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Mett Xeyli Jeyms Beard gumanitar mukofotiga sazovor bo'ldi

Mett Xeyli Jeyms Beard gumanitar mukofotiga sazovor bo'ldi


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Delaver shtatida yashovchi oshpaz butun dunyodagi xayriya ishlari uchun 2014 yilgi mukofotni qo'lga kiritdi

Oshpaz Mett Xeyli oshpazlik faoliyatining ko'p qismini xayriya ishlari bilan o'tkazdi.

SoDel - BlueCoast va Fish Onni o'z ichiga oltita restoranga ega bo'lgan restoran guruhiga egalik qiluvchi va boshqaruvchi oshpaz Mett Xeyli bu yilgi Jeyms Beard gumanitar mukofotiga sazovor bo'ldi. Xeyli uchun u ovqatni ham, bolalar bilan ham ta'limni yaxshilashga intiladi va butun dunyoda o'zining xayriya ishlari bilan mashhur. U kam ta'minlangan bolalarga yordam berish uchun Global Delaver jamg'armasini tuzdi va Nepalda maktab qurish uchun etarli mablag 'yig'di. Shuningdek, u Delaver shtatining qonun chiqaruvchilari bilan Delaverga sog'lom oziq -ovqat va qishloq xo'jaligini yaxshilash uchun ish olib bordi. Noyabr oyining oxirida, Xeyli kam ta'minlangan bolalar va kattalarga imkoniyat yaratish maqsadida yaratilgan Barrio Planta loyihasi bilan ishlash uchun Nikaraguaga tashrif buyurdi.

Oshxonada ham, tashqarida ham Haleyning yutuqlari ro'yxati davom etadi.

"Mettning mahalliy va global miqyosdagi sa'y -harakatlari kam ta'minlangan bolalarni o'qitishga va dunyo mamlakatlarining qishloq xo'jaligi sharoitlarini yaxshilashga yordam beradi", dedi Jeyms Beard jamg'armasi prezidenti Syuzan Ungaro. "Uning hikoyasi va xayriya ishlari ilhom bag'ishlaydi va biz kelajakda Mett oshpazlik dunyosi uchun nima qilishni davom ettirayotganidan xursandmiz."

Xeyli kamtarin ildizlardan kelib chiqqan va 30 yoshida dori -darmonlarni qayta tiklash paytida ovqatga bo'lgan ishtiyoqni topgan. U o'sha erda kasbiy mahorat sifatida ovqat pishirishni o'rgandi va oshpazlik zinapoyasida hozir qaerga borishni boshladi. Bu Haleyning Delaver shtatida hibsga olinganlarga oshpazlik mahoratini o'rgatish dasturi ustida ishlayotgan yangi loyihalaridan biriga ilhom bergan bo'lishi mumkin.

"Menga yordam berishga qodir emasman deb o'ylaganimda, kimdir yonimda edi", dedi chef Haley boshqalarga qo'lidan kelganicha yordam berish istagi haqida. "Men chin dildan ishonamanki, hayotimdagi yaxshilikni saqlashning yagona yo'li uni berishdir."

Haley 5 -may kuni Jeyms Beard jamg'armasi mukofotlari bilan taqdirlanadith.


2020 Jeyms Beard Media mukofoti g'oliblari

Capital One tomonidan taqdim etilgan 2020 yil Jeyms Beard Media mukofotlari g'oliblarini tabriklaymiz. Garchi biz odatda Nyu-Yorkdagi tadbirda eng yaxshilarini nishonlasak-da, Jamoat COVID-19 pandemiyasi paytida barchaning xavfsizligini ta'minlash uchun har yili o'tkaziladigan shaxsiy tadbirni bekor qildi.

Ommaviy axborot vositalari ham, oziq-ovqat sanoati ham COVID-19 pandemiyasining iqtisodiy ta'siri tufayli yo'q bo'lib ketgan bir paytda, Jamg'arma Jeyms Beard mukofoti nomzodi yoki yutug'ining kareraga qanday ijobiy ta'sirini tushunadi. Oshxonada bo'ladimi yoki yangiliklar xonasida bo'ladimi va mdashnow har qachongidan ham ko'proq va bu mutaxassislarni nishonlash bizning hamjamiyatimiz uchun eng muhim hisoblanadi.

13:30 da bizga qo'shiling. Bugun biz yangi raqamli seriyamizni ishga tushirganimizda, Uyda Jeyms Beard mukofotlari. Seriya qo'mita raislari va Jeyms Beard Foundation Media mukofotlari g'oliblari bilan global pandemiya paytida oziq -ovqat haqida yozish, xabar berish va translyatsiyaning tabiati va kelajagi haqida davom etadigan suhbat bo'ladi. Qatnashuvchilarning to'liq jadvali va tarkibi haqida ko'proq ma'lumot olish uchun bizni kuzatib boring.

2020 Jeyms Beard jamg'armasi kitob mukofotlari

2019 yilda AQShda nashr etilgan oshpazlik kitoblari va boshqa non-fantastik oziq-ovqat va ichimliklar haqidagi kitoblar uchun.

Yubiley: Afrikalik amerikaliklarning ikki asrlik oshpazlik retseptlari
Toni Tipton-Martin
(Klarkson Potter)

Pishirish va shirinliklar

Jonli non: hunarmand non tayyorlashda an'ana va yangilik
Daniel Lider va Loren Chattman
(Avery)

Retseptlar bilan ichimliklar

NoMad mexnat kitobi
Leo Robitschek
(O'nta tezlikda bosish)

Retseptlarsiz ichimliklar

Jahon vino atlasi 8 -nashr
Xyu Jonson va Jancis Robinson
(Mitchell Beazli)

Ovqat pishirish qaerdan boshlanadi: sizni ajoyib oshpaz qilish uchun oddiy retseptlar
Musiqa Carla Lalli
(Klarkson Potter)

Sog'liqni saqlash va maxsus dietalar

Uyda glyutensiz pishirish: mazali non, kek, kukilar va boshqalar uchun 102 ta noo'rin retseptlar.
Jeffri Larsen
(O'nta tezlikda bosish)

Xalqaro

Efiopiya: Afrika shoxidan retseptlar va an'analar
Yohanis Gebreyesus Jeff Kohler bilan
(Interlink nashriyoti)

Fotosurat

Amerikalik Sfoglino: qo'lda tayyorlangan makaron bo'yicha master -klass
Erik Volfinger
(Xronika kitoblari)

Malumot, tarix va stipendiya

Butun bamya: bayramning urug'i
Kris Smit
(Chelsi Green nashriyoti)

Restoran va professional

Butun baliq ovqat kitobi: Pishirish, ovqatlanish va o'ylashning yangi usullari
Josh Niland
(Hardie Grant kitoblari)

Yagona mavzu

Makaron buvilari: Rasmiy oshxona kitobi: Italiya sirlari va uylarning eng yaxshi oshpazlari
Viki Bennison
(Hardie Grant kitoblari)

Sabzavotli ovqat tayyorlash

Har kuni to'liq ovqat tayyorlash: 250 ta vegetarian retsepti bilan kleykovina, sut va tozalangan shakarsiz ovqatlanishni o'zgartiring.
Emi Chaplin
(Hunarmandchilik kitoblari)

Yozish
Baliq singari ovqatlaning: Mening baliqchilikdagi sarguzashtlarim qayta tiklanadigan okean dehqoniga aylandi
Bren Smit
(Knopf)

Yil kitobi

Butun baliq ovqat kitobi: Pishirish, ovqatlanish va o'ylashning yangi usullari
Josh Niland
(Hardie Grant kitoblari)

Oshxona kitobining shon -sharaf zali

2020 Jeyms Beard Foundation Broadcast Media mukofotlari

2019 yilda paydo bo'ladigan radio, televizion eshittirishlar, podkastlar, veb -translyatsiyalar va hujjatli filmlar uchun.

Audio dasturi

U yonadi: Dunyoni tarbiyalash uchun janjalli musobaqa va eng issiq chili
Efirga uzatiladi: eshitiladi

Audio hisobot

Gravy & ndash Mahalia Jekson & rsquos Glori-Fried Tovuq
Muxbir: Betsi cho'pon
Efirda: southfoodways.org va iTunes

Hujjatli film

Bu mening jazzim
Efirda: Vimeo

Onlayn video, aniq joylashuv va/yoki ko'rsatma

Greys Yang va ndash Vok terapevt
Efirda: GraceYoung.com va YouTube

Joylashuv haqida onlayn video

Qo'lda yasalgan va ndash Nyu-Yorkdagi eng yaxshi restoranlar uchun pichoqlar qanday tayyorlanadi, qanday qilib keramika ustasi Mishel yulduzli restoranlarga plastinka yasaydi.
Efirda: Eater va YouTube

Taniqli shaxs/uy egasi

Roy Choi
Roy Choi bilan singan non
Efirda: Tastemade va KCET

Televizion dastur, Studio yoki Ruxsat etilgan joyda

Bemorlarning Meksika stoli & ndash mahalliy va#39 -yillardagi Kuliak va aakuten turi
Efirda: WETA Amerika jamoat televideniyasi tomonidan milliy miqyosda tarqatiladi

Televizion dastur, manzil bo'yicha

Las Cr & oacutenicas del Taco (Taco Chronicles) va nastash Canasta
Efirda: Netflix

Vizual va audio texnik zo'rlik
Oshpazlar jadvali
Adam Bricker, Chloe Weaver va Will Basanta
Efirda: Netflix

Vizual hisobot (televizorda yoki Internetda)

Rotten va ndash Avokado urushi
Jurnalistlar: Kristin Xogni, Erin Kauchi va Gretchen Gyots
Efirda: Netflix

2020 Jeyms Beard jamg'armasi jurnalistika mukofotlari

2019 yilda ingliz tilida chop etilgan maqolalar uchun.

Quvvat reytinglari: & ldquo Rasmiy fast -fud frantsuz qovurish kuchi reytinglari & rdquo & ldquo Rasmiy achchiq gazaklarning kuchli reytinglari & rdquo & ldquo Rasmiy mahalliy pivo quvvat reytinglari va rdquo
Lukas Kvan Peterson
Los Anjeles Tayms

Kreyg Kliborn restoranining taniqli mukofoti

& LdquoPeter Luger Sizzle uchun ishlatiladi. Endi u chayqaladi. & Rdquo & ldquo Kichik Ispaniyaning Mercado shahridagi eng mazali 20 ta narsa & rdquo & ldquoBenno, asr bilan faxr bilan qadam tashladi & rdquo
Pit Uells
The New York Times

Ovqatlanish va sayohat
& ldquoIn Perfect Pizza ta'qib & rdquo
Mett Goulding
Airbnb jurnali

Hisobot haqida hisobot

& LdquoValue Meal & rdquo
Tad do'st
Nyu -Yorker

Oziq -ovqat mahsulotlarini umumiy manfaatlar nashrida chop etish

& LdquoA Haqiqiy qizg'in messi: Grits qanday qilib odamlarni aldashga qarshi qurollandi & rdquo
Sintiya R. Grinli
MUNCHIES / VICE tomonidan oziq -ovqat

Sog'lik va salomatlik

& ldquoVashington Amerikani qanday kasal va semiz tutadi & rdquo & ldquoVashington Vashington nima yeyishi kerakligini aniqlamoqchi bo'lgan silikon vodiysi investori bilan uchrashadi & rdquo
Ketrin Boudro va Elena Bottemiller Evich
Siyosat

Uyda pishirish

& ldquoFry Time & rdquo
Nensi Singleton Xachisu
Qutqaruvchi

Innovatsion hikoya

& ldquoFood va nafratlanish kampaniyasi yo'lida & rdquo
Gari Xe, Mett Buchanan va Meghan Makkarron
Yeyuvchi

Tergov hisoboti

& ldquo & lsquoMenga hujum qilgan odam sizning oshxonangizda ishlaydi & rsquo: Serial Groper qurboni adolatni o'z qo'liga oldi & rdquo
Emi Britteyn va Maura Judkis
Vashington Post

Jonatan Oltin Mahalliy Ovoz mukofoti

& ldquoQaynoq go'shtini qidirish & rdquo & ldquoChef Ribel o'z hayoti uchun kurashda
Dara Moskovits Grumdal
Mpls.St.Paul jurnali

M.F.K. Fisherning yozuvchi mukofoti

& ldquoMenim onam ལ Catfish Stew & rdquo
Jon T. Edj
Amerikalik Oksford

Shaxsiy insho, uzun shakl

& Ldquo Oziq -ovqat disfunktsiyasi & rdquo
Kim Foster
Kim-Foster.com

Shaxsiy insho, qisqa shakl

& Ldquo 20 yil davomida, baxtli soat bizni ish va mdash, hayot va rdquo orqali ko'rdi.
M. Kerri Allan
Vashington Post

& ldquo Chef Tund Vey provokatsiyalari & rdquo
Bret Martin
GQ jurnali

Sharob, spirtli ichimliklar va boshqa ichimliklar

& ldquoSeltzer tugadi. Mineral suv abadiydir. & Rdquo
Jordan Mishelman
PUNCH

Rivojlanayotgan ovoz mukofoti

James Beard mukofotlari Capital One tomonidan taqdim etiladi va reg

Beard Awards yangiliklari haqida birinchi bo'lib bilmoqchimisiz? Jeyms Beard mukofotlari byulleteniga obuna bo'ling.


S.F. "Zero Foodprint" notijorat tashkiloti Jeyms Beard mukofotiga sazovor bo'ldi

San -Frantsiskodagi "Zero Foodprint" notijorat tashkiloti Jeyms Beard jamg'armasining "Yilning insonparvarligi" mukofotiga sazovor bo'ldi. Mukofot ishi boshqalarning hayotini yaxshilagan va umuman jamiyatga foyda keltirgan shaxs yoki tashkilotga beriladi.

San -Frantsisko restavratorlari Entoni Myint va Karen Leybovits (Mission Chinese Food, The Perennial, Commonwealth) tomonidan boshqariladigan "Zero Foodprint" ning maqsadi fermer va rsquo sog'lom tuproq loyihalarini moliyalashtirish orqali butun restoran sanoatini iqlim inqirozini hal qilishning bir qismiga aylantirishdir. O'tgan yili Myint & rsquos Zero Foodprint bilan hamkorlikda oshpazlarni oshxonadan tashqarida nishonlaydigan xalqaro mukofot - Bask oshpazlik jahon mukofotiga sazovor bo'ldi.

& ldquoBiz haqiqatan ham hurmatga sazovor bo'ldik, chunki ular buni men yoki biron bir oshpaz emas, balki Zero Foodprint tashkilotiga aylantirdilar, - dedi Myint. & ldquoBu tashkilot uchun umumiy ish uchun, ayniqsa, hamkasblarimiz bajarayotgan yaxshi ish uchun yaxshi baho bo'ldi. & rdquo

Birinchi marta, Jeyms Beard mukofoti, shuningdek, $ 20,000 mukofoti bilan birga keladi. O'tgan yili bu mukofot Giving Kitchenga, 2018 yilda esa taniqli oshpaz Xose Andresga berildi, uning notijorat tashkilotlari tabiiy ofatlar tufayli ko'chib kelgan odamlarni oziqlantiradi.


To'liq 2015 JBF mukofoti nomzodlari

Bugun nomzodlar e'lon qilinmaganmi? Xafa bo'lmang: biz ro'yxatni quyida joylashtirdik.

Alton Braun mezbonlik qiladigan 2015 yilgi Jeyms Beard mukofotlari 4 -may, dushanba kuni Chikago Lirik operasida bo'lib o'tadi. Karla Xoll Nyu -York shahridagi "Pier Sixty" da o'tkaziladigan Kitob, eshittirish va jurnalistika mukofotlari kechki ovqatini o'tkazadi. "Chelsi Pirs" 24 -aprel, juma kuni. Asosiy gala chiptalari 1 -apreldan sotuvga chiqariladi, BBJ marosimi chiptalari endi onlaynda sotiladi.

JBF mukofotlari siyosati va protseduralari haqida savollaringiz bormi? Javoblar shu yerda.

Lexus tomonidan taqdim etilgan 2015 Jeyms Beard Foundation mukofotiga nomzodlarni e'lon qilish

2015 yil Jeyms Beard jamg'armasi kitob mukofotlari

Ingliz tilida 2014 yilda nashr etilgan kitoblar uchun. G'oliblar 2015 yil 24 aprelda e'lon qilinadi.

Amerika oshpazligi

Yangi Angliya oshxonasi: mavsumiy retseptlar

Erin Byers Myurrey va Jeremi Sewall

Texas stol ustida: yolg'iz yulduzlar shtatining lazzatlarini nishonlaydigan odamlar, joylar va retseptlar.

(Texas universiteti matbuoti)

Pishirish va shirinliklar

Chez Moi pishirish: Mening Parij uyimdan uyingizga har qanday joyda retseptlar

(Rux Martin/Xotton Mifflin Xarkur)

Della Fattoria noni: achitilgan, boyitilgan va tabiiy xamirturushsiz nonlar uchun 63 dona retsept.

Xushbo'y unlar: Teff, grechka, jo'xori, boshqa butun donli nonlar, yong'oqlar va bug'doy bo'lmagan non bilan pishirishning yangi usuli.

Death & amp Co: Zamonaviy klassik kokteyllar

Aleks Day, Nik Fauchald va Devid Kaplan

Suyuq intellekt: mukammal mexnat san'ati va fani

Sheri: Sharob olamiga zamonaviy qo'llanma va kokteyllar va retseptlar bilan.

Pishirish professional nuqtai nazardan

Bar Tartine: texnika va retseptlar

Nikolay Balla va Kortni Berns

Hech qachon oriq italyan oshpaziga ishonmang

Salomatlikka e'tibor qarating

Ishtahaning o'zgarishi: sog'lom qaerda mazali bo'ladi

Pishirish nuri juda mazali: sog'lom taomning ta'mini ajoyib qilish

Nom Nom Paleo: Odamlar uchun ovqat

Genri Fong va Mishel Tam

(Endryus MakMil nashriyoti)

Umumiy pishirish

Kitchn pishirish kitobi: retseptlar, oshxonalar va oshpazlikni ilhomlantirish bo'yicha maslahatlar

Faith Durand va Sara Kate Gillingham

Marcus Duty: Men uyda pishiradigan retseptlar

Markus Samuelsson Roy Finamor bilan

(Rux Martin/Xotton Mifflin Xarkur)

Saveur: Yangi klassik oshpazlik kitobi

Xalqaro

Kuba jadvali: taomlar, lazzatlar va tarix bayrami

Ana Sof va iacutea Pel, aacuteez va Ellen Silverman

Mening Parij oshxonam: retseptlar va hikoyalar

Yucat va aacuten: oshxona ekspeditsiyasi retseptlari

(Texas universiteti matbuoti)

Fotosurat

Uning oshxonasida: Dunyo bo'ylab buvilarning hikoyalari va retseptlari

Fotosuratchi: Jen Munkvold va Teylor Peden

Sheri: Sharob olamiga zamonaviy qo'llanma va kokteyllar va retseptlar bilan.

Malumot va stipendiya

Parrandachilik, quyon, qo'zichoq, echki va cho'chqa go'shtini so'yish: insonparvarlik bilan so'yish va so'yish uchun keng qamrovli fotografik qo'llanma.

Bolalar ovqatini ixtiro qilish: ta'mi, salomatligi va Amerika dietasining sanoatlashuvi

(Kaliforniya universiteti matbuoti)

Spice & amp Herb Injil (Uchinchi nashr)

Yagona mavzu

Achchiq: Dunyoning ta'mi va ta'riflari bilan eng xavfli lazzat

Charcuter va iacutea: Ispaniya ruhi

Tuxum: Dunyoning oshpaz kashfiyoti va ko'p qirrali ingredient

Sabzavotlarga yo'naltirilgan va vegetarian

Butun ovqat oshxonasida uyda: Yaxshi ovqatlanish san'atini nishonlash

Yana ko'p narsalar: Londonning Ottolenghi shahridan sabzavotlarni pishirish

Vegetarian kechki ovqat: 150 ta go'shtsiz taomlar kompaniyaga xizmat qilish uchun etarli

Mark Skarbro va Bryus Vaynshteyn

Yozish va adabiyot

Zanjir: fermer xo'jaligi, zavod va oziq -ovqat taqdirimiz

Ovqatlanish tili: tilshunos menyuni o'qiydi

Uchinchi plastinka: Oziq -ovqat kelajagi haqida dala eslatmalari

"Yilning eng yaxshi kitobi" mukofoti va "Kitob kitobi shon -sharaflar zali" g'olibi 2015 yil 24 aprelda e'lon qilinadi.

2015 yil Jeyms Beard jamg'armasi Broadcast Media mukofotlari

Lenox dasturxon va sovg'alari tomonidan taqdim etilgan

2014 yilda efirga uzatilgan televidenie, internet va radio dasturlari uchun. G'oliblar 2015 yil 24 aprelda e'lon qilinadi.

Efirda: eatthispodcast.com

Mezbonlar: Rik Bayless va Stiv Dolinskiy

Ishlab chiqaruvchilar: Mett Kanningem va Stiv Dolinskiy

Efirda: soundcloud.com/thefeedpodcast

Ishlab chiqaruvchilar: Tina Antolini va Southern Foodways Alliance

Efirda: southfoodways.org/gravy

Radio -shou/audio translyatsiya

Hamma narsa hisobga olingan& rsquos & ldquoFound Recipes & rdquo

Xost: Melissa Blok, Audie Kornish va Robert Zigel

Ishlab chiqaruvchilar: Yuliya Redpat Bakli, Serri Grasli va Melissa Grey

Ishlab chiqaruvchilar: Oshxona opa -singillari (Davia Nelson va Nikki Silva)

Maxsus/hujjatli

Ishlab chiqaruvchilar: Dalya Burde va Brandon Loper

Efirda: vimeo.com/ondemand/afilmaboutcoffee

Ishlab chiqaruvchilar: Hamilton Fish, Smriti Keshari, Eva Longoriya, Sanjay Raval va Erik Shlosser

Ishlab chiqaruvchilar: Syuzan Bedusa va Duglas Tirola

Efirlar: iTunes, Netflix va Showtime

Televizion dastur, Studio yoki Ruxsat etilgan joyda

Bobbi Fley va rsquos Barbekyuga qaramlik

Ishlab chiqaruvchilar: Bobbi Fley va Kim Martin

Marta Styuart va rsquos oshpazlik maktabi

Ishlab chiqaruvchilar: Greta Entoni, Kimberli Miller Olko, Marta Styuart, Kaliya Brensson-Van Deyk va Liza Vagner

Ishlab chiqaruvchilar: Natali Gustafson, Adrien Hammel va Sara Multon

Televizion dastur, manzil bo'yicha

Ishlab chiqaruvchilar: Kollin Nyudz Styuard, Shannon Kinan Demers, Endryu Zimmern, Devid Barksi, Tammi Blum, Patrik Vaylend va Tye Shulke

Ishlab chiqaruvchilar: Sintiya Xill, Vivian Xovard, Ben Nayt, Selena Lauterer, Malinda Meynor Lower, Margaret Maknili, Reks Miller va Emi Shumaker

Ishlab chiqaruvchilar: Jared Andrukanis, Entoni Burdain, Jo Katerini, Kris Kollinz, Maykl Stid va Lidiya Tenaglia

Televizion segment

Xost: Entoni Meyson va Vinita Nair

Ishlab chiqaruvchilar: Brayan Applegat, Greg Mirman va Marki Valdman

Veb -translyatsiya, aniq joylashuv va/yoki ko'rsatma

Xost: Grant Li Krilli va Kris Yang

Ishlab chiqaruvchi: Richard B. Wallace

Ishlab chiqaruvchilar: Jey Xoltser va Erik Slatkin

Ishlab chiqaruvchilar: Jo T. Lin, Aleks Lisovski, Frits Manger, Jastin Marshall, Maks Ossvald, Adam Silver va Maykl Singer

Efirda: cookingchanneltv.com/wrong

Veb -translyatsiya, joylashuvda

Efirda: pbs.org/food/blogs/kitchen-vignettes

Ko'p yillik plastinka: Afrika va Amerika

Mezbonlar: Mirra Fayn va Daniel Klein

Ishlab chiqaruvchilar: Mirra Fayn va Daniel Klein

Efirda: theperennialplate.com

Vizual va texnik zo'rlik

Fotosurat direktori: Reks Miller

Rejissyor: Rayan Xase

Ishlab chiqaruvchilar: Jey Xolzer, Gab Tarabulsi va Clen va eacutet Verdi-Rose

Yong'in devori: oshpazlar haqida hikoya

Fotosuratchi va muharrir: Reva Keller

Ishlab chiqaruvchilar: Grant Crilly va Kris Young

Taniqli shaxs/uy egasi

Yaxshi pishirish bilan harakatlanuvchi bayram

Yalangoyoq Kontessa: asoslarga qaytish

2015 Jeyms Beard jamg'armasi jurnalistika mukofotlari

Ingliz tilida 2014 yilda chop etilgan maqolalar uchun. G'oliblar 2015 yil 24 aprelda e'lon qilinadi.

Ovqatlanish va sayohat

& ldquoVikinglar kechki ovqatni qanday yengdi & rdquo

& LdquoYo'l oxirida yaxshi ovqatlanish & rdquo

Oziq -ovqat va madaniyat

& ldquo Oshpazlar va Yelpers o'rtasidagi zaharli, haqoratli, qo'shadi, qo'llab -quvvatlovchi, bir -biriga bog'liq munosabatlar & rdquo

& ldquoJanobning yo'qolgan olmalari & rdquo

The Janubiy hayot Test oshxonasi

& ldquoYulduzli oshpazlar katta taom bilan to'shakka tushganda nima bo'ladi? & rdquo

Oziq -ovqat va sog'liq

Oziq-ovqat bilan bog'liq ustunlar

Oziq-ovqat mahsulotlarini umumiy manfaatlar nashrida qamrab olish

Muharrirlari Yo'llar va shohliklar

Oziq -ovqat siyosati, siyosat va atrof -muhit

& ldquoHungry for tejash, & rdquo & ldquoSave Money. Yaxshi yashash, & rdquo & ldquo Oziq -ovqat markasining maxfiy hayoti & rdquo

Quinoa janjali: Dunyo kimga tegishli va eng zo'r superfood? & rdquo

Harper & rsquos Food & amp Environment Reporting Network bilan

Guruh taomlari blogi

Uyda pishirish

Pishirish kitobi retseptlari ortidagi haqiqat & rdquo

& ldquoShakar, ziravorlar va yog'larning barchasiga xayr & rdquo

Ben Shott bilan Bonus ilovasi va ma'lumotlar Tahrirlovchilar

Shaxsiy oziq -ovqat blogi

Shaxsiy insho

Baliq sendvichi uchun & ldquoRequiem & rdquo

& ldquoZanjirlardagi hayot: Taco Bellda uy topish & rdquo

& ldquoJeremiya minorasi va#39s zavqning yengilmas zirhlari

Qolganlar: Paula Din va shahidlik sanoat majmuasi & rdquo

Vizual hikoya

Rayan Xemilton, Maykl Xoffman, Timoti MakSvini, Rayan Merrill va Jeyms Ridom

Sharob, spirtli ichimliklar va boshqa ichimliklar

Yangi Orleanda, ajoyib kokteyllar hech qachon modadan chiqmagan & rdquo

Kreyg Kliborn restoranining taniqli mukofoti

& ldquoBollivud teatri janubi -sharqdagi achchiq davomi, & rdquo & rdquoCharting the Rise of Portland 's restorestants

Filadelfiya so'rovchisi

& ldquoArtisanal-Hamma narsa Roberta ' lar stereotiplarga qarshi chiqadi, & rdquo & ldquoBir belgidan so'ng, Per o'z yoshini ko'rsatadi, & rdquo & ldquoSosif sabablar: Cosme nima uchun Nyu-Yorkdagi eng muhim restoranlardan biri & rdquo

MFK Fisher yozgan mukofoti

& ldquoZanjirlardagi hayot: Taco Bellda uy topish & rdquo

2015 Jeyms Beard jamg'armasi restoran dizayni bo'yicha eng yaxshi mukofotlari

G'oliblar 2015 yil 4 mayda e'lon qilinadi.

75 o'rindiq va ostida (2012 yil 1 yanvardan boshlab Shimoliy Amerikadagi eng yaxshi restoran dizayni yoki ta'miri uchun)

Dizayn firmasi: Arxitektura va dizayn byurosi

Dizaynerlar: Jeyms Gorski va Tom Nahabedian

Loyiha: Brindill, Chikago

Dizayn firmasi: Condor konstruktsiyasi

Loyiha: Colonia Verde, Bruklin, Nyu -York

Dizayn firmasi: Maykl R. Devis arxitektorlar va interyer

Dizaynerlar: Maykl R. Devis va Ronald J. Nemek

Loyiha: Baliq va o'yin, Hudson, Nyu -York

76 o'rindiq va undan yuqori (2012 yil 1 yanvardan beri Shimoliy Amerikadagi eng yaxshi restoran dizayni yoki ta'miri uchun)

Dizayn firmasi: qismlar va mehnat dizayni

Dizaynerlar: Endryu Koen va Jeremi Levitt

Loyiha: Grey, Savannah, GA

Dizaynerlar: Cori Kuechenmeister va David Shea

Loyiha: Qoshiq va barqaror, Minneapolis

Loyiha: Workshop Kitchen + Bar, Palm Springs, CA

2015 yil restoran va oshpaz mukofotiga nomzodlar

G'oliblar 2015 yil 4 mayda e'lon qilinadi.

Eng yaxshi yangi restoran

True Refrigeration & reg tomonidan taqdim etilgan

Markaziy qoidalar, Portlend, ME

Progress, San -Frantsisko

Qoshiq va barqaror, Minneapolis

Taniqli Beyker

Joan Chang, Un nonvoyxonasi + Kafe, Boston

Mark Furstenberg, Non Furst, Vashington, Kolumbiya okrugi

Jim Lahey, Sullivan ko'chasidagi novvoyxona, Nyu -York

Belinda Leong va Mishel Suas, B. Patisserie, San -Frantsisko

Uilyam Verner, hunarmand va bo'rilar, San -Frantsisko

Taniqli Bar dasturi

Tanqueray No. TEN & reg tomonidan taqdim etilgan

Arno va frantsuz 75 Bar, Nyu -Orlean

Bar Agricole, San -Frantsisko

Maison Premiere, Bruklin, Nyu -York

Taniqli oshpaz

All-Clad Metalcrafters tomonidan taqdim etilgan

Maykl Entoni, Gramersi Tavern, Nyu -York

Shon Brok, Husk, Charlston, SK

Suzanna Geyn, Lukkas, Los -Anjeles

Donald Link, Herbsaint, Yangi Orlean

Mark Vetri, Vetri, Filadelfiya

Taniqli xamir oshpaz

Dana Kri, Blackbird, Chikago

Maura Kilpatrik, Oleana, Kembrij, MA

Dahlia Narvaez, Osteriya Mozza, Los -Anjeles

Gaya Oliveira, Daniel, Nyu -York

Kristina Tosi, Momofuku, Nyu -York

Taniqli restoran

Acqua Panna & reg Natural Spring Water tomonidan taqdim etilgan

Tosh Barnsdagi Moviy tepalik, Pocantico Hills, NY

Highlands Bar and Grill, Birmingem, AL

Taniqli restorator

JoAnn Clevenger, Yuqori chiziq, Yangi Orlean

Donni Madia, One Off Hospitality Group, Chikago (Blackbird, Avec, Publican va boshqalar)

Maykl Mina, Mina guruhi, San -Frantsisko (Maykl Mina, RN74, Burbon biftek va boshqalar)

Sindi Pawlcyn, Napa, Kaliforniya (Mustard Grill, Sindy 's Back Street Kitchen va Sindy 's Monterey Bay akvariumidagi qirg'oq)

Stiven Starr, Starr restoranlari, Filadelfiya (Dandelion, Talula bog'i, Serpiko va boshqalar)

Ajoyib xizmat

Goose Island Beer Company tomonidan taqdim etilgan

Blackberry Farmdagi omborxona, Walland, TN

Avgust restorani, Nyu -Orlean

Taniqli sharob dasturi

Bern va#39 ning biftek uyi, Tampa, FL

Taniqli vino, pivo yoki ruhlar bo'yicha professional

BACARD & Iacute & reg GRAN RESERVA tomonidan taqdim etilgan

Sam Kalagion, Dogfish bosh ishlab chiqarish pivo zavodi, Milton, DE

Ron Kuper, Del Maguey yagona qishloq Mezkal, Ranchos de Taos, NM

Ted Lemon, Littorai vinolari, Sebastopol, Kaliforniya

Rajat Parr, Mina Group, San -Frantsisko

Xarlen Uitli, Buffalo iz distillash zavodi, Frankfort, KY

Yilning oshayotgan oshpaz yulduzi

S.Pellegrino & reg gazlangan tabiiy mineral suvlari tomonidan taqdim etilgan

Tanya Beyker, internat uyi, Chikago

Aleks Bois, Bozordagi High Street, Filadelfiya

Erik Bruner-Yang, Toki metrosi, Vashington, Kolumbiya okrugi

Jessica Largey, Manresa, Los Gatos, Kaliforniya

Cara Stadler, Tao Yuan, Brunsvik, ME

Ari Taymor, Alma, Los -Anjeles

Eng yaxshi oshpaz: Buyuk ko'llar

Kertis Daffi, Greys, Chikago

Jonathon Soyer, The Greenhouse Tavern, Klivlend

Pol Virant, Vie, Western Springs, IL

Erling Vu-Bauer, Niko Osteriya, Chikago

Endryu Zimmerman, Sepiya, Chikago

Eng yaxshi oshpaz: O'rta Atlantika

Jo Cicala, Le Virt va ugrave, Filadelfiya

Spike Gjerde, Woodberry Kitchen, Baltimor

Boy Landau, Vedj, Filadelfiya

Greg Vernik, Vernik ovqat va ichimlik, Filadelfiya

Sindi Vulf, Charlston, Baltimor

Eng yaxshi oshpaz: O'rta G'arb

Pol Berglund, bakalavr dehqon, Minneapolis

Jastin Karlisl, Ardent, Miluoki

Gerard Craft, Niche, Clayton, MO

Mishel Gayer, Tuzli Tart, Minneapolis

Lenni Russo, Heartland restorani va to'g'ridan -to'g'ri xo'jalik bozori, Sent -Pol, MN

Eng yaxshi oshpaz: shimoli -sharq

Karen Akunovich, Myers + Chang, Boston

Barri Maiden, och ona, Kembrij, MA

Masa Miyake, Miyake, Portlend, ME

Cassie Piuma, Sarma, Somerville, MA

Endryu Teylor va Mayk Uili, Eventide Oyster Co., Portlend, ME

Eng yaxshi oshpaz: shimoli -g'arbiy

Greg Denton va Gabrielle Qui & ntilde & oacutenez Denton, Ox, Portlend, OR


Ulashing Barcha almashish imkoniyatlari: Jeyms Beard mukofotlari 2015 g'oliblari: Nyu -Yorkdan soqollarni olib ketishingiz mumkin.

Bugun Amerika Qo'shma Shtatlarining Jeyms Beard jamg'armasi mukofoti deb nomlangan bayrami Nyu -York taomlari bayrami sifatida namoyon bo'ldi, chunki o'n bitta milliy mukofotning beshtasi imperiya shaxslari yoki muassasalariga topshirildi. Shtat. Nyu -Yorkning Pocantico Hills shahridagi Stoun Barnsdagi Den Barberning Blue Hill tepalik restorani g'olib bo'ldi. Nyu -Yorkdagi Gramercy Tavernasidan Maykl Entoni eng yaxshi oshpaz bo'ldi. Nyu -Yorkdagi Momofuku Milk Bar -dan Kristina Tosi eng yaxshi pishiriq oshpaziga sazovor bo'ldi. Nyu -Yorkdagi Batard eng yaxshi yangi restoran g'olibi bo'ldi. Nyu -Yorkdagi Sullivan ko'chasidagi novvoyxonadan Jim Lahey "Eng yaxshi Baker" mukofotiga sazovor bo'ldi. Endi bilasiz: Nyu -Yorkdan Soqollarni olib chiqish mumkin, lekin Nyu -Yorkni Soqollardan olib chiqish mumkin emas.

Nyu-Yorkdan tashqarida, Devid Kinchning ikkita Mishel yulduzi Manresaning oshpaz-oshpazi Jessika Largey "Rising Star Chef" oshpaz mukofotiga sazovor bo'ldi. Taniqli restavrator Chikagodagi publisist va qoraqo'tir Donni Madiaga bordi. Eng yaxshi bar Chikagodagi binafsha soatga to'g'ri keldi, San -Frantsiskodagi A16 sharob dasturida g'olib bo'ldi. Chikagoda yaxshi namoyishlar bo'lgan bo'lsa -da, ayniqsa, "Marul Entertainment You" ning Richard Melman mukofoti bilan, quyidagi nomuvofiqlikni ta'kidlash joiz: mezbon shahar o'z oshpazlari uchun bitta mukofot olmagan.

Oshxona dunyosining Oskarlari deb topilgan g'oliblar, yutqazganlar va umumiy mukofotlar haqida bilishingiz kerak bo'lgan narsalar:

  • Los -Anjeles yopilishi (yangilanish): Chikagodagi oshpazlar uyga quruq kelishgan. Eater's Matt Kang ta'kidlaganidek, Los -Anjeles bitta soqolni yuta olmadi, fevral oyida Guelaguetza restorani uchun e'lon qilingan American Classic mukofotini chegirib tashladi. Shahar marosimga oltita nominatsiya bilan kirdi, ular orasida eng yaxshi yangi restoran (Petit Trois), taniqli oshpaz (Syuzanna Goin), taniqli pishiriq oshpaz (Dahlia Narvaez, Osteria Mozza), ko'tarilgan yulduz oshpaz (Ari Taymor, Alma) va G'arbiy eng yaxshi oshpaz (Maykl Cimarusti, Providence, shuningdek Animaldagi oshpazlar uchun).
  • Taniqli oshpaz: Bu mukofotni qo'lga kiritgan Gramercy Taverndan Maykl Entoni tajribali oshpazlar maydonini mag'lub etdi, ular orasida Huskdan Shon Brok, Luckadan Suzanna Geyn, Herbseyntdan Donald Link va Filadelfiya restoranidan Mark Vetri bor edi. "Entoni, Stoun Barnsdagi Den Barberning Moviy tepaligida, vaqti -vaqti bilan hayratga soladigan, toza Amerika yo'l haqini qo'yadi", deb yozgan edim men Gramerci Tavernni shu yil boshida.
  • Sabzavotlar millati: Soqol qo'mitasi bugun kechqurun marosimida sabzavot, sabzavot va yengil bozor narxlarini hurmat qilish to'g'risida aniq xabar yubordi, Gramerci Tavernning Entoni, Barber's Stone Barns (Entoni bir vaqtlar bosh oshpaz bo'lib ishlagan) va Manresaning Jessica Largi uchun katta yutuqlar.
  • Taniqli restoran: Mashhur anonim Michelin inspektorlari hech qachon Dan Barberning Moviy tepaligiga Stoun Barnsda baho berishmagan, balki hozir ham shunday bo'lishadi, chunki Soqol qo'mitasi uni Amerikaning eng yaxshi restorani deb atagan. Nyu-York shahridan bir soatlik masofada, Stone Barns to'rt soatlik ta'mga xizmat qiladi, bu erda sabzavotlar ovqatning 60 foizini va undan ko'pini tashkil qilishi mumkin va mehmonlar ba'zida DIY kohlrabi tacos uchun alohida, ochiq havoda go'ng yig'iladigan joyga olib boriladi.
  • Narxlar oshishi: Stoun Barns - mamlakatdagi eng qimmat restoranlardan biri. Endi menyu har bir kishiga 218 dollarni tashkil qiladi, bu o'tgan yildagi 198 dollargacha. Bu shuni anglatadiki, ixtiyoriy vino juftligi, soliq va 20 foizlik maslahatdan so'ng, ikki kishilik kechki ovqat 940 dollardan boshlanadi.
  • Nyu -York va Alabama: "Eng zo'r restoran" toifasi Nyu -Yorkda katta vaznga ega edi, beshta nomzodning to'rttasi o'sha shtatdan: Stone Barns (g'olib), Momofuku Noodle Bar, The Spotted Pig va Per Se. Nyu-Yorkdan bo'lmagan yagona nomzod Alabama shtatining Birmingem shahridagi Highlands Bar and Grill edi, uni Eater Bill Addison qishdagi sharhida maqtadi. Eater Erin DeJesus xabar berishicha, bugungi kungacha 1990 yildan buyon 24 ta ajoyib restoran yutuqlaridan 12 tasi Nyu -York restoranlariga borgan. Shunday qilib, ballarni saqlaydiganlar uchun hozirda Nyu -Yorkdagi 28 -dan 13 -ni tanlang.
  • Eng yaxshi yangi restoran: Battard-Markus Gloker, Jon Vinterman va Drew Nieporentning avstriyaliklar uchun mo'ljallangan restorani, Korton va Montraset joylashgan makonda-kuchli raqobatchilar guruhini, jumladan, Gavin Kaysenning qoshig'i va Minneapolisdagi barqarorni mag'lubiyatga uchratdi (Kaysen uzoq vaqt oshxona oshxonasi bo'lgan) Kafe Bouludda), Chikagodagi parashyut, Los-Anjelesdagi Petit Trois, San-Frantsiskodagi taraqqiyot va Cosme, Enrike Olveraning tanqidchilar tomonidan tan olingan va konvertga bosilgan Meksika restorani, Nyu-York.
  • Yulduzli oshpaz: Jessica Largey, Devid Kinchning Manresa oshxonasining oshpazi, yangi yil arafasida vayronagarchilikdan keyin qayta ochildi, ilgari Kori Li kabi taniqli oshpazlarga berilgan mukofot uchun Olma Taymor va boshqalarni mag'lub etdi. Benu shahrida) va Denni Bouien (Xitoy missiyasi). Bitta ta'mni 198 dollarga sotadigan Manresa oshxonaga yengil, osiyolik, sabzavotli, go'shtli, go'shtli ta'mi bilan mashhur.
  • Nyu -Yorkda ko'tarilgan yulduzlar yo'qmi? Bu ko'tarilgan yulduzlar toifasi bu yil e'tiborga sazovor bo'ldi, chunki Nyu -Yorkdan hech kim nomzod qilib ko'rsatilmagan, Nyu -Yorkdagi 11 oshpaz 1990 yildan beri mukofotni qo'lga kiritmagan.
  • Taniqli xamir oshpaz: Kristina Tosi, avvalgi yulduz oshpaz, 2014 yilda Kronut qiroli Dominik Anselga yutqazgan, bu yil ustun keldi. Klassik frantsuz pishiriqlari oshpazlarining dahshatiga qaramay, Tosi amerikalik arzimas taomlarni ijodiy yuksaltirish bilan mashhur, shokoladli donli sut, tug'ilgan kungi truffles va minnatdorchilik kuni kechki ovqatiga to'ldirilgan kruvasanlar kabi aql bovar qilmaydigan mazali taomlarni chiqarib tashlaydi.
  • Taniqli Beyker: Mana, bu mukofot sohibi Jim Lahey o'tgan yili Eaterga: "Men o'lmagunimcha, men hech qachon Jeyms Beard mukofotiga ega bo'lolmayman, o'sha paytda ular menga suyak tashlab, menga umrbod yutuq mukofotini berishlari mumkin", dedi. Orqaga nazar tashlasak, Lahey adashgan, agar u o'lmasa, biz umid qilamizki.
  • Eng yaxshi oshpaz, Nyu -York: Bu yil Del Posto Mark Ladner Hearthdan Marko Kanora, Esteladan Ignasio Mattos, Torrisi Boys, Barbutodan Jonatan Vaksman va Annisadan Anita Lo ni ortda qoldirib, g'alaba qozongan yil bo'ldi. Men Del Postodagi noyabr kechki ovqatimni 2014 yilning eng yaxshi taomlari deb atadim.
  • Taniqli Bar dasturi: G'olib Chikagodagi "Binafsharang soat" bo'ldi, u mamlakatning eng mashhur ichkilikbozlik korxonalaridan biri bo'lib, u erda qushlarning kechi Kreyg Shoettler*va Booker & amp Daxdan kech qolgan Maura MakGuygan kabi barmenlar shuhrat qozongan. Binafsharang Arnoning Nyu -Orleandagi 75 -frantsuz barini, San -Frantsiskodagi Bar -Agrikolni, Bruklindagi Maison Premyerasini va San -Frantsiskodagi Trick Dog -ni mag'lub etdi.
  • Soqollarga qarshi Mishel: Eng yaxshi oshpaz: Buyuk ko'llar toifasida, Klivlenddagi Greenhouse tavernasidan Jonathon Soyer Chikagodagi Mishel yulduzli uchta Greysdan Kertis Daffi ustidan g'alaba qozondi. "G'arbiy" eng yaxshi oshpazlar toifasida, San-Frantsiskodagi Michelin yulduzli Davlat qushlari provayderi Styuart Brioza va Nikol Krasinski, "xira sumka" uslubidagi o'tilgan plastinkalar bilan mashhur, SFning uchta Mishel yulduzli Benuni Corey Li ni yengdi. bu erda kechki ovqat - har bir kishi uchun 228 dollar.
  • Shaharlar va shtatlar: Ehtiyotkorlik bilan kuzatuvchilar shuni ta'kidlaydilarki, mintaqaviy mukofotlarning aksariyati shtatlar guruhlari uchun, Nyu -York o'zining soqolli mukofotiga ega bo'lgan yagona shahar. San -Frantsisko oshpazlari, aksincha, Los -Anjeles, Las -Vegas va Gonolulu oshpazlari bilan guruhlangan. Chikago oshpazlari, o'z navbatida, Indiana, Michigan, Ogayo shtatlari va Illinoys shtatining boshqa oshpazlari bilan taqqoslanadi, bu nima uchun bizda Chikago Greysining Klivlenddagi issiqxona tavernasida mag'lub bo'lganini tushuntiradi. Bunday qoidalar, shuning uchun ba'zilar "Soqollar" Nyu -Yorkka biroz moyil deb bahslashadi.
  • Boshqa yirik oshpaz g'oliblari: Aaron Franklin, of the namesake barbecue parlor famous for lines so long that people bring lawn chairs while they wait, won the Southwest category, while Blaine Wetzel of The Willows Inn on Lummi Island won the Northwest Category the restaurant is well known for being accessible only via a ferry, which costs $13 per car roundtrip, with payment accepted via cash only (local tribal members ride free).

See below for the full list of winners:

Best New Restaurant: Bâtard , NYC

Outstanding Baker: Jim Lahey, Sullivan Street Bakery, NYC

Outstanding Bar Program: The Violet Hour, Chicago

Outstanding Chef: Michael Anthony, Gramercy Tavern, NYC

Outstanding Pastry Chef: Christina Tosi, Momofuku, NYC

Outstanding Restaurant: Blue Hill at Stone Barns, Pocantico Hills, NY

Outstanding Restaurateur: Donnie Madia, One Off Hospitality Group (Blackbird, Avec, The Publican, etc), Chicago

Outstanding Service: The Barn at Blackberry Farm, Walland, TN

Outstanding Wine Program: A16, San Francisco

Outstanding Wine, Beer, or Spirits Professional: Rajat Parr, Mina Group, San Francisco

Rising Star Chef: Jessica Largey, Manresa, Los Gatos, CA

Best Chefs in America

Great Lakes: Jonathon Sawyer, Greenhouse Tavern, Cleveland

Mid-Atlantic: Spike Gjerde, Woodberry Kitchen, Baltimore

Midwest: Gerard Craft, Niche, Clayton, MO

New York City: Mark Ladner, Del Posto

Northeast: Barry Maiden, Hungry Mother, Cambridge, MA

Northwest: Blaine Wetzel, The Willows Inn on Lummi Island, Lummi Island, WA

South: Alon Shaya, Domenica, New Orleans

Southeast: Jason Stanhope, FIG, Charleston, SC

Southwest: Aaron Franklin, Franklin Barbecue, Austin

West: Stuart Brioza and Nicole Krasinski, State Bird Provisions, San Francisco

75 Seats and Under: Project: Brindille, Chicago Design Firm: Bureau of Architecture and Design Designers: Tom Nahabedian and James Gorski

76 Seats and Over: Project: Workshop Kitchen + Bar, Palm Springs, CA Design Firm: SOMA Designers: Michel Abboud

2015 James Beard Foundation America’s Classics

Archie’s Waeside Le Mars, IA. Owner: Robert Rand

Beaumont Inn, Harrodsburg, KY. Owners: Elizabeth and Dixon Dedman, Helen and Chuck Dedman

Guelaguetza, Los Angeles. Owners: The Lopez Family

Sally Bell’s Kitchen, Richmond, VA. Owners: Martha Crowe Jones and Scott Jones

Sevilla Restauran, NYC. Owners: Jose Lloves and Bienvenido Alvarez

2015 James Beard Foundation Who’s Who of Food & Beverage in America

Allan Benton, Pork Producer and Purveyor, Madisonville, TN

Dale DeGroff Mixologist NYC

Wylie Dufresne, Chef and Restaurateur NYC

Nathalie Dupree, Cookbook Author and Television Personality Charleston, SC

Maricel Presilla, Chef, Restaurateur, and Cookbook Author Hoboken, NJ

Humanitarian of the Year: Michel Nischan, CEO, President and Co-Founder of Wholesome Wave Westport, CT

Lifetime Achievement Award: Richard Melman, Lettuce Entertain You Enterprises Chicago

*Correction: a previous version of this story incorrectly stated that Charles Joly had worked at The Violet Hour.


The 2016 Beard Award Winners!

Best Chef: Mid-Atlantic
Aaron Silverman, Rose&rsquos Luxury, Washington D.C.

Best Chef: Midwest
Paul Berglund, The Bachelor Farmer, Minneapolis

Best Chef: New York City
Jonathan Waxman, Barbuto

Best Chef: Northeast
Zak Pelaccio, Fish & Game, Hudson, NY

Best Chef: Northwest
Renee Erickson, The Whale Wins, Seattle

Best Chef: South
Justin Devillier, La Petite Grocery, New Orleans

Best Chef: Southeast
Tandy Wilson, City House, Nashville

Best Chef: Southwest
Justin Yu, Oxheart, Houston

Best Chef: West
Jon Shook and Vinny Dotolo, Animal, Los Angeles

Best New Restaurant
Shaya, New Orleans

Outstanding Baker
Joanne Chang, Flour Bakery + Café, Boston

Outstanding Bar Program
Maison Premiere, Brooklyn, NY

Outstanding Chef
Suzanne Goin, Lucques, Los Angeles

Outstanding Pastry Chef
Dahlia Narvaez, Osteria Mozza, Los Angeles

Outstanding Restaurant
Alinea, Chicago

Outstanding Restaurateur
Ken Friedman, The Spotted Pig, The Breslin, Tosca Café, NYC

Outstanding Service
Eleven Madison Park, NYC

Outstanding Wine Beer or Spirits
Ron Cooper, Del Maguey Single Village Mezcal, Ranchos de Taos, NM

Outstanding Wine Program
Bern&rsquos Steakhouse, Tampa, FL

Rising Star Chef of the Year
Daniela Soto-Innes, Cosme, NYC

The 2016 JBF America's Classics​

Al Ameer Restaurant, Dearborn, MI
Owners: Khalil Ammar and Zaki Hashem

Brooks' House of BBQ, Oneonta, NY
Owners: Beth and Ryan Brooks

Bully&rsquos Restaurant, Jackson, MS
Owners: Tyrone Bully and Greta Brown Bully

Matt&rsquos Place Drive-In, Butte, MT
Owners: Robin and Brad Cockhill

Rancho de Chimayó Restaurante, Chimayo, NM
Owner: Florence Jaramillo

The 2016 James Beard Foundation Outstanding Restaurant Design Awards

75 Seats and Under (TIE)
Firm: Demian Repucci Design
Designer: Demian Repucci
Project: Bruno, NYC

Firm: Renzo Piano Building Workshop
Designers: Renzo Piano Building Workshop in Collaboration with Cooper Robertson and Bentel & Bentel
Project: Untitled, NYC

76 Seats and Over
Firm: Land and Sea Dept.
Designers: Mode Carpentry, Land and Sea Dept. (Robert McAdams, Jon Martin, Peter Toalson, and Cody Hudson)
Project: Cherry Circle Room, Chicago

Design Icon
The Four Seasons Restaurant
NYC

The 2016 JBF Who's Who of Food & Beverage in America​

Gina Gallo
Winemaker
Sonoma, CA

Jim Lahey
Baker and Proprietor
NYC

Ed Levine
Author and Founder of Serious Eats
NYC

Temple Grandin
Author and Animal Rights Activist
Fort Collins, CO

Marcus Samuelsson
Chef and Restaurateur
NYC

The 2016 JBF Humanitarian of the Year

Father Greg Boyle
Homeboy Industries
Los Angeles

The 2016 JBF Lifetime Achievement Award

Leah Chase
Dooky Chase&rsquos Restaurant
Yangi Orlean

The 2016 James Beard Foundation Book Awards

American Cooking
The Beetlebung Farm Cookbook
Chris Fischer with Catherine Young
(Little, Brown and Company)

Baking and Dessert
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Sarah Owens
(Roost Books)

Beverage
The Oxford Companion to Wine
Jancis Robinson and Julia Harding
(Oxford University Press)

Cooking from a Professional Point of View
NOPI: The Cookbook
Yotam Ottolenghi and Ramael Scully
(Ten Speed Press)

Focus on Health
Lighten Up, Y'all: Classic Southern Recipes Made Healthy and Wholesome
Virginia Willis
(Ten Speed Press)

General Cooking
The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alt
(W. W. Norton & Company)

Xalqaro
Zahav: A World of Israeli Cooking
Michael Solomonov and Steven Cook
(Rux Martin Books/Houghton Mifflin Harcourt)

Photography
Near & Far: Recipes Inspired by Home and Travel
Photographer: Heidi Swanson
(Ten Speed Press)

Reference and Scholarship
The Jemima Code: Two Centuries of African American Cookbooks
Toni Tipton-Martin
(University of Texas Press)

Single Subject
A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
Diana Henry
(Mitchell Beazley)

Writing and Literature
Soda Politics: Taking on Big Soda (and Winning)
Marion Nestle
(Oxford University Press)

Vegetable Focused and Vegetarian
V Is for Vegetables: Inspired Recipes & Techniques for Home Cooks
Michael Anthony
(Little, Brown and Company)

Book of the Year:
Zahav: A World of Israeli Cooking
Michael Solomonov and Steven Cook
(Rux Martin Books/Houghton Mifflin Harcourt)

Cookbook Hall of Fame
Deborah Madison

The 2016 James Beard Foundation Broadcast Media Awards / Presented by Lenox Tableware and Gifts

Documentary
The Starfish Throwers
Director: Jesse Roesler
Producers: Jesse Roesler and Melody Gilbert
Airs on: DirecTV Audience Network and iTunes

Outstanding Personality/Host
Host: Vivian Howard
A Chef&rsquos Life
Airs on: PBS

Podcast
Gravy
Host: Tina Antolini
Producer: Tina Antolini
Airs on: southernfoodways.org/gravy

Radio Show/Audio Webcast
The Food Chain: Chinatown
Host: Dan Saladino
Producers: Kent DePinto, Sarah Stolarz, and Dan Saladino
Airs on: NPR Stations/BBC World Service

Special
Lidia Celebrates America: Home for the Holidays
Host: Lidia Bastianich
Producers: Laurie Donnelly, Anne Adams, and Shelly Burgess Nicotra
Airs on: PBS

Television Program, in Studio or Fixed Location
Extra Virgin
Hosts: Debi Mazar and Gabriele Corcos
Producers: Gordon Elliott, Mark Schneider, Dan Connell, Sara Porter, Debi Mazar, and Gabriele Corcos
Airs on: Cooking Channel

Television Program, on Location
I&rsquoll Have What Phil&rsquos Having
Host: Phil Rosenthal
Producers: Laurie Donnelly, Phil Rosenthal, Richard Rosenthal, John Bedolis, Christopher Collins, Lydia Tenaglia, Craig H. Shepherd, and David Beebe
Airs on: PBS

Television Segment
PBS NewsHour&rsquos &ldquoFood4Thought&rdquo
Host: Allison Aubrey
Producer: Mary Beth Durkin
Airs on: PBS

Video Webcast, Fixed Location and/or Instructional
Indian Curries: The Basics & Beyond
Host: Raghavan Iyer
Producer: Jared Maher
Airs on: craftsy.com

Video Webcast, on Location
The Sushi Chef: Oona Tempest and Toshio Oguma
Producer: Elana Schulman
Airs on: munchies.vice.com

Visual and Technical Excellence
Chef&rsquos Table
Directors: David Gelb, Clay Jeter, Brian McGinn, and Andrew Fried
Photographers: Will Basanta and Adam Bricker
Editors: Brad Grossman, J. Santos, Eric Freidenberg, Ravi Subramanian, Adrienne Gits, and Jesse Overman
Airs on: Netflix

The 2016 James Beard Foundation Journalism Awards

Dining and Travel
&ldquoAmerica&rsquos Best Food Cities&rdquo
Tom Sietsema
Vashington Post

Food and Culture
&ldquoStraight-Up Passing&rdquo
John Birdsall
Jarry

Food and Health
&ldquoThe Healthy Cook&rsquos Guide to Fat&rdquo
Sidney Fry and Robin Bashinsky
Cooking Light

Food Blog
Lucky Peach

Food Coverage in a General-Interest Publication
Los Angeles Magazine
Lesley Bargar Suter and Bill Esparza

Food-Related Columns
&ldquoEat&rdquo
Francis Lam
New York Times Magazine

Food Reporting
&ldquoSeafood From Slaves - An AP Investigation Helps Free Slaves in the 21st Century&rdquo
Martha Mendoza, Margie Mason, and Robin McDowell
Associated Press

Home Cooking
"Cook Like a Pro!"
Adam Rapoport
Bon Appétit

Humor
@Freshcutgardenhose
Maryse Chevriere
Instagram

Personal Essay
&ldquoOn Chicken Tenders&rdquo
Xelen Rosner
Guernica

Profile
&ldquoChristiane Lauterbach: The Woman Who Ate Atlanta&rdquo
Wendell Brock
The Bitter Southerner

Visual Storytelling
&ldquoOne Night: Kachka&rdquo
Erin DeJesus, Danielle Centoni, Jen Stevenson, Dina Avila, McGraw Wolfman
Yeyuvchi

Wine, Spirits, and Other Beverages
&ldquoThere Are Almost No Black People Brewing Craft Beer. Here&rsquos Why.&rdquo
Dave Infante
Thrillist

Craig Claiborne Distinguished Restaurant Review Award
&ldquoA Health Food Restaurant so Cool It Will Have You Happily Eating Seeds,&rdquo &ldquoRevisiting Momofuku Ko, After the Revolution,&rdquo &ldquoPolo Bar Review: Ralph Lauren Corrals the Fashionable Herd&rdquo
Tejal Rao
Bloomberg Pursuits

MFK Fisher Distinguished Writing Award
&ldquoPork Life&rdquo
Todd Kliman
Lucky Peach

Publication of the Year
Lucky Peach

The James Beard Awards would not be possible without the support of these generous sponsors:

In-Association Sponsors HMSHost | Lexus | Mariano's


Congratulations to Ted Allen and Chopped on James Beard Journalism Awards

Friday night while guests dined on Alex Guarnaschelli's delicious organic chicken with 40 cloves of garlic, among other tasty courses, the food industry celebrated Food Network's very own. The awards, which were emceed by JBF award winners Michael Symon and Martha Teichner, celebrate excellence in food media. Chopped won the award for best Television Program, in Studio or Fixed Location, category and Ted Allen took home the award for best Media Personality/Host, also for Chopped.

Ted thanked the 9 judges that he works with on Chopped including Marcus Samuelsson, Marc Murphy, Amanda Freitag and Scott Conant, who were also in attendance. He said, "The judges on our show are so much a part of what our show is . these are the people that make me look smart and teach me things." After winning his second award of the night he mused, "Having one is nice but when they clink together . "

Congratulations to all of the 2012 James Beard Award nominees and winners.


James Beard Awards: Full List of 2019 Winners

Published May 6, 2019 &bull Updated on July 8, 2019 at 5:06 pm

The 2019 James Beard Leadership Awards were served up Monday night in Chicago.

The awards, which are broken down into media and leadership awards, have been described by some as the “Oscars” of food, and the highly-coveted prizes will be handed out later this year.

Local winners this year include Parachute's Beverly Kim and Johnny Clark for Best Chef, Great Lakes.

Local

United States Baseball Team Sets Training Camp Roster for Tokyo Olympics Qualifier

Illinois Coronavirus Updates: 943 New Cases Reported, Amtrak to Resume Service

And the award for Outstanding Baker went to Greg Wade of Publican Quality Bread-- which supplies bread to more than 50 chicago restaurants.

Kevin Boehm and Rob Katz, of Boka Restaurant Group, took Outstanding Restaurateur.

Here's the full list of the 2019 James Beard Foundation Award Winners:

2019 James Beard Foundation Outstanding Restaurant Design Awards

75 Seats and Under

Firm: Parts and Labor Design

Project: Pacific Standard Time, Chicago

Other Eating and Drinking Places

Firm: Schwartz and Architecture (S^A)

Project: El Pípila, San Francisco

2019 James Beard Foundation Restaurant and Chef Awards

Best New Restaurant

Outstanding Baker

Outstanding Bar Program

Outstanding Chef (Presented by All-Clad Metalcrafters)

Outstanding Pastry Chef (Presented by Lavazza)

Outstanding Restaurant (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

Outstanding Restaurateur (Presented by Magellan Corporation)

Boka Restaurant Group (Boka, Girl & the Goat, Momotaro, and others)

Outstanding Service

Outstanding Wine Program (Presented by Robert Mondavi Winery)

Outstanding Wine, Spirits, or Beer Producer

Rising Star Chef of the Year (Presented by S.Pellegrino® Sparkling Natural Mineral Water)

Best Chefs in America (Presented by Capital One®)

Best Chef: Great Lakes (IL, IN, MI, OH)

Beverly Kim and Johnny Clark

Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)

Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)

Best Chef: New York City (Five Boroughs)

Jody Williams and Rita Sodi

Best Chef: Northeast (CT, MA, ME, NH, NY State, RI, VT)

Best Chef: Northwest (AK, ID, MT, OR, WA, WY)

Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)

Best Chef: Southeast (GA, KY, NC, SC, TN, WV)

Best Chef: Southwest (AZ, CO, NM, OK, TX, UT)

2019 James Beard Foundation America’s Classics Honorees

Owners: Thọ Trần and Liễu Trần

Jim’s Steak & Spaghetti House

Owners: Jimmie Tweel Carder, Larry Tweel, and Ron Tweel

A&A Bake & Double Roti Shop

Owner: Noel and Geeta Brown

Sehnert's Bakery & Bieroc Café

Owners: Matt and Shelly Sehnert

Annie’s Paramount Steakhouse

2019 James Beard Foundation Humanitarian of the Year

Non-profit organization providing emergency assistance to food service workers through financial support and a network of community resources

2019 James Beard Foundation Lifetime Achievement Award

Five-time James Beard Award winner, 3-star Michelin chef, author, and owner of The Inn at Little Washington in Washington, VA


Related Stories

By Janelle Bitker

San Francisco’s Lazy Bear to go all vegan for nine days next…

“A lot of past winners have been doing incredible work for many years,” Myint said. “In a lot of ways, I feel like our work is really just beginning.”

Zero Foodprint’s work has great accelerated in just a few short years. The nonprofit first got the state’s attention in 2018 during the Global Climate Action Summit, for leading more than 40 Bay Area restaurants in going carbon neutral for a week.

Last year, Zero Foodprint announced a collaboration with the California Department of Food and Agriculture and the California Air Resources Board to allow restaurants statewide the option of charging diners an additional 1% to help farmers transition to methods that put carbon back in the soil.

Myint called healthy soil “a big opportunity — bigger than electric cars and renewable energy.”

But how do you help farmers transition relatively quickly and with scale?

“Right now, you have places like Chez Panisse and Zuni sourcing really well and a sandwich shop on the corner buying turkey from Costco,” Myint said. “No matter what happens in the food system, that sandwich shop is never going to go to the farmers’ market six days a week.”

While Zero Foodprint already works with a number of top restaurants to add the 1% climate charge, the current goal is to have restaurants in an entire city or county institute the charge — with the option for a restaurant to opt out — and that money would go into a fund specifically to help that city or county’s farmers transition to carbon-friendly practices.

“The whole model is to create an effortless way for restaurants to become part of the solution and make change in the food system — not just make different choices within the same system,” he said. “My hope is at some point in certain markets, the situation will switch from, ‘What is this charge?’ to ‘Oh wow, the city is so progressive to be working with local farmers.’”

Janelle Bitker is a San Francisco Chronicle staff writer. Email: [email protected] Twitter: @janellebitker


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