Yangi retseptlar

Cookie fayllari dunyo bo'ylab qanday ko'rinishga ega va qanday ta'mga ega (slayd -shou)

Cookie fayllari dunyo bo'ylab qanday ko'rinishga ega va qanday ta'mga ega (slayd -shou)


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Yangi Zelandiya: Afg'on pechenesi

Bu an'anaviy Yangi Zelandiya cookie makkajo'xori yong'og'i bilan pishiriladi va tepasiga shokoladli muz va yong'oq qo'yiladi, bu uni jo'xori go'shtidan yumshoq va boy qiladi. Bu aniq emas, lekin cookie faylining nomi shu bo'lishi mumkin Afg'on kamelchilari 1800 -yillardan 1900 -yillarning boshlariga qadar Avstraliyani o'rganish va rivojlantirishda katta rol o'ynagan tuya poezdlari.

Avstraliya va Yangi Zelandiya: Anzak pechenesi

Dastlab "deb nomlanganaskar pechenesi"Birinchi jahon urushi paytida, Avstraliya va Yangi Zelandiya askarlarining onalari va xotinlari cookie fayllarini chet el qo'shinlariga, Anzak pechene yoki"velosiped, "chaynash yoki qattiq bo'lishi mumkin va jo'xori jo'xori va ko'pincha hindiston yong'og'i va oltin siropidan tayyorlanadi. Bugungi kunda u Avstraliyaning milliy pecheniyasi sifatida tanilgan va 25 aprel Anzak kuni sharafiga aprel oyida pishiriladi.

Vengriya: Baratfule

Muallif muallifi Krisztina Maksayning so'zlariga ko'ra, murabbo bilan to'ldirilgan va qovurilgan non bo'lagi bilan qoplangan uchburchak köfte, Freund ismli nemis oshpazi tomonidan ixtiro qilingan. Evropa kukilari. Bugungi kunda baratfule "do'stning qulog'i" deb tarjima qilinadi. Bu xamirni mayda uchburchaklarga kesib, qaynatish orqali tayyorlanadi.

Italiya: Biskotti

Biscotti, ham deyiladi kantuchchi Italiyaliklar tomonidan kelib chiqishi Rim davridan kelib chiqqan bo'lib, u uzoq safarlarda oziq -ovqat sifatida iste'mol qilingan va Rim armiyasida parhez mahsuloti bo'lgan. Ikki marta pishirilgan pishloq cookie yong'oq, urug 'va meva bilan xushbo'ylashtirilishi mumkin va an'anaviy ravishda shirin sharobga botiriladi. Bugungi kunda italiyaliklar pechene sharob yoki qahva bilan lazzatlanishadi.

Daniya: sariyog 'cookie

Odatda, faqat sariyog ', un va shakar bilan tayyorlanadigan sariyog' pechenesi tiniq va har xil shakllarda bo'lishi mumkin: doira, kvadrat, halqa yoki simit va oddiy, marmar yoki katak kabi dizaynlar. Bu kukilar Daniyada qalay qutilarda tayyorlanadi va sotiladi va boshqa mamlakatlarga eksport qilinadi.

Amerika Qo'shma Shtatlari: Chocolate Chip Cookie

Dastlab "shokoladli pechene" deb nomlangan, shokoladli pechene - shokoladli chiplardan yasalgan chaynalgan, xushbo'y va tez -tez pishiriladigan pechene - shunday edi. ixtiro qilingan 1937 yilda Uitman shtatidagi "Toll House" restoranini boshqargan Rut Graves Veykfild, Nestlé bilan shartnoma tuzib, "Yarim shirin" shokoladli o'ramga "Toll House Cookie" retseptini chop etishga qaror qildi. 1997 yilda shokoladli pechene edi tayinlangan Hamdo'stlikning rasmiy cookie -fayllari.

Buyuk Britaniya: qaymoqli krem

Deb nomlangan eng mazali Buyuk Britaniyada pechene, qaymoq kremi ko'pincha bir piyola choy bilan birlashtiriladi. 100 ga yaqin yaratilgan yil avval, Bu krem ​​rangli sendvich pechene qaymoqli xushbo'y krem ​​bilan to'ldirilgan va Viktoriya davrini eslatuvchi barok ferns bilan bezatilgan.

Meksika: Koyota

Meksikalik shakar pechene turi, koyota - bu katta va yassi pechene, an'anaviy tarzda jigarrang shakar bilan to'ldirilgan, lekin ko'pincha boshqa plomba moddalarini o'z ichiga oladi, ko'pincha jamoncillo. Bu cookie 19 -asrda Meksikaning Sinaloa shahrida paydo bo'lgan deb ishoniladi. U shirin yoki qahva yoki choy bilan kechki ovqat sifatida iste'mol qilinadi.

Iroq: Kleycha

Kleycha Iroqniki hisoblanadi milliy cookie, an'anaviy ravishda diniy bayramlarda xizmat qilgan va ko'pincha qo'shnilarga sovg'a sifatida berilgan. U ko'p shakllarda yasalgan, uni yarim oy shaklidagi yoki rulonli va anjir Nyutonga o'xshab kesilgan yoki to'ldirilmagan holda ingichka halqalarga kesilgan bo'lishi mumkin. Ommabop plomba tarkibiga xurmo, yong'oq, kokos va kunjut kiradi va pechene odatda kardamon va atirgul suvi bilan xushbo'ylanadi.

Gretsiya: Koulourakiya

Buralgan shakliga ko'ra, vanil bilan xushbo'y va kunjut sepilgan bu oltin-jigarrang sariyog 'pechene bo'lishi mumkin. burishgan sakkiz raqam, soch qisqichi, o'ralgan doira, gulchambar, taqa yoki yunon harfi kabi shakllarga bo'linadi. U an'anaviy ravishda Fisih bayramida Gretsiyada iste'mol qilinadi.

Germaniya: Lebkuchen/Pfefferkuchen

Qo'ng'iroq qilindi yoki lebkuchen, "gingerbread" yoki pfefferkuchen, "qalampir pechenesi" degan ma'noni anglatadi, bu cookie an'anaviy zanjabil pishirig'idan ko'ra yumshoqroq. U to'rtburchaklar yoki yumaloq bo'lishi mumkin va shirin, ozgina yong'oq ta'mga ega. U odatda qizilmiya, koriander, chinnigullar, zanjabil, kardamom va xushbo'y qalampir ziravorlaridan tayyorlanadi, unga achchiq xushbo'y hid beradi va yong'oq, shu jumladan bodom, findiq va yong'oqdan ozgina chayqatadi. Shunga o'xshash retseptlar qadimgi Misrga borib taqaladi, lekin cookie-fayllarning eng mashhur varianti-birinchi bo'lib Nyurnbergda ishlab chiqarilgan nürnberger lebkuchen. Germaniya, u erda ijodiy shakllar va dizaynlar qilingan va zanjabilli non ishlab chiqaruvchilarning professional gildiyasi - Lebkuchner gildiyasi bezatilgan.

Frantsiya: Makaron

Bugun biz biladigan makaron biroz farq qiladi original Italiya makaroni: bodomdan tayyorlangan pishiriq, tashqi tomondan tiniq va ichki qismi yumshoq. Italiyalik makaron Frantsiyaga 1533 yilda, Frantsiya inqilobi paytida panoh topgan Ketrin de Medichining pishiriq pishiruvchilari makaron pishirish va sotish orqali o'z uylariga ega bo'lganlarida keldi. Og'zingizda eriydigan engil va tiniq pechenyeli frantsuz makaronlari 20 -asrda Peres Desfontaines Ladurée tomonidan ixtiro qilingan, u ikkita meringga qo'shilib, ularni ganache bilan to'ldirishni o'ylagan. Bugungi kunda makaron har xil rang va ta'mga ega, masalan, malina, pista, kashtan, reyhan ohak, atirgul va oq shokolad - lazzat variantlari cheksiz. Ammo asl frantsuz makaroni shokoladli ganache bilan to'ldirilgan ikkita bodomni o'z ichiga oladi.

Kanada: "Maple Leaf Cream Cookie"

Xushbo'y chinor siropi va Kanada milliy ramzi chinor bargiga o'xshash, bu krem ​​bilan to'ldirilgan pechene Kanada kunida ham, yil davomida ham yoqadi.

Ispaniya: Panellet

Kelib chiqishi Kataluniyadan, bu cookie an'anaviy ravishda maydalangan bodomdan tayyorlanadi; to'p shaklida hosil qilingan; kakao kukuni, shakarli gilos, kokos yong'og'i yoki qarag'ay yong'og'iga o'ralgan; va ko'pincha qahva yoki dolchin bilan xushbo'y. Cookie -fayllar "Dia de Todos los Santos" yoki "Barcha azizlar kuni" ga tayyorlanadi va ko'pincha ispan ko'pikli sharob bo'lgan moskatel yoki kava bilan beriladi.

Shvetsiya: Pepparkakor

Ta'mga ko'ra, gingersnap cookie -ga o'xshash, pepparkakor qilingan chinor siropi bilan va an'anaviy tarzda yulduz yoki yurak shaklida kesiladi, lekin boshqa an'anaviy shakllar cho'chqa yoki echki kiradi. Bu pechene juda ko'p ziravorlarni o'z ichiga oladi va juda nozik. Rojdestvo daraxti bezak sifatida Pepparkakor Shvetsiyada imzolangan Rojdestvo pechenesi. Yana bir shved odati - kaftingizga pepparkakor qo'yish va tilak qilish. Keyin ko'rsatkich barmog'ingiz yoki ikkinchi qo'lingizning bosh barmog'i yordamida cookie faylining o'rtasini bosing. Agar cookie uch qismga bo'linsa, sizning xohishingiz amalga oshadi. Aks holda, sizda hali ham mazali pechene bo'ladi.

Filippin: Puto Seco

Bu oq va yumshoq bug'langan guruchli pirog - bu filippinli pechene bo'lib, u nonushta paytida sariyog 'yoki maydalangan kokos bilan iste'mol qilinadi.

Gollandiya: Stroopwafel

Ixtiro qilingan 18 -asrning oxirida, Guda shahrida, kambag'allar tomonidan maydalangan, "siropli gofret" deb tarjima qilingan, gofrirovka qilingan sirop yoki karamel bilan to'ldirilgan ikkita dumaloq gofret yarmini birlashtirib tayyorlanadi. bir tomonini shokoladga botirish. U an'anaviy ravishda bir chashka qahva, choy yoki kakao bilan iste'mol qilinadi. Ovqatlanishdan oldin, pechene issiq stakan ustiga qo'yiladi, shunda issiqlik uni yumshatadi va plomba eriydi, doljin va muskat xushbo'y hidi yaratadi.

Braziliya: Tareko

Qattiq, oltin-jigarrang pechene yedi aperitif yoki kechki ovqat sifatida tareko Braziliyaning Pernambuko shtatida ixtiro qilingan va kashfiyot davrida ispan va ingliz dengiz flotlarida parhez mahsuloti bo'lgan. Cookie braziliyalik qo'shiq bilan mashhur bo'ldi "Tareko va Mariola"Flavio Xose tomonidan.

Avstriya: Vanillekipferl

Vanil yarim oy deb ham ataladi, vanillekipferl kichik, yarim oy shaklida maydalangan bodom, yong'oq yoki findiqdan tayyorlangan, vanil xushbo'y va shakar bilan changlangan pechene. Cookie Avstriyadan keladi, lekin shunday xizmat qilgan Rojdestvo paytida butun Evropada.


Dunyoning 22 ta mamlakatidagi eng yaxshi desert

Qaerda bo'lishidan qat'i nazar, bu ajoyib bo'lsa -da, shirinliklar har bir mamlakatda turlicha. Ba'zilar engil va mevali, ba'zilari esa boy va shokoladli. Yaponiyaning mochidan tortib Polshaning ko'knori urug'idan tortib to 24 ta mamlakatda odamlar shirin tishlarini qondirish uchun nima ishlatayotganini o'qing.

Bu maqola INSIDER dagi do'stlarimiz tomonidan yozilgan.

Cr & egraveme br & ucircl & eacutee - butun Frantsiyada sevimli shirinlik. U ozgina qizarib pishgan, qattiq, maydalangan karamel qatlami bilan qoplangan boy, qaymoqli qaymoqni o'z ichiga oladi.

U olma pirogidan boshqa amerikalikni olmaydi. Qobiq va mdashga o'ralgan olma bo'laklaridan tashkil topgan pirog va mdashga smetana, vanil muzqaymoq yoki hattor pishloq qo'shilishi mumkin.

Turkiyaning o'ziga xos xususiyatlaridan biri bo'lgan baklava, tug'ralgan yong'oqlar aralashmasi orasiga yotqizilgan fillo xamiridan iborat. Kvadratlar sirop yoki asal bilan birlashtirilgan.

Italiya ko'chalarida muzqaymoqning italyancha versiyasi, an'anaviy amerika muzqaymoqidan ko'ra yumshoqroq xizmat qiladigan gelato sotiladigan restoranlar bor. Gelato turli xil ta'mga ega, shu jumladan malina, pista, rom va shokolad.

Pikaronlar - Peru donuti. Ular shirin kartoshka, qovoq, un, xamirturush, shakar va qizilmiyaning kombinatsiyasini chuqur qovurish orqali tayyorlanadi.

Ruslar, ayniqsa, qaymoqqa o'xshash tuzilishga ega pishloqdan tayyorlangan yangi sut mahsuloti kvark va mdashdan tayyorlangan pancake -ni yaxshi ko'radilar. Keyin pancakes qovuriladi va murabbo, olma sosu, smetana yoki asal bilan xizmat qiladi.

Tarta de Santyago - ispancha, Sent -Jeyms keki. Bodom kekining boy tarixi bor: u O'rta asrlarda Ispaniyaning shimoli -g'arbidagi Galisiya shahrida paydo bo'lgan.

Yaponcha mochi o'z nomini mochigomadan oladi, u yopishqoq guruch bo'lib, xamirga tortiladi va dumaloq shaklga solinadi. Mochi yil bo'yi mavjud, lekin u ko'pincha Yaponiya Yangi yilida iste'mol qilinadi va sotiladi. Ko'pincha muzqaymoqning kichik bir bo'lagiga o'raladi.

Odatda Argentinaning mustaqillik kunida iste'mol qilinadi, pastelito - bu shirin behi yoki kartoshka bilan to'ldirilgan, keyin qovurilgan va sepilgan chang bilan to'ldirilgan pishiriqlar.

Angliyada banoffee pirogi, banan, qaymoq, toffi va ba'zida shokolad yoki qahvadan tayyorlangan mazali pirog bor.

Brigadeyrolarni Braziliyaning har qanday yirik bayramida eyishadi. Trufflega o'xshab, shirin kukunli shokolad, quyultirilgan sut va sariyog 'bilan tayyorlanadi. Uni pishirilgan aralashma sifatida eyish mumkin yoki sepilgan yopiq kichik to'plarga solib qo'yish mumkin.

Ajdaho soqoli konfet - bu nafaqat xitoylik shirinlik, balki mamlakatning qo'lda yasalgan an'anaviy san'ati. Oq pillaga o'xshab, ajdaho soqoli konfetlari asosan yerfıstığı, kunjut va hindiston yong'og'i bilan birga shakar va maltoza siropidan tayyorlanadi.

Nomidan ko'rinib turibdiki, belgiyalik vafli Belgiyadan keladi va butun mamlakat bo'ylab keng tarqalgan ko'cha taomidir. Sariyog'li taomlar iliq holda iste'mol qilinib, ustiga shakar kukuni yoki Nutella qo'shilsa yaxshi bo'ladi.

G'ulab jamun - Hindistonning eng sevimli shirinliklaridan biri, lekin u Janubi -Sharqiy Osiyoda ham iste'mol qilinadi. Qandli siropga solingan donut teshiklari sifatida ta'riflangan gulab jamun sut kukuni bilan tayyorlanadi va an'anaviy ravishda yog'da emas, balki sariyog 'va mdashda qovuriladi.

Agar Avstriya bir xil shirinlik bilan tanilgan bo'lsa, bu 1832 yilda avstriyalik Frants Saxer tomonidan ixtiro qilingan zich, lekin unchalik shirin bo'lmagan Sachertorte. Retsept hali ham faqat Vena shahridagi Sacher mehmonxonasidagi qandolatchilarga ma'lum.

Lamington - bu shokolad bilan qoplangan, so'ngra hindiston yong'og'i bo'laklari bilan qoplangan sariq shimgichli kekdan tashkil topgan Avstraliyaning shirinlik kvadratchalari.

Schwarzw & aumllder Kirschtorte so'zma -so'z Qora O'rmon gilos tortasiga tarjima qilinadi va Germaniyaning janubi -g'arbiy Qora O'rmon mintaqasidan keladi. Krem, shokolad, gilos va kirsch & mdash aralashmasidan Germaniya mevali konyak va mdash parchalanadi.

Skyr ming yillar davomida Islandiya oshxonasining bir qismi bo'lib kelgan. Yogurtga o'xshash shirinlik sut va shakar va ba'zida meva bilan sovutilgan holda beriladi.

Kanadadagi nanaimo bar o'z nomini Britaniya Kolumbiyasidagi Nanaimo shahridan oldi. Oddiy desert pishirishga hojat yo'q, u gofrirovka qilingan qobig'ini sariyog 'bilan surtilgan va ustiga eritilgan shokolad qo'yilgan.

Odatda choy bilan bog'langan koeks -singillar - bu "koekje" nomi bilan atalgan Janubiy Afrikalik shirinlik, gollandcha cookie. Bu qovurilgan va sovuq shakar siropiga solingan juda shirin xamir rulonlari.

Princess cake & mdash yoki prinsesst & aringrta shved tilida & mdash - bu Shvetsiyalik qatlamli kek bo'lib, u odatda yashil rangga ega bo'lgan marzipan bilan qoplangan bo'lib, tortga o'ziga xos ko'rinish beradi. Marzipan ostida shimgichli pirojnoe, pishiriq kremi va qaymoqning navbatma -navbat qatlamlari bor.

Om (yoki umm) ali - Amerika non pudingining Misr versiyasi. U pishiriq, sut, shakar, vanilya, mayiz, kokos yong'og'i va turli xil yong'oqlardan tayyorlanadi.


Dunyoning 22 ta mamlakatidagi eng yaxshi desert

Qaerda bo'lishidan qat'i nazar, bu ajoyib bo'lsa -da, shirinliklar har bir mamlakatda turlicha. Ba'zilar engil va mevali, ba'zilari esa boy va shokoladli. Yaponiya mochisidan tortib Polshaning ko'knori urug'iga qadar, 24 xil mamlakatda odamlar shirin tishlarini qondirish uchun nima ishlatishini o'qing.

Bu maqola INSIDER dagi do'stlarimiz tomonidan yozilgan.

Cr & egraveme br & ucircl & eacutee - butun Frantsiyada sevimli shirinlik. U ozgina qizarib pishgan qattiq, maydalangan karamel qatlami bilan qoplangan boy, qaymoqli qaymoqni o'z ichiga oladi.

U olma pirogidan boshqa amerikalikni olmaydi. Qobiq va mdashga o'ralgan olma bo'laklaridan tashkil topgan pirog va mdashga smetana, vanil muzqaymoq yoki hattor pishloq qo'shilishi mumkin.

Turkiyaning o'ziga xos xususiyatlaridan biri bo'lgan baklava, tug'ralgan yong'oqlar aralashmasi orasiga yotqizilgan fillo xamiridan iborat. Kvadratlar sirop yoki asal bilan birlashtirilgan.

Italiya ko'chalarida an'anaviy muzqaymoqdan ko'ra yumshoq xizmat ko'rsatishga o'xshash muzqaymoqning italyancha versiyasi bo'lgan gelato sotiladigan restoranlar bor. Gelato turli xil ta'mga ega, shu jumladan malina, pista, rom va shokolad.

Pikaronlar - Peru donuti. Ular shirin kartoshka, qovoq, un, xamirturush, shakar va qizilmiyaning kombinatsiyasini chuqur qovurish orqali tayyorlanadi.

Ruslar, ayniqsa, qaymoqqa o'xshash tuzilishga ega bo'lgan pishloqdan tayyorlangan yangi sut mahsuloti kvark va mdashdan tayyorlangan pancake -ni yaxshi ko'radilar. Keyin pancakes qovuriladi va murabbo, olma sosu, smetana yoki asal bilan xizmat qiladi.

Tarta de Santyago - ispancha, Sent -Jeyms keki. Bodom kekining boy tarixi bor: u O'rta asrlarda Ispaniyaning shimoli -g'arbidagi Galisiya shahrida paydo bo'lgan.

Yaponcha mochi o'z nomini mochigomadan oladi, uni yopishqoq guruch shaklida maydalab, dumaloq shaklga keltiradi. Mochi yil bo'yi mavjud, lekin u ko'pincha Yaponiya Yangi yilida iste'mol qilinadi va sotiladi. Ko'pincha muzqaymoqning kichik bir bo'lagiga o'raladi.

Odatda Argentinaning mustaqillik kunida iste'mol qilinadi, pastelito - bu shirin behi yoki kartoshka bilan to'ldirilgan, keyin qovurilgan va sepilgan chang bilan to'ldirilgan pishiriqlar.

Angliyada banoffee pirogi, banan, qaymoq, toffi, ba'zida shokolad yoki qahvadan tayyorlangan mazali pirog bor.

Brigadeyrolarni Braziliyaning har qanday yirik bayramida eyishadi. Trufflega o'xshab, shirin kukunli shokolad, quyultirilgan sut va sariyog 'bilan tayyorlanadi. Uni pishirilgan aralashma sifatida eyish mumkin yoki sepilgan yopiq kichik to'plarga solib qo'yish mumkin.

Ajdaho soqolli konfet - bu nafaqat Xitoy shirinligi, balki mamlakatning qo'lda yasalgan an'anaviy san'ati. Oq pillaga o'xshab, ajdaho soqoli konfetlari asosan yerfıstığı, kunjut va hindiston yong'og'i bilan birga shakar va maltoza siropidan tayyorlanadi.

Nomidan ko'rinib turibdiki, belgiyalik vafli Belgiyadan keladi va butun mamlakat bo'ylab keng tarqalgan ko'cha taomidir. Sariyog'li taomlar iliq holda iste'mol qilinib, ustiga shakar kukuni yoki Nutella qo'shilsa yaxshi bo'ladi.

G'ulab jamun - Hindistonning eng sevimli shirinliklaridan biri, lekin u Janubi -Sharqiy Osiyoda ham iste'mol qilinadi. Qandli siropga solingan donut teshiklari sifatida ta'riflangan gulab jamun sut kukuni bilan tayyorlanadi va an'anaviy ravishda yog'da emas, balki sariyog 'va mdashda qovuriladi.

Agar Avstriya bir xil shirinlik bilan tanilgan bo'lsa, bu 1832 yilda avstriyalik Frants Saxer tomonidan ixtiro qilingan zich, lekin unchalik shirin bo'lmagan Sachertorte. Retsept hali ham faqat Vena shahridagi Sacher mehmonxonasidagi qandolatchilarga ma'lum.

Lamington - bu shokolad bilan qoplangan, so'ngra hindiston yong'og'i bo'laklari bilan qoplangan sariq shimgichli kekdan tashkil topgan Avstraliyaning shirinlik kvadratchalari.

Schwarzw & aumllder Kirschtorte so'zma -so'z Qora O'rmon gilos tortasiga tarjima qilinadi va Germaniyaning janubi -g'arbiy Qora O'rmon mintaqasidan keladi. Krem, shokolad, gilos va kirsch & mdash aralashmasidan Germaniya mevali konyak va mdash parchalanadi.

Skyr ming yillar davomida Islandiya oshxonasining bir qismi bo'lib kelgan. Yogurtga o'xshash shirinlik sut va shakar, ba'zida meva bilan sovutilgan holda beriladi.

Kanadadagi nanaimo bar o'z nomini Britaniya Kolumbiyasidagi Nanaimo shahridan oldi. Oddiy desert pishirishga hojat yo'q, u gofrirovka qilingan qobig'ini sariyog 'bilan surtilgan va ustiga eritilgan shokolad qo'yilgan.

Odatda choy bilan bog'langan koeks -singillar - bu "koekje" nomi bilan atalgan Janubiy Afrikalik shirinlik, gollandcha cookie. Bu qovurilgan va sovuq shakar siropiga solingan juda shirin xamir rulonlari.

Princess cake & mdash yoki prinsesst & aringrta shved tilida & mdash - bu Shvetsiyalik qatlamli kek bo'lib, u odatda yashil rangga ega bo'lgan marzipan bilan qoplangan bo'lib, tortga o'ziga xos ko'rinish beradi. Marzipan ostida shimgichli pirojnoe, pishiriq kremi va qaymoqning navbatma -navbat qatlamlari bor.

Om (yoki umm) ali - Amerika non pudingining Misr versiyasi. U pishiriq, sut, shakar, vanilya, mayiz, kokos yong'og'i va turli xil yong'oqlardan tayyorlanadi.


Dunyoning 22 ta mamlakatidagi eng yaxshi desert

Qaerda bo'lishidan qat'i nazar, bu ajoyib bo'lsa -da, shirinliklar har bir mamlakatda turlicha. Ba'zilar engil va mevali, ba'zilari esa boy va shokoladli. Yaponiya mochisidan tortib Polshaning ko'knori urug'iga qadar, 24 xil mamlakatda odamlar shirin tishlarini qondirish uchun nima ishlatishini o'qing.

Bu maqola INSIDER dagi do'stlarimiz tomonidan yozilgan.

Cr & egraveme br & ucircl & eacutee - butun Frantsiyada sevimli shirinlik. U ozgina qizarib pishgan, qattiq, maydalangan karamel qatlami bilan qoplangan boy, qaymoqli qaymoqni o'z ichiga oladi.

U olma pirogidan boshqa amerikalikni olmaydi. Qobiq va mdashga o'ralgan olma bo'laklaridan tashkil topgan pirog va mdashga smetana, vanil muzqaymoq yoki hattor pishloq qo'shilishi mumkin.

Turkiyaning o'ziga xos xususiyatlaridan biri bo'lgan baklava, tug'ralgan yong'oqlar aralashmasi orasiga yotqizilgan fillo xamiridan iborat. Kvadratlar sirop yoki asal bilan birlashtirilgan.

Italiya ko'chalarida an'anaviy muzqaymoqdan ko'ra yumshoq xizmat ko'rsatishga o'xshash muzqaymoqning italyancha versiyasi bo'lgan gelato sotiladigan restoranlar bor. Gelato turli xil ta'mga ega, shu jumladan malina, pista, rom va shokolad.

Pikaronlar - Peru donuti. Ular shirin kartoshka, qovoq, un, xamirturush, shakar va qizilmiyaning kombinatsiyasini chuqur qovurish orqali tayyorlanadi.

Ruslar, ayniqsa, qaymoqqa o'xshash tuzilishga ega pishloqdan tayyorlangan yangi sut mahsuloti kvark va mdashdan tayyorlangan pancake -ni yaxshi ko'radilar. Keyin pancakes qovuriladi va murabbo, olma sosu, smetana yoki asal bilan xizmat qiladi.

Tarta de Santyago - ispancha, Sent -Jeyms keki. Bodom kekining boy tarixi bor: u O'rta asrlarda Ispaniyaning shimoli -g'arbidagi Galisiya shahrida paydo bo'lgan.

Yaponcha mochi o'z nomini mochigomadan oladi, u yopishqoq guruch bo'lib, xamirga tortiladi va dumaloq shaklga solinadi. Mochi yil bo'yi mavjud, lekin u ko'pincha Yaponiya Yangi yilida iste'mol qilinadi va sotiladi. Ko'pincha muzqaymoqning kichik bir bo'lagiga o'raladi.

Odatda Argentinaning mustaqillik kunida iste'mol qilinadi, pastelito - bu shirin behi yoki kartoshka bilan to'ldirilgan, keyin qovurilgan va sepilgan chang bilan to'ldirilgan pishiriqlar.

Angliyada banoffee pirogi, banan, qaymoq, toffi va ba'zida shokolad yoki qahvadan tayyorlangan mazali pirog bor.

Brigadeyrolarni Braziliyaning har qanday yirik bayramida eyishadi. Trufflega o'xshab, shirin kukunli shokolad, quyultirilgan sut va sariyog 'bilan tayyorlanadi. Uni pishirilgan aralashma sifatida eyish mumkin yoki sepilgan yopiq kichik to'plarga solib qo'yish mumkin.

Ajdaho soqoli konfet - bu nafaqat xitoylik shirinlik, balki mamlakatning qo'lda yasalgan an'anaviy san'ati. Oq pillaga o'xshab, ajdaho soqoli konfetlari asosan yerfıstığı, kunjut va hindiston yong'og'i bilan birga shakar va maltoza siropidan tayyorlanadi.

Nomidan ko'rinib turibdiki, belgiyalik vafli Belgiyadan keladi va butun mamlakat bo'ylab keng tarqalgan ko'cha atirlari hisoblanadi. Sariyog'li taomlar iliq holda iste'mol qilinib, ustiga shakar kukuni yoki Nutella qo'shilsa yaxshi bo'ladi.

G'ulab jamun - Hindistonning eng sevimli shirinliklaridan biri, lekin u Janubi -Sharqiy Osiyoda ham iste'mol qilinadi. Qandli siropga solingan donut teshiklari sifatida tasvirlangan gulab jamun sut kukuni bilan tayyorlanadi va an'anaviy ravishda yog'da emas, balki sariyog 'va mdashda qovuriladi.

Agar Avstriya bir xil shirinlik bilan tanilgan bo'lsa, bu 1832 yilda avstriyalik Frants Sacher tomonidan ixtiro qilingan zich, lekin unchalik shirin bo'lmagan shokoladli Sachertorte. Retsept hali ham faqat Vena shahridagi Sacher mehmonxonasidagi qandolatchilarga ma'lum.

Lamington - bu shokolad bilan qoplangan, so'ngra hindiston yong'og'i bo'laklari bilan qoplangan sariq shimgichli kekdan tashkil topgan Avstraliyaning shirinlik kvadratchalari.

Schwarzw & aumllder Kirschtorte so'zma -so'z Qora O'rmon gilos tortasiga tarjima qilinadi va Germaniyaning janubi -g'arbiy Qora O'rmon mintaqasidan keladi. Krem, shokolad, gilos va kirsch & mdash aralashmasidan Germaniya mevali konyak va mdash parchalanadi.

Skyr ming yillar davomida Islandiya oshxonasining bir qismi bo'lib kelgan. Yogurtga o'xshash shirinlik sut va shakar, ba'zida meva bilan sovutilgan holda beriladi.

Kanadadagi nanaimo bar o'z nomini Britaniya Kolumbiyasidagi Nanaimo shahridan oldi. Oddiy desert pishirishga hojat yo'q, u gofrirovka qilingan qobig'ini sariyog 'bilan surtilgan va ustiga eritilgan shokolad qo'yilgan.

Odatda choy bilan bog'langan koeks -singillar - bu "koekje" nomi bilan atalgan Janubiy Afrikalik shirinlik, gollandcha cookie. Bu qovurilgan va sovuq shakar siropiga solingan juda shirin xamir rulonlari.

Princess cake & mdash yoki prinsesst & aringrta shved tilida & mdash - bu Shvetsiyalik qatlamli pirojnoe bo'lib, u odatda yashil rangga ega bo'lgan marzipan bilan qoplangan bo'lib, tortga o'ziga xos ko'rinish beradi. Marzipan ostida shimgichli pirojnoe, pishiriq kremi va qaymoqning navbatma -navbat qatlamlari bor.

Om (yoki umm) ali - Amerika non pudingining Misr versiyasi. U pishiriq, sut, shakar, vanilya, mayiz, kokos yong'og'i va turli xil yong'oqlardan tayyorlanadi.


Dunyoning 22 ta mamlakatidagi eng yaxshi desert

Qaerda bo'lishidan qat'i nazar, bu ajoyib bo'lsa -da, shirinliklar har bir mamlakatda turlicha. Ba'zilar engil va mevali, ba'zilari esa boy va shokoladli. Yaponiya mochisidan tortib Polshaning ko'knori urug'iga qadar, 24 xil mamlakatda odamlar shirin tishlarini qondirish uchun nima ishlatishini o'qing.

Bu maqola INSIDER dagi do'stlarimiz tomonidan yozilgan.

Cr & egraveme br & ucircl & eacutee - butun Frantsiyada sevimli shirinlik. U ozgina qizarib pishgan, qattiq, maydalangan karamel qatlami bilan qoplangan boy, qaymoqli qaymoqni o'z ichiga oladi.

U olma pirogidan boshqa amerikalikni olmaydi. Qisqichbaqasimon va mdashga o'ralgan olma bo'laklaridan tashkil topgan pirog va mdash ko'pirtirilgan smetana, vanil muzqaymoq yoki hattor pishlog'i bilan xizmat qilishi mumkin.

Turkiyaning o'ziga xos taomlaridan biri baklava, tug'ralgan yong'oqlar aralashmasi orasiga joylashtirilgan fillo xamiridan iborat. Kvadratlar sirop yoki asal bilan birlashtirilgan.

Italiya ko'chalarida an'anaviy muzqaymoqdan ko'ra yumshoq xizmat ko'rsatishga o'xshash muzqaymoqning italyancha versiyasi bo'lgan gelato sotiladigan restoranlar bor. Gelato turli xil ta'mga ega, shu jumladan malina, pista, rom va shokolad.

Pikaronlar - Peru donuti. Ular shirin kartoshka, qovoq, un, xamirturush, shakar va qizilmiyaning kombinatsiyasini chuqur qovurish orqali tayyorlanadi.

Ruslar, ayniqsa, qaymoqqa o'xshash tuzilishga ega bo'lgan pishloqdan tayyorlangan yangi sut mahsuloti kvark va mdashdan tayyorlangan pancake -ni yaxshi ko'radilar. Keyin pancakes qovuriladi va murabbo, olma sosu, smetana yoki asal bilan xizmat qiladi.

Tarta de Santyago - ispancha, Sent -Jeyms keki. Bodom kekining boy tarixi bor: u O'rta asrlarda Ispaniyaning shimoli -g'arbidagi Galisiya shahrida paydo bo'lgan.

Yaponcha mochi o'z nomini mochigomadan oladi, u yopishqoq guruch bo'lib, xamirga tortiladi va dumaloq shaklga solinadi. Mochi yil bo'yi mavjud, lekin u ko'pincha Yaponiya Yangi yilida iste'mol qilinadi va sotiladi. U tez -tez muzqaymoqning kichik bo'lagiga o'raladi.

Odatda Argentina mustaqillik kunida iste'mol qilinadi, pastelito - bu shirin behi yoki kartoshka bilan to'ldirilgan, so'ngra chuqur qovurilgan va sepilgan chang bilan to'ldirilgan pishiriqlar.

Angliyada banoffee pirogi, banan, qaymoq, toffi va ba'zida shokolad yoki qahvadan tayyorlangan mazali pirog bor.

Brigadeyrolarni Braziliyaning har qanday yirik bayramida eyishadi. Trufflega o'xshab, shirin kukunli shokolad, quyultirilgan sut va sariyog 'bilan tayyorlanadi. Uni pishirilgan aralashma sifatida eyish mumkin yoki sepilgan yopiq kichik to'plarga solib qo'yish mumkin.

Ajdaho soqoli konfet - bu nafaqat xitoylik shirinlik, balki mamlakatning qo'lda yasalgan an'anaviy san'ati. Oq pillaga o'xshab, ajdaho soqoli konfetlari asosan yerfıstığı, kunjut va hindiston yong'og'i bilan birga shakar va maltoza siropidan tayyorlanadi.

Nomidan ko'rinib turibdiki, belgiyalik vafli Belgiyadan keladi va butun mamlakat bo'ylab keng tarqalgan ko'cha atirlari hisoblanadi. Sariyog'li taomlar iliq holda iste'mol qilinib, ustiga shakar kukuni yoki Nutella qo'shilsa yaxshi bo'ladi.

G'ulab jamun - Hindistonning eng sevimli shirinliklaridan biri, lekin u Janubi -Sharqiy Osiyoda ham iste'mol qilinadi. Qandli siropga solingan donut teshiklari sifatida tasvirlangan gulab jamun sut kukuni bilan tayyorlanadi va an'anaviy ravishda yog'da emas, balki sariyog 'va mdashda qovuriladi.

Agar Avstriya bir xil shirinlik bilan tanilgan bo'lsa, bu 1832 yilda avstriyalik Frants Saxer tomonidan ixtiro qilingan zich, lekin unchalik shirin bo'lmagan Sachertorte. Retsept hali ham faqat Vena shahridagi Sacher mehmonxonasidagi qandolatchilarga ma'lum.

Lamington - bu shokolad bilan qoplangan, so'ngra hindiston yong'og'i bo'laklari bilan qoplangan sariq shimgichli kekdan tashkil topgan Avstraliyaning shirinlik kvadratchalari.

Schwarzw & aumllder Kirschtorte so'zma -so'z Qora O'rmon gilos tortasiga tarjima qilinadi va Germaniyaning janubi -g'arbiy Qora O'rmon mintaqasidan keladi. Krem, shokolad, gilos va kirsch & mdash aralashmasidan Germaniya mevali konyak va mdash parchalanadi.

Skyr ming yillar davomida Islandiya oshxonasining bir qismi bo'lib kelgan. Yogurtga o'xshash shirinlik sut va shakar va ba'zida meva bilan sovutilgan holda beriladi.

Kanadadagi nanaimo bar o'z nomini Britaniya Kolumbiyasidagi Nanaimo shahridan oldi. Oddiy desert pishirishga hojat yo'q-bu gofrirovka qilingan qobig'i, qaymoqli xushbo'y sariyog 'bilan qoplangan va tepasida eritilgan shokolad qo'yilgan.

Odatda choy bilan bog'langan koeks -singillar - bu "koekje" nomi bilan atalgan Janubiy Afrikalik shirinlik, gollandcha cookie. Bu qovurilgan va sovuq shakar siropiga solingan juda shirin xamir rulonlari.

Princess cake & mdash yoki prinsesst & aringrta shved tilida & mdash - bu Shvetsiyalik qatlamli pirojnoe bo'lib, u odatda yashil rangga ega bo'lgan marzipan bilan qoplangan bo'lib, tortga o'ziga xos ko'rinish beradi. Marzipan ostida shimgichli pirojnoe, pishiriq kremi va qaymoqning navbatma -navbat qatlamlari joylashgan.

Om (yoki umm) ali - Amerika non pudingining Misr versiyasi. U pishiriq, sut, shakar, vanilya, mayiz, kokos yong'og'i va turli xil yong'oqlardan tayyorlanadi.


Dunyoning 22 ta mamlakatidagi eng yaxshi desert

Qaerda bo'lishidan qat'i nazar, bu ajoyib bo'lsa -da, shirinliklar har bir mamlakatda turlicha. Ba'zilar engil va mevali, ba'zilari esa boy va shokoladli. Yaponiya mochisidan tortib Polshaning ko'knori urug'iga qadar, 24 xil mamlakatda odamlar shirin tishlarini qondirish uchun nima ishlatishini o'qing.

Bu maqola INSIDER dagi do'stlarimiz tomonidan yozilgan.

Cr & egraveme br & ucircl & eacutee - butun Frantsiyada sevimli shirinlik. U ozgina qizarib pishgan, qattiq, maydalangan karamel qatlami bilan qoplangan boy, qaymoqli qaymoqni o'z ichiga oladi.

U olma pirogidan boshqa amerikalikni olmaydi. Qisqichbaqasimon va mdashga o'ralgan olma bo'laklaridan tashkil topgan pirog va mdash ko'pirtirilgan smetana, vanil muzqaymoq yoki hattor pishlog'i bilan xizmat qilishi mumkin.

Turkiyaning o'ziga xos taomlaridan biri baklava, tug'ralgan yong'oqlar aralashmasi orasiga joylashtirilgan fillo xamiridan iborat. Kvadratlar sirop yoki asal bilan birlashtirilgan.

Italiya ko'chalarida muzqaymoqning italyancha versiyasi, an'anaviy amerika muzqaymoqidan ko'ra yumshoqroq xizmat qiladigan gelato sotiladigan restoranlar bor. Gelato turli xil ta'mga ega, shu jumladan malina, pista, rom va shokolad.

Pikaronlar - Peru donuti. Ular shirin kartoshka, qovoq, un, xamirturush, shakar va qizilmiyaning kombinatsiyasini chuqur qovurish orqali tayyorlanadi.

Ruslar, ayniqsa, qaymoqqa o'xshash tuzilishga ega pishloqdan tayyorlangan yangi sut mahsuloti kvark va mdashdan tayyorlangan pancake -ni yaxshi ko'radilar. Keyin pancakes qovuriladi va murabbo, olma sosu, smetana yoki asal bilan xizmat qiladi.

Tarta de Santyago - ispancha, Sent -Jeyms keki. Bodom kekining boy tarixi bor: u O'rta asrlarda Ispaniyaning shimoli -g'arbidagi Galisiya shahrida paydo bo'lgan.

Yaponcha mochi o'z nomini mochigomadan oladi, uni yopishqoq guruch shaklida maydalab, dumaloq shaklga keltiradi. Mochi yil bo'yi mavjud, lekin u ko'pincha Yaponiya Yangi yilida iste'mol qilinadi va sotiladi. Ko'pincha muzqaymoqning kichik bir bo'lagiga o'raladi.

Odatda Argentina mustaqillik kunida iste'mol qilinadi, pastelito - bu shirin behi yoki kartoshka bilan to'ldirilgan, so'ngra chuqur qovurilgan va sepilgan chang bilan to'ldirilgan pishiriqlar.

Angliyada banoffee pirogi, banan, qaymoq, toffi, ba'zida shokolad yoki qahvadan tayyorlangan mazali pirog bor.

Brigadeyrolarni Braziliyaning har qanday yirik bayramida eyishadi. Trufflega o'xshab, shirin kukunli shokolad, quyultirilgan sut va sariyog 'bilan tayyorlanadi. Uni pishirilgan aralashma sifatida eyish mumkin yoki sepilgan yopiq kichik to'plarga solib qo'yish mumkin.

Ajdaho soqoli konfet - bu nafaqat xitoylik shirinlik, balki mamlakatning qo'lda yasalgan an'anaviy san'ati. Oq pillaga o'xshab, ajdaho soqoli konfetlari asosan yerfıstığı, kunjut va hindiston yong'og'i bilan birga shakar va maltoza siropidan tayyorlanadi.

Nomidan ko'rinib turibdiki, belgiyalik vafli Belgiyadan keladi va butun mamlakat bo'ylab keng tarqalgan ko'cha taomidir. Sariyog'li taomlar iliq holda iste'mol qilinib, ustiga shakar kukuni yoki Nutella qo'shilsa yaxshi bo'ladi.

G'ulab jamun - Hindistonning eng sevimli shirinliklaridan biri, lekin u Janubi -Sharqiy Osiyoda ham iste'mol qilinadi. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee &mdash a type of butter &mdash and not oil.

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only by confectioners at the Hotel Sacher in Vienna.

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch &mdash a Germany fruit brandy &mdash makes for a decadent cake.

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

Princess cake &mdash or prinsesstårta in Swedish &mdash is a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

Om (or umm) ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.


The Best Dessert In 22 Countries Around The World

While it's amazing no matter where you have it, desserts differ from country to country. Some are light and fruity, and some are rich and chocolaty. From Japan's mochi to Poland's poppy seed rolls, read on to see what people use to satisfy their sweet tooth in 24 different countries.

This article was written by our friends at INSIDER.

Crème brûlée is a favorite dessert all over France. It contains rich, creamy custard topped with a layer of hard, crunchy caramel that is just slightly browned.

It doesn't get any more American than apple pie. The pie &mdash consisting of apple pieces wrapped in a flaky crust &mdash can be served with whipped cream, vanilla ice cream, or even cheddar cheese.

One of Turkey's specialties, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.

The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

Picarones are a Peruvian doughnut. They're made by deep frying a combination of sweet potato, squash, flour, yeast, sugar, and anise.

Russians are particularly fond of syrniki, a pancake that is made out of quark &mdash a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.

Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

Commonly eaten on Argentine independence day, pastelitos are flaky puff pastries filled with sweet quince or sweet potato, then deep fried and finished with a dusting of sprinkles.

England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

Brigadeiros are eaten at any major Brazilian celebration. Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter. It can either be eaten as a cooked mixture or be molded into little individual balls covered in sprinkles.

Dragon beard candy is not only a Chinese dessert, but also a handmade traditional art of the country. Resembling a white cocoon, dragon beard candy is made mainly from sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.

As the name suggests, Belgian waffles come from Belgium and are a common street snack throughout the country. The buttery treats are best when eaten warm and topped with powdered sugar or Nutella.

Gulab jamun is one of India's most beloved desserts, though it is also eaten throughout Southeast Asia. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee &mdash a type of butter &mdash and not oil.

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only by confectioners at the Hotel Sacher in Vienna.

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch &mdash a Germany fruit brandy &mdash makes for a decadent cake.

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

Princess cake &mdash or prinsesstårta in Swedish &mdash is a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

Om (or umm) ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.


The Best Dessert In 22 Countries Around The World

While it's amazing no matter where you have it, desserts differ from country to country. Some are light and fruity, and some are rich and chocolaty. From Japan's mochi to Poland's poppy seed rolls, read on to see what people use to satisfy their sweet tooth in 24 different countries.

This article was written by our friends at INSIDER.

Crème brûlée is a favorite dessert all over France. It contains rich, creamy custard topped with a layer of hard, crunchy caramel that is just slightly browned.

It doesn't get any more American than apple pie. The pie &mdash consisting of apple pieces wrapped in a flaky crust &mdash can be served with whipped cream, vanilla ice cream, or even cheddar cheese.

One of Turkey's specialties, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.

The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

Picarones are a Peruvian doughnut. They're made by deep frying a combination of sweet potato, squash, flour, yeast, sugar, and anise.

Russians are particularly fond of syrniki, a pancake that is made out of quark &mdash a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.

Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

Commonly eaten on Argentine independence day, pastelitos are flaky puff pastries filled with sweet quince or sweet potato, then deep fried and finished with a dusting of sprinkles.

England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

Brigadeiros are eaten at any major Brazilian celebration. Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter. It can either be eaten as a cooked mixture or be molded into little individual balls covered in sprinkles.

Dragon beard candy is not only a Chinese dessert, but also a handmade traditional art of the country. Resembling a white cocoon, dragon beard candy is made mainly from sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.

As the name suggests, Belgian waffles come from Belgium and are a common street snack throughout the country. The buttery treats are best when eaten warm and topped with powdered sugar or Nutella.

Gulab jamun is one of India's most beloved desserts, though it is also eaten throughout Southeast Asia. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee &mdash a type of butter &mdash and not oil.

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only by confectioners at the Hotel Sacher in Vienna.

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch &mdash a Germany fruit brandy &mdash makes for a decadent cake.

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

Princess cake &mdash or prinsesstårta in Swedish &mdash is a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

Om (or umm) ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.


The Best Dessert In 22 Countries Around The World

While it's amazing no matter where you have it, desserts differ from country to country. Some are light and fruity, and some are rich and chocolaty. From Japan's mochi to Poland's poppy seed rolls, read on to see what people use to satisfy their sweet tooth in 24 different countries.

This article was written by our friends at INSIDER.

Crème brûlée is a favorite dessert all over France. It contains rich, creamy custard topped with a layer of hard, crunchy caramel that is just slightly browned.

It doesn't get any more American than apple pie. The pie &mdash consisting of apple pieces wrapped in a flaky crust &mdash can be served with whipped cream, vanilla ice cream, or even cheddar cheese.

One of Turkey's specialties, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.

The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

Picarones are a Peruvian doughnut. They're made by deep frying a combination of sweet potato, squash, flour, yeast, sugar, and anise.

Russians are particularly fond of syrniki, a pancake that is made out of quark &mdash a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.

Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

Commonly eaten on Argentine independence day, pastelitos are flaky puff pastries filled with sweet quince or sweet potato, then deep fried and finished with a dusting of sprinkles.

England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

Brigadeiros are eaten at any major Brazilian celebration. Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter. It can either be eaten as a cooked mixture or be molded into little individual balls covered in sprinkles.

Dragon beard candy is not only a Chinese dessert, but also a handmade traditional art of the country. Resembling a white cocoon, dragon beard candy is made mainly from sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.

As the name suggests, Belgian waffles come from Belgium and are a common street snack throughout the country. The buttery treats are best when eaten warm and topped with powdered sugar or Nutella.

Gulab jamun is one of India's most beloved desserts, though it is also eaten throughout Southeast Asia. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee &mdash a type of butter &mdash and not oil.

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only by confectioners at the Hotel Sacher in Vienna.

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch &mdash a Germany fruit brandy &mdash makes for a decadent cake.

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

Princess cake &mdash or prinsesstårta in Swedish &mdash is a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

Om (or umm) ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.


The Best Dessert In 22 Countries Around The World

While it's amazing no matter where you have it, desserts differ from country to country. Some are light and fruity, and some are rich and chocolaty. From Japan's mochi to Poland's poppy seed rolls, read on to see what people use to satisfy their sweet tooth in 24 different countries.

This article was written by our friends at INSIDER.

Crème brûlée is a favorite dessert all over France. It contains rich, creamy custard topped with a layer of hard, crunchy caramel that is just slightly browned.

It doesn't get any more American than apple pie. The pie &mdash consisting of apple pieces wrapped in a flaky crust &mdash can be served with whipped cream, vanilla ice cream, or even cheddar cheese.

One of Turkey's specialties, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.

The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

Picarones are a Peruvian doughnut. They're made by deep frying a combination of sweet potato, squash, flour, yeast, sugar, and anise.

Russians are particularly fond of syrniki, a pancake that is made out of quark &mdash a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.

Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

Commonly eaten on Argentine independence day, pastelitos are flaky puff pastries filled with sweet quince or sweet potato, then deep fried and finished with a dusting of sprinkles.

England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

Brigadeiros are eaten at any major Brazilian celebration. Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter. It can either be eaten as a cooked mixture or be molded into little individual balls covered in sprinkles.

Dragon beard candy is not only a Chinese dessert, but also a handmade traditional art of the country. Resembling a white cocoon, dragon beard candy is made mainly from sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.

As the name suggests, Belgian waffles come from Belgium and are a common street snack throughout the country. The buttery treats are best when eaten warm and topped with powdered sugar or Nutella.

Gulab jamun is one of India's most beloved desserts, though it is also eaten throughout Southeast Asia. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee &mdash a type of butter &mdash and not oil.

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only by confectioners at the Hotel Sacher in Vienna.

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch &mdash a Germany fruit brandy &mdash makes for a decadent cake.

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

Princess cake &mdash or prinsesstårta in Swedish &mdash is a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

Om (or umm) ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.


The Best Dessert In 22 Countries Around The World

While it's amazing no matter where you have it, desserts differ from country to country. Some are light and fruity, and some are rich and chocolaty. From Japan's mochi to Poland's poppy seed rolls, read on to see what people use to satisfy their sweet tooth in 24 different countries.

This article was written by our friends at INSIDER.

Crème brûlée is a favorite dessert all over France. It contains rich, creamy custard topped with a layer of hard, crunchy caramel that is just slightly browned.

It doesn't get any more American than apple pie. The pie &mdash consisting of apple pieces wrapped in a flaky crust &mdash can be served with whipped cream, vanilla ice cream, or even cheddar cheese.

One of Turkey's specialties, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey.

The streets of Italy are lined with restaurants selling gelato, an Italian version of ice cream that is more like soft-serve than traditional American ice cream. Gelato comes in a wide variety of flavors, including raspberry, pistachio, rum, and chocolate.

Picarones are a Peruvian doughnut. They're made by deep frying a combination of sweet potato, squash, flour, yeast, sugar, and anise.

Russians are particularly fond of syrniki, a pancake that is made out of quark &mdash a fresh dairy product made from cheese that has a texture similar to sour cream. The pancakes are then fried and served with jam, apple sauce, sour cream, or honey.

Tarta de Santiago is Spanish for cake of Saint James. The almond cake has a rich history: It originated in the Middle Ages in Galicia, a region in the northwest of Spain.

Japanese mochi gets its name from mochigome, a glutinous rice that is pounded into a paste and molded into a circular shape. Mochi is available year-round, but it is most often eaten and sold at Japanese New Year. It is often wrapped around a small scoop of ice cream.

Commonly eaten on Argentine independence day, pastelitos are flaky puff pastries filled with sweet quince or sweet potato, then deep fried and finished with a dusting of sprinkles.

England is home to banoffee pie, a delicious pie made with bananas, cream, toffee, and sometimes chocolate or coffee.

Brigadeiros are eaten at any major Brazilian celebration. Similar to a truffle, the dessert is made with powdered chocolate, condensed milk, and butter. It can either be eaten as a cooked mixture or be molded into little individual balls covered in sprinkles.

Dragon beard candy is not only a Chinese dessert, but also a handmade traditional art of the country. Resembling a white cocoon, dragon beard candy is made mainly from sugar and maltose syrup, along with peanuts, sesame seeds, and coconut.

As the name suggests, Belgian waffles come from Belgium and are a common street snack throughout the country. The buttery treats are best when eaten warm and topped with powdered sugar or Nutella.

Gulab jamun is one of India's most beloved desserts, though it is also eaten throughout Southeast Asia. Best described as donut holes dipped in a sugary syrup, gulab jamun is made with milk powder and traditionally fried in ghee &mdash a type of butter &mdash and not oil.

If Austria is known for one kind of dessert, it's the Sachertorte, a dense but not overly sweet chocolate cake invented in 1832 by Austrian Franz Sacher. The recipe is still known only by confectioners at the Hotel Sacher in Vienna.

Lamingtons are Australian dessert squares that consist of yellow sponge cake coated in chocolate and then topped with coconut flakes.

Schwarzwälder Kirschtorte literally translates to Black Forest cherry torte and comes from Germany's southwest Black Forest region. The mixture of cream, chocolate, cherries, and kirsch &mdash a Germany fruit brandy &mdash makes for a decadent cake.

Skyr has been a part of Icelandic cuisine for thousands of years. The yogurt-like dessert is served chilled with milk and sugar and sometimes fruit as well.

The Canadian nanaimo bar gets its name from the city of Nanaimo in British Columbia. The simple dessert requires no baking it's a wafer crumb crust layered with custard-flavored butter icing and topped with melted chocolate.

Commonly paired with tea, koeksisters are a South African dessert named after "koekje," the Dutch word for cookie. They are extremely sweet rolls of dough that have been fried and dipped in cold sugar syrup.

Princess cake &mdash or prinsesstårta in Swedish &mdash is a layer cake from Sweden that is covered in a hard topping of marzipan, which is usually green, giving the cake a unique look. Beneath the marzipan are alternating layers of sponge cake, pastry cream, and whipped cream.

Om (or umm) ali is the Egyptian version of American bread pudding. It is made with puff pastry, milk, sugar, vanilla, raisins, coconut flakes, and a variety of nuts.