Yangi retseptlar

Yangi muzlatish texnologiyasi oziq -ovqat mahsulotlarining yaroqlilik muddatini aniqlaydi


IBM muzlatgichni yaratdi, u muddati o'tgan oziq -ovqat mahsulotlarini aniqlay oladi, shuning uchun oziq -ovqat zanjirlari ifloslanishni oldini oladi

Oziq -ovqat mahsulotlarini etkazib beradigan etakchi provayderlarimiz sifatida, oziq -ovqat etkazib berish zanjirlari biz sotib olgan oziq -ovqat mahsulotlarining yangi va sog'lom, shikastlanmagan yoki buzilmaganligiga ishonch hosil qilishlari shart. Forbes ma'lumotlariga ko'ra, International Business Machines (IBM) oziq -ovqat mahsulotlarining yaroqlilik muddati tugashini aniqlaydigan muzlatgichni yaratdi.

Muzlatgich tez buziladigan oziq-ovqat mahsulotlarining haroratini doimiy tartibga solishni ta'minlaydigan Radiochastotali identifikatsiyadan (RFID) foydalanadi. Shuningdek, u ma'lum bir element kam bo'lganida va qayta to'ldirilishi kerak bo'lganda xodimlarni ogohlantirishi mumkin.

2011 yilda Prezident Obama oziq -ovqat xavfsizligini modernizatsiya qilish to'g'risidagi qonunga (FSMA) imzo chekdi, unga ko'ra, oziq -ovqat mahsulotlarini tartibga soluvchi organlar, haqiqatdan keyin javob berishdan ko'ra, ifloslanishning oldini olish uchun javobgar bo'lishni talab qiladi.

Shunday qilib, oziq -ovqat mahsulotlarini etkazib berish zanjirlari ifloslanishining oldini olish uchun yangi muzlatgich kabi yangi texnologiyalar yaratilmoqda.


Yangi muzlatish texnologiyasi oziq -ovqat mahsulotlarining yaroqlilik muddatini aniqlaydi - retseptlar

Men Hormel bilan bog'lanib, ularning go'sht mahsulotlarini saqlash muddatlari haqida so'radim. Men bilganimdan xursand bo'ldimki, ularning barcha mahsulotlari, shu jumladan chili va Dinty Mur go'shtli go'shti, kislorod tarkib bilan aloqa qilmasa, saqlash muddati cheklanmagan.

Men Star Kist bilan ularning orkinosining saqlash muddati haqida gaplashdim va uning saqlash muddati 4 yildan 6 yilgacha bo'lganini aytishdi.

Kimdir bu javoblarni tasdiqlay oladimi? Hormel aytadiki, ularning mahsulotlari hech qachon yomon bo'lmaydi, yoki har safar yomonlashadi. kislorod kirganmi? Izohlar?

Javoblar

Siz olgan javoblar haqiqat bo'lishi mumkin. Ammo, men bankalardagi sanalarni ko'rib chiqsam, ularning muddati odatda 2-4 yil ichida tugaydi. Men do'konlarda Kempbellning sho'rvalari hozir 10/2000 atrofida tugashini payqadim. Albatta, qutidagi yaroqlilik muddati undan keyin tarkib yaxshi bo'lmaydi degani emas.

"Yomon bo'lish" (ya'ni buzilgan, eyishga yaroqsiz) va "ozuqaviy qiymat" o'rtasida bir oz farq bor. Konservalar umumiy saqlanishda 3-5 yil saqlanadi (istisnolar mavjud) buzilmasdan. Ammo ularning tarkibi doimo ozuqaviy qiymatini yo'qotadi. Umuman olganda, ombor qanchalik sovuq va quruq bo'lsa (muzlashdan yuqori bo'lsa), shuncha yaxshi. Bu ko'pchilik sizlarga qo'shimcha vitaminlar sotib olishni va/yoki beda kabi unib chiqadigan urug'larni saqlashni va etishtirishni tavsiya qilishining bir sababidir (juda arzon va o'stirish juda oson).

Yaxshi ma'lumotnoma:

Eng yaxshisini olish: Oilaga tayyorgarlik bo'yicha qo'llanma Muallif: Jeyms Talmage Stivens

- Arni Rimmer ([email protected]), 1998 yil 02-noyabr.

Ular sizga aytayotganlari rost. Masalan, SPAM abadiy saqlash muddatiga ega. Sifat konserva qilinganidek bo'lmasligi mumkin, lekin nima bo'lganda ham, och qolganingizda uni yeysiz va shikoyat qilmaysiz. Vitaminlarning saqlash muddati juda uzoq emas, shuning uchun agar falokat uzoq davom etsa, biz hammamiz ovqatlanishni to'g'ri bilamiz. bog ', suv va uni parvarish qilish uchun o'g'itlaydiganlar bundan mustasno.

NIMA QO'YISHINI O'RING! O'simlik urug'lari, eng yaxshisi, 5 yilgacha yashaydi va sog'lig'ini saqlashda juda yaxshi. Fasol va guruchdan olingan protein. Bug'doy rezavorlaridan yangi unni qo'lda tegirmon bilan maydalang. Ha, menda orkinos kabi konservalar bo'ladi, lekin bularning barchasida sog'lom ovqatlanishning ko'p usullari bor. O'z mahoratingizni va salomatligingizni rivojlantirish uchun hoziroq harakat qilib ko'ring! Diana

Bilmayman, lekin men qonuniy sabablarga ko'ra har qanday oziq -ovqat mahsulotlarining yaroqlilik muddati juda konservativ deb shubha qilaman. Agar konservalar nominal muddati tugagandan so'ng yomonlashib ketgan bo'lsa va banka buzilmagan bo'lsa, sud jarayonlarini tasavvur qila olasizmi? Ba'zan men bu buyurtmalarni tez -tez rag'batlantirish uchun chakana tokchalardan tezda olinadigan sanalar ekanligiga shubha qilaman.

Flint: Menga bu "tezkor uchrashuvlar" yoqadi. Do'konda birinchi to'xtash joyim - chegirmali savatlar. Ajoyib savdolar va mahsulotlarda hech qanday yomonlik yo'q. Siz, ehtimol, sanalarni u erga qo'ygansiz, to'g'ridir, shuning uchun qayta tartiblash kechroq.

Oyur ajoyib enaga, muddati o'tishi mumkin bo'lgan narsalarning kelajakda 3 yildan oshmasligi haqida qaror qabul qildi. Shunday qilib, sizda tortishish sanalari va boshqalar bor.

CR

"Yo'l jangchisi" filmidagi Mel, itlar uchun qutichani yeyayotganini eslaysizmi? Qizig'i shundaki, u yoki uning iti bankadagi sana bo'yicha sotilishidan xavotirga tushganmi? Yaroqlilik muddati va qadoqlangan oziq -ovqat kodlarini qanday o'qish kerakligi haqida ma'lumotga ega bo'lgan oldingi mavzular mavjud. Hatto hozirda Pepsi -da ham sana bor. Y2kdan keyingi dunyoda bizda "vintage" Pepsi bo'lishi mumkin. 11/98 jarima bankasini ochamiz. Eslang, qachon 98.

FOYDALI RAFLI UMUMI UZOQ MUVOFATLI ODAMLARNI

Qayta ishlash turi va qadoqlashning etarli emasligi sababli, oziq-ovqat do'konlaridagi javonlardan sotib olingan karton qutilarga va plastik qoplarga qadoqlangan oddiy konservalar va quruq ovqatlar oziq-ovqat mahsulotlarini uzoq muddatli saqlash dasturiga mos kelmaydi!

Ushbu qisqacha tavsif maxsus oziq-ovqat mahsulotlarining har xil turlari va saqlash usullari bo'yicha ko'rsatmalar beradi, ular qayta ishlangan va qadoqlangan, odatdagi konservalar, qutilarga solingan va qadoqlangan mahsulotlarning yaroqlilik muddatidan ancha uzoqdir.

Nam, quritilgan va quritilgan ovqatlardan foydalangan holda muvozanatli ovqatlanish uchun zarur bo'lgan har xil turdagi ovqatlar va miqdorlarni aniqlash uchun etarli tajribaga ega bo'lish mumkin, bu ko'pchilik odamlar uchun uzoq muddatli oziq-ovqat mahsulotlarini saqlashni rejalashtirish uchun eng katta to'siqdir. Dastur-oziq-ovqat mahsulotlarini maksimal saqlash muddatiga qadoqlash va saqlash.

Birinchi savollar:

Qanday konteynerlardan foydalanishim kerak?

Konteynerlar oziq -ovqat darajasida bo'lishi kerakmi?

Plastik sumkalarni konteyner ichida ishlatganda, plastik to'rva oziq -ovqat toifasida bo'lishi kerakmi?

Ovqatga havo va namlik kirmasligiga ishonch hosil qilish uchun qancha plastik to'rva ishlatishim kerak?

Plastik sumkalarni qanday yopish mumkin? Tel-burilish aloqalari? Lenta? Har ikkisi?

Bugs & Other Vermin ovqatni ifloslantirmasligi uchun nima qilishim kerak? Quruq dafna barglaridan foydalanasizmi?

Oziq -ovqat idishidan ortiqcha havoni olib tashlash uchun vakuumli nasos kerakmi?

Oziq -ovqat idishidan namlik va kislorodni qanday olib tashlash mumkin?

Namlikni olib tashlash uchun qanday quritgichni ishlataman va ularni qayerdan sotib olsam bo'ladi?

Kislorod - azot, quruq muz yoki boshqa usulni olib tashlash uchun nima qilaman?

Bu savollarning barchasi juda mantiqiy va har doim ham mavjud bo'lmagan mutaxassis javoblarini talab qiladi.

Har kimning idishlar turlari, qadoqlash usuli, namlik va kislorod chiqarish, oziq -ovqat mahsulotlarini muhrlash va saqlash bo'yicha fikrlari va turlicha tavsiyalari bor.

Muzlatilgan quruq ovqat zarar qiladimi? Oziq -ovqat mahsulotlarini uyingizda saqlash yaxshi emasmi, chunki menda joy kam, shuningdek, oziq -ovqat ta'minotimni qiziquvchan ko'zlardan yashirishni xohlaymanmi?

Har qanday oziq -ovqat [quruq yoki ho'l] uchun eng yomon muhit - bu issiq yoki issiq joy.

Yo'q, muzlatilgan oziq -ovqat mahsulotlarini [bug'doy, guruch, yasmiq, makkajo'xori, loviya, granüllangan shakar, hububot va boshqalar] muzlatib qo'ymaydi. Darhaqiqat, muzlatish quruq oziq-ovqat mahsulotlarining yaroqlilik muddatini va ho'l qadoqlangan mahsulotlarning ayrim turlarini uzaytirishi maqsadga muvofiqdir. Muzlatilganda suv kengayadi, shuning uchun siz muzlatish natijasida kengayishi buziladigan, cho'ziladigan yoki yoriladigan shisha idishda, metall idishda yoki boshqa idishda ovqatni muzlatishni xohlamaysiz.

Oziq-ovqat mahsulotlarini saqlashning uzoq muddatli ratsionini qanday rejalashtirish, yig'ish, qadoqlash va saqlashga vaqtlari yo'qligini bilmaydiganlar uchun-Safe Trek Foods hamma taxmin va umidsizlikni tenglamadan chiqaradi va ta'minlaydi. Sizda uzoq muddatli saqlash uchun to'liq rejalashtirilgan, ozuqaviy muvozanatli menyu mavjud.

Safe Trek Foods-AQShda oziq-ovqat mahsulotlarini uzoq muddatli saqlash uchun eng katta, eng zaxirali, eng arzon, ishonchli va sezgir etkazib beruvchi.

Safe Trek barcha oziq-ovqat mahsulotlarini to'g'ridan-to'g'ri haqiqiy ishlab chiqaruvchilardan sotib oladi-barcha oziq-ovqat mahsulotlarini qayta ishlash, konservalash va qadoqlash joyida Safe Trek tomonidan amalga oshiriladi.

Safe Trek -ning barcha oziq -ovqat mahsulotlari 10 -o'lchovli metall qutilarga [taxminan 1 AQSh galoniga] qadoqlangan. 10-sonli qutilar ikki marta emallangan (konserva ichiga ikki marta va tashqariga ikki marta qoplangan) qo'shimcha konservantlik qobiliyatini va zang va boshqa korroziyadan himoya qilish uchun.

Kislorodni yutuvchi paketlar bu saqlash idishlariga joylashtirilgan. Shunday qilib, kislorod miqdori kamayadi va oziq-ovqat mahsulotlarining yaroqlilik muddati sezilarli darajada oshadi. Bu ovqatlar salqin muhitda saqlansa 5-15 yil davomida ozuqaviy qiymatini va yaxshi ta'mini saqlaydi. Sovutgich kerak emas.

AQShning ovqatga tayyor taomlari [MRE] ishlab chiqarishda ishlatiladigan avtoklav termostabilizatsiyalangan retort-sumkasi texnologiyasidan foydalangan holda, oziq-ovqat mahsulotlarining yaroqlilik muddati 130 oyga [10 yil va 10 oy] gacha uzaytirilishi mumkin. Bunday Avtoklav Termostabilizatsiyalangan Mahsulotlar 60F doimiy haroratda saqlanadi-muzlatilmagan holda saqlansa, yaroqlilik muddati cheklanmagan.

AQSh armiyasi Natik laboratoriyalari tomonidan o'tkazilgan keng ko'lamli sinovlar shuni ko'rsatdiki, har xil haroratda saqlanadigan MREning yaroqlilik muddati quyidagicha:

1 oy @ 120F

5 oy @110F

22 oy @100F

55 oy @ 90F

76 oy @80F

100F @ 70F

130 F @ 60 F

Muzlatilgan holda saqlash muddati aniqlanmaydi, lekin muzlash zonasida va tashqarisida harorat o'zgarib turmasligi kerak.

Vaqt va harorat har qanday oziq-ovqat mahsulotining yaroqlilik muddatiga umumiy ta'sir ko'rsatadi. Masalan, MRE 100F da 11 oy saqlanadi, so'ngra harorati 70F bo'lgan boshqa saqlash joyiga ko'chirilsa, 70F foydali saqlash muddatining 1/2 qismi yo'qoladi.

MREs mavzusida, OGOHLANTIRISH tartibda! Turli kompaniyalar tomonidan AQShning harbiy profitsiti, shartnoma bo'yicha ortiqcha ishlab chiqarish, ishlab chiqaruvchilarning haddan tashqari zaxirasi va boshqalar kabi reklama qilinadigan MRElar, aslida, zavoddan bosh tortgan mahsulotdir! Bunga qo'shimcha ravishda, ishlab chiqarish sanasini yoki har xil joylarni va har xil haroratda ularni sotib olishdan oldin saqlanganligini aniqlashning iloji yo'q.

Harbiy ortiqcha MRElar bo'yicha to'liq dissertatsiya http://www.conquestinc.com Internet-saytida mavjud-yoki biz sizning so'rovingiz bo'yicha sizga elektron pochta yoki faks orqali yuboramiz.

Harbiy MRE-larning javobi-bu "HeaterMeals" deb nomlangan zavod-yangi tijorat MRE-lari-ichidagi pechli taom! Bunday MRE'lar mazali> funtli qo'shimchalar, vilkalar, tuz, qalampir va peçete bilan bir qatorda olovsiz kimyoviy oziq -ovqat isitgichini faollashtirish uchun 2 untsiya suvli paketdan iborat.

HeaterMeals kirish qismi Harbiy MRElarda bo'lgani kabi, avtoklavning termostabilizatsiyalangan texnologiyasi yordamida ishlab chiqarilgan bo'lib, unda ovqat ikki marta - qadoqlashdan oldin va keyin bir marta pishiriladi.

MRE & Heater AQSh harbiylari ishlatadigan alohida bo'linish o'rniga, tijorat maqsadlarida/fuqarolik sotish uchun MRE va isitgich 1 ta yangi va innovatsion mahsulotga birlashtirildi: HeaterMeals!

bizning kompaniyamiz [Conquest International Corporation] AQSh hukumatining [MRE] harbiy taomlar uchun 3 ta sobiq bosh pudratchisidan bittasining eksklyuziv tashqi marketing va sotish agenti bo'lgan. HeaterMeals ishlab chiqaruvchisi AQSh harbiy xizmatchilarining patentlangan oziq -ovqat isitgichlarining yagona ta'minlovchisi bo'lib, 1990 yildan beri 70 milliondan ortiq shunday isitgichlarni ishlab chiqargan va sotgan.

Conquest International Corporation-bu yangi mahsulotni zudlik bilan etkazib berish bilan HeaterMeals distribyutori! To'liq tafsilotlar, menyular, narx va buyurtma ma'lumotlari bizning Internet -saytimizda mavjud.

Oziq-ovqat mahsulotlarini saqlashning uzoq muddatli dasturini rejalashtira olmaydigan yoki vaqt topa olmaydiganlar uchun Safe Trek Foods va Conquest International korporatsiyasi 2 yillik oldindan yig'ilgan oziq-ovqat paketini ishlab chiqardi, ular 1 yillik etkazib berish imkoniyatini beradi. Balanslangan menyu 1 kishiga mo'ljallangan asosiy ovqatlar, shuningdek, 4 kishiga 1 yillik oziq -ovqat bilan ta'minlaydigan ikkinchi paket [yoki 1 kishiga 4 yillik oziq -ovqat ta'minoti].

SafeTrek Foods-dan maxsus qayta ishlangan va qadoqlangan uzoq muddatli oziq-ovqat mahsulotlarini saqlash to'plamlaridan tashqari, Conquest International Corporation kelayotgan yomon vaqtga tayyorgarlik ko'rish uchun uzoq muddatli oziq-ovqat mahsulotlarini saqlash dasturini to'ldirish uchun HeaterMeals-ni ovqatlanishga tayyor sifatida taqdim etadi!

Safe Trek & Conquest maxsus vaqtlarga tayyorgarlikka ixtisoslashgan

BARCHA SAVOLLARGA YO'L BERING

Conquest International Corporation 1109 SW 8 Street, Plainville, Kanzas 67663 Tel [785] 434 2483 Faks [785] 434 2736 E-mail: [email protected] Internet: http://www.conquestinc.com

- Conquest International Corporation ([email protected]), 1998 yil 3-noyabr.

Granola bilan o'tkazgan tajribalarimiz haqida hisobot.

So'nggi bir necha kun ichida biz joylashtirgan Oxirgi butun Yer katalogida joylashgan granola retseptlarini tayyorladik. Kichkinasi osonroq va qattiq quritilgan. Quritilishidan oldin panjaralarga kesilgan. Jello xushbo'y hidi kabi. Biz apelsinni ishlatdik va shakarni bir partiyada unutdik. Juda yaxshi. Shakarli Rasberry partiyasi men uchun biroz shirin edi.

Katta retsept granül granola bo'lib chiqdi. Mening ongim quruq panjara yasash bilan bog'liq edi, shuning uchun men boshqa natija haqida o'ylamagan edim. Hayron bo'ldi, lekin xafa bo'lmadi. Bu mazali. 1- 1/2 buyurtma gallonli muzlatgich sumkasini to'liq to'ldirdi.

Yana barlarga borganimizda, biz granulali retseptni o'zgartirdik, shunda u kichikroq retseptga o'xshab chiqib ketardi. Bu safar biz qolgan dondan foydalandik. Yulaf va kepak bilan solishtirganda biz ko'proq soya ishlatardik. (50/50 loviya/donni maksimal proteni olishning yo'li bormi yoki yaxshiroq nisbati bormi?) Biz sabzavotni almashtirdik. quruq sutli yog 'jele qo'ydi va biz xohlagan shakarning yarmini tashladi.

Ajoyib chiqibdi. Tandirda juda qalin, 12 soat ichida to'liq quriydi, lekin uni tuzatish mumkin. Tabiiy ta'mi jele ta'mi yo'q.

Bir dona kerakli donni qidirib topsak, biz Supermarketda Seseme uchun juda ko'p pul to'ladik va umuman so'ya yoki zig'ir topa olmadik. Atrofga nazar tashlaganimizdan so'ng, biz salomatlik uchun katta oziq -ovqat do'koniga kirdik. Ularda bizda hamma narsa bor edi va ajablanarli darajada past narxlarda. Masalan, bir xil miqdordagi Seseme uchun taxminan yarmi to'langan. Aksariyat narsalar bizning supermarketga qaraganda pastroq bo'lib tuyuldi.

Hali ham don tegirmonini qidirmoqdaman. Eng yaxshi mahalliy savdo nuqtasi qayerda? Iltimos, takliflar bormi? Walmarts yo'q!

Roy, men 19 sahifali saqlash muddati bo'yicha tavsiyanomalarga ega bo'lgan veb -saytni topdim. Men o'zim va qaynonalarim uchun nusxasini chop etdim. Veb -sayt www.glitchproof.com. Umid qilamanki, bu siz qidirgan ma'lumotga ega. Bundan tashqari, men sizga boshqa kuni aerobik 07 uchun buyurtma yubordim. Meri

Uzoq umr ko'radigan tovarlarning yaroqlilik muddati ko'pincha sotuvchi tomonidan tanlanadi. O'ylashicha, xaridorlar kelgusida o'n yilni ko'rishni yoqtirmaydi, chunki xaridorlar do'konning qolgan qismlari oxirgi o'n yil ichida eskirgan deb o'ylashlari mumkin. Shuning uchun ular, odatda, ma'lum bir mahsulot uzoq yillar yaxshi bo'lsa ham, 1 yil oldin tanlaydilar.

Va, albatta, agar xaridor sotib olinganidan keyin sotish muddati o'tib ketganligi sababli chivinni chuck qilsa, bu uning o'rnini bosadi.


Siz bu taomni tashlashingiz kerakmi? Sizning his -tuyg'ularingiz qaror qabul qilishga yordam beradi

tomonidan Liza Arbetter, AARP, 23 sentyabr, 2019 | Izohlar: 0

Eng yaxshi | Hech kim ovqatni isrof qilishni xohlamaydi. Shunga qaramay, bizning 90 foizimiz vaqti-vaqti bilan yangi oziq-ovqatlarni tashlab yuborishda aybdor bo'lamiz, bu bizning axlatxonamizga tashlanadigan narsalarning ko'pini tashkil qiladi.

Bundan ham yomoni, u erda muzlatgichimizdagi narsalar chiriydi va zararli issiqxona gazi metanni chiqaradi. Mutaxassislarning fikriga ko'ra, biz haddan tashqari ko'p narsalarni tashlab yuborishimizning sabablaridan biri, oziq -ovqat mahsuloti qachon yomonlashishi va paketlarda bosilgan "eng yaxshi" yoki "ishlatish" yorlig'i nimani anglatishini tushunib bo'lmaydigan chalkashlikdir.

Chaqaloq formulasi bundan mustasno, bunday teglar federal tartibga solinmagan. & quotIshlab chiqaruvchilar mahsulot sifatini ta'minlash uchun saqlash muddatlarini belgilaydilar, lekin bu sanalar faqat eng yaxshi hisob-kitoblar va oziq-ovqatga bog'liq,-deydi oziq-ovqat fani bo'yicha mutaxassis, Ratgers universiteti professori Donald V.Shaffner. "Eng yaxshi" sanasidan keyin iste'mol qilingan oziq -ovqat yaxshi ta'mga ega bo'lishi mumkin. "

Aniqlik kiritish uchun AQSh oziq -ovqat va farmatsevtika idorasi (FDA) may oyida oziq -ovqat sanoati mahsulotlarini qadoqlangan oziq -ovqat mahsulotlarida "Eng yaxshi ishlatilsa" atamasini ishlatishni qo'llab -quvvatlash to'g'risidagi bayonotini e'lon qildi. Ammo, agar biz oziq -ovqat mahsulotlariga muhrlangan sanalarga tayana olmasak, uni qachon tashlashni aytishimiz mumkin, biz nimani tanlashni va nimani saqlashni qanday hal qilamiz?

Oziq -ovqat mahsulotlarining buzilishini aniqlash uchun sezgilaringizdan foydalaning

& quot; Oziq -ovqat hali ham yaxshi yoki yo'qligini aniqlashning eng yaxshi usuli - bu his -tuyg'ularingizga tayanishdir ”, - deydi Yvette Kabrera, oziq -ovqat chiqindilarini kamaytirish bo'yicha shaharlar bilan hamkorlik qilayotgan Tabiiy resurslar mudofaasi kengashining Oziq -ovqat masalalari tashabbusi. "Uni hidlang, tatib ko'ring. Biror narsa buzilganmi yoki yo'qligini aniqlash uchun tanangiz bergan narsani ishlating. " Agar ishonchingiz komil bo'lmasa, tavakkal qilmang. "Biz odamlarning ovqatni isrof qilmasligini xohlaymiz, lekin bizning umumiy ko'rsatmamiz: shubhangiz bo'lsa, uni tashlab yuboring", deydi FDA matbuot kotibi Pol Kassell.

Shuni tushunish kerakki, buzilgan narsa ifloslangan degani emas

& quot; Buzilgan ovqat sizni kasal qiladi, degan noto'g'ri tushuncha tez -tez uchrab turadi, - deydi Shaffner. "Umuman olganda, ovqatni buzadigan bakteriyalar bizni kasal qiladigan bakteriyalar emas. Oziq-ovqat buzilishi mumkin, lekin patogenlarsiz bo'lishi mumkin. Oziq -ovqatda patogenlar ham bo'lishi mumkin, lekin ular buzilmasligi kerak. Sut - ajoyib misol. Qachonki u buzilgan bo'lsa, u juda yomon hid va ta'mga ega bo'ladi, lekin pasterizatsiya qilinganligi sababli uni ichish sizni kasal qilmaydi (garchi u sizni tiqib qo'yishi mumkin bo'lsa ham). Aslida, nordon suti nordon sutli makkajo'xori noni yoki nordon sutli krep kabi retseptlarda juda yaxshi bo'lishi mumkin.

Kasallikning oldini olish uchun ovqatni to'g'ri saqlang

Oziq-ovqat xavfsizligi haqida gap ketganda, saqlashning maqbul shartlari sotish sanasidan ko'ra muhimroqdir. Hatto uyda saqlash vaqtida bu muddat tugasa ham, AQSh Qishloq xo'jaligi vazirligi ko'rsatmalari, agar mahsulot to'g'ri ishlov berilsa va Farangeyt 40 daraja yoki undan pastda saqlansa, "xavfsiz, sog'lom va sifatli bo'lishi kerak."

Bakteriyalar 40 gradusdan 140 darajagacha tez ko'payadi, bu paketdagi sanadan qat'i nazar, istalgan vaqtda sodir bo'lishi mumkin. Agar muzlatgichda to'g'ri haroratda saqlansa, ba'zi umumiy narsalarni xavfsiz saqlash oralig'iga quyidagilar kiradi:

  • Qaynatilgan go'sht, yangi parranda go'shti: 1 dan 2 kungacha
  • Yangi mol go'shti, dana, qo'zichoq va cho'chqa go'shti (qovurilgan, pirzola va biftek): 3 dan 5 kungacha
  • Tushlik go'shti, ochilgan paket/sho'rva: 3 dan 5 kungacha ochilmagan paket: 2 hafta
  • Qolganlar: 3 dan 4 kungacha
  • Meva kesish: 4 kun
  • Qattiq qovurilgan tuxum: 1 hafta
  • Tug'ralgan sabzavotlar havo o'tkazmaydigan idishda saqlanadi: 1 hafta
  • Pasterizatsiya qilingan sut: Sotish sanasidan 1 hafta o'tgach
  • Qobiqdagi xom tuxum: 3 dan 5 haftagacha
  • Yumshoq pishloq, ochilgan: 2 hafta. Agar mog'or paydo bo'lsa, uni tashlang.
  • Qattiq pishloq, ochildi: 3 dan 4 haftagacha. Agar tashqi tomondan ko'k-yashil mog'or paydo bo'lsa, qolipni kesib oling va uning ostidan qo'shimcha yarim dyuymni oling.

Mahsulot haqida eslatma: Ko'zga ko'rinadigan qarish mahsuloti boshqa mahsulotlarning pishishini tezlashtiradigan gazlar chiqarishi mumkin. Darhol foydalaning yoki kompost qiling.

O'zingizni yaxshi his qilishingizga yordam beradigan maslahatlar uchun, AARPning har oylik Salomatlik axborot byulletenini oling.

Bilingki, siz ifloslanishni hidlay olmaysiz yoki tatib ko'rmaysiz

Bu erda ishlar murakkablashadi. Salmonella, listeriya va boshqa oziq -ovqat patogenlari yashirin va afsuski, keksa odamlar ulardan ko'proq kasal bo'lishadi. Xavfni kamaytirish oziq -ovqat mahsulotlarini to'g'ri ishlatish va bunday patogenlar qayerda paydo bo'lishi haqida bilishni talab qiladi.

FDA ma'lumotlariga ko'ra, go'shtli go'sht, sosiska, dudlangan dengiz mahsulotlari, pasterizatsiyalanmagan sutdan tayyorlangan har qanday narsa, do'konda tayyorlangan salatlar va tayyor ovqatlar ifloslanish xavfi ostida. Kasalliklarni nazorat qilish va oldini olish markazlari (CDC) kasallikdan saqlanish uchun ovqatni iste'mol qilishda to'rtta asosiy qoidaga rioya qilishni tavsiya qiladi: tozalash, ajratish, pishirish va sovutish.

  • Toza qo'llar, idishlar, kesish taxtalari, hisoblagichlar va yangi meva va sabzavotlar, agar siz ularni kesib yoki tozalashni rejalashtirsangiz ham. "Agar qovunning tashqarisida salmonella bo'lsa va u kesilgan bo'lsa, bu patogenni qovun yuzasiga o'tkazadi", deydi Shaffner.
  • Alohida muzlatgichda ham, oziq-ovqat savatida ham tayyor go'shtdan tayyorlangan xom go'sht, parranda go'shti, dengiz mahsulotlari va tuxum, xom go'sht, parranda go'shti va dengiz mahsulotlari uchun alohida kesuvchi taxtalar va plastinkalardan foydalaning.
  • Kuk to'g'ri ichki haroratga. Termometr va ushbu jadvaldan foydalanib, harorat qanday bo'lishi kerakligini aytib bering.
  • Sovuq tez buziladigan ovqatni ikki soat ichida (agar u tashqarida Farangeytdan 90 darajadan yuqori bo'lsa, bir soat) va muzlatilgan ovqatni muzlatgichda yoki mikroto'lqinli pechda, hech qachon peshtaxtada eritib yubormang.

Muzlatgichdan yaxshi foydalaning

Bunday qilish ba'zi oziq -ovqat mahsulotlarining umrini bir yilgacha uzaytirishi mumkin. Muzlatilishi mumkin bo'lgan ovqatlar sizni hayratda qoldirishi mumkin - un, sut, pishloq, tuxum (qobig'ida emas), bir nechtasini aytish mumkin. Albatta, ba'zi ovqatlar boshqalarga qaraganda yaxshiroq ishlaydi. Tayyorlangan ovqatlar havo o'tkazmaydigan idishlarda yaxshi muzlashadi. Salat ko'katlari, pomidor yoki tarvuz kabi namligi yuqori bo'lgan ovqatlar tavsiya etilmaydi, chunki ular muzlatilgan va eriganida shilimshiq bo'lib qoladi. Agar tuzilish o'zgarsa, ovqatni soslar yoki boshqa pishirilgan idishlarda ishlatishni o'ylab ko'ring. "Muzlatilgan pishloqni gamburgerda yoki makaron va pishloqda eritish juda yaxshi, lekin agar siz uni eritib, o'z -o'zidan iste'mol qilmoqchi bo'lsangiz, bu siz uchun eng yaxshi tajriba bo'lmasligi mumkin", deydi Kassell.

Ko'p narsalarni muzlatish oson - muzlatgich yonib ketmasligi uchun ularni havo o'tkazmaydigan idishga soling. Meva va sabzavotlar oqartirishdan foyda ko'radi, bu ularning sifatini, rangini va vitamin tarkibini saqlaydi. Va agar siz to'g'ri muzdan tushirsangiz, siz ovqatni muzlatib qo'yishingiz mumkin.

Xo'sh, ovqatni iste'mol qilishdan oldin muzlatgichda qancha vaqt o'tirish mumkin? Mana ba'zi umumiy narsalar uchun qo'pol qo'llanma:

  • Sho'rvalar, pishiriqlar va pishirilgan loviya: 2 oydan 3 oygacha
  • Pishgan yoki maydalangan go'sht va parranda go'shti: 3 oydan 6 oygacha
  • Mevalar va tug'ralgan mevalar: 6 oydan 8 oygacha
  • Sabzavotlar, agar oqartirilgan bo'lsa: 8 oydan 12 oygacha (sabzavotga qarab)

Ijodkorlik bilan shug'ullaning

Keyingi safar biror narsa qilmoqchi bo'lganingizda, boshqa imkoniyatlar haqida o'ylab ko'ring. Qo'ziqorin va jigarrang mevalar va qolgan pulpa pishiriq yoki smetana uchun ishlatilishi mumkin. Sabzi kesish, selderey barglari, maydanoz poyasi, qo'ziqorin poyasi va piyoz po'stlog'idan paypoq tayyorlash uchun foydalanish mumkin. Eskirgan nonni qovurib, non bo'lagi yoki krujka tayyorlash mumkin. Hatto qurigan sabzavotlarni muzli suvda 10 dan 20 minutgacha namlash orqali jonlantirish mumkin. Kislotali bo'lib qolgan qizil sharobni makaron sosiga aylantirish mumkin.


Muzlatgichda va muzlatgichda qancha vaqt saqlasangiz bo'ladi

Biz isrof qiladigan narsalardan oziq -ovqat siz jiddiy ta'sir qila oladigan sohalardan biridir. Hali qanday yangi va nimani tashlashni bilish uchun ushbu ko'rsatmalarga amal qiling.

Sovutgichingiz tagidagi tovuq ko'kragi hali ham xavfsizmi? Sovutgichingizda qancha vaqt bo'lgan soya sousi haqida nima deysiz?

Oziq -ovqatni qachon tashlab yuborish kerakligini bilish qiyin bo'lishi mumkin va qachonki uni qutqarish juda xavfsiz bo'lsa. Albatta, xavfsizlik birinchi o'rinda turadi, lekin Qo'shma Shtatlar har yili oziq -ovqatning qariyb 40 foizini tashlaydi. Amerika Qo'shma Shtatlari Qishloq xo'jaligi Departamentining ma'lumotlariga ko'ra, bu har yili 160 milliard dollardan oshadi.

Agar o'zingizni aybdor his qilsangiz, oilangiz har hafta keraksiz ovqat chiqarib yuborishi mumkin, xavotir olmang. Oziq -ovqat mahsulotlarini muzlatgichda va muzlatgichda qancha vaqtgacha yangi bo'lishini bilish va muzlatgichingizdagi haroratni to'g'ri darajada ushlab turish, odatlaringizni o'zgartirish uchun cheksiz oson usullar mavjud. , USDA, oziq -ovqat olimlari va oziq -ovqat ishlab chiqaruvchilarining tavsiyalarini o'z ichiga oladi. (Muzlatgichga osib qo'yish uchun mukammal bo'lgan yuklab olinadigan versiyalarni pastga aylantiring). Esda tuting: yaroqlilik muddati tuz bilan olinishi kerak, chunki ular federal tartibga solinmagan. A “use by ” yoki �st by ” odatda mahsulot qachon eng sifatli bo'lishini aytadi. Shubha tug'ilganda, burun bilishini unutmang. Agar siz ovqatingizda yoqimsiz hid yoki tashqi ko'rinishning o'zgarishini sezsangiz,  itni iste'mol qilmang.


Aqlli muzlatgichlar haqida umumiy tashvishlar

Barcha xususiyatlar va ulanish bilan ko'p odamlar aqlli muzlatgich aqlli qarormi degan xavotirda. Keling, aqlli muzlatgichga sarmoya kiritish borasida ko'pchilikni tashvishga soladigan umumiy muammolarni ko'rib chiqaylik.

Aqlli muzlatgichlar oddiy muzlatgichlarga qaraganda ancha qimmat emasmi?
Ular ancha qimmatroq ishlay boshlagan bo'lsalar -da, tovar va modellar sotuvga chiqqach, narxlar ancha arzonlashdi. Muzli muzlatgichli muzlatgichli muzlatgichli muzlatgichli yoki frantsuzcha eshikli muzlatgichni tanlash bir necha yuz dollarga yoki bir necha ming dollarga qimmatga tushishi mumkin. Hammasi siz tanlagan model va brendga bog'liq.

Kimdir mening aqlli muzlatgichimni buzib, uni o'z qo'liga oladimi yoki menga qarshi yomon ishlata oladimi?
Internetga ulanadigan barcha aqlli uy texnologiyalari haqida eslash kerak bo'lgan narsa shundaki, u odatda sizning smartfonlaringiz, planshetlaringiz, kompyuterlaringiz va televizoringiz kabi boshqa qurilmalarga Internetga kirishi uchun siz o'rnatgan Wi-Fi-dan foydalanadi. oqim qurilmalari. Siz har doim ulangan barcha qurilmalar va qurilmalarning xavfsizligini ta'minlash uchun modem yoki yo'riqnoma to'g'ri xavfsizlik va murakkab parollar bilan sozlangan bo'lishini xohlaysiz.

Siz ham hayron bo'lishingiz mumkin nima buzilishi mumkin. Xo'sh, aqlli aqlli muzlatgichda odatda ekranli va Internetga ulangan o'rnatilgan kompyuterni bildiradi. Siz har kuni ishlatadigan xizmatlarga kirishingiz mumkin, shunda sizning taqvimingiz muzlatgich ekranida paydo bo'ladi. Bu kirish ma'lumotlarini boshqa joylarda olish va ishlatish mumkin edi (har bir xizmat uchun noyob parollar mantiqiy bo'lishining yana bir sababi). Hamma narsaning o'ziga xos zaifligi bor, shuning uchun ishlab chiqaruvchilar bunday muammolarni qanday hal qilishini ko'rish kerak.

Aqlli muzlatgichlarni ta'mirlash oddiy muzlatgichlarga qaraganda qimmatroqmi?
Ha va yo'q. Sovutgichning asosiy komponentlari, masalan, kondensator rulonlari, ventilyatorlar, kompressorlar va boshqalar oddiy muzlatgich kabi xizmat ko'rsatish yoki ta'mirlash uchun bir xil bo'ladi. Bu hali ham muzlatgich, oxir -oqibat. Eshikni ochish sensori, o'rnatilgan qahva mashinasi yoki sensorli ekran interfeysi kabi maxsus funktsiyalar buzilgan yoki ishlamay qolganda ta'mirlash uchun qo'shimcha xarajatlar bo'lishi mumkin. Biroq, ishlab chiqaruvchilar aqlli muzlatgichlarni odatdagi oilaviy foydalanish va muzlatgichning o'rtacha ishlash muddatini (taxminan 15 yil) hisobga olgan holda ishlab chiqdilar.

Yangi model chiqqanda mening aqlli muzlatgichim eskirib qoladimi?
Wi-Fi ulanishi sizning aqlli muzlatgichingiz yangi dasturiy ta'minot yangilanishlarini va ehtimol yangi funktsiyalarni ishlab chiqish va chiqarish vaqtida olishi mumkinligini anglatadi. Sizning aqlli muzlatgichingiz aqlli bo'lib, vaqt o'tishi bilan eng yangi texnologiyalardan xabardor bo'lishi kerak. Va ko'pchilik texnologik kompaniyalar foydalanuvchilarga qiyinchilik tug'dirmaslik uchun tunda dasturiy ta'minot yangilanishlarini yuborishadi, shuning uchun yangilanishlar deyarli uzluksiz ko'rinishi kerak.


Muzlatilgan silliq paketlar uchun 10 ta retsept

Har xil oziq-ovqat kombinatsiyalarida muzlatilgan smetana paketlari bilan band hayot tarzini tartibga solish mumkin. Smoothie ingredientlarini yuving, maydalang, o'lchang va sumkaga soling va muzlatgichga yoki muzlatgichga qo'ying. Keyin ularni suyuq yoki muz bilan Vitamix konteyneriga qo'shing va tezda nonushta yoki tushdan keyin snack uchun aralashtiring.

Oson yig'ish uchun muzlatgichning bitta tokchasiga bir nechta smetana paketlarini joylashtiring. Agar xohlasangiz, sayohat krujkalar va salfetkalar bilan birga tanlagan retseptingizni Vitamix mashinangiz yoniga qo'ying. Bu strategiya, ayniqsa, maktab kunining oxirida yoki sport mashg'ulotlari oxirida och qolgan, uyga kattalar oilasidan oldin kelishi mumkin bo'lgan tarbiyachilar va katta yoshdagi bolalar uchun foydalidir.

Muzlatilgan smetana paketlarida saqlash uchun 10 ta Vitamix smetanining retseptlarini sinab ko'ring:

Biroz tayyorgarlik ko'rsatsangiz, har bir kishi bir necha qadamda osonlikcha to'yimli smetanani qamchilashi mumkin, bu esa har kuni ko'proq meva va sabzavotlardan bahramand bo'lishni osonlashtiradi.


Bu 'smart ' oshxonasi sizning muzlatgichingizdagi taomlarni taniydi, retseptlar tuzadi va keyin taomlaringizni tayyorlaydi.

Uyda qovurg'a yasamasligimning ikkita sababi bor: pishirish jarayoni uch soat davom etishi mumkin va men ularni tajribali oshpaz kabi mazali qilishimga shubha qilaman.

Agar men Innit aqlli oshxona ishga tushirishining yangi pechidan foydalansam, gurme qovurg'alarini tayyorlashga 40 daqiqa vaqt ketadi va men faqat bir nechta tugmani bosishim kerak.

Texnologiya gurme taomlarini tez va samarali tayyorlashni maqsad qilib qo'ygan. Innit sizning muzlatgichingizda nima borligini sezadi, retsept bo'yicha qaror qabul qilishga yordam beradi, so'ngra uni har qanday taomni tayyorlashning eng zo'r usulini aniqlaydigan algoritmlarga asoslanib tayyorlaydi.

Yashirin sos: yuzni aniqlash sensorlari va WiFi bilan ishlaydigan pechlar va muzlatgichlar ichida joylashgan kameralar, ular butun tajribani boshqaradigan dasturga ulanadi.

Ilovada Bon Appetit, Epicurious, Good Housekeeping va The New York Times kabi nashrlarning minglab retseptlari mavjud. Retseptni tanlagandan so'ng, dastur pishirish ko'rsatmalarini to'g'ridan -to'g'ri o'choqqa yuboradi, u avtomatik ravishda ularga amal qiladi.

Yaqinda men texnologiyani sinab ko'rish va qovurg'a plitasini pishirish imkoniyatiga ega bo'ldim. Mana bu qanday ishlaydi.


Cho'chqaning Shimoliy Amerikaga sayohati

Aytilishicha, Kristofer Kolumb o'zining talabchan malikasi uchun Kubaga sakkizta cho'chqa etkazib bergan. Ispaniyalik tadqiqotchi Ernando De Soto 1539 yilda Tampa ko'rfaziga 13 ta cho'chqa olib kelgan va tubjoy amerikaliklar cho'chqaning ta'mini yaxshi ko'rishgan.

Uch yil o'tib, De Soto hukmronligi davrida o'ldirilganidan so'ng, uning odamlarida 700 dan ortiq cho'chqa bor edi. Shunday qilib, Amerikada cho'chqa go'shti sanoati boshlangan edi.

Ikkinchi Jahon urushi paytida, Amerikada uy pishirishidan qolgan cho'chqa yog'i qassobga qaytarib berildi va oxir -oqibat urushga qo'shildi. Cho'chqa go'shti arzon oziq -ovqat vositasi bo'lganligi sababli, u ko'p miqdorda pishiruvchi va o't o'chirish moslamalari va portlovchi moddalarni tayyorlashda ishlatilgan.

O'tgan yili Amerikadagi oziq -ovqat sanoati o'z mehmonlariga xizmat ko'rsatish uchun 13,000 cho'chqa go'shtidan foydalangan.

Biz cho'chqa ishlab chiqarish uzoq yo'lni bosib o'tganini ko'rishimiz mumkin!


Oshxonangizdan hoziroq qutulish uchun 50 narsa

Tushunmagan shkaflarga kirish qanchalik baxtli bo'lishini tasavvur qiling!

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From Trash to Treasure

The kitchen is easily the most lived-in room in the house. It&rsquos where food is prepared, shared and stored, but it also serves as the meeting place for family and friends. Achievements are fastened to fridges, homework is completed at its counters, debates are held at its tables &mdash it&rsquos the lifeforce of the house. So, it&rsquos no wonder our kitchens are overrun with stuff and the residue of those experiences.

Here are a few ways to help you separate the treasures from the trash and keep your favorite room in the house decluttered and in tiptop working order.

Mildewed Kitchen Sponge

Those squishy sponges you use to scrub your dishes clean are leading a double life &mdash as a sanitizer and haven for nasty microbes &mdash which is why your kitchen sponge has a shelf life of about one to two weeks. In the meantime, you can sanitize your sponge in the top rack of your dishwasher.

Scratched Nonstick Pans

The glossy coating that keeps omelets from sticking and stir-fries stirring eventually starts to break down. As soon as the gloss is gone, or a dreaded scratch appears, it&rsquos time to toss the pan. After all, no one wants their food stuck to the bottom of the pan.

To keep your pans like new longer, avoid using metal tools on them. If you stack your pans in the cupboard, place a protective sheet of paper towel in between them to prevent scratches.

Lost-Container Lids

Lidless Tupperware falls under the useless category. A storage container that can no longer stow has no business cluttering precious cabinet space. Much like the missing sock mate situation, the Tupperware/lid mystery may not be solvable either, except to discard those useless containers.

BPA Plastic Containers

BPA, or bisphenol, is an industrial chemical used in plastics and resins. Worries that the chemical can seep into food and drink has pushed manufacturers to produce more and more BPA-free products. So, while you&rsquore pairing your food containers with their lids, go ahead and toss out any old containers with recycle codes 3, 6 and 7 that might contain the toxic chemical.

Leaky or Lidless Travel Mugs

Leaky mugs, lidless travel cups &mdash they all need to go. Edit your collection down to your favorite one or two travel mugs and you won&rsquot have to sift through the noncontenders each morning.

Broken Blenders, Mix-less Mixers, Oh My!

We may be calling out the broken blender, but we are looking at you, too, hand mixer with no beaters and waffle iron that no longer crisps. Get rid of all those small appliances that have outlived their usefulness. Honestly, if you haven't fixed 'em by now, it's not going to happen.

Sprouted, Shriveled Potatoes

The best place to store potatoes is in a cool, dark place. Unfortunately, that means potatoes are often forgotten until found shriveled and rotten in the back of your pantry. Don&rsquot be a victim of pungent gases from rotten potatoes. Designate a basket for your light-sensitive root vegetables that can be easily checked for spoilage.

Old Spices and Herbs

Have you looked in your spice cabinet lately? When&rsquos the last time you reached for the fenugreek? It may be time to clean out and refresh old spices and herbs. Like anything else in your kitchen, spices and dried herbs have a "best by" date. They might not mold, but they will start to lose their potency &mdash about three years for whole spices, two years for ground, and one to two years for dried herbs.

Rancid Cooking Oils

On a whim, you reach for the dusty, sticky bottle of canola oil in the back of your pantry you&rsquore going to make brownies. Unfortunately, that tackiness on the outside of the bottle is a bad omen for what&rsquos on the inside: metallic-smelling, rancid oil.

Fruit and vegetable oils are particularly susceptible to spoilage. The less saturated the fat, the faster the oil will turn. Keep the very sensitive ones, like walnut and toasted sesame oils, in the fridge to extend their shelf life. After opening, expect most oils, like olive oil and canola, to last six months if stored properly in a cool, dark place.

Past-Their-Prime Pantry Staples

Pasta, rice, flour and all your other favorite grains eventually go bad. Check expiration dates or give it a good sniff to check for that rancid oil smell. Storing your rice, flour and pasta in airtight containers, rather than their opened boxes and bags, will help keep your dry goods fresher longer.

Dried pasta typically lasts up to two years (whole grain up to six months). Brown rice lasts up to one year white rice is closer to two years. All-purpose flour lasts about one year.

Expired Baking Powder

Nothing is worse than working all day on a baking project only for it to fall flat because your chemical leaven of choice, baking powder, is past its prime. Throw out opened baking powder after one year. But if you need to do a quick spot check, drop some in warm water. If it activates and bubbles vigorously, then it&rsquos good to use.

Over-the-Hill Beer

Maybe your eyes were bigger than your beer belly when you shopped for that party in July. Now you need to either drink or ditch that extra beer on the verge of spoilage. In the pantry, beer will last six to nine months in the fridge, it's good for six months to two years.

Canned Goods

Canned foods are safe to eat indefinitely, says the USDA, so long as they are not dented, bulging or exposed to freezing temperatures or those above 90 degrees F. But that doesn't mean they will always taste great. For the best flavor and quality, follow these guidelines:

High-Acid Canned Foods (tomatoes, fruit): Up to one-and-a-half years at room temperature

Low-Acid Canned Foods (chicken broth, beans, vegetables, meats): Up to five years at room temperature

Liquor with a Shelf Life

High-proof alcohol will last what feels like indefinitely, but other items on your drink cart should be stored properly and tossed more frequently.

Specifically, noncreamy liqueurs spoil more easily than plain spirits, so toss after one year or when you detect discoloration, crystallization or odor. Keep creamy liqueurs in the fridge for up to six months after opening, but check the bottle for an official expiration date. Bitters last for years, even after opening, so hang on to those.

Coffee Beans

If you can&rsquot remember the last time you reached for that bag of coffee, it&rsquos best to toss it. Whole or ground beans in a vacuum-packed bag will last up to four months, unopened, on the counter and up to one week once opened. In a can, whole or ground beans will last one year unoepened and one week once opened.

Rancid Peanut Butter

Peanut butter lingering on the shelves isn&rsquot likely to happen in most houses, but just in case, remember to throw out peanut butter that has been sitting for more than three months. Just like other oils, the unsaturated fat in peanut butter will quickly turn rancid and bitter.

Opened Jars of Tomato Sauce

Tomato sauce is often the last-minute dinner saving grace. But, once opened, tomato sauce has a surprisingly short shelf life. Store it in the fridge for five to seven days, then that jar has got to go.

Stale Snack Foods

The bag of chips you reached for once and banished to the back of the pantry is so stale it&rsquos destined for the trash. Prevent these lost snacks by designating an opened snack basket in the front of your pantry, easy for all hungry parties to find.

Expired Condiments

Check your condiments, particularly those one-off items you bought for a recipe a year ago and never touched again. If you see separation, off-color or odor, it is best to throw those sauces out. (The same goes for salad dressings.)

Forgotten Leftovers

If you can&rsquot remember eating it the first time, it's probably safe to assume you shouldn&rsquot be eating it a second time. Leftovers pushed to the back of the fridge are lost to the trash in the end. Try dating your containers and using a FIFO (first in, first out) system to keep track of leftovers.

Opened Stocks and Broths

Prepared stocks last only up to four days in the fridge. Go ahead and throw out any past-date stock. Going forward, freeze leftover broths and stocks in ice cube trays, then store in airtight bags to increase the shelf life.

Freezer-Burned Food

Freezer burn isn&rsquot just something you can brush off your food. It&rsquos damage caused by dehydration and oxidation when food isn&rsquot properly wrapped and stored in the freezer.

And while the USDA deems freezer burn no risk to your health, it&rsquos probably safe to assume that the chicken, peas, ice cream or steak that fell victim to your freezer&rsquos icy ways won&rsquot taste all that great.

Some tips to prevent freezer burn include wrapping items tightly in plastic wrap and then storing in an airtight container, taking extra care to push out hamma the air from freezer bags, and cooling hot foods to room temperature before storing those foods in an airtight container in the freezer.

Maxed-Out Baking Soda Air Freshener

Don&rsquot want your food stored in your refrigerator to smell like, well, the fridge? Placing a box of odor-absorbent baking soda on a shelf will do the trick. But just as all good things must come to an end, the baking soda&rsquos stench-removal powers will last only so long &mdash about three months. Take the guesswork out of this one by writing the date on the box each time you replace your odor absorber.

Past-Due Water Filter

Pitchers with built-in water filters are great for providing your family with purified water without relying on bottled water, but don&rsquot forget to replace old filters every 40 gallons or so.

Chipped and Stained Bowls, Cups and Plates

Do you have an abundance of dishware and glassware? Then it&rsquos probably time to toss out that chipped beer glass from college. Also, consider losing any stained mugs or cracked cereal bowls from the rotation.

Pressureless Fire Extinguisher

Most manufacturers give a shelf life of anywhere from five to 15 years for fire extinguishers. That&rsquos a huge range! How can you be sure yours will put out the fire when you need it most? Set a reminder to check your equipment monthly. Make sure the tamper seal is on the extinguisher, that it's holding the pin in firmly, and that it hasn't been damaged. Also, make sure the extinguisher is full just by weighing it/lifting it.

Expired Disinfectants

We rely on cleaning products to keep our kitchen safe and sanitized. But those cleaning products that keep last night&rsquos chicken from contaminating this morning&rsquos fruit bowl eventually lose their effectiveness. Date your bottles so you know when to replace them. Most antibacterial products last about one year multipurpose cleaners without antibacterials can last up to two years.

Takeaway Menus

Yes, we used to keep drawers of takeaway menus, but now, with online delivery services and menus, this paper trail is virtually (pun intended) obsolete. However, if your favorite place still takes call-in orders, or you just like to have a physical menu on hand, consider whittling down your collection to only those restaurants you&rsquove ordered from in the past six months.

Old Sauce Packets

The drive-thru sauces packets &mdash it always feels wrong to throw them out, doesn&rsquot it? That is, until you have a drawer full of mystery sauces. Declutter. Dump anything that looks off and limit yourself to just one small jar of sauce packets for on-the-go meals .

Mismatched Flatware

It&rsquos time to adult. Rather than surviving on stolen spoons and mismatched flatware, invest in a good-quality, dishwasher safe set that can go from every day to dinner party without you rifling through the drawer to find four matching forks.

Stained Dish Towels and Holey Oven Mitts

It&rsquos time to take stock of that dish towel collection. Consider the danger of grabbing a hot pan only to find your oven mitt has a gaping hole in the thumb. Stained, ripped or torn towels and oven mitts should be tossed.

Cracked Wooden Spoons

Over time, wooden spoons lose their moisture and crack, and those cracks become home to bacteria. Since nobody wants to stir their dinner stew with a bacteria-rich spoon, it&rsquos safer to just replace those tools. The same rule applies to wooden cutting boards.

Warped Cutting Boards

For plastic cutting boards, which are easier to disinfect, the greatest tell that your board has run its course is warping. Eventually, enough hot rinses will cause your cutting board to bow. A bowed cutting board isn&rsquot easily secured with a counter grip or towel, and it becomes a dangerous item on which to cut. Toss it.

Old Rubber Spatulas

Rubber spatulas are the great workhorse utensil in the kitchen &mdash perfect for folding batters, stirring together sauces and even spreading frosting. But all that wear and tear adds up to cracked spatulas, which can become home to bacteria, but also the dried rubber can start to flake off into food. Check and replace your spatulas as needed.

Broken Drawer Organizers

Even drawer organizers don&rsquot last forever. If you find your silverware caddy breaking down or you&rsquove outgrown that gadget drawer organizer, then there is really no need to hang on to a failing system.

Pans You Don’t Use

We&rsquove all done it: invested in the 10- or 12-piece (or more!) cookware set only to discover we use two, maybe three, of the pans on a day-to-day basis. Rather than throw out those pans (because you will need them for the next holiday cooking extravaganza), instead relocate those unused pans to a hall closet or shelf in the garage.

Overflowing Plastic Bag Stash

The stash of plastic bags is a well-intended effort to not just toss another plastic shopping bag into the landfill. But those intentions have turned into an unmanageable collection of bags. Instead, invest in some reusable shopping bags and keep them in the trunk of your car, so you are never caught shopping without them. Look for recycling centers and grocery stores that accept plastic bag recycling, as the bags usually don't go in with the regular plastics.

Half-Burned Candles

Those half-burned dinner candles from last week&rsquos dinner party are just taking up space in the drawer. Melt them down to make votives or toss to make way for a fresh set.

Magnets That Don’t Work

Don&rsquot use your fridge as a wall of advertisements, particularly if those cheap magnets can&rsquot even hold a simple grocery list on the fridge. Throw out the clutter.

Kitchenware Gifts You Don’t Use

Don&rsquot hang on any gadget, platter or serving utensil just because it was a gift. If you haven&rsquot used the item in years, consider donating it.

Un-Sharp Can Opener

Ever found yourself muscling through to open that can of corn with a very dull can opener? Toss it immediately so you never find yourself disappointed by that can opener again.

Baby Utensils You No Longer Need

If your kids are out of their booster chairs and strolling into middle school, you can probably toss the Toy Story plates and Barbie sippy cups.

Unitaskers That Clutter

Avocado knives, butter dispenser, apple slicer, hot dog slicer, strawberry slicer, egg slicer . so many one-note slicers. If you&rsquove fallen prey to these drawer-cluttering unitaskers in the past, ask yourself, "Do I really need this?" Is an avocado knife better than a chef&rsquos knife and spoon combo?

Rusty Bakeware

Any cook would agree: Good tools makes for easier work. And while we wouldn&rsquot suggest you haphazardly start throwing out bakeware, anything that&rsquos starting to rust is better not cooked in.

Expired Batteries

The junk drawer, where batteries go to die. Rather than play Russian roulette each time you need a battery, buy a small collection of fresh batteries and recycle or dispose of them properly when they&rsquove reached their expiration date. Pay a little more for the lithium batteries, as their shelf life is about five to 10 years longer than alkaline.

Takeout Chopsticks

Have you ever noticed you always end up with way more takeout chopsticks than people? Consider this, if you order Chinese takeout once a week, and receive one extra pair per order, by the end of the year you&rsquoll have 52 pairs of chopsticks in your drawer &mdash that&rsquos way too many. For your next order make sure you check off the "no utensils" box.

Dried-Up Pens and Markers

You don&rsquot need a drawer full of markers and pens to run an effective kitchen &mdash just a one or two of each will get the job done. Then, keep them in a designated pen holder so you aren&rsquot searching around every time you want to label some leftovers.

Fridge Note Clutter

Clearing out the front of your fridge is the fastest way to provide at least the illusion of a tidy kitchen. Keep only the necessities on there, like a running grocery list, a dinner party prep list or the latest drawing from your kid.

Old Vitamins and Medicine

Don&rsquot let your medicine and first-aid kits grow out of control. Keep all medical supplies in one area of the kitchen. Check expiration dates and toss past-due pills and prescriptions. Then, inventory any first-aid supplies so bandages, burn cream and antibiotics are easy to find when you need them.

Unused Cookbooks

There are cookbooks with cracked spines and sticky pages that are a testament to just how beloved they are, and then there are pristine, barely read cookbooks in every kitchen. Once a year, take stock of the books you use and the books you don&rsquot. Give away or move out of the kitchen any cookbooks you don&rsquot cook from to make way for more-useful items.


Warning: You Might Be Throwing Out Perfectly Good Food

Don&rsquot let expiration dates confuse you&mdashor allow your favorite snack to go to waste.

Before you toss anything in your refrigerator𠅎xamine the label. Are you throwing it out because it’s past the use-by date or the sell-by date?

These terms on your favorite foods often cause confusion in the grocery store, and you might be wasting perfectly good food because you don’t understand the terminology. The three different dates—“use-by,” “sell-by,” and �st-by”—have different implications for your groceries. A representative at the Institute of Food Technologists released a statement to clarify what each means so you can shop smarter and waste less.

Use-By: This is the date by which you should eat the food. But just because it’s a day or two past the use-by date doesn’t mean that consuming it will make you sick, although quality and safety do decline after this time.

Sell-By: If you’re at the grocery store, and the very last unit of your favorite yogurt has that day’s sell-by date, you can still buy it. This is a date for retailers, and helps them determine how long an item should remain on the shelf. According to the IFT, “one-third of a food’s shelf-life remains after the sell-by date for the consumer to use at home.”

Best-By: This is a quality assurance date, and serves as a “suggestion” for when you should eat the item to ensure that it’s at its peak.

Still concerned your food has gone bad? Consult our handy food storage guide, and find out how long (almost) everything lasts in the fridge, freezer, and pantry.


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