqarilgan bu qisqa versiya biroz farq qiladi, chunki tuxum omletga o'xshaydi, lekin baribir juda mazali. Bundan tashqari, huevos rancherosning soddalashtirilgan talqinini yoqtirish mumkin: siz buyurtma berish uchun tuxumni qovurishning o'rniga, bir vaqtning o'zida olomonni ovqatlantira olasiz.

Bu mazali tovuq go'shtining ta'mi an'anaviy xitoylik qozondan ilhomlangan bo'lib, tarkibida shiitake qo'ziqorinlari, maydalangan sarimsoq, besh ziravorli kukun va qizil qalampir bo'laklari va boshqa ingredientlar bor. Ajablanadigan qo'shimchalar-bu chorak stakan qorong'u chinor siropi, u ziravorlarga yoqimli qarshi nuqtani qo'shadi.

Siz jo'xori uni va shokoladli pechene o'rtasida kesishgan va kleykovinsiz bo'lgan bu taomlardan unni sog'inmaysiz. Bu pechene shirin va chaynalgan bo'lib, xamirning asosini hosil qilish uchun jo'xori uni tortadi. Keyin jigarrang shakar, pishirish soda, tuz, shokolad chiplari, yog 'va sutni aralashtirasiz. Cookie -fayllar atigi olti daqiqada pishiriladi, lekin hal qiluvchi qadam - ularni o'choqdan olgandan keyin 10 daqiqa davomida pishirish varag'ida qoldirish va shuning uchun ular pishirishda davom etadilar va mukammal mustahkamlik hosil bo'lguncha mustahkamlanadi.

O'z qo'lingiz bilan tovuq barmoqlarini tayyorlash juda oson va ajoyib natijalarga olib keladi. Siz suyaksiz, terisiz ko'kragini yoki sonining go'shtini ishlatishingiz mumkin. Qolgan ingredientlar siz uchun ishni bajaradi, un tuxumga go'shtga yopishishiga yordam beradi, tuxum esa non bo'laklariga (pankodan maksimal darajada siqish uchun) unga yopishib qolishiga yordam beradi. Qisqichbaqasimon bo'laklarga qadar bo'laklarni zaytun moyida ozgina qovuring, shunda siz qanday tez, aniq va mazali taom tayyorlaganingizga hayron qolasiz.


Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan pirojnoe va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligini va ko'p miqdorda ovqatlanishni avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biridan tayyorlangan kastryulkalar bo'lib, ularga oq sharob, qaymoq va Parmesan qo'shiladi va sizga mazali va qoniqarli taom tayyorlash uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini talab qiladi, ikkinchisiga qaraganda ko'kragiga qaraganda ancha mazali bo'ladi, unga qalin kesilgan, yangi oq qo'ziqorinlar (qo'ziqorinli sho'rvaning odatdagi kremidan bir qadam) va nihoyat hamma narsa kiradi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme jurnali o'ralgan holda, bosh muharrir Rut Reyxl nima qilish kerakligini bilish uchun past-balandlarni bosib o'tdi. U bu tortni "o'zini achish zahariga qarshi" deb ataydi va biz bunga rozi bo'lishimiz kerak. Uning boyligi kakao kukuni, shokolad va qaymoqli pishloqdir. Sizning kayfiyatingiz qanday bo'lishidan qat'i nazar, mazali bo'lsa-da, uning shokoladli ta'mi va xushbo'yligi, chirigan kunni aylantirishda ayniqsa samarali.

Kolbasa, tuxum va pishloqli sendvichdagi baget, yumshoq tuxumlar, suvli kolbasa va erigan pishloqning yumshoq kublari bu Crock-Pot riffida yig'iladi. Bu retseptga shuningdek, mayda shirinlik va rang -baranglik qo'shadigan tug'ralgan, qizil bolgar qalampiri ham kiradi. Ammo siz brokkoli gulchambarini yoki ismaloqni osongina almashtirib, o'zingiz yoqtirgan har qanday pishloqdan foydalanishingiz mumkin.

Bu yorqin va mazali taom, pishirish kitobidan Amerikada ishlab chiqarilgan: Klassik retseptlarning zamonaviy to'plami, kutilmagan va tanish o'rtasidagi ideal muvozanatni o'rnatadi. U Yukon Gold kartoshkasini (qobig'ini tozalashning hojati yo'q, ingichka, silliq po'stlog'i), makkajo'xori, tug'ralgan jambon va sarimsoq limonli bo'lakni o'z ichiga oladi. Retsept shunchalik xushbo'y va ta'mga egaki, bu deyarli o'z -o'zidan ovqat. Ikki partiya tayyorlang, uni keyingi yig'ilishda xizmat qiling (uning ta'mi kolbasadan tortib tovuq kabobigacha bo'lgan hamma narsani to'ldiradi) va qolgan ovqatlardan bir necha kun bahramand bo'ling.

Foto: Stiv Braun fotografiyasi/Fotolibrari/Getty Images

Bu isbotlangan va#231al tovuqli kechki ovqatdan ko'ra osonroq bo'lmaydi: sekin pishirgichning pastki qismiga mayda tug'ralgan piyozni seping, ustiga limonli tovuq sonlarini qo'ying va mayda yashil zaytun, oq sharob sirkasini quying. , ba'zi quritilgan o'tlar va tovuq go'shti. Bir necha soatdan so'ng, siz deyarli har qanday tomonga mos keladigan sodda, ammo samimiy kechki ovqatga ega bo'lasiz.

Isitilgan makkajo'xori tortilla tepasida pishirilgan va salsa bilan maydalangan qovurilgan tuxum - bu kuningizni boshlashning eng yaxshi usuli (yoki hatto uni tugatish). Sekin pishirgichda ishlab chiqarilgan bu qisqa versiya biroz farq qiladi, chunki tuxum omletga o'xshaydi, lekin baribir juda mazali. Bundan tashqari, huevos rancherosning soddalashtirilgan talqinini yoqtirish mumkin: siz buyurtma berish uchun tuxumni qovurishning o'rniga, bir vaqtning o'zida olomonni ovqatlantira olasiz.

Bu mazali tovuq go'shtining ta'mi an'anaviy xitoylik qozondan ilhomlangan bo'lib, tarkibida shiitake qo'ziqorinlari, maydalangan sarimsoq, besh ziravorli kukun va qizil qalampir bo'laklari va boshqa ingredientlar bor. Ajablanadigan qo'shimchalar-bu chorak stakan qorong'u chinor siropi, u ziravorlarga yoqimli qarshi nuqtani qo'shadi.

Siz jo'xori uni va shokoladli pechene o'rtasida kesishgan va kleykovinsiz bo'lgan bu taomlardan unni sog'inmaysiz. Bu pechene shirin va chaynalgan bo'lib, xamirning asosini hosil qilish uchun jo'xori uni tortadi. Keyin jigarrang shakar, pishirish soda, tuz, shokolad chiplari, yog 'va sutni aralashtirasiz. Cookie -fayllar atigi olti daqiqada pishiriladi, lekin hal qiluvchi qadam - ularni o'choqdan olgandan keyin 10 daqiqa davomida pishirish varag'ida qoldirish va shuning uchun ular pishirishda davom etadilar va mukammal mustahkamlik hosil bo'lguncha mustahkamlanadi.

O'z qo'lingiz bilan tovuq barmoqlarini tayyorlash juda oson va ajoyib natijalarga olib keladi. Siz suyaksiz, terisiz ko'kragini yoki sonining go'shtini ishlatishingiz mumkin. Qolgan ingredientlar siz uchun ishni bajaradi, un bilan tuxumning go'shtga yopishib qolishiga yordam beradi, tuxum esa non bo'laklariga yordam beradi (maksimal siqilish uchun pankodan foydalaning). Qisqichbaqasimon bo'laklarga qadar bo'laklarni zaytun moyida ozgina qovuring, shunda siz qanday tez, aniq va mazali taom tayyorlaganingizga hayron qolasiz.


Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan tort va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligi va ko'plab oziqlanishlarini avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biriga tayyorlangan ikkita kastryulchadan iborat bo'lib, unga oq sharob, qaymoq va Parmesan qo'shiladi va sizga mazali va qoniqarli taom tayyorlash uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini talab qiladi, ikkinchisiga qaraganda ko'kragiga qaraganda ancha mazali bo'ladi, unga qalin kesilgan, yangi oq qo'ziqorinlar (qo'ziqorin sho'rvasining odatdagi kremidan bir qadam) va nihoyat hamma narsa kiradi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme jurnali o'ralgan holda, bosh muharrir Rut Reyxl nima qilish kerakligini bilish uchun past-balandlarni bosib o'tdi. U bu tortni "o'zini achish zahariga qarshi" deb ataydi va biz bunga rozi bo'lishimiz kerak. Uning boyligi kakao kukuni, shokolad va qaymoqli pishloqdir. Sizning kayfiyatingiz qanday bo'lishidan qat'i nazar, mazali bo'lsa-da, uning shokoladli ta'mi va xushbo'yligi chirigan kunni aylantirishda ayniqsa samarali.

Kolbasa, tuxum va pishloqli sendvichdagi baget, yumshoq tuxumlar, suvli kolbasa va erigan pishloqning yumshoq kublari bu Crock-Pot riffida yig'iladi. Bu retseptga shuningdek, mayda shirinlik va rang -baranglik qo'shadigan tug'ralgan, qizil bolgar qalampiri ham kiradi. Ammo siz brokkoli gulchambarini yoki ismaloqni osongina almashtirib, o'zingiz yoqtirgan har qanday pishloqdan foydalanishingiz mumkin.

Bu yorqin va mazali taom, pishirish kitobidan Amerikada ishlab chiqarilgan: Klassik retseptlarning zamonaviy to'plami, kutilmagan va tanish o'rtasidagi ideal muvozanatni o'rnatadi. Bu Yukon Gold kartoshkasini (qobig'ini tozalashning hojati yo'q, ingichka, silliq po'stlog'i), makkajo'xori, tug'ralgan jambon va sarimsoq limonli sarimsoqni o'z ichiga oladi. Retsept shunchalik xushbo'y va ta'mga egaki, bu deyarli o'z -o'zidan ovqat. Ikki partiya tayyorlang, uni keyingi yig'ilishda xizmat qiling (uning ta'mi kolbasadan tortib tovuq kabobigacha bo'lgan hamma narsani to'ldiradi) va qolgan ovqatlardan bir necha kun bahramand bo'ling.

Foto: Stiv Braun fotografiyasi/Fotolibrari/Getty Images

Bu isbotlangan va#231al tovuqli kechki ovqatdan ko'ra osonroq bo'lmaydi: sekin pishirgichning pastki qismiga mayda tug'ralgan piyozni seping, ustiga limonli tovuq sonlarini qo'ying va mayda yashil zaytun, oq sharob sirkasini quying. , ba'zi quritilgan o'tlar va tovuq go'shti. Bir necha soatdan so'ng, siz deyarli har qanday tomonga mos keladigan sodda, ammo samimiy kechki ovqatga ega bo'lasiz.

Isitilgan makkajo'xori tortilla tepasida pishirilgan va salsa bilan maydalangan qovurilgan tuxum - bu kuningizni boshlashning eng yaxshi usuli (yoki hatto uni tugatish). Sekin pishirgichda ishlab chiqarilgan bu qisqa versiya biroz farq qiladi, chunki tuxum omletga o'xshaydi, lekin baribir juda mazali. Bundan tashqari, huevos rancherosning soddalashtirilgan talqinini yoqtirish mumkin: siz buyurtma berish uchun tuxumni qovurishning o'rniga, bir vaqtning o'zida olomonni ovqatlantira olasiz.

Bu mazali tovuq go'shtining ta'mi an'anaviy xitoylik qozondan ilhomlangan bo'lib, tarkibida shiitake qo'ziqorinlari, maydalangan sarimsoq, besh ziravorli kukun va qizil qalampir bo'laklari va boshqa ingredientlar bor. Ajablanadigan qo'shimchalar-bu chorak stakan qorong'u chinor siropi, u ziravorlarga yoqimli qarshi nuqtani qo'shadi.

Siz jo'xori uni va shokoladli pechene o'rtasida kesishgan va kleykovinsiz bo'lgan bu taomlardan unni sog'inmaysiz. Bu pechene shirin va chaynalgan bo'lib, xamirning asosini hosil qilish uchun jo'xori uni tortadi. Keyin jigarrang shakar, soda, tuz, shokolad chiplari, yog 'va sutga aralashtirasiz. Cookie -fayllar atigi olti daqiqada pishiriladi, lekin hal qiluvchi qadam - ularni o'choqdan olgandan keyin 10 daqiqa davomida pishirish varag'ida qoldirish va shuning uchun ular pishirishda davom etadilar va mukammal mustahkamlik hosil bo'lguncha mustahkamlanadi.

O'z qo'lingiz bilan tovuq barmoqlarini tayyorlash juda oson va ajoyib natijalarga olib keladi. Siz suyaksiz, terisiz ko'kragini yoki sonining go'shtini ishlatishingiz mumkin. Qolgan ingredientlar siz uchun ishni bajaradi, un bilan tuxumning go'shtga yopishib qolishiga yordam beradi, tuxum esa non bo'laklariga yordam beradi (maksimal siqilish uchun pankodan foydalaning). Qisqichbaqasimon bo'laklarga qadar bo'laklarni zaytun moyi bilan ozgina qovuring, shunda siz tez, aniq va mazali taom tayyorlaganingizga hayron qolasiz.


Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan tort va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligi va ko'plab oziqlanishlarini avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biriga tayyorlangan ikkita kastryulchadan iborat bo'lib, unga oq sharob, qaymoq va Parmesan qo'shiladi va sizga mazali va qoniqarli taom tayyorlash uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini, ko'kragiga qaraganda ancha mazali, qalin bo'laklangan, yangi oq qo'ziqorinlarni (qo'ziqorinli sho'rvaning odatdagi kremidan bir qadam) va nihoyat hamma narsani talab qiladi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme jurnali o'ralgan holda, bosh muharrir Rut Reyxl nima qilish kerakligini bilish uchun past-balandlarni bosib o'tdi. U bu tortni "o'zini achish zahariga qarshi" deb atadi va biz bunga rozi bo'lishimiz kerak. Uning boyligi kakao kukuni, shokolad va qaymoqli pishloqdir. Sizning kayfiyatingiz qanday bo'lishidan qat'i nazar, mazali bo'lsa-da, uning shokoladli ta'mi va xushbo'yligi, chirigan kunni aylantirishda ayniqsa samarali.

Kolbasa, tuxum va pishloqli sendvichdagi baget, yumshoq tuxumlar, suvli kolbasa va erigan pishloqning yumshoq kublari bu Crock-Pot riffida yig'iladi. Bu retseptga shuningdek, mayda shirinlik va rang -baranglik qo'shadigan tug'ralgan, qizil bolgar qalampiri ham kiradi. Ammo siz brokkoli gulchambarini yoki ismaloqni osongina almashtirib, o'zingiz yoqtirgan har qanday pishloqdan foydalanishingiz mumkin.

Bu yorqin va mazali taom, pishirish kitobidan Amerikada ishlab chiqarilgan: Klassik retseptlarning zamonaviy to'plami, kutilmagan va tanish o'rtasidagi ideal muvozanatni o'rnatadi. U Yukon Gold kartoshkasini (qobig'ini tozalashning hojati yo'q, ingichka, silliq po'stlog'i), makkajo'xori, tug'ralgan jambon va sarimsoq limonli bo'lakni o'z ichiga oladi. Retsept shunchalik xushbo'y va ta'mga egaki, bu deyarli o'z -o'zidan ovqat. Er -xotin bo'lak tayyorlang, uni keyingi yig'ilishda xizmat qiling (uning ta'mi kolbasadan tortib tovuq kabobigacha bo'lgan hamma narsani to'ldiradi) va qolgan ovqatlardan bir necha kun bahramand bo'ling.

Foto: Stiv Braun fotografiyasi/Fotolibrari/Getty Images

Bu isbotlangan va#231al tovuqli kechki ovqatdan ko'ra osonroq bo'lmaydi: sekin pishirgichning pastki qismiga mayda tug'ralgan piyozni seping, ustiga limonli tovuq sonlarini qo'ying va mayda yashil zaytun, oq sharob sirkasini quying. , ba'zi quritilgan o'tlar va tovuq go'shti. Bir necha soatdan so'ng, siz deyarli har qanday tomonga mos keladigan sodda, ammo samimiy kechki ovqatga ega bo'lasiz.

Isitilgan makkajo'xori tortilla tepasida pishirilgan va salsa bilan maydalangan qovurilgan tuxum - bu kuningizni boshlashning eng yaxshi usuli (yoki hatto uni tugatish). Sekin pishirgichda ishlab chiqarilgan bu qisqa versiya biroz farq qiladi, chunki tuxum omletga o'xshaydi, lekin baribir juda mazali. Bundan tashqari, huevos rancherosning soddalashtirilgan talqinini yoqtirish mumkin: siz buyurtma berish uchun tuxumni qovurishning o'rniga, bir vaqtning o'zida olomonni ovqatlantira olasiz.

Bu mazali tovuq go'shtining ta'mi an'anaviy xitoylik qozondan ilhomlangan bo'lib, shiitake qo'ziqorinlari, maydalangan sarimsoq, besh ziravorli kukun va qizil qalampir bo'laklari va boshqa ingredientlarni o'z ichiga oladi. Ajablanadigan qo'shimchalar-bu chorak stakan qorong'u chinor siropi, u ziravorlarga yoqimli qarshi nuqtani qo'shadi.

Siz jo'xori uni va shokoladli pechene o'rtasida kesishgan va kleykovinsiz bo'lgan bu taomlardan unni sog'inmaysiz. Bu pechene shirin va chaynalgan bo'lib, xamirning asosini hosil qilish uchun jo'xori uni tortadi. Keyin jigarrang shakar, soda, tuz, shokolad chiplari, yog 'va sutga aralashtirasiz. Cookie -fayllar atigi olti daqiqada pishiriladi, lekin hal qiluvchi qadam - ularni o'choqdan olgandan keyin 10 daqiqa davomida pishirish varag'ida qoldirish va shuning uchun ular pishirishda davom etadilar va mukammal mustahkamlik hosil bo'lguncha mustahkamlanadi.

O'z qo'lingiz bilan tovuq barmoqlarini tayyorlash juda oson va ajoyib natijalarga olib keladi. Siz suyaksiz, terisiz ko'kragini yoki sonining go'shtini ishlatishingiz mumkin. Qolgan ingredientlar siz uchun ishni bajaradi, un bilan tuxumning go'shtga yopishib qolishiga yordam beradi, tuxum esa non bo'laklariga (pankodan maksimal darajada siqilish uchun) unga yopishib qolishiga yordam beradi. Qisqichbaqasimon bo'laklarga qadar bo'laklarni zaytun moyida ozgina qovuring, shunda siz qanday tez, aniq va mazali taom tayyorlaganingizga hayron qolasiz.


Bizning 2015 yilning eng yaxshi 10 ta retsepti

Yashirin sog'lom ingredientli makaron, har qanday yomon kayfiyatni silkitadigan pirojnoe va kulgili mazali sekin pishirgichli nonushta bu yil Oprah.com saytida eng mashhur taomlar qatoriga kirdi. Ro'yxatga yana nima kiritilganligini bilib oling.

Umuman kutilmagan makaron
Biz qasam ichgan edikki, bu taomda Corky Pollan (ovqat yozuvchisi Maykl Pollanning onasi) va uning qizlari Lori, Dana va Treysidan og'ir qaymoq yoki hech bo'lmaganda ko'p miqdorda pishloq bor edi. Aslida, qalin va boy sos o'zining og'irligi va ko'plab oziqlanishlarini avakadodan oladi. Boshqa ingredientlar reyhan, sarimsoq, limon va qarag'ay yong'oqlari bo'lib, ular plastinkaga meksikalik kayfiyatdan ko'ra ko'proq O'rta er dengizi beradi.

Brokkoli va tovuq go'shti bir-biriga tayyorlangan ikkita kastryulchadan iborat bo'lib, unga oq sharob, qaymoq va Parmesan qo'shiladi va siz mazali va qoniqarli taom tayyorlashingiz uchun boshqa hech narsa kerak emas. Bu noaniq retseptning diqqatga sazovor joylari: Birinchidan, ta'mi tovuqning sonini talab qiladi, ikkinchisiga qaraganda ko'kragiga qaraganda ancha mazali bo'ladi, unga qalin kesilgan, yangi oq qo'ziqorinlar (qo'ziqorinli sho'rvaning odatdagi kremidan bir qadam) va nihoyat hamma narsa kiradi. panko bilan to'ldiriladi. Yapon non bo'laklari qobiqqa erishishning eng yaxshi usulini taklif qiladi.

Qachon Gurme magazine folded, editor-in-chief Ruth Reichl cooked her way through the ups and downs of figuring out what to do next. She calls this cake "an antidote to the poison of self-pity," and we have to agree. Its richness comes from cocoa powder, chocolate and whipped cream cheese. And while it's undoubtedly delicious no matter your mood, its smooth, uber-chocolaty taste and aroma are especially effective at turning a rotten day around.

Soft cubes of baguette, fluffy eggs, juicy sausage and melting cheese come together in this Crock-Pot riff on a sausage, egg and cheese sandwich. This recipe also includes diced, red bell pepper, which adds a subtle sweetness and flecks of color. But you could easily swap in broccoli florets or baby spinach and use any shredded cheese you like.

This bright and tangy dish, from the cookbook Made in America: A Modern Collection of Classic Recipes, strikes the ideal balance between the unexpected and the familiar. It includes Yukon Gold potatoes (they have thin, smooth skins that doen't need to be peeled), corn, diced ham and a garlicky lemon-chive dressing. The recipe has so much flavor and heft that it's practically a meal in and of itself. Make a double batch, serve it at your next gathering (its flavors complement everything from sausage to chicken kebabs) and enjoy the leftovers for days.

Photo: Steve Brown Photography/Photolibrary/Getty Images

It doesn't get much easier than this Provençal chicken dinner: Scatter chopped onions along the bottom of the slow cooker, layer with lemon-slice-topped chicken thighs and toss in pitted, green olives, a dash of white-wine vinegar, some dried herbs and chicken stock. In a few hours, you'll have a simple yet hearty dinner that goes well with nearly any side.

A fried egg served atop a warmed corn tortilla and smothered in salsa is a delicious way to start your day (or even end it). This shortcut version, made in the slow cooker, is slightly different the eggs are more omelet-like, but still wildly tasty. And there's even more to love about this simplified rendition of huevos rancheros: You can feed a crowd all at once, instead of frying eggs to order.

The flavors in this hearty chicken stew are inspired by a traditional Chinese hot pot and include shiitake mushrooms, minced garlic, five-spice powder and a dash of red-pepper flakes, among other ingredients. The surprise addition is a quarter-cup of dark maple syrup, which adds a pleasing counterpoint to the spices.

You won't miss the flour in these treats, which are a cross between an oatmeal and a chocolate chip cookie and just so happen to be gluten-free. These cookies are sweet and chewy, drawing on rolled oats to form the dough's base. Then you mix in brown sugar, baking soda, salt, chocolate chips, oil and milk. The cookies bake in just six minutes, but the crucial step is to leave them on the baking sheet for 10 minutes after removing them from the oven—so they continue to cook and firm up until they're the perfect consistency.

Making your own breaded chicken fingers is so easy and delivers surprisingly excellent results. You can use boneless, skinless breast or thigh meat—or just precut chicken tenders, which are already in inch-long strips. The rest of the ingredients do the work for you, with flour helping the egg adhere to the meat, and egg helping the bread crumbs (use panko for maximum crunch) stick to the flour. Fry the pieces lightly in olive oil until they've just browned, and you'll be amazed at how quickly you've made a crisp, delicious meal.


Our Top 10 Recipes of 2015

Pasta with a secret healthy ingredient, cake that can shake any bad mood and ridiculously tasty slow-cooker breakfasts were among the most popular dishes on Oprah.com this year. Find out what else made the list.

A Totally Unexpected Pasta
We'd swear there was heavy cream, or at least a generous amount of cheese, in this dish from Corky Pollan (mom of food writer Michael Pollan) and her daughters Lori, Dana and Tracy. Actually, though, the thick and rich sauce gets its heft—and loads of nutrition—from avocado. The other ingredients are basil, garlic, lemon and pine nuts, which give the plate a more Mediterranean than Mexican vibe.

Broccoli and chicken are two made-for-each-other casserole ingredients add some white wine, cream and Parmesan, and there's little else you really need to make a delicious and satisfying meal. The highlights of this unfussy recipe: First, it calls for chicken thighs, which are far richer-tasting than breasts second, it includes thickly sliced, fresh white mushrooms (a step up from the usual cream of mushroom soup) and, finally, everything gets topped with panko. The Japanese bread crumbs offer the best way to achieve a crisp crust.

When Gurme magazine folded, editor-in-chief Ruth Reichl cooked her way through the ups and downs of figuring out what to do next. She calls this cake "an antidote to the poison of self-pity," and we have to agree. Its richness comes from cocoa powder, chocolate and whipped cream cheese. And while it's undoubtedly delicious no matter your mood, its smooth, uber-chocolaty taste and aroma are especially effective at turning a rotten day around.

Soft cubes of baguette, fluffy eggs, juicy sausage and melting cheese come together in this Crock-Pot riff on a sausage, egg and cheese sandwich. This recipe also includes diced, red bell pepper, which adds a subtle sweetness and flecks of color. But you could easily swap in broccoli florets or baby spinach and use any shredded cheese you like.

This bright and tangy dish, from the cookbook Made in America: A Modern Collection of Classic Recipes, strikes the ideal balance between the unexpected and the familiar. It includes Yukon Gold potatoes (they have thin, smooth skins that doen't need to be peeled), corn, diced ham and a garlicky lemon-chive dressing. The recipe has so much flavor and heft that it's practically a meal in and of itself. Make a double batch, serve it at your next gathering (its flavors complement everything from sausage to chicken kebabs) and enjoy the leftovers for days.

Photo: Steve Brown Photography/Photolibrary/Getty Images

It doesn't get much easier than this Provençal chicken dinner: Scatter chopped onions along the bottom of the slow cooker, layer with lemon-slice-topped chicken thighs and toss in pitted, green olives, a dash of white-wine vinegar, some dried herbs and chicken stock. In a few hours, you'll have a simple yet hearty dinner that goes well with nearly any side.

A fried egg served atop a warmed corn tortilla and smothered in salsa is a delicious way to start your day (or even end it). This shortcut version, made in the slow cooker, is slightly different the eggs are more omelet-like, but still wildly tasty. And there's even more to love about this simplified rendition of huevos rancheros: You can feed a crowd all at once, instead of frying eggs to order.

The flavors in this hearty chicken stew are inspired by a traditional Chinese hot pot and include shiitake mushrooms, minced garlic, five-spice powder and a dash of red-pepper flakes, among other ingredients. The surprise addition is a quarter-cup of dark maple syrup, which adds a pleasing counterpoint to the spices.

You won't miss the flour in these treats, which are a cross between an oatmeal and a chocolate chip cookie and just so happen to be gluten-free. These cookies are sweet and chewy, drawing on rolled oats to form the dough's base. Then you mix in brown sugar, baking soda, salt, chocolate chips, oil and milk. The cookies bake in just six minutes, but the crucial step is to leave them on the baking sheet for 10 minutes after removing them from the oven—so they continue to cook and firm up until they're the perfect consistency.

Making your own breaded chicken fingers is so easy and delivers surprisingly excellent results. You can use boneless, skinless breast or thigh meat—or just precut chicken tenders, which are already in inch-long strips. The rest of the ingredients do the work for you, with flour helping the egg adhere to the meat, and egg helping the bread crumbs (use panko for maximum crunch) stick to the flour. Fry the pieces lightly in olive oil until they've just browned, and you'll be amazed at how quickly you've made a crisp, delicious meal.


Our Top 10 Recipes of 2015

Pasta with a secret healthy ingredient, cake that can shake any bad mood and ridiculously tasty slow-cooker breakfasts were among the most popular dishes on Oprah.com this year. Find out what else made the list.

A Totally Unexpected Pasta
We'd swear there was heavy cream, or at least a generous amount of cheese, in this dish from Corky Pollan (mom of food writer Michael Pollan) and her daughters Lori, Dana and Tracy. Actually, though, the thick and rich sauce gets its heft—and loads of nutrition—from avocado. The other ingredients are basil, garlic, lemon and pine nuts, which give the plate a more Mediterranean than Mexican vibe.

Broccoli and chicken are two made-for-each-other casserole ingredients add some white wine, cream and Parmesan, and there's little else you really need to make a delicious and satisfying meal. The highlights of this unfussy recipe: First, it calls for chicken thighs, which are far richer-tasting than breasts second, it includes thickly sliced, fresh white mushrooms (a step up from the usual cream of mushroom soup) and, finally, everything gets topped with panko. The Japanese bread crumbs offer the best way to achieve a crisp crust.

When Gurme magazine folded, editor-in-chief Ruth Reichl cooked her way through the ups and downs of figuring out what to do next. She calls this cake "an antidote to the poison of self-pity," and we have to agree. Its richness comes from cocoa powder, chocolate and whipped cream cheese. And while it's undoubtedly delicious no matter your mood, its smooth, uber-chocolaty taste and aroma are especially effective at turning a rotten day around.

Soft cubes of baguette, fluffy eggs, juicy sausage and melting cheese come together in this Crock-Pot riff on a sausage, egg and cheese sandwich. This recipe also includes diced, red bell pepper, which adds a subtle sweetness and flecks of color. But you could easily swap in broccoli florets or baby spinach and use any shredded cheese you like.

This bright and tangy dish, from the cookbook Made in America: A Modern Collection of Classic Recipes, strikes the ideal balance between the unexpected and the familiar. It includes Yukon Gold potatoes (they have thin, smooth skins that doen't need to be peeled), corn, diced ham and a garlicky lemon-chive dressing. The recipe has so much flavor and heft that it's practically a meal in and of itself. Make a double batch, serve it at your next gathering (its flavors complement everything from sausage to chicken kebabs) and enjoy the leftovers for days.

Photo: Steve Brown Photography/Photolibrary/Getty Images

It doesn't get much easier than this Provençal chicken dinner: Scatter chopped onions along the bottom of the slow cooker, layer with lemon-slice-topped chicken thighs and toss in pitted, green olives, a dash of white-wine vinegar, some dried herbs and chicken stock. In a few hours, you'll have a simple yet hearty dinner that goes well with nearly any side.

A fried egg served atop a warmed corn tortilla and smothered in salsa is a delicious way to start your day (or even end it). This shortcut version, made in the slow cooker, is slightly different the eggs are more omelet-like, but still wildly tasty. And there's even more to love about this simplified rendition of huevos rancheros: You can feed a crowd all at once, instead of frying eggs to order.

The flavors in this hearty chicken stew are inspired by a traditional Chinese hot pot and include shiitake mushrooms, minced garlic, five-spice powder and a dash of red-pepper flakes, among other ingredients. The surprise addition is a quarter-cup of dark maple syrup, which adds a pleasing counterpoint to the spices.

You won't miss the flour in these treats, which are a cross between an oatmeal and a chocolate chip cookie and just so happen to be gluten-free. These cookies are sweet and chewy, drawing on rolled oats to form the dough's base. Then you mix in brown sugar, baking soda, salt, chocolate chips, oil and milk. The cookies bake in just six minutes, but the crucial step is to leave them on the baking sheet for 10 minutes after removing them from the oven—so they continue to cook and firm up until they're the perfect consistency.

Making your own breaded chicken fingers is so easy and delivers surprisingly excellent results. You can use boneless, skinless breast or thigh meat—or just precut chicken tenders, which are already in inch-long strips. The rest of the ingredients do the work for you, with flour helping the egg adhere to the meat, and egg helping the bread crumbs (use panko for maximum crunch) stick to the flour. Fry the pieces lightly in olive oil until they've just browned, and you'll be amazed at how quickly you've made a crisp, delicious meal.


Our Top 10 Recipes of 2015

Pasta with a secret healthy ingredient, cake that can shake any bad mood and ridiculously tasty slow-cooker breakfasts were among the most popular dishes on Oprah.com this year. Find out what else made the list.

A Totally Unexpected Pasta
We'd swear there was heavy cream, or at least a generous amount of cheese, in this dish from Corky Pollan (mom of food writer Michael Pollan) and her daughters Lori, Dana and Tracy. Actually, though, the thick and rich sauce gets its heft—and loads of nutrition—from avocado. The other ingredients are basil, garlic, lemon and pine nuts, which give the plate a more Mediterranean than Mexican vibe.

Broccoli and chicken are two made-for-each-other casserole ingredients add some white wine, cream and Parmesan, and there's little else you really need to make a delicious and satisfying meal. The highlights of this unfussy recipe: First, it calls for chicken thighs, which are far richer-tasting than breasts second, it includes thickly sliced, fresh white mushrooms (a step up from the usual cream of mushroom soup) and, finally, everything gets topped with panko. The Japanese bread crumbs offer the best way to achieve a crisp crust.

When Gurme magazine folded, editor-in-chief Ruth Reichl cooked her way through the ups and downs of figuring out what to do next. She calls this cake "an antidote to the poison of self-pity," and we have to agree. Its richness comes from cocoa powder, chocolate and whipped cream cheese. And while it's undoubtedly delicious no matter your mood, its smooth, uber-chocolaty taste and aroma are especially effective at turning a rotten day around.

Soft cubes of baguette, fluffy eggs, juicy sausage and melting cheese come together in this Crock-Pot riff on a sausage, egg and cheese sandwich. This recipe also includes diced, red bell pepper, which adds a subtle sweetness and flecks of color. But you could easily swap in broccoli florets or baby spinach and use any shredded cheese you like.

This bright and tangy dish, from the cookbook Made in America: A Modern Collection of Classic Recipes, strikes the ideal balance between the unexpected and the familiar. It includes Yukon Gold potatoes (they have thin, smooth skins that doen't need to be peeled), corn, diced ham and a garlicky lemon-chive dressing. The recipe has so much flavor and heft that it's practically a meal in and of itself. Make a double batch, serve it at your next gathering (its flavors complement everything from sausage to chicken kebabs) and enjoy the leftovers for days.

Photo: Steve Brown Photography/Photolibrary/Getty Images

It doesn't get much easier than this Provençal chicken dinner: Scatter chopped onions along the bottom of the slow cooker, layer with lemon-slice-topped chicken thighs and toss in pitted, green olives, a dash of white-wine vinegar, some dried herbs and chicken stock. In a few hours, you'll have a simple yet hearty dinner that goes well with nearly any side.

A fried egg served atop a warmed corn tortilla and smothered in salsa is a delicious way to start your day (or even end it). This shortcut version, made in the slow cooker, is slightly different the eggs are more omelet-like, but still wildly tasty. And there's even more to love about this simplified rendition of huevos rancheros: You can feed a crowd all at once, instead of frying eggs to order.

The flavors in this hearty chicken stew are inspired by a traditional Chinese hot pot and include shiitake mushrooms, minced garlic, five-spice powder and a dash of red-pepper flakes, among other ingredients. The surprise addition is a quarter-cup of dark maple syrup, which adds a pleasing counterpoint to the spices.

You won't miss the flour in these treats, which are a cross between an oatmeal and a chocolate chip cookie and just so happen to be gluten-free. These cookies are sweet and chewy, drawing on rolled oats to form the dough's base. Then you mix in brown sugar, baking soda, salt, chocolate chips, oil and milk. The cookies bake in just six minutes, but the crucial step is to leave them on the baking sheet for 10 minutes after removing them from the oven—so they continue to cook and firm up until they're the perfect consistency.

Making your own breaded chicken fingers is so easy and delivers surprisingly excellent results. You can use boneless, skinless breast or thigh meat—or just precut chicken tenders, which are already in inch-long strips. The rest of the ingredients do the work for you, with flour helping the egg adhere to the meat, and egg helping the bread crumbs (use panko for maximum crunch) stick to the flour. Fry the pieces lightly in olive oil until they've just browned, and you'll be amazed at how quickly you've made a crisp, delicious meal.


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